286 Food Quality Inspectors jobs in the United Arab Emirates

• Provide training and education to food handlers, employees, and the public on food safety practices, environmental health issues, and relevant regulations.
• Review and approve plans for new food establishments and renovations, ensuring compliance with building codes, food safety standards, and environmental regulations.
• Issue permits, licenses, and citations for violations of food safety and environmental health regulations, and follow up on corrective actions.
• Maintain detailed records of inspections, investigations, and enforcement actions, and prepare reports for management and regulatory agencies.
• Stay up-to-date on current food safety and environmental health regulations, scientific advancements, and best practices through continuing education and professional development.
• Conduct regular audits and inspections to ensure compliance with QHSE regulations and standards, identifying areas for improvement and implementing corrective actions.
• Develop and deliver training programs on health, safety, environmental practices, and quality management to engage employees and foster a safety culture.
• Investigate incidents, accidents, and near misses to determine root causes and recommend preventive measures to enhance workplace safety.
• Create and maintain comprehensive documentation of QHSE policies, procedures, and compliance records to support regulatory requirements and internal audits.
• Collaborate with management to establish safety objectives and performance metrics, tracking progress and reporting outcomes to stakeholders.
• Act as a liaison with regulatory agencies, ensuring the organization remains compliant with local, national, and international QHSE regulations.
• Develop emergency response plans and conduct drills to ensure preparedness for potential crises and minimize risks to personnel and property.
• Promote a proactive approach to environmental sustainability, recommending practices that reduce waste and enhance resource efficiency.
• Stay updated on industry trends and changes in regulations, continuously improving QHSE practices based on best practices and lessons learned.

• Must be proficient in spoken Hindi & English.
• A bachelor's degree in food science, Food Technology / Food Science, or a related field is required.
• Relevant Industry Experience: Minimum 2–5 years in food safety, environmental safety, or QHSE roles, preferably in the food, dairy, or FMCG industry.
• Familiarity with food safety regulations (e.g., HACCP, FDA guidelines) and environmental health standards is crucial.
• Proficiency in conducting inspections, investigations, and risk assessments is essential.
• Strong analytical skills, including the ability to collect, analyze, and interpret data, are required.
• Excellent communication and interpersonal skills, with the ability to interact effectively with diverse stakeholders, are needed.
• Ability to work independently and as part of a team, with strong organizational and time-management skills is expected.
• Certification in ISO 9001, ISO 14001, or OHSAS 18001 is highly desirable to demonstrate knowledge of quality and safety management systems.
• Proven track record of successfully implementing QHSE initiatives, showcasing a proactive and results-driven approach to compliance and risk management.
• Excellent communication skills, both written and verbal, to effectively convey QHSE information across all levels of the organization.
• Detail-oriented with exceptional organizational skills to manage multiple projects and maintain accurate records and reports.
• Strong leadership qualities with the ability to influence and motivate teams to prioritize QHSE standards and practices.
• Ability to conduct site inspections and assessments, ensuring thorough evaluations of safety and environmental conditions.

As a Food Safety & Hygiene Supervisor, you will support the implementation of EHS & HACCP programs, conduct training sessions, and collaborate across departments to uphold a culture of safety and excellence. Your responsibilities include assisting in inspections, managing documentation, and contributing to budget oversight. You will play a crucial role in accident investigations, supplier compliance, and staying abreast of regulatory changes, all aimed at maintaining a high standard of safety and hygiene throughout the hotel.

Key Job Responsibilities:

• Ensure adherence to sanitation, food safety, and hygiene standards as directed by the Food Safety & Hygiene Manager.
• Assist in conducting training sessions for colleagues on safety, hygiene practices, and compliance with EHS & HACCP programs.
• Support regular inspections of work areas to identify and address hygiene, cleanliness, and safety issues.
• Assist in managing and controlling relevant documents, including manuals, policies, procedures, logs, and reports associated with EHSMS & HACCP.
• Collaborate with various departments to promote a culture of safety, providing support to maintain high standards.
• Assist in obtaining and renewing necessary safety, environmental, and HACCP certifications and licenses.
• Provide input and assistance to the Food Safety & Hygiene Manager in reporting on the hotel's performance in implementing EHS management systems.
• Contribute to the development and oversight of the budget for HACCP/EHS, providing input based on risk assessments, site inspections, and organizational targets.
• Assist in keeping the Food Safety & Hygiene Manager informed about changes in EHS/HACCP local regulations and laws, and support the updating of internal procedures, policies, and forms.
• Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
• Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
• Support the assessment of training needs for colleagues, contribute to the development of training materials, and assist in conducting training programs to enhance safety awareness.
• Provide input and support in the management of the HACCP/EHS hotel budget, aligning it with risk assessments, site inspections, and organizational targets.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company's environmental, health, and safety procedures and policies.

