126 Food Safety Departments jobs in Dubai

Bachelor of Business Administration(Management)

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Any Nationality

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1 Vacancy

Job Description

Job Description

The Food Production Supervisor plays a pivotal role in maintaining the quality and efficiency of food production operations within the facility. Tasked with overseeing the daily activities of production workers, this role ensures that all food items are prepared in compliance with established standards and regulations. The supervisor is responsible for coordinating the production schedule, managing employee performance, and maintaining inventory levels to meet production demands. Strong leadership skills are crucial in this position to motivate and guide a team towards achieving production goals while ensuring a safe and sanitary work environment. Moreover, the role demands a keen eye for detail, exceptional organizational skills, and the ability to handle multiple tasks simultaneously. The Food Production Supervisor is expected to foster a culture of continuous improvement and innovation within the production team.

• Oversee the daily production activities to ensure operations run smoothly and efficiently.
• Ensure production processes comply with sanitary standards and safety regulations.
• Supervise, coach, and mentor production team members to improve overall team performance.
• Coordinate with supply chain management to ensure an adequate supply of raw materials.
• Monitor equipment maintenance and ensure the machinery is operating efficiently and safely.
• Develop and implement process improvements to enhance production workflow and efficiency.
• Collaborate with quality assurance teams to maintain rigorous quality control standards.
• Prepare production schedules and manage staff assignments to meet production targets.
• Identify bottlenecks in the production process and implement solutions to overcome them.
• Conduct performance evaluations and provide feedback for continuous improvement of staff.
• Ensure accurate documentation of production activities for regulatory compliance and auditing purposes.
• Manage inventory levels and ensure optimal storage and use of ingredients.

• Bachelor s degree in Food Science, Business Management, or a related field preferred.
• Minimum of 3 years of experience in food production or manufacturing environment.
• Strong leadership and team management skills with a focus on team development.
• Excellent understanding of food safety and quality control standards.
• Proven ability to solve problems and enhance production processes effectively.
• Exceptional communication skills, both written and verbal, for diverse teams.
• Ability to work collaboratively with cross-functional teams for optimal results.
• Proficient in using production management software and inventory management systems.

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Manufacturing Scope

• Plan, oversee, and optimize daily manufacturing operations to meet production targets and deadlines.
• Manage production schedules, capacity planning, and inventory levels to support current and forecasted sales volumes.
• Implement and monitor strict quality assurance processes and ensure compliance with industry standards and regulations.
• Maintain and improve manufacturing workflows to enhance productivity, reduce waste, and control costs.
• Ensure that equipment and machinery are maintained and operate safely and efficiently.
• Collaborate with product development teams to ensure manufacturability and scalability of new products.
• Manage and develop production staff, ensuring proper training, adherence to SOPs, and fostering a culture of accountability and continuous improvement.

Operational Scope

• Memorize all products and descriptions, understand dietary labels and be able to recommend to customers correct products based on accurate knowledge. A written exam will be given to test the applicant's ability to comprehend easily our products.
• Coordinate with procurement for timely sourcing of raw materials and packaging based on production schedules.
• Supervise warehousing of finished goods, ensuring proper storage, stock rotation (FIFO), and inventory accuracy.
• Liaise with the dispatch and logistics teams to ensure timely and accurate order fulfillment to both B2B and B2C customers.
• Monitor KPIs related to production, fulfillment accuracy, delivery lead times, and returns, and implement corrective actions when needed.
• Implement production planning systems to automate and optimize operations.
• Maintain all production documentation and reports for internal use and external audits.
• Ensure health and safety compliance in production and warehouse areas.
• Conduct regular visits to branches to audit and evaluate food production practices, ensuring consistency with standard procedures and food safety protocols.
• Serve as the escalation point for production-related issues affecting customer deliveries.

Skills

Qualifications & Requirements:

• Graduate of relevant courses.
• At least 5 years of experience in food production or manufacturing, with at least 2 year in a supervisory or managerial role.
• Strong leadership and communication skills.
• Ability to manage multiple tasks and work in a fast-paced environment.
• Problem-solving and analytical skills to identify and resolve production issues.
• Proficiency in Microsoft Office and production management software is a plus.

Work Environment:

Work is performed in a food production facility, requiring adherence to hygiene and safety standards.

May involve standing for long periods and working in cold or hot environments.

Occasional lifting of heavy materials may be required.

Job Description

We are seeking a dedicated Quality Assurance Specialist to oversee the highest standards of food safety in our restaurant operations. This critical role ensures customer satisfaction, legal compliance, and consistent delivery of high-quality services.

The ideal candidate will have a strong background in quality assurance, team supervision, and compliance with food industry regulations.

