72 Food Processing jobs in the United Arab Emirates

About GMG:

GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG’s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world’s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.

About the Role:

The Maintenance Technician role is responsible for performing hands-on maintenance and repairs on machinery and equipment used within GMG's Farm Fresh processing operations. The Maintenance Technician ensures that all equipment is maintained in optimal working condition by conducting regular inspections, diagnosing malfunctions, and executing repair and preventive maintenance tasks. This role is essential to minimize downtime, support production efficiency, and uphold GMG’s standards for safety and equipment reliability.

Key Responsibilities:

• Perform daily maintenance tasks, including troubleshooting and resolving minor mechanical and electrical issues to ensure uninterrupted production.
• Assist in implementing preventive maintenance schedules.
• Inspect equipment for wear and potential issues, replacing faulty components promptly to avoid breakdowns.
• Coordinate with the Assistant Manager - Maintenance for major repairs and communicate equipment statuses effectively.
• Document maintenance activities and manage tools and spare parts inventory.
• Adhere strictly to safety protocols.
• Work closely with production staff to provide input for enhancing machine performance.
• Recommend improvements to increase machinery efficiency.
• Contribute to fostering a safe and effective maintenance culture within the facility.

Required skills & Qualifications:

• Minimum 1 -2 years’ experience in machine operation or maintenance, preferably in frozen food industries.
• High School Diploma or technical qualification (e.g., ITI with trade certificate in electrical or mechanical).
• Basic knowledge of MEP, food hygiene, and machine safety practices.
• Skilled in machine setup, parameter adjustments, and minor troubleshooting.
• Ability to perform preventive, predictive, and breakdown maintenance.
• Strong troubleshooting, fault-finding, and documentation skills.
• Able to support daily maintenance tasks and promptly replace faulty components.

In this role, you will be responsible for ensuring daily production activities are carried out efficiently and effectively.

• Monitoring day-to-day production activities to ensure targets are met
• Directing and coordinating manufacturing processes with staff, workers, Engineering Department, and Production Manager
• Implementing approved production plans and schedules while maintaining profitability
• Ensuring customer satisfaction and quality service for all production-related products
• Maintaining effective communication with employees and other departments
• Monitoring and maintaining production equipment to prevent breakdowns
• Recommending new production processes to improve efficiency

A key aspect of this role is maintaining accurate records and documents in line with ISO procedures. If you have a strong focus on process improvement and customer satisfaction, we would like to hear from you.

• Process Optimization : Identify areas for improvement and implement changes to increase efficiency and productivity.
• Quality Control : Ensure all production-related products meet the highest standards of quality and customer satisfaction.
• Team Collaboration : Work closely with cross-functional teams to achieve common goals and objectives.
• Equipment Maintenance : Regularly inspect and maintain production equipment to prevent breakdowns and minimize downtime.

• Opportunity to work in a fast-paced environment and contribute to the growth and success of the organization.
• Chance to develop your skills and knowledge in production management and process improvement.
• Friendly and supportive team environment.

We value our employees and strive to provide a positive and productive work environment that encourages collaboration, innovation, and growth.

Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.

The Food Safety Manager is responsible for ensuring that all food prepared and served by our company complies with food safety and sanitation regulations. This includes developing and implementing food safety policies, conducting audits and inspections, training staff, and ensuring compliance with local, state, and federal regulations. The ideal applicant will be detail-oriented, knowledgeable in food safety laws, and experienced in food service or catering operations.

Key Responsibilities :

• Develop, implement, and maintain food safety and hygiene protocols in line with HACCP, ISO , and local health regulations.
• Conduct regular inspections of food preparation areas, storage facilities, equipment, and catering venues to ensure sanitary conditions.
• Monitor food handling, preparation, storage, and transport procedures to prevent contamination.
• Train kitchen and service staff on food safety procedures, personal hygiene, allergen management, and proper handling techniques.
• Maintain and update all necessary documentation related to food safety audits, inspections, and staff training.
• Coordinate with local health authorities and manage responses to food safety incidents or complaints.
• Conduct internal audits and risk assessments; implement corrective actions as needed.
• Stay up to date on changes in food safety regulations and best practices.
• Ensure pest control measures are in place and effective.
• Lead food safety meetings and contribute to overall quality assurance strategies.

