173 Food Safety Departments jobs in Dubai

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

The Food Production Supervisor plays a pivotal role in maintaining the quality and efficiency of food production operations within the facility. Tasked with overseeing the daily activities of production workers, this role ensures that all food items are prepared in compliance with established standards and regulations. The supervisor is responsible for coordinating the production schedule, managing employee performance, and maintaining inventory levels to meet production demands. Strong leadership skills are crucial in this position to motivate and guide a team towards achieving production goals while ensuring a safe and sanitary work environment. Moreover, the role demands a keen eye for detail, exceptional organizational skills, and the ability to handle multiple tasks simultaneously. The Food Production Supervisor is expected to foster a culture of continuous improvement and innovation within the production team.

• Oversee the daily production activities to ensure operations run smoothly and efficiently.
• Ensure production processes comply with sanitary standards and safety regulations.
• Supervise, coach, and mentor production team members to improve overall team performance.
• Coordinate with supply chain management to ensure an adequate supply of raw materials.
• Monitor equipment maintenance and ensure the machinery is operating efficiently and safely.
• Develop and implement process improvements to enhance production workflow and efficiency.
• Collaborate with quality assurance teams to maintain rigorous quality control standards.
• Prepare production schedules and manage staff assignments to meet production targets.
• Identify bottlenecks in the production process and implement solutions to overcome them.
• Conduct performance evaluations and provide feedback for continuous improvement of staff.
• Ensure accurate documentation of production activities for regulatory compliance and auditing purposes.
• Manage inventory levels and ensure optimal storage and use of ingredients.

• Bachelor s degree in Food Science, Business Management, or a related field preferred.
• Minimum of 3 years of experience in food production or manufacturing environment.
• Strong leadership and team management skills with a focus on team development.
• Excellent understanding of food safety and quality control standards.
• Proven ability to solve problems and enhance production processes effectively.
• Exceptional communication skills, both written and verbal, for diverse teams.
• Ability to work collaboratively with cross-functional teams for optimal results.
• Proficient in using production management software and inventory management systems.

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

The Food Production Supervisor plays a pivotal role in maintaining the quality and efficiency of food production operations within the facility. Tasked with overseeing the daily activities of production workers, this role ensures that all food items are prepared in compliance with established standards and regulations. The supervisor is responsible for coordinating the production schedule, managing employee performance, and maintaining inventory levels to meet production demands. Strong leadership skills are crucial in this position to motivate and guide a team towards achieving production goals while ensuring a safe and sanitary work environment. Moreover, the role demands a keen eye for detail, exceptional organizational skills, and the ability to handle multiple tasks simultaneously. The Food Production Supervisor is expected to foster a culture of continuous improvement and innovation within the production team.

• Oversee the daily production activities to ensure operations run smoothly and efficiently.
• Ensure production processes comply with sanitary standards and safety regulations.
• Supervise, coach, and mentor production team members to improve overall team performance.
• Coordinate with supply chain management to ensure an adequate supply of raw materials.
• Monitor equipment maintenance and ensure the machinery is operating efficiently and safely.
• Develop and implement process improvements to enhance production workflow and efficiency.
• Collaborate with quality assurance teams to maintain rigorous quality control standards.
• Prepare production schedules and manage staff assignments to meet production targets.
• Identify bottlenecks in the production process and implement solutions to overcome them.
• Conduct performance evaluations and provide feedback for continuous improvement of staff.
• Ensure accurate documentation of production activities for regulatory compliance and auditing purposes.
• Manage inventory levels and ensure optimal storage and use of ingredients.

• Bachelor s degree in Food Science, Business Management, or a related field preferred.
• Minimum of 3 years of experience in food production or manufacturing environment.
• Strong leadership and team management skills with a focus on team development.
• Excellent understanding of food safety and quality control standards.
• Proven ability to solve problems and enhance production processes effectively.
• Exceptional communication skills, both written and verbal, for diverse teams.
• Ability to work collaboratively with cross-functional teams for optimal results.
• Proficient in using production management software and inventory management systems.

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

As a key member of our team, you will play a vital role in delivering exceptional guest experiences through food production and presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

Responsibilities:

• Deliver the highest standards of quality and excellence in food and beverage operations
• Work collaboratively with colleagues to deliver outstanding service experiences
• Ensure consistent great food production and effective cost control
• Support the kitchen team and maintain high health and hygiene standards

We are looking for someone who:

• Prioritizes customer satisfaction and approaches tasks with customers in mind
• Takes ownership and initiative to resolve issues and communicate effectively
• Is motivated and committed, with enthusiasm for learning and improvement
• Is flexible and responsive to changing requirements
• Demonstrates high teamwork and co-operation with colleagues

About the Role:

This is an exciting opportunity to join our dynamic team and contribute to delivering exceptional guest experiences.