Business Unit Purpose

To uphold and strengthen food safety, compliance, and sustainability standards across the organisation, ensuring safe, reliable, and high-quality food delivery to all stakeholders.

Job Purpose

To monitor and ensure compliance with food safety and microbiology standards across designated business units, provide expert guidance to stakeholders, and evaluate the suitability of current and potential food suppliers against food safety requirements.

Key Result Areas

Conduct regular spot checks and internal inspections on the shop floor, documenting outcomes through detailed shift reports.

Monitor food safety performance across stakeholders by reviewing audit findings and customer complaints; prepare and share trend analyses with relevant teams.

Carry out scheduled on-site audits of local suppliers and perform system-based audits of overseas suppliers to ensure compliance with EKFC food safety standards.

Investigate and resolve critical food safety-related issues, including escalated customer complaints and supplier non-conformance.

Perform microbiological testing as required, ensuring laboratory compliance with ISO 17025 standards.

Provide leadership, supervision, and guidance to Food Safety Supervisors, Senior Food Safety Assistants, and Food Safety Assistants on all food safety matters.

Ensure proper monitoring and verification of CCPs, OPRPs, and PRPs as outlined in hazard control plans.

Participate in HACCP reviews during new product development, process changes, and at required review intervals.

Support customer and regulatory food safety audits (Airline and Commercial) to demonstrate compliance with external safety and quality standards.

Assist the Food Safety Manager in day-to-day operations and contribute to continuous improvement initiatives.

Job Context

The Food Safety Specialist plays a pivotal role in maintaining EKFC's high food safety standards through routine inspections, system reviews, and supplier compliance programs. This includes conducting physical audits of local suppliers, paper-based audits of overseas suppliers, and addressing food safety issues relating to physical, chemical, or microbiological hazards. The role also encompasses performing microbiological analyses in the in-house laboratory and ensuring alignment with FSSC 22000, airline, and regulatory standards.

Knowledge, Skills & Minimum Experience

Education & Training:

Bachelor's degree in Microbiology, Food Technology, or equivalent (mandatory).

Level 4 Food Safety training or equivalent certification (preferred).

Work Experience:

Minimum of 5 years in a food safety-related role, ideally within catering, food manufacturing, or a related industry.

Skills:

Strong written and spoken English, with excellent communication and reporting ability.

Self-motivated, confident, and capable of working independently.

Proven ability to guide and lead teams in a structured, compliance-driven environment.

Job Title: Food Safety Assistant

Job Grade: FC04

Department Business Unit: QHSE FOOD SAFETY

Job Purpose:

Maintain high standards of food safety by recording temperatures of raw, cooked and portioned food, inform the senior members of the department of any discrepancy, assist in the preparation of laboratory culture media and record the dish wash machine temperature and level of disinfection of potable water.

Key Result Areas:

1.Ensure the safety of raw food by monitoring the defrosting product temperatures.

2.Ensure that the temperature level of raw material being received is as per defined standards.

3.Monitor and record the temperature of food during portioning, as portioned food leaves the Production to the Catering Department and during tray setting.

4.Ensure the safety of the cooked food by monitoring the cooking and blast chilling time, the temperatures for First, Business, Economy Class and Special Meals and the time and temperatures during portioning, tray setting, dispatching and aircraft loading.

5.Monitor and record the chlorine level in water on a daily basis to ensure that it is within safe levels.

6.Inspect general appearance of the staff and report any deviations to the established grooming standard to the Food Safety Officer.

7.Ensure proper disinfection of catering equipment by monitoring temperature of hot water in dish washing machine.

8.Ensure proper cleaning and sterilization of glassware used for laboratory analysis.

9.Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2015 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.

Job Context:

The jobholder is responsible for maintaining high standards of food safety at EKFC by undertaking prescribed tests, scheduled inspections and checks to ensure that the food produced at the facility meets set standards and is safe.

Given EKFC*s 24x7 catering operation, the Hygiene function assumes a critical role in ensuring that all locations of the company (including office areas, food premises and equipment) and the supply chain from procuring raw material to food production is food safe, pest free. The standards being adhered to in maintaining food safety are based on EKFC*s pre-established Hygiene & Safety Standards, Local Government Regulations and Airline Customers requirements.