Qualifications :

• Masters or Bachelor’s degree in Food Science, Microbiology, Public Health, or a related field.
• Certification in food safety management systems HACCP, SERV Safe, ISO ).
• Minimum 5 years of experience in food safety or quality assurance, preferably in catering industry.
• In-depth knowledge of food safety laws and regulations.
• Strong leadership, training, and communication skills.
• Attention to detail and ability to work in a fast-paced environment.
• Proficiency in Microsoft Office and food safety documentation systems.

Preferred Skills :

• Experience working with large-scale catering operations.
• Knowledge of allergen control and nutrition labelling.
• Crisis management and root cause analysis capabilities.

Job Title: Food Safety Manager

Job Grade: FC08

Reports to: Senior Manager – Food Safety

Department Business Unit: QHSE Food Safety

Job Purpose:

The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.

Key Result Areas:

• Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
• Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
• Establish the credibility of EKFC as a partner of choice by demonstrating the business’s food safety capabilities to support attraction of potential customers
• Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
• Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
• Coordinate with stakeholders regarding the implementation, maintenance & updating of FSMS.
• Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
• Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
• Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
• Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.

Job Context:

The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.

Knowledge, Skills & Minimum Experience:

Education Qualification:

• Bachelor’s degree in microbiology, Food Science or similar discipline
• Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC & BRC)

Work Experience:

• Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
• Experience in Microbiology Laboratory Management system is preferred
• Exposure in implementation of FSSC 22000 & BRC

Skills:

• Strong communication skills
• Excellent problem-solving and analytical skills to identify and resolve food safety issues
• Attention to details and organizational abilities
• Drive to continually improve food safety processes and seek new challenges
• Able to create new opportunities through innovative thinking, systems, processes, and methods.
• Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
• Strong project management and multi-tasking skills to carry out various audit activities.

We are seeking a skilled Food Safety Professional to join our team. As a key member of our food safety team, you will be responsible for ensuring the highest standards of food safety and hygiene across our operations.

The ideal candidate will have a strong understanding of food safety protocols and procedures, as well as excellent communication skills. You will work closely with our chefs, kitchen staff, and management team to ensure that all food is prepared and served safely.

• Conduct regular food safety audits and inspections to identify potential risks and areas for improvement.
• Develop and implement effective food safety procedures and training programs for staff.
• Monitor and maintain accurate records of food safety activities, including temperature logs, cleaning schedules, and pest control measures.
• Collaborate with our procurement team to ensure that all food products meet our high standards for quality and safety.
• Provide guidance and support to staff on food safety best practices and procedures.

• Degree in Food Science, Hospitality Management, or related field.
• Minimum 2 years' experience in a food safety role or similar position.
• Strong knowledge of food safety regulations and guidelines.
• Excellent communication and interpersonal skills.
• Able to work effectively in a fast-paced environment.

• Competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• Recognition and reward for outstanding performance.

We offer a dynamic and supportive work environment that values innovation, teamwork, and continuous learning. If you are passionate about food safety and eager to contribute to our success, we encourage you to apply.

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

A Food Safety Officer plays a crucial role in ensuring the safety and quality of food products within an organization or regulatory body. They are responsible for implementing and monitoring food safety regulations to protect public health. In this role, a Food Safety Officer must be knowledgeable about food safety legislation, standards, and practices. They conduct inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. Additionally, they work collaboratively with food producers, processors, and distributors to promote best practices in food handling and storage. A Food Safety Officer also provides training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they help to develop and refine food safety policies.

• Conduct regular inspections of food production and distribution facilities to ensure compliance.
• Identify potential food safety hazards and recommend corrective actions effectively.
• Develop and implement food safety policies and procedures in the organization.
• Monitor and enforce compliance with food safety regulations and standards.
• Provide training sessions to staff on food handling and hygiene practices.
• Investigate foodborne illness complaints promptly and thoroughly.
• Prepare detailed reports of inspection findings and corrective actions taken.
• Collaborate with local health authorities on food safety issues as needed.
• Stay updated on the latest food safety legislation and industry best practices.
• Review and approve food labeling to ensure accuracy and compliance.
• Conduct risk assessments and create mitigation strategies for food safety.
• Facilitate communication with food manufacturers and distributors on safety protocols.

• Bachelor's degree in Food Science, Microbiology, or related discipline.
• Minimum of three years of experience in a food safety role.
• Strong understanding of food safety regulations and industry standards.
• Experience conducting inspections and audits in food facilities.
• Certifications in HACCP, SQF, or other food safety management systems.
• Excellent communication and training skills for diverse audiences.
• Ability to analyze food safety data and recommend effective solutions.

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Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.