67 Food Preparation jobs in the United Arab Emirates

We are seeking a skilled Demi Chef de Partie to join our culinary team. The successful candidate will be responsible for preparing food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level.

The ideal candidate will have minimum four years' culinary/kitchen experience in an international environment, with full knowledge of cooking and presentation of food for all departments in this kitchen, as well as sanitation requirements in handling food.

Key responsibilities include:

• Preparation of food items according to standard recipes
• Mise-en-place preparation for shifts needs
• Sanitation standards adherence
• Assistance in maintenance and cleanliness of all food preparation equipment
• Ensuring a safe working environment
• Following control systems for quality and portion control
• Proper storage of items at the end of the shift
• Maintaining a clean, neat, and organized work area

Embark on a culinary journey as a skilled Food Preparation Assistant, working in a dynamic kitchen environment that demands precision and teamwork.

• Develop expertise in preparing high-quality dishes, including appetizers, entrees, and vegetables.
• Assist senior chefs with food preparation, presentation, and plating techniques.
• Contribute to maintaining clean, organized, and hygienic workspaces throughout the kitchen.

Key Responsibilities:

• Prepare and cook food according to recipes and presentation standards.
• Maintain inventory levels, ordering supplies as necessary to ensure efficient kitchen operations.
• Collaborate with colleagues to achieve menu targets and maintain excellent customer service standards.

Essential Requirements:

• Certification in Culinary Arts or relevant degree from an accredited institution.
• Proficiency in basic cooking methods, sanitation procedures, and food safety regulations.
• Demonstrated ability to communicate effectively, work under pressure, and maintain a positive attitude in a fast-paced environment.

**Job Title:** Demi Chef de Partie

We are seeking an ambitious and skilled individual to join our culinary team as a Demi Chef de Partie. This is an excellent opportunity for someone looking to develop their skills in food preparation and service.

The ideal candidate will have previous experience in a similar role, with a strong focus on providing exceptional customer service and maintaining high standards of quality and safety in the kitchen.

The Demi Chef de Partie will be responsible for assisting the Chef de Partie in daily duties, overseeing his responsibilities during absence, and ensuring that all mise en place is prepared to the highest quality.

You will also be responsible for washing and peeling ingredients, storing ingredients in dedicated containers, and ensuring that working surfaces, tools, utensils, and working areas are cleaned and sanitized before and after usage.

In addition, you will be expected to maintain strict personal hygiene standards at all times, adhere to food safety standards, and follow through the safe and sound standard set by the hotel.

• Assist the Chef de Partie in daily duties and oversee his responsibilities during absence.
• Wash and peel ingredients in order for them to be used in the production of dishes.
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
• Clean and sanitize working surfaces, tools, utensils, and working areas before and after usage.
• Maintain strict personal hygiene standards at all times.
• Adhere to food safety standards and follow through the safe and sound standard set by the hotel.

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
• Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.
• A minimum 2 years' experience working in a 5-star or free-standing restaurant.
• Verbal and written communication skills in English.
• Verbal and written communication skills in Arabic or other languages are preferred.

• Learning & Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay: When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world.
• Heath & Colleague Wellness: Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Restaurant Team Member

We are seeking a skilled and experienced Restaurant Team Member to join our dynamic team.

As a key member of the team, you will be responsible for delivering exceptional customer service, ensuring high-quality food preparation, and maintaining a clean and welcoming dining environment.

• To deliver outstanding customer service by engaging with guests, answering questions, and addressing concerns in a friendly and professional manner.
• To prepare and serve high-quality dishes in a timely and efficient manner, ensuring that all menu items meet our standards of quality and presentation.
• To maintain a clean and organized workspace, adhering to health and safety standards at all times.
• To work collaboratively with colleagues to achieve team goals, provide support during busy periods, and contribute to a positive team culture.
• To continuously improve knowledge and skills through training and development opportunities.

