841 Fine Dining Server jobs in the United Arab Emirates

Job Description:

As a seasoned service provider, we are seeking an individual to join our esteemed team as a hospitality professional. The role will involve catering to the needs of discerning clients and delivering exceptional service standards.

Responsibilities:

• Delivering exceptional customer service in a fast-paced environment.
• Maintaining a high level of professionalism and poise under pressure.
• Providing tailored solutions to meet client requirements.
• Working effectively as part of a team to achieve shared goals.

Requirements and Qualifications:

1. A minimum of 1-2 years' experience in a related field.
2. Nationality: Open to all nationalities.
3. Visa Status: Visit visa, cancelled visa, or any valid UAE visa.
4. Current Location: Must be residing in the UAE.

Skills Required:

• Critical Thinking
• Project Management
• Problem Solving
• Attention to Detail
• Excellent Communication & Interpersonal Skills
• Customer Service Orientation

Benefits:

Visa and other benefits provided by the employer as per UAE Labor Law.

How to Apply:

Interested candidates may send their CV via email or WhatsApp. Shortlisted candidates will be contacted for an interview.

We are seeking a highly motivated and customer-focused individual to join our team as a Food & Beverage Service Associate. In this role, you will be responsible for providing exceptional service to guests, ensuring their dining experience is memorable and enjoyable.

You will work closely with the food and beverage department to ensure smooth operations, maintaining high standards of quality and presentation. Your attention to detail and ability to multitask will be essential in meeting our guests' needs and expectations.

This is an excellent opportunity to develop your skills and knowledge in the hospitality industry, working with a talented team of professionals who share a passion for delivering exceptional service.

In return for your hard work and dedication, you will enjoy a range of benefits including:

• A competitive salary and bonus scheme
• Opportunities for career development and growth
• A comprehensive training program
• A fun and supportive work environment

We welcome applications from individuals who possess excellent communication and interpersonal skills, a positive attitude, and a willingness to learn and adapt to new situations.

As a leader in food and beverage operations, you have the opportunity to shape the guest experience at our establishments. This role requires a strategic thinker who can oversee resource planning, manage a team, and support their development.

The ideal candidate will possess strong interpersonal skills and problem-solving abilities, with a passion for delivering exceptional service and creating memorable experiences for our guests.

• Oversee resource planning, manage your team, and support their development.
• Liaise with the kitchen to guarantee the highest standard of food quality and visual appeal.

• Minimum 2 years of experience in a similar leadership role.
• A degree in hospitality management or food & beverage.

We offer a dynamic work environment that allows you to grow and learn every day. Our commitment to innovation and excellence enables us to create unforgettable experiences for our guests. Join us and discover the limitless possibilities of a career in hospitality.

• Opportunities to develop your skills and advance your career within a global industry leader.

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we aim to build an experience that is memorable and unique, with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting with and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

Regardless of your position, there are a few critical elements for success: creating a safe workplace, following company policies and procedures, upholding quality standards, and maintaining a professional appearance and communication. Guest Service Experts will be on their feet and moving around (standing, sitting, or walking for extended periods; moving over sloping, uneven, or slippery surfaces), managing the menu (reading and visually verifying information), and taking a hands-on approach to work (moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reaching overhead and below the knees, including bending, twisting, pulling, and stooping). Performing these duties well is essential for guest satisfaction and the success of our business.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year of related work experience.

Supervisory Experience: None.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first environment. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.

Job Description

• To work collaboratively with colleagues and superiors to deliver a luxurious and professional F&B experience for guests. To remain motivated, efficient, and guest-centric to help the department and hotel meet goals and objectives.
• Ensure absolute guest satisfaction and adhere to consistent standards under the supervision and guidance of the Outlet Leaders.

Key Responsibilities

We are seeking a highly skilled F&B Captain to join our team. As an F&B Captain, you will be responsible for supervising daily operations of your assigned outlet or section, supporting and guiding team members, and ensuring service excellence is consistently delivered to all guests.

The successful candidate will have a natural flair for leadership and guest service, with strong communication and interpersonal skills. They will also have excellent knowledge of F&B service standards and guest engagement, as well as natural leadership abilities with a hands-on and proactive attitude.

A typical day in the life of an F&B Captain includes:

• Leading and coordinating the floor team during service, ensuring smooth and efficient operations.
• Welcome and engaging with guests, anticipating their needs and delivering attentive service.
• Assigning tasks and monitoring team performance to maintain service quality.
• Assisting in training, mentoring, and motivating junior F&B team members.
• Handling guest complaints or special requests promptly and professionally.
• Ensuring cleanliness, setup, and readiness of tables and dining areas.
• Maintaining knowledge of menu offerings, specials, and promotions to confidently make recommendations.
• Supporting outlet supervisors and managers with daily reporting and inventory control as needed.

To be successful in this role, you will need:

• Minimum 2–3 years of experience in a similar role in a hotel or fine dining environment.
• Strong communication and interpersonal skills.
• Excellent knowledge of F&B service standards and guest engagement.
• Natural leadership abilities with a hands-on and proactive attitude.
• Attention to detail, organization, and ability to multitask.
• Flexible to work shifts, weekends, and holidays.

In return, we offer a competitive salary and a wide range of benefits designed to help you live your best work life. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

We are committed to supporting wellbeing in your health, lifestyle, and workplace through our myWellbeing framework. Join us and become part of our ever-growing global family.

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we aim to build an experience that is memorable and unique, with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting with and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

Regardless of your position, there are a few critical elements for success: creating a safe workplace, following company policies and procedures, upholding quality standards, and maintaining a professional appearance and communication. Guest Service Experts will be on their feet and moving around (standing, sitting, or walking for extended periods; moving over sloping, uneven, or slippery surfaces), managing the menu (reading and visually verifying information), and taking a hands-on approach to work (moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reaching overhead and below the knees, including bending, twisting, pulling, and stooping). Performing these duties well is essential for guest satisfaction and the success of our business.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year of related work experience.

Supervisory Experience: None.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first environment. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.