42 Food Prep jobs in the United Arab Emirates

Job Opportunity:

We are seeking a skilled Commis I to join our culinary team. The successful candidate will assist in preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.

The ideal candidate will be responsible for maintaining accurate food logs, monitoring the quality and quantity of prepared food, and communicating assistance needs during busy periods. Additionally, they will ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

Preferred Qualifications:

• Education: Technical trade or vocational school degree
• Related Work Experience: At least 3 years of related work experience
• Supervisory Experience: No supervisory experience required
• License or Certification: None

About Us:

Marrriott International is committed to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law.

We are seeking a skilled Chef de Partie to assume responsibility for supervising staff and ensuring high levels of food preparation.

The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie role.

We are seeking a skilled and motivated Food Preparation professional to join our dynamic team. As a key member of our culinary staff, you will play a crucial role in delivering exceptional dining experiences to our guests.

This is an exciting opportunity for a creative and organized individual who is passionate about food preparation and presentation. If you have a keen eye for detail and a passion for cooking, we want to hear from you!

This role involves food preparation, cooking, and presentation. The ideal candidate will be able to work efficiently in a fast-paced kitchen environment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food according to quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.

• High school diploma or equivalent required.
• At least 1 year of related work experience preferred.
• No supervisory experience necessary.

• Related work experience: at least 1 year.
• Education: High school diploma or G.E.D. equivalent.
• License or Certification: None required.

The ideal candidate will be able to stand, sit, or walk for extended periods and lift objects weighing up to 25 pounds without assistance.

Job Title: Food Preparation Specialist

This position is responsible for preparing ingredients, cooking food according to recipes and quality standards, and maintaining a clean and organized kitchen environment.

Key Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and quality standards
• Maintain a clean and organized kitchen environment, including washing and disinfecting surfaces and equipment
• Monitor food quality and temperature
• Setup and break down work stations
• Serve food in proper portions onto proper receptacles

Requirements:

• High school diploma or equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for extended periods of time
• Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Preferred Qualifications:

• Related work experience in the food industry
• Knowledge of kitchen safety and sanitation procedures
• Ability to work in a fast-paced environment

Benefits:

• Opportunity to work in a dynamic and growing company
• Competitive salary and benefits package
• Ongoing training and development opportunities

Job Title: Food Preparation Specialist

At our culinary establishment, we are seeking a skilled and detail-oriented Food Preparation Specialist to join our team. In this role, you will play a crucial part in preparing ingredients for cooking, including portioning, chopping, and storing food.

The ideal candidate will have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent.

Main Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
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• Weigh, measure, and mix ingredients according to recipes and quality standards.
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• Prepare and cook food according to presentation standards and food preparation checklist.
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• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
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• Test foods to determine if they have been cooked sufficiently.
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• Maintain high standards of food quality while preparing food.
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• Serve food in proper portions onto proper receptacles.
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• Clean and disinfect kitchen area, tables, tools, knives, and equipment regularly.
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Required Skills and Qualifications:

• High school diploma or G.E.D. equivalent.
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• At least 1 year of related work experience.
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• Ability to lift, carry, push, and pull objects weighing less than or equal to 25 pounds without assistance.
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• Strong attention to detail and ability to maintain high standards of food quality.
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• Excellent communication and teamwork skills.
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• Ability to stand, sit, or walk for an extended period or for an entire work shift.
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Benefits:

We offer a competitive salary and benefits package, as well as opportunities for career growth and development.

How to Apply:

If you are a motivated and detail-oriented individual with a passion for food preparation, please submit your application today.

Welcome to a world of culinary excellence, where modern luxury and award-winning service await. Our 5-star hotel soars above Sheikh Zayed Road, offering breathtaking views of the cityscape.

We are seeking a talented Culinary Specialist to join our dynamic team. As a Culinary Specialist, you will assist in food preparation and presentation, working closely with our chefs to deliver exceptional dining experiences for our guests.

In this role, you will be responsible for:

• Preparing special meals and substitute items
• Regulating the temperature of ovens, broilers, grills, and roasters
• Maintaining accurate records of food prepared and quality control
• Communicating assistance needed during busy periods

You will have the opportunity to work with some of the best professionals in the region, learn new skills, and progress your career within our organization.

Our hotel offers an attractive salary package, excellent benefits, including accommodation, meals on duty, transportation, and discounts for friends and family. You will also have access to world-class training and development, recognition programs, and unlimited career opportunities.

We're seeking a dedicated Kitchen Assistant to join our dynamic team. This role requires creativity, adaptability, and a proactive approach.

• Assist with food preparation and maintain kitchen cleanliness
• Support chefs and kitchen staff with daily tasks
• Maintain food safety and hygiene standards

• Problem-solving mindset with a 'get it done' attitude
• Ability to thrive in a fast-paced environment
• Strong communication and teamwork skills
• Passion for food and attention to detail

Excellent salary package, 12 days of paid annual leave including 6 of your choice, and the opportunity to play sports with colleagues with the company covering the bill.

Our team is friendly and open-minded, with no rigid working hours or waste of time in enterprise processes. You'll have real responsibilities and challenges in a fast-evolving company.

Each employee has a chance to see the impact of their work. You can make a real contribution to the company's success.

Several activities are organized throughout the year, such as weekly sports sessions, team-building events, monthly drinks, and more.

Job Summary:

The Culinary Professional is accountable for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation guidelines. The ideal candidate will possess at least 1 year of related work experience and a high school diploma or G.E.D. equivalent.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation guidelines.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper portion arrangement and food garnish to be served.
• Serve food in proper portions onto proper receptacle.
• Use kitchen tools safely and appropriately.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Notify manager if a product does not meet specifications.
• Communicate any assistance needed during busy periods.

Additional Requirements:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Requirements:

The successful candidate will have a strong passion for delivering exceptional culinary experiences and excellent customer service. A commitment to maintaining a clean and organized workspace is essential, as well as the ability to multitask and work efficiently under pressure.

Certifications and Training:

Applicants should be committed to ongoing learning and professional development, seeking opportunities to enhance their culinary skills and knowledge. Relevant certifications, such as HACCP (Hazard Analysis and Critical Control Points), will be viewed favorably.