• High school diploma or equivalent
• Previous experience in hospitality or F&B industry (min 2 year)
• Previous experience in a similar position (min 2 year)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and remain calm under pressure
• English – fluent oral and written

• Accommodation: Shared housing provided. (for senior positions single)
• Staff Discount at Restaurants and Sister properties
• Duty Meals: Enjoy delicious meals during your shift.
• Time Off: 3 days off per week, plus 22 days holiday + public holidays.
• Medical Insurance: Comprehensive coverage.
• Growth Opportunities: A chance to grow within one of the most prestigious dining locations.

Our hospitality experts are the face of our establishment, delivering exceptional experiences to our guests. They set tables, communicate with the kitchen, interact and serve guests, and maintain a clean work environment.

A key aspect of success in this role is ensuring a safe workplace, adhering to company policies and procedures, upholding quality standards, and presenting a professional image. This includes standing, sitting, or walking for extended periods, managing menus, and taking a hands-on approach to work.

We believe in hiring a diverse workforce and sustaining an inclusive culture. We are committed to nondiscrimination on any protected basis.

We are seeking talented Food & Beverage specialists to deliver exceptional dining experiences in a dynamic environment.

• Provide outstanding service to guests, ensuring a memorable experience.
• Greet and seat customers, serving them with professionalism and discretion.
• Develop knowledge of the menu to assist and advise guests effectively.
• Maintain high standards of food and beverage quality.
• Promote excellent customer relations and address complaints/queries satisfactorily.
• Ensure impeccable hygiene and cleanliness standards in the outlet and equipment maintenance.
• Prepare for service, during service, and after service (mis-en-place and mis-en-scene).
• Minimize waste, breakage, and spoilage.
• Apply up-selling techniques to exceed guest expectations and increase revenue.

• Diploma or degree in hospitality or related field.
• Previous experience as a server in a high-volume restaurant.
• Excellent command of English.
• Additional skills such as communication and teamwork.

The ideal candidate will possess a passion for people and service, with a positive attitude and adaptability. They must thrive in a fast-paced environment, remain calm under pressure, have attention to details, and demonstrate key competencies like adaptability, customer focus, recognizing differences, taking responsibility, teamwork, and understanding the job.

A Food and Beverage Supervisor oversees daily operations to deliver exceptional Guest and Member experiences.

• Oversight of food and beverage outlets
• Effective delegation and communication with the team
• Maintenance of brand standards
• Timely resolution of guest queries
• Representation of team needs
• Support for management in achieving financial objectives
• Training and development of team members
• Compliance with hotel security, fire regulations, and health and safety legislation

• Prior experience in food and beverage roles
• Dedication to delivering high levels of customer service
• Positive attitude
• Strong communication skills
• Flexibility in responding to diverse work situations

Job Title: Food Service Expert

Our goal is to create an exceptional dining experience for our guests. As a Food Service Expert, you will be responsible for delivering top-notch service and ensuring that every interaction with our guests is memorable and enjoyable.

Key Responsibilities:

Manage the guest's dining experience from start to finish

Prepare and serve food and beverages in a timely and efficient manner

Provide excellent customer service and respond to guest requests and concerns in a professional and courteous manner

Maintain a clean and organized workspace, adhering to company standards and protocols

Requirements:

• High school diploma or equivalent required
• Less than 1 year of related work experience preferred
• No supervisory experience necessary
• Marriott International is an equal opportunity employer and welcomes applicants from diverse backgrounds

Benefits:

As a valued member of our team, you can expect:

• A competitive salary range of $35,000 - $55,000 per annum, depending on location
• Opportunities for career growth and professional development
• A comprehensive benefits package, including medical, dental, and vision coverage
• Access to Marriott International's global network of hotels and resorts

We are seeking a friendly and welcoming Food and Beverage Server to join our team.

This is a key role in ensuring that guests receive exceptional service and have an enjoyable dining experience.