Key Responsibilities:

• Develop effective quality control processes based on customer needs
• Create and review specifications for food products and procedures
• Set quality standards for raw materials and ensure supplier compliance
• Monitor adherence to health, safety, and hygiene protocols in line with legal requirements
• Supervise inspectors, technicians, and operational staff to ensure quality benchmarks are met
• Oversee product development to detect deviations from quality standards
• Inspect final products and approve or reject based on compliance
• Maintain accurate documentation and carry out statistical quality analysis
• Gather customer feedback to assess service satisfaction and make improvements
• Submit detailed reports to management on quality performance and improvement areas
• Identify opportunities for process optimization and efficiency

Required Skills and Qualifications

To excel in this role, you should possess:

• 1-3 years of experience in food handling, quality control, or restaurant operations
• Degree or diploma in Food Safety, Hospitality Management, or related field (preferred)
• Knowledge of food safety, hygiene, and restaurant compliance guidelines
• Experience supervising quality teams and implementing quality assurance systems
• Strong report writing and documentation skills
• Proficiency in Microsoft Office Suite and quality analysis tools
• Excellent communication, organizational, and leadership abilities
• Ability to manage time effectively and work well in a fast-paced environment

Benefits

This is an exciting opportunity to join a dynamic hospitality environment where you can make a meaningful impact while upholding the highest standards of quality and excellence.

About the Role

This position requires a detail-oriented individual who is passionate about maintaining quality and committed to delivering exceptional results.

Magnum Security is seeking a skilled and experienced Quality Assurance/Process Excellence Manager, Male or Female with a background in ISO standards. The successful candidate will lead our efforts to maintain and enhance the quality of our processes, ensuring alignment with ISO requirements

Responsibilities:

• Develop, implement, and maintain quality management systems based on ISO standards.
• Conduct regular audits to assess process performance and identify areas for improvement.
• Collaborate with cross-functional teams to design and implement effective processes.
• Lead initiatives to optimize workflows and enhance overall efficiency.
• Establish and maintain key performance indicators (KPIs) to measure process effectiveness.
• Provide training and support to team members to ensure adherence to established processes.
• Stay abreast of industry best practices and emerging trends in process excellence.
• Drive a culture of continuous improvement throughout the organization.

Qualifications:

• Bachelor's degree at minimum Proven experience in quality assurance or process excellence roles.
• Excellent communication and interpersonal abilities.
• In-depth knowledge of quality management systems and process improvement methodologies (e.g., Lean, Six Sigma).
• Ability to lead and influence cross-functional teams.
• Detail-oriented with a focus on delivering high-quality results.

About GMG:

GMG is a global well-being company retailing distributing and manufacturing a portfolio of leading international and home-grown brands across sport food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today GMGs investments span across four key verticals: GMG Sports GMG Food GMG Health and GMG Consumer Goods. Under the ownership and management of the Baker family it has become a leading global company affiliated with the worlds most successful and respected brands in the well-being sector. Working across the Middle East North Africa and Asia GMG has introduced more than 120 brands into its markets.

About the Role:

Responsible for assisting with the production process liaise with food safety.

Key Responsibilities:

• Assist with production line in factories.
• Maintaining a clean workstation and production floor.
• Sweep mop and remove debris.
• Load and unload items from machines.
• Feed or place items onto equipment for processing.
• Ensure food safety.
• Pull damaged or ineffective product off the line.
• Scrape waste material from machine following waste destruction SOP.

Required skills & Qualifications:

• Excellent attention to detail.
• Basic written and verbal communication skills.
• Comfortable working independently with minimal supervision.
• Flexible to work in Day & Night shift.

Alrais Group is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect, fairness, and collaboration.

About the Role:

We are seeking a dedicated Quality Assurance Executive to uphold and enhance the standards of our restaurant operations. This role plays a pivotal part in ensuring excellence in food quality, service delivery, hygiene, and overall guest experience. The ideal candidate will have a strong background in quality control and food safety within the hospitality industry, with a passion for continuous improvement and customer satisfaction.

Key Responsibilities:

• Conduct regular inspections and audits of front-of-house and back-of-house operations.
• Ensure compliance with food safety, hygiene, and service standards.
• Develop and implement training programs for staff on quality, service, and sanitation.
• Monitor guest feedback, online reviews, and in-house surveys to drive improvements.
• Handle customer complaints and ensure timely, effective resolutions.
• Maintain accurate documentation for inspections, audits, and corrective actions.
• Identify areas for operational improvement and support process enhancement.
• Collaborate with the kitchen and service teams to uphold brand consistency.
• Support sustainability efforts and implement waste reduction strategies.
• Prepare for and assist with internal and external audits.

