18 Food Handling jobs in the United Arab Emirates

We are seeking a skilled and motivated Food Preparation professional to join our dynamic team. As a key member of our culinary staff, you will play a crucial role in delivering exceptional dining experiences to our guests.

This is an exciting opportunity for a creative and organized individual who is passionate about food preparation and presentation. If you have a keen eye for detail and a passion for cooking, we want to hear from you!

We are seeking a highly skilled and experienced Kitchen Supervisor to oversee the food preparation in our kitchen, ensuring high-quality dishes are prepared efficiently and effectively. The ideal candidate will have prior experience as a Chef De Partie or Demi Chef de Partie with excellent leadership and coaching skills.

• Supervise and train staff to maintain excellent service standards, adhering to strict health and safety protocols.
• Prepare and present high-quality food in a timely manner, meeting Hilton's quality standards.
• Assist in resolving guest queries in a professional and efficient manner.

• Prior experience as a Chef De Partie or strong experience as a Demi Chef de Partie - Main Kitchen.
• Excellent coaching and leadership skills, with the ability to motivate and inspire team members.
• Strong communication skills, with the ability to work effectively with colleagues and guests.
• Achieved Basic Food Hygiene Certificate, with a commitment to upholding the highest standards of hygiene and safety.

As a member of our team, you will enjoy access to comprehensive training programs, competitive salaries, and opportunities for career advancement.

Job Title: Food Preparation Specialist

We are seeking a highly skilled Food Preparation Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing ingredients, cooking food, and maintaining the cleanliness and organization of the kitchen.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

• Bachelor's degree or equivalent experience.
• At least 1 year of related work experience.
• Excellent communication and teamwork skills.

This position requires standing, sitting, or walking for extended periods of time, reaching overhead and below the knees, moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.

We are seeking a skilled Commis to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring seamless food production and exceptional guest experiences.

This is an exciting opportunity to work in a high-volume, internationally recognized luxury hotel or F&B establishment, with a focus on delivering outstanding service and quality.

• Prepare and delegate food production tasks to ensure timely and efficient service without interruptions.
• Participate actively in training junior staff and apprentices in culinary skills.
• Adhere to standardized recipes and specifications to maintain consistency and standards.

You will have the opportunity to grow your expertise and pursue your passion in a dynamic and supportive environment.

1. Review daily production sheets with the chef de partie or sous chef in their absence.
2. Keep work stations clean and organized, including refrigerators, freezers, countertops, and stoves.
3. Follow station opening and closing procedures to standard.
4. Minimize over-production and food waste; ensure proper rotation, labeling, and storage of food to reduce costs.
5. Operate kitchen equipment safely and conduct regular safety checks.
6. Handle, store, prepare, and serve food safely, complying with hotel and government food safety guidelines.
7. Report equipment deficiencies and food quality issues promptly.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

Our ideal candidate will possess excellent communication and teamwork skills, with a strong commitment to delivering exceptional guest experiences.

In exchange for your hard work and dedication, we offer a positive and dynamic work environment, with opportunities to learn and grow within our organization.

Demi Chef De Partie

Our organization seeks a skilled Demi Chef De Partie to prepare food to exact chef specifications and set up stations for the menu.

The successful candidate will assist the executive and sous chef with daily tasks, play a key role in contributing to customer satisfaction and acquisition goals, and work effectively in a fast-paced environment.

Responsibilities:

1. Set up and stocking stations with all necessary supplies
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3. Cook menu items in cooperation with the rest of the kitchen staff
4. Answer, report and follow executive or sous chef's instructions
5. Clean up station and take care of leftover food
6. Stock inventory appropriately
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion
8. Comply with nutrition and sanitation regulations and safety standards
9. Maintain a positive and professional approach with coworkers and customers

Requirements:

1. Proven cooking experience, including experience as a Demi Chef De Partie, Restaurant Cook or Prep Cook
2. Excellent understanding of various cooking methods, ingredients, equipment and procedures
3. Accuracy and speed in executing assigned tasks
4. Familiar with industry's best practices
5. Culinary school diploma

Benefits:

A competitive monthly salary, 375 food allowance, 250 to 450 service charge average, 600 credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, and paid leave as per UAE laws.

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We are seeking a skilled Prep Cook to join our culinary team. The ideal candidate will have a strong passion for food preparation and be able to work in a fast-paced environment.

Duties:

• Prepare special meals or substitute items according to recipes and quality standards.
• Regulate temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
• Pull food from freezer storage to thaw in the refrigerator, maintaining proper food safety procedures.
• Ensure proper portion arrangement and food garnish, adhering to presentation standards.
• Maintain accurate food logs to track inventory and waste.
• Monitor the quality and quantity of prepared food, communicating any issues to management.