Key Responsibilities Include:

• Food Production: Maintain the highest standards of quality and excellence in food production
• Customer Service: Deliver outstanding customer service experiences
• Teamwork: Work collaboratively with colleagues to achieve common goals

What We Offer:

At our organization, we offer a range of benefits including competitive salaries, comprehensive training programs, and opportunities for career advancement.

Why Join Us:

We are passionate about delivering exceptional guest experiences and believe that our employees are the key to our success. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional service, then this could be the perfect opportunity for you.

Key Qualifications:

Must have excellent communication and interpersonal skills

Previous experience in a similar role would be advantageous but not essential

Ability to work in a fast-paced environment

High school diploma or equivalent required

Preferred qualifications include hospitality or culinary arts degree

We are seeking a skilled and motivated Food Production Specialist to join our team.

This is an exciting opportunity to work in a fast-paced kitchen environment, where you will be responsible for preparing high-quality food products and providing exceptional service to guests.

The successful candidate will have previous experience as a Food Production Specialist or equivalent in a hotel or restaurant with good standards and basic culinary skills.

• To prepare a consistent, high-quality food product that meets the outlet's operating concept and Hyatt International standards.
• To achieve the highest degree in applied hygiene and food safety as per the HACCP guidelines to ensure that the food served to guests is of the highest quality and standard.
• To support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibility of your section and tasks assigned by your immediate supervisor.

Benefits:

• Opportunity to work in a dynamic kitchen environment.
• Chance to develop your skills and knowledge in food production and service.
• Professional growth and career advancement opportunities.

Requirements:

• Prior experience as a Food Production Specialist or equivalent in a hotel or restaurant.
• Good standards and basic culinary skills.
• Ability to work in a fast-paced environment and meet deadlines.

The Food Production Supervisor is a key role in ensuring the efficiency and quality of food production within our facility.

This position plays a pivotal part in maintaining compliance with established standards and regulations.

We are seeking a skilled leader to coordinate production schedules, manage employee performance, and optimize inventory levels to meet production demands.

• Coordinate production schedules to ensure timely completion of tasks
• Manage employee performance by providing coaching and guidance
• Maintain accurate inventory levels to meet production needs

To be successful in this role, you will require:

• A strong understanding of food production processes and procedures
• Excellent leadership and communication skills
• Able to work effectively in a fast-paced environment

We offer a competitive compensation package, opportunities for career growth and development, and a collaborative work environment.

Join to apply for the Food Production Supervisor (225-718) role at TALENTMATE

Join to apply for the Food Production Supervisor (225-718) role at TALENTMATE

Job Description
A Food Production Supervisor plays a crucial role in ensuring that food manufacturing processes run smoothly and efficiently. This position is vital in maintaining high standards of food quality and safety, while also ensuring that production goals are met. As a supervisor, you will oversee the daily operations of food production staff, ensuring compliance with health regulations and company standards. Your role will involve coordinating activities in different stages of food preparation, from ingredient selection to the final product. Additionally, you will be responsible for training and mentoring team members, troubleshooting production issues, and working with other departments to enhance productivity and reduce waste. The ideal candidate will be someone with strong leadership skills, a keen eye for detail, and an unwavering commitment to quality and safety standards.

Job Description
A Food Production Supervisor plays a crucial role in ensuring that food manufacturing processes run smoothly and efficiently. This position is vital in maintaining high standards of food quality and safety, while also ensuring that production goals are met. As a supervisor, you will oversee the daily operations of food production staff, ensuring compliance with health regulations and company standards. Your role will involve coordinating activities in different stages of food preparation, from ingredient selection to the final product. Additionally, you will be responsible for training and mentoring team members, troubleshooting production issues, and working with other departments to enhance productivity and reduce waste. The ideal candidate will be someone with strong leadership skills, a keen eye for detail, and an unwavering commitment to quality and safety standards.
Responsibilities

• Oversee the daily operations of the food production department to ensure efficiency.
• Monitor product quality to ensure adherence to company standards and regulations.
• Ensure all production staff adhere to health and safety protocol at all times.
• Coordinate with the purchasing department for timely supply of raw materials needed.
• Train and mentor new and existing staff on production best practices.
• Develop and implement production schedules to meet customer orders timely.
• Collaborate with quality control to address any quality issues that arise.
• Maintain accurate and updated records of production and operations metrics.
• Identify opportunities to reduce waste and optimize efficiency in processes.
• Ensure all equipment is maintained and functions properly at all times.
• Assist in budgeting and forecasting requirements for production operations.
• Implement continuous improvement principles to enhance production processes.
  

