181 Food And Beverage Service jobs in the United Arab Emirates

POSITION SUMMARY

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of the experience.

• Set tables and communicate with the kitchen to ensure smooth service
• Interact with and serve guests to create a memorable dining experience
• Clean and maintain work areas and manage supplies
• Process transactions in a way that enhances the guest experience
• Perform other reasonable duties as requested to support guests and the business

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationGrosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

POSITION SUMMARY

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of the experience.

• Take initiative and deliver a wide range of services to ensure guests enjoy their meal and experience.
• Set tables, communicate with the kitchen, interact with guests, serve guests, and clean work areas and supplies to maintain a welcoming environment.
• Make transactions a seamless part of the guest experience.

• Be on the feet and moving around (stand, sit, or walk for an extended time).
• Move over sloping, uneven, or slippery surfaces.
• Manage the menu (read and visually verify information).
• Perform hands-on work (move, lift, carry, push, pull, and place objects weighing ≤ 25 pounds without assistance and ≤ 50 pounds with assistance).
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

Position Summary
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

Job Details

Country: United Arab Emirates

City: Dubai

Industry: Hospitality / Travel

Function: Food Preparation / Service

Gender: Any

Candidate Nationality: Any

Candidate Preferred Location: Any

Job Type: Full-time

What You ll Do

Assist the Assistant Manager in daily food and beverage operations to maintain service quality and guest satisfaction.

Provide professional, warm, and sincere service, ensuring guests feel welcomed and valued.

Handle guest interactions, take orders, present menus, and process payments accurately.

Ensure timely setup of assigned outlet according to meal settings and operating standards.

Maintain cleanliness, organization, and hygiene in side stations and service areas.

Participate in upselling and promotional activities to maximize revenue.

Work collaboratively with the hostess, cashier, and other team members for smooth service.

Attend training sessions and departmental briefings to stay updated on service standards, policies, and promotions.

Adhere strictly to hotel safety, hygiene, and operational standards.

Assist in administrative tasks including records, billing, and system accuracy.

Ideal Profile

Diploma or degree in Hotel Management or a related field.

Previous hospitality or restaurant service experience preferred.

Strong interpersonal and communication skills, with fluency in English (additional languages are a plus).

Ability to work well under pressure, multitask, and handle guest requests efficiently.

Knowledge of food and beverage service operations, hygiene standards, and customer care practices.

Positive attitude, professional grooming, and commitment to teamwork.

We are dedicated to delivering exceptional guest experiences through meticulous attention to detail and genuine warmth.

Our urban oasis offers a unique blend of business, entertainment, and wellness, providing an unparalleled experience.

As a Food and Beverage Attendant, you will assist waiters in delivering exceptional service, working closely with the kitchen and service teams to ensure sanitation and safety standards are maintained.

You will be responsible for full knowledge of the food menu and ensuring timely delivery of orders.

To succeed in this role, you must have:

• 1-2 years of experience in a similar position
• A proven track record of working in an international luxury hotel environment
• Excellent communication skills
• Team player with ability to manage multiple tasks
• Confidence in dealing with diverse clienteles

The ideal candidate will possess a strong work ethic and a passion for delivering exceptional customer service.

We are seeking a skilled Food and Beverage Service Associate to join our team. As a member of our F&B crew, you will be responsible for ensuring exceptional guest experiences through efficient service delivery and maintaining the cleanliness and organization of food and beverage areas.

• Prepare food and beverage service areas before and during service, ensuring cleanliness and organization.
• Coordinate orders efficiently and ensure timely delivery to guests.
• Familiarize yourself with the F&B menu and assist guests and waiting staff as needed.
• Attend F&B menu item trainings and stay updated on menu knowledge.
• Maintain table planning and memorization of multiple orders simultaneously.
• Routinely run food and beverages to guests in F&B outlets and other locations as needed.
• Maintain safe and sanitary practices when handling food and beverages.
• Monitor supplies and restock inventory as necessary.
• Communicate table status with waiting staff and kitchen teams.
• Take orders and provide information to guests as required, clearly communicating with colleagues.
• Identify VIPs and special requests or needs from guests and notify relevant teams.
• Handle challenges, changes, and help with table turnovers during service.
• Assist in clearing tables during and after service.
• Prepare drinks, snacks, and breads as needed.
• Support other departments as required.
• Attend departmental meetings.
• Perform cleaning tasks during and after service.
• Ensure all guest areas are immaculate.

This is an excellent opportunity to grow your career in the hospitality industry, working in a fast-paced environment that requires attention to detail and effective communication skills.