Required Skills and Qualifications:

• Technical Trade or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.

Benefits:

As a valued member of our team, you can expect competitive compensation, comprehensive benefits, and opportunities for career growth.

Working Conditions:

This position requires standing, sitting, or walking for extended periods, as well as reaching overhead and below the knees, including bending, twisting, pulling, and stooping. You will also be responsible for moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.

Preferred Qualification:

Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and nondiscrimination on any protected basis.

Job Summary

The Jr. Sous Chef is responsible for ensuring a consistently high standard of food quality in the restaurant or commercial kitchen.

The Jr. Sous Chef will work in a fast-paced kitchen environment with exposure to various cooking techniques and ingredient preparation methods.

Food Preparation and Service

We are seeking a skilled Demi Chef de Partie to join our kitchen team in the In Room Dining Department.

The successful candidate will be responsible for carrying out operational tasks and duties in the kitchen, under the guidance of Senior Chefs. The primary objective is to prepare food in a timely manner, adhering to quality and food safety standards.

• Assist the Chef de Partie in daily duties and oversee responsibilities during absence.
• Wash and peel ingredients for dish production.
• Ensure all mise en place is prepared to the highest quality as per standards set by superiors.
• Follow plating guides according to dish descriptions, cooking methods, and presentation images.
• Organize requisitions and ensure timely pickup and proper storage.
• Check inventory of ingredients before each shift to maintain stock levels.
• Store ingredients in dedicated, labeled containers to ensure preservation.
• Maintain cleanliness and sanitation of work surfaces, tools, utensils, and the work area before and after use, in accordance with food safety standards.
• Adhere to strict personal hygiene standards at all times.
• Support cleanliness and maintenance of kitchens and stewarding areas, assisting daily checks by supervisors.
• Follow food safety standards set by the hotel and comply with UAE regulations.
• Ensure customer satisfaction in line with service standards.
• Work collaboratively as part of the team and assist colleagues as needed.
• Support other outlets and banquets if requested by superiors.
• Attend and participate in all scheduled meetings and training sessions.

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary arts preferred.
• Experience as a Demi Chef de Partie in a high-volume hotel or restaurant with high service standards.
• Minimum of 2 years' experience in a 5-star or equivalent restaurant.
• Excellent verbal and written communication skills in English.
• Arabic or additional languages are preferred.
• Solid experience in food preparation, holding, and cooking.
• Ability to work long hours with operational excellence focus.
• Physical ability to move, lift, push, pull, and place objects up to 15 kg without assistance.

• Learning & Development: We offer tailored programs to support your career growth.
• MOstay: Enjoy complimentary nights and attractive rates on rooms for you and your loved ones through our global program.
• Health & Colleague Wellness: Access to various health benefits and wellness programs to support your wellbeing.

If you have what it takes to succeed in this role, we want to hear from you!

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

A Food Safety Officer plays a crucial role in ensuring the safety and quality of food products within an organization or regulatory body. They are responsible for implementing and monitoring food safety regulations to protect public health. In this role, a Food Safety Officer must be knowledgeable about food safety legislation, standards, and practices. They conduct inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. Additionally, they work collaboratively with food producers, processors, and distributors to promote best practices in food handling and storage. A Food Safety Officer also provides training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they help to develop and refine food safety policies.

• Conduct regular inspections of food production and distribution facilities to ensure compliance.
• Identify potential food safety hazards and recommend corrective actions effectively.
• Develop and implement food safety policies and procedures in the organization.
• Monitor and enforce compliance with food safety regulations and standards.
• Provide training sessions to staff on food handling and hygiene practices.
• Investigate foodborne illness complaints promptly and thoroughly.
• Prepare detailed reports of inspection findings and corrective actions taken.
• Collaborate with local health authorities on food safety issues as needed.
• Stay updated on the latest food safety legislation and industry best practices.
• Review and approve food labeling to ensure accuracy and compliance.
• Conduct risk assessments and create mitigation strategies for food safety.
• Facilitate communication with food manufacturers and distributors on safety protocols.

• Bachelor's degree in Food Science, Microbiology, or related discipline.
• Minimum of three years of experience in a food safety role.
• Strong understanding of food safety regulations and industry standards.
• Experience conducting inspections and audits in food facilities.
• Certifications in HACCP, SQF, or other food safety management systems.
• Excellent communication and training skills for diverse audiences.
• Ability to analyze food safety data and recommend effective solutions.

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