Knowledge, Skills & Minimum Experience:

Education Qualification:

O or A level or equivalent (must have)

Should have completed the intermediate level of Food Hygiene & Safety and completed minimum on job training and mandatory training. (must have)

Preferably with a background in science (preferred)

Work Experience:

Years of Experience: Minimum 3 years general experience in a similar position in a food production company.

Area of Experience: Should have completed the intermediate level of Food Hygiene & Safety and completed minimum on job training and mandatory training.

Skills:

Should have excellent communication skills and fluent in English Language.

Should be able to work effectively as part of a team and able to organize own work.

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.

Love What You Do Even More
At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.

Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:

• An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
• Learning opportunities with some of the best professionals the region has to offer.
• We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.

• A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:

• World class training and development, including leadership development.

• Recognition programs.
• Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000
• Discounted food & drink in all our restaurants and bars.
• Discounts for your friends and family.
• Unlimited career opportunities (Internationally and locally)

• Medical and Life insurance

• Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.

OUR EXPECTATIONS FROM THE ROLE:

• Assist the Director of Food Safety & Environmental Services and Food Safety manager in preparing trainings, information boards and monthly newsletters or any other kinds of posters etc. requested.
• To determine on daily walk throughs non compliances, report through the correct channels and to check if standards set and given by Marriott Global Food Safety are followed, based on the 43-point checklist.
• Ensure that Brand Standards are met on a daily basis and know them, as well as the Dubai Food Code.
• As cleanliness and disinfection is crucial to be effective, the same must be checked on daily and communicated to the stewarding department.
• Conducts regular inspections of all food handling areas, bars, room's amenities, behavior of staff which may be a potential food safety issue, assures compliance with sanitation standards and discusses observations with staff concerned and / or with departmental heads / supervisors for action.
• Ensure sick food handlers especially kitchen staff & food and beverage staff are not preparing or handling food or serving food.
• Inspects, analyzes and identifies food safety risks in purchasing, receiving, storage and preparation of food and beverage.
• Monthly food sampling.
• Support in the data collection and recording of guest and supplier complaints.
• Conduct trial runs as and when scheduled and/or needed.
• Conduct administrative duties as and when required.
• Provide feedback to the Manager and Dir. FS & ES on all matters relating to day-to-day hygiene and food safety and long-term hygiene issues.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing hat/hairnet and proper footwear.
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
• Check kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
• Follow guidelines and checklists related to PIC (Person in charge)
• Support initiatives related to food safety.
• Report any guest complaints or other issues related to food safety to the Dir. FS & ES or Food safety manager.

Check and ensure the correctness of the temperature of appliances and food using relevant monitoring apparatus, this would include temperature monitoring systems, fans, drains, and doors, for proper operation, and report issues or problems to facility management

In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

Company Description

Apex Food Consultants is an award-winning food safety consultancy dedicated to providing customized solutions for businesses of all sizes. We believe in the philosophy of kaizen, which translates to positive change, and design tailored programs from farm to fork. Our experts, with over 20 years of international experience, specialize in various sectors, including manufacturing, catering, hospitality, and retail. We have been recognized for elevating the success stories of F&B brands you love and trust.

Role Description

Apex Food Consultants is seeking an enthusiastic and knowledgeable
Food Safety Trainer
to join our growing team. If you are passionate about empowering professionals with the skills to ensure safe, high-quality food practices, this role is for you This is a full-time, on-site role located in Sharjah and Ajman, United Arab Emirates.

Requirements:

Approved to train in Sharjah and deliver the following programs:

·   SFSP GHP Staff

·   SFSP GHP Manager

·   SHSP Staff

·   SHSP Level 2 Manager

·   SFSP Menu-Safe HACCP

Approved to train in Ajman and deliver the following programs (Catering/Retail/Manufacturing):

·   APHP Food Safety Level 1

·   APHP Food Safety Level 2

·   APHP Food Safety Level 3

·   Beauty centre hygiene, health, and safety

Qualifications and skills:

·   Bachelor's degree in food science, Microbiology, or related field

·   Minimum 3 years of experience in food safety training/consultancy.

·   Strong knowledge of MenuSafe, HACCP, ISO, and UAE food safety regulations.

·   Excellent presentation skills in English, Hindi, and/or Malayalam.

·   Expert level usage of Google Meet, Microsoft Word, Outlook, Excel, PowerPoint, Zoom, and other virtual training platforms.

·   Ability to travel between training locations in Sharjah and Ajman – holding a valid driver's license is a requirement.

