324 Food Beverage jobs in the United Arab Emirates

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About The Role

As a Food and Beverage Intern, you will gain hands-on experience in various areas of the F&B department, including restaurant service, bar operations, banquet setups, and kitchen coordination. This internship is designed to provide you with practical skills, professional knowledge, and a real-world understanding of day-to-day F&B operations in a dynamic hospitality environment.

Key Duties and Responsibilities

• Assist in the daily operations of restaurants, bars, and/or banquet functions
• Greet and serve guests in a courteous and professional manner
• Ensure cleanliness and setup of dining areas before, during, and after service
• Support kitchen and service staff during peak hours
• Help with inventory management and stock replenishment
• Participate in team briefings and training sessions
• Adhere to hygiene and safety standards at all times
• Learn POS (Point-of-Sale) system operations
• Assist in coordinating special events or themed nights
• Provide suggestions and feedback to improve the guest experience

Experience & Educational Requirements

• Currently enrolled in a Hospitality, Hotel Management, or Tourism program.
• Basic computer knowledge.
• Strong orientation towards customer service
• Highly organized and proactive and able to meet deadlines in a fast-paced environment
• Initiative and Commitment to Achieve
• Effective Communication
• Attention to detail
• Problem solving and decision making
• Customer-focused
• Teamwork
• Interpersonal skills
• Hands-on experience with guest service and hospitality systems
• Opportunity to work in a team-oriented, multicultural environment
• Internship certificate and letter of recommendation upon successful completion
• Potential pathway to full-time employment within the hotel or hospitality industry

Join a team that is warm,caring, connected and empoweredto create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description

WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THEIR WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’.We don't have "managers” we have "LEADs". WE ARE ON THE LOOK OUT FOR a REDtabulous Breakfast Supervisor to join our incREDible FnB team here @ Radisson RED

What we expect from you:

Supervising Staff:

Leading, training, and motivating breakfast service staff.

Service Management:

Ensuring smooth and efficient service flow during breakfast, including seating guests, taking orders, and delivering food and beverages.

Quality Control:

Maintaining high standards of food and beverage quality, presentation, and service, and ensuring adherence to company standards.

Guest Interaction & Main Focus:

• Greeting guests, addressing their needs, and resolving any issues or complaints with attentiveness and courtesy.
• Run Breakfast targeting review from In-house for Booking.com target scores 8.2
• Walkthrough of the Area On Daily Basis for maintenance & cleanliness issues
• Target Scores of above 95% for breakfast standard Audit
• Daily checking in of Breakfast Brand Standard Setup
• Be Aware and check the Quality of food serve during breakfast daily
• Familiarize really well with Every Guest Especially with our VIP Guest

Operational Support:

Assisting with inventory management, food preparation, and maintaining a clean and organized dining area.

Compliance:

Ensuring compliance with health and safety regulations, food and beverage safety standards, and company policies

We don’t need experience but we do need personality. You should be innovative, creative, demonstrate a positive mind-set and love a challenge. Be genuine, yourself, we love that and won’t change that, promise! DO You love people’s interaction, want to be yourself and are passionate for Music, Art & Fashion? We want to talk to you then!
Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make Red the place to be. Are you READY? So, tell us. Show us. Make us smile. Use your phone and send us a video clip/ a selfie/ photos/ an Instagram link… anything giving us insight into why you’re ready to welcome the world to the RED side. Come join us and Make Every Moment Matter + make RED the place to be in the City. Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.

JOB SUMMARY

Main Duties/Responsibilities:

1. Supervise the service staff team
2. Offer guests an enjoyable, expertly served beverage/dining experience for all events.
3. Anticipate and service of guests' requirements before requests is necessary.
4. Be familiar with the beverage service including stemware used and appropriates garnishes.
5. Complete opening and closing side work as assigned and has all tables set according to standard.
6. Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.
7. Carry trays, bus and reset tables with linen, china, glass and silver.
8. Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.

CANDIDATE PROFILE

1. Basic hotel school diploma
2. 2 year minimum experience working in a multicultural / 5 star hotel environment.
3. Multi skilled.
4. Experience in food and beverage or event field.
5. Speed and accuracy. (able to manage last minute activities)
6. Ability to handle luxury guest volumes on a daily basis.
7. Should be able to work under pressure in a customer service environment.
8. Must be flexible and ability to work long hours.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Join us At Radisson Hotel Group, where every moment matters, and guests can savor the experience!