• Proven experience in a food production or manufacturing supervisory role.
• Strong knowledge of food safety and quality standards and regulations.
• Exceptional leadership and organizational skills with attention to detail.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Excellent problem-solving skills to address production and staff issues.
• Familiarity with production planning and inventory management software.
• Bachelor’s degree in Food Science, Business Administration, or a related field preferred.
  

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesIT Services and IT Consulting

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Are you a culinary expert looking for a challenging role in food production and presentation? We have an exciting opportunity for a Food Production Specialist to join our team.

Job Responsibilities

Maintain the highest standards of quality, safety, and efficiency in food operations.

• Prepare and present high-quality dishes that meet customer expectations.
• Work collaboratively with the kitchen brigade to ensure seamless service delivery.
• Meet all health and hygiene requirements to prevent foodborne illnesses.

In addition to these responsibilities, we require our Food Production Specialists to:

• Maintain accurate records of food inventory, orders, and expenses.
• Contribute to revenue growth by optimizing food costs and menu planning.
• Support the team in achieving departmental goals and objectives.

The ideal candidate will possess excellent communication and teamwork skills, as well as a strong attention to detail and ability to multitask.

• Previous experience in a similar role or relevant training is required.
• Knowledge of food safety and sanitation procedures is essential.
• Basic math skills and accuracy in recording data are necessary.

We offer competitive compensation packages, including salary, benefits, and opportunities for career advancement.

• Our comprehensive training program ensures that all staff members have the necessary skills and knowledge to excel in their roles.
• Employee recognition and reward programs promote motivation and job satisfaction.
• Opportunities for professional development and career progression are available.

In addition to these benefits, we value diversity and inclusivity in the workplace, promoting a positive work-life balance and employee well-being.

• Flexible working arrangements and work-life balance policies support employees' personal and family commitments.
• We strive to create a welcoming and inclusive environment, embracing differences and promoting equal opportunities.
• Regular team-building activities and social events foster camaraderie and teamwork among staff members.

If you are a motivated and dedicated individual who shares our passion for delivering exceptional customer experiences, please apply today!

The primary objective of this role is to provide support to the daily operation of assigned kitchen areas, ensuring seamless service delivery in accordance with departmental standards and meeting guest expectations.

Responsibilities include supporting the production of food, maintaining effective communication with team members, and upholding high standards of food hygiene and safety.

• Assist in culinary operations, working closely with senior staff to achieve quality standards.
• Communicate effectively with colleagues to ensure smooth workflow.
• Maintain accurate records of food inventory, preparation, and storage.
• Adhere to standard recipes and presentation guidelines to maintain consistency in product quality.
• Prepare meals that meet guest expectations, incorporating creativity and flavour profiles as instructed by senior staff.
• Participate in regular equipment maintenance, reporting defects or issues to relevant authorities.
• Monitor stock levels, controlling costs and minimising waste.
• Attend meetings and training sessions to enhance knowledge and skills.

Job Description

We are seeking an experienced Plant Manager to oversee the full operations of a complex, high-output food production facility.

The ideal candidate will have deep experience in food manufacturing, a keen eye for detail, and the ability to lead both daily operations and long-term strategic improvements.

Key Responsibilities:

• Lead and supervise plant operations across all departments including production, maintenance, QC, logistics, and warehousing
• Develop and execute operational strategies aligned with corporate goals for efficiency, scalability, and compliance
• Oversee manufacturing schedules, ensure optimal resource utilization, and prevent downtime
• Ensure strict compliance with food safety regulations and standards (HACCP, ISO, GMP)
• Develop KPIs and performance metrics to track output, waste, labor efficiency, and product quality
• Manage budgets, procurement coordination, and capital expenditures
• Lead the plant's continuous improvement initiatives, with a focus on lean manufacturing, automation, and workforce productivity
• Foster a safety-first culture, maintaining a clean and secure working environment
• Serve as the main point of contact for internal departments and external regulatory bodies

Candidate Profile:

• 12+ years of experience in manufacturing, with a minimum of 5 years in a senior plant management role within food or FMCG sectors
• Strong technical background in production engineering, food safety systems, and quality management
• Proven leadership in managing multidisciplinary teams and scaling operations
• Comfortable with ERP systems, production planning tools, and performance dashboards
• Strong business acumen, project management, and decision-making capabilities
• Fluent in English; Arabic is advantageous