·   Maintain training records and documentation.

·   Assess training needs and customise programs where feasible.

·   Perform field audits and inspections based on operational needs (safety and quality audits).

Why Join Apex Food Consultants?

Join us and become a part of the community-focused consultancy with a strong reputation in the UAE. You will have the opportunity to deliver high-impact training that enhances food safety culture while fostering continuous learning and growth.

If this sounds like a good fit, we'd love to hear from you

We are looking for a Food Safety Officer to join our team.

Requirements:

Degree/Diploma in Food Science, Microbiology, or related field

Knowledge of HACCP / ISO standards

Experience in food industry preferred (Freshers may also apply)

UAE Driving License is a plus

Key Responsibilities:

Ensure compliance with food safety regulations and standards

Conduct inspections and audits

Maintain documentation and records

Provide training and awareness to staff

Location: AL Garhoud,Dubai

Send CV:

Job Type: Full-time

Pay: AED1, AED3,500.00 per month

Join Anona – Now Hiring in the UAE

About Anona

At Anona, we make weight management simple, tasty, and sustainable. We're a growing meal plan company based in Kuwait and now expanding to the UAE. Known for delivering high-quality meals that never compromise on flavor, we offer flexible subscriptions that help people achieve real results. Join us and be part of a team that values quality, creativity, and making a positive impact on people's lives.

Role: Food Safety Officer / QA

We are seeking a detail-oriented Food Safety Officer / QA to oversee compliance with food safety standards in our Dubai facility. This role is critical to ensuring our kitchens operate to the highest hygiene, safety, and quality assurance standards.

Responsibilities

Food Safety & Compliance:

• Ensure compliance with UAE municipal regulations, HACCP, and company food safety standards
• Implement and maintain the Food Safety Management System (FSMS), including documentation
• Conduct routine hygiene inspections across receiving, storage, preparation, and dispatch areas

Staff Hygiene Monitoring:

• Enforce staff grooming, uniform, and personal hygiene standards
• Conduct daily checks and keep records of hygiene observations
• Take immediate corrective actions when required

Quality Assurance:

• Monitor quality of raw materials, in-process items, and finished meals
• Ensure proper labeling (production/expiry dates) and correct storage temperatures
• Identify non-conformities and drive corrective/preventive measures

Training & Development:

• Provide training to kitchen and store staff on GMP, hygiene, and food safety
• Conduct refresher sessions on personal hygiene, cleaning schedules, and contamination prevention

Documentation & Reporting:

• Maintain temperature logs, hygiene checklists, pest control records, and audit documentation
• Submit daily and monthly food safety performance reports to management
• Prepare required documents for inspections and third-party audits

Audits & Investigations:

• Lead internal audits and support external audits/inspections
• Investigate food safety incidents or customer complaints
• Ensure timely closure of non-conformities

Requirements

• Bachelor's degree in Food Science, Microbiology, Biotechnology, or related field
• 2–4 years' experience in food safety or QA in a food production/service environment
• HACCP Level 3 certification or higher (mandatory)
• Strong knowledge of UAE food safety laws and municipality requirements
• Experience monitoring staff hygiene and enforcing food safety practices
• Proficient in MS Office (Excel, Word, PowerPoint)
• Strong communication skills and attention to detail
• Ability to work independently and consistently enforce standards

Location: Dubai, UAE

Job Types: Full-time, Permanent

Job Title:
Food Safety Manager

Job Grade:
FC08

Reports to:
Senior Manager – Food Safety

Department Business Unit:
QHSE Food Safety

Job Purpose
:

The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.

Key Result Areas:

1. Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
2. Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
3. Establish the credibility of EKFC as a partner of choice by demonstrating the business's food safety capabilities to support attraction of potential customers
4. Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
5. Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
6. Coordinate with stakeholders regarding the implementation, maintenance & updating of FSMS.
7. Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
8. Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
9. Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
10. Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.

Job Context:

The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.

Knowledge, Skills & Minimum Experience:

Education Qualification:

• Bachelor's degree in microbiology, Food Science or similar discipline
• Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC & BRC)

Work Experience:

• Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
• Experience in Microbiology Laboratory Management system is preferred
• Exposure in implementation of FSSC 22000 & BRC

Skills:

• Strong communication skills
• Excellent problem-solving and analytical skills to identify and resolve food safety issues
• Attention to details and organizational abilities
• Drive to continually improve food safety processes and seek new challenges
• Able to create new opportunities through innovative thinking, systems, processes, and methods.
• Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
• Strong project management and multi-tasking skills to carry out various audit activities.