We are currently seeking a Food & Beverage Supervisor to join our vibrant team at Radisson Blu Hotel Ajman. At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a Food & Beverage Supervisor, you bring a heightened level of ambition, a results-driven mindset, and a deep passion for enhancing the dining experience to our dynamic F&B Team.

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Supports the delivery on plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Supervises the food & beverage team fostering a culture of growth, development and performance within the department.
• Builds and maintains effective working relationships with all key stakeholders.
• Supports the delivery of departmental programmes that advance service standards, profitability, and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE 25h TRIBE.

How does your working day look like …

• You’ll always keep your cool – even when all the guests want a restaurant table at the same time
• You'll be in charge of the restaurant reservations
• You’ll be a role model to all hostessesfrom the first “Hello” to the final “Take care, see you soon”
• You’ll offer an attentive service to guests, adapting to any constraints
• You’ll heeds any remarks made by guests and ensures follow-up
• You’ll promote the F&B offer
• You’ll prepare the bookings and special needs as required
• You’ll clean and tidies the outlet and preparation areas after closing
• You’ll organise your work to suit fluctuations in numbers, events and guests

Your personality counts more than your CV …

• You’ve completed your training and have already gained your first experience in the hotel or catering business.
• You have fun working with people, and enjoy making others feel good
• You’re passionate about good food and drinks, and enjoy discovering new concepts
• You’re not just bringing your abilities, but also your character
• Experience in working at a nightlife venue can be a valuable asset

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more.

2. Last name *

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5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

Job Description

WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THEIR WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’.We don't have "managers” we have "LEADs".

WE ARE ON THE LOOK OUT FOR a REDtabulous Breakfast Supervisor to join our incREDible FnB team here @ Radisson RED

What we expect from you :

Supervising Staff :

Leading, training, and motivating breakfast service staff.

Service Management :

Ensuring smooth and efficient service flow during breakfast, including seating guests, taking orders, and delivering food and beverages.

Quality Control :

Maintaining high standards of food and beverage quality, presentation, and service, and ensuring adherence to company standards.

Guest Interaction & Main Focus :

• Greeting guests, addressing their needs, and resolving any issues or complaints with attentiveness and courtesy.
• Run Breakfast targeting review from In-house for Booking.com target scores 8.2
• Walkthrough of the Area On Daily Basis for maintenance & cleanliness issues
• Target Scores of above 95% for breakfast standard Audit
• Daily checking in of Breakfast Brand Standard Setup
• Safeguarding Breakfast OS & E equipment
• Be Aware and check the Quality of food serve during breakfast daily
• Familiarize really well with Every Guest Especially with our VIP Guest

Operational Support :

Assisting with inventory management, food preparation, and maintaining a clean and organized dining area.

Compliance :

Ensuring compliance with health and safety regulations, food and beverage safety standards, and company policies

We don’t need experience but we do need personality. You should be innovative, creative, demonstrate a positive mind-set and love a challenge. Be genuine, yourself, we love that and won’t change that, promise!

DO You love people’s interaction, want to be yourself and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make Red the place to be.

Are you READY? So, tell us. Show us. Make us smile. Use your phone and send us a video clip / a selfie / photos / an Instagram link. anything giving us insight into why you’re ready to welcome the world to the RED side.

Come join us and Make Every Moment Matter + make RED the place to be in the City.

Qualifications

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.

Food and Beverage Supervisor are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of addition the candidate would be selfmotivated and ready to assist the managers with any tasks that need to be executed to keep our facilities wellmaintained and running smoothly.Would be knowledgeable of restaurant operations and customer service.

Qualifications :

• Previous experience or working knowledge of restaurant operations
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Ability to work as part of a team and interact with different levels from team members customers andvendors
• Must be able to work a flexible schedule of nights days weekends and holidays

Remote Work :

No

Employment Type :

Fulltime

What do we expect from you

Mondrian Abu Dhabi is preparing to make its mark and we are looking for an experienced Director of Food & Beverage to lead and shape the culinary experiences at our hotel. As the Director of F&B, you will play a crucial role in the preopening phase overseeing the creation and delivery of innovative exceptional food and beverage offerings. From managing dining outlets to curating world-class experiences, your leadership will drive the success of our F&B operations.