Requirements:

• Bachelor’s degree in Food Science, Hospitality Management, or a related field.
• Minimum 2 years of experience in quality assurance or service control in the restaurant/hospitality sector.
• Strong understanding of food safety standards and quality control procedures.
• Excellent attention to detail, communication, and interpersonal skills.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint).
• Ability to work both independently and collaboratively.
• High level of discretion, professionalism, and commitment to confidentiality.

If you are passionate about maintaining high service standards and delivering quality experiences in a fast-paced hospitality environment, we’d love to hear from you. Apply today!

China State Construction Engineering Corporation (CSCEC ME) is recruiting a QA/QC Manager for a High Rise Tower Project in Dubai.

Duties and Responsibilities:

• Develop and Implement Project Quality Plan and Procedures.
• Responsible for set up the structure of the project quality team and managing the day to day operations related to their tasks.
• Support the project leaders in setting up project performance metrics. Monitoring and reporting to the project team on an agreed frequency.
• Conduct Regular Formal/Informal Surveillance at site.
• Responsible for reviewing the project specification and preparation of Inspection Test Plans.
• Prepare/Review Method Statement and ensure the Quality Control aspects are considered.
• Prepare and Submit QA/QC Report as required.
• Liaise with the corporate office for quality reporting.
• Managing the External and Internal Nonconformities, liaising with external and internal stakeholders accordingly.
• Setup the inspection system framework and ensure all activities are being inspected.
• Manage and conduct the material inspection process prior to the client’s inspection.
• Managing the Internal/external team responsible for quality testing.
• Set up the project logs and system for recording all the performed testing.
• Ensure that all the QA/QC records are in place and traceability of documents is feasible.
• Prepare and conduct an internal training program prior to the start of any activity.
• Manage the equipment calibration program.
• Conduct Internal Audits to ensure compliance to the ISO and the project management system.

Requirements:

• Bachelor's Degree in Civil Engineering
• 12+ years of experience

Role Summary

We are looking for an Associate Quality Assurance to join our team and focus on inspecting fresh produce at our own grocery store, tMart. tMart is the region's first cloud store concept, offering 30-minute delivery of groceries at hypermarket prices. The service has rapidly expanded across Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman, and Iraq!

What’s On Your Plate

• Read blueprints and instructions to understand quality expectations for fresh produce products.
• Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.).
• Use measuring instruments such as calipers, micrometers, and gauges to perform accurate measurements.
• Analyze test results and inspection data to identify deviations or nonconformities.
• Report inspection findings and recommend corrective actions.
• Follow established quality assurance procedures and protocols.
• Build and maintain secure relationships with store employees and managers.

Qualifications

• Proven experience as a quality inspector or in a relevant role within the fresh produce industry (retail or distribution).
• Knowledge of produce quality inspection techniques and procedures.
• Familiarity with measuring instruments such as calipers, micrometers, and gauges.
• Understanding of QA/QC principles.
• Strong attention to detail and accuracy in inspections.
• Excellent problem-solving skills to identify and resolve quality issues.
• Good communication skills for collaboration with cross-functional teams.
• Ability to make decisions, work independently, and communicate clearly and effectively.
• Fluent in English and Arabic.

Remote Work: No

Employment Type: Full-time

Alrais Group is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect, fairness, and collaboration.

About the Role:

We are seeking a dedicated Quality Assurance Executive to uphold and enhance the standards of our restaurant operations. This role plays a pivotal part in ensuring excellence in food quality, service delivery, hygiene, and overall guest experience. The ideal candidate will have a strong background in quality control and food safety within the hospitality industry, with a passion for continuous improvement and customer satisfaction.

Key Responsibilities:

• Conduct regular inspections and audits of front-of-house and back-of-house operations.
• Ensure compliance with food safety, hygiene, and service standards.
• Develop and implement training programs for staff on quality, service, and sanitation.
• Monitor guest feedback, online reviews, and in-house surveys to drive improvements.
• Handle customer complaints and ensure timely, effective resolutions.
• Maintain accurate documentation for inspections, audits, and corrective actions.
• Identify areas for operational improvement and support process enhancement.
• Collaborate with the kitchen and service teams to uphold brand consistency.
• Support sustainability efforts and implement waste reduction strategies.
• Prepare for and assist with internal and external audits.

Requirements:

• Bachelor’s degree in Food Science, Hospitality Management, or a related field.
• Minimum 2 years of experience in quality assurance or service control in the restaurant/hospitality sector.
• Strong understanding of food safety standards and quality control procedures.
• Excellent attention to detail, communication, and interpersonal skills.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint).
• Ability to work both independently and collaboratively.
• High level of discretion, professionalism, and commitment to confidentiality.

If you are passionate about maintaining high service standards and delivering quality experiences in a fast-paced hospitality environment, we’d love to hear from you. Apply today!