How your day looks like:

• Lead and oversee the preopening efforts of the F&B division including recruitment, training, operational setup, and team development.
• Develop, implement, and refine innovative food and beverage concepts that align with Mondrian's creative approach to hospitality.
• Manage the daily operations of all F&B outlets ensuring consistent quality service standards and exceptional guest experiences.
• Cultivate and inspire a high-performance culture, motivating your team to deliver excellence while embracing Mondrian's brand values.
• Control budgets, manage costs, and maximize revenue while maintaining luxury service standards.
• Collaborate with the leadership team to ensure that F&B initiatives align with the hotel's strategic objectives.
• Monitor guest feedback and key performance indicators, proactively addressing opportunities for improvement.
• Drive sustainability and innovation in F&B operations, embracing trends and best practices in the industry.
• Ensure compliance with health, safety, and local regulations.

This role requires a visionary leader with an eye for innovation and a passion for delivering exceptional guest experiences in the world of food and beverage.

Qualifications :

• Minimum of 5 years of experience in Food & Beverage management with at least 3 years in a Director-level role, ideally in a luxury or lifestyle hotel environment.
• Experience working in a truly global work environment is essential.
• Prior preopening experience is highly preferred with a strong understanding of the operational and logistical aspects involved.
• Expertise in luxury dining and innovative food and beverage concepts.
• Strong customer orientation, emotional intelligence, and credibility with a sense of commitment and accountability.
• Exceptional stakeholder management skills.
• Leadership skills that inspire and unify teams around common goals, striving for excellence in both quality and financial outcomes.
• Strong financial management experience with the ability to control budgets and achieve cost efficiencies.
• Passionate about curating exceptional dining experiences.
• Knowledge of food trends, sustainability initiatives, and industry best practices.
• Fluency in English (Arabic language skills are a plus).
• Creative thinking and the ability to embrace innovation while maintaining operational excellence.

Additional Information :

Why Join Mondrian Abu Dhabi

Global Presence & Vision

• Become part of a global, innovative, and rapidly growing group committed not only to building hotels but also to crafting a distinguished global brand.
• Embark on the exciting preopening journey of one of the most anticipated luxury hotels in Abu Dhabi.

Creative & Impactful Work

• Shape and refine the guest experience in a hotel that celebrates bold creativity, rich culture, and timeless style.
• Enjoy the opportunity to challenge the norm and thrive in an environment that is both creative and rewarding.
• Collaborate with a passionate team dedicated to curating exceptional hospitality experiences and discovering new dynamic locations.

Career Growth & Development

• Take advantage of abundant opportunities for career growth within a prestigious global portfolio of brands.
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.

Inclusive Environment:

• Thrive in an inclusive and collaborative environment that values individuality, promotes inclusivity, fosters collaboration, and encourages innovative thinking.

Compensation & Benefits

• Benefit from comprehensive healthcare, a competitive salary, and exclusive perks across the Ennismore family of brands.

How to Apply: If you're a passionate hospitality leader with experience in food and beverage management and are ready to be part of a groundbreaking luxury hotel, we invite you to apply for the Director Food & Beverage role at Mondrian Abu Dhabi. Please submit your resume and a thoughtfully crafted cover letter showcasing your experience and explaining why you're the perfect fit to lead our F&B division into an exciting new chapter.

Remote Work :

No

Employment Type :

Full-time

Food & Beverage Coordinator

Enthusiastic about connecting fostering strong relationships and collaborating with people As a Food & Beverage Coordinator you will be responsible for handling the administrative tasks within the department and liaising with other departments to ensure smooth operations.

What you will be doing:

• Type documents take meeting minutes draft letters and manage correspondence
• Support the overall operations of the hotel as required
• Maintain and secure all Food & Beveragefiles
• Assist in printing and preparing menus for the outlets
• Create and maintain a Food & Beverage database (including suppliers guests and contacts)
• Coordinate and liaise with other departments in relation to Food & Beverage and culinary operations
• Assist with the purchase request process for the Food & Beverage department
• Direct Food & Beverage inquiries to the appropriate outlet or department
• Process monthly attendance and payroll

Qualifications :

Your experience and skills include:

• Should have min. 2 years experience in similar role
• Degree in hospitality management / food & beverage
• Excellent organizational and multitasking skills
• Proficient in Microsoft Office
• Strong interpersonal and problem solving abilities and the ability to lead by example
• Ability to work collaboratively in a team environment

Additional Information :

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo!#BELIMITLESS

Remote Work :

No

Employment Type :

Fulltime