200 Food Safety Departments jobs in Dubai

Job Title :Foodstuff Trading Staff

Our client is seeking an experienced and skilled personnel for various roles in their organization. The successful candidates will be responsible for performing their designated tasks efficiently and effectively, contributing to the overall success of the company.

• Contract: 2 years (ext)
• Location: United Arab Emirates
• Working Hours: 9 hours per day, 6 days per week
• Overtime: As per UAE Labor Law
• Probation Period: 90 days from the day of entry into the UAE
• Resident Permit and Visa Fees: +
• Accommodation, Medical, Transportation: Provided by the company
• Leave: 21 days per year

• Salary: AED 1600 per month (AED 1400 basic + AED 200 allowance)
• Job Responsibilities: Pack food products in a hygienic and efficient manner; Follow quality control procedures to ensure products meet company standards; Maintain a clean and organized workspace
• Requirements: Ability to work in a fast-paced environment; Attention to detail and quality consciousness; Physical stamina to stand for long periods and lift moderate weights

• Salary: AED 1300 per month (AED 1000 basic + AED 300 allowance)
• Job Responsibilities: Load and unload food products from vehicles and storage areas; Safely handle and transport products to and from designated areas; Maintain a clean and organized workspace
• Requirements: Physical strength and stamina to lift and carry heavy loads; Ability to work in a team environment; Basic knowledge of safety procedures

• Salary: AED 2800 per month (AED 2500 basic + AED 300 allowance)
• Job Responsibilities: Promote and sell food products to customers; Build and maintain relationships with existing and potential customers; Meet sales targets and contribute to business growth
• Requirements: Excellent communication and interpersonal skills; Ability to work in a target-driven environment; Knowledge of sales principles and practices

• Salary: AED 1700 per month (AED 1400 basic + AED 300 allowance)
• Job Responsibilities: Monitor and secure company premises; Patrol designated areas to prevent unauthorized access or activity; Report any incidents or concerns to management
• Requirements: Ability to work independently and as part of a team; Basic knowledge of security procedures; Honesty and integrity

• Salary: AED 2300 per month (AED 2000 basic + AED 300 allowance)
• Job Responsibilities: Receive, store, and dispatch food products; Maintain accurate inventory records and reports; Ensure store area is clean, organized, and secure
• Requirements: Basic knowledge of inventory management principles; Attention to detail and organizational skills; Ability to work in a fast-paced environment

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

The Food Production Supervisor plays a pivotal role in maintaining the quality and efficiency of food production operations within the facility. Tasked with overseeing the daily activities of production workers, this role ensures that all food items are prepared in compliance with established standards and regulations. The supervisor is responsible for coordinating the production schedule, managing employee performance, and maintaining inventory levels to meet production demands. Strong leadership skills are crucial in this position to motivate and guide a team towards achieving production goals while ensuring a safe and sanitary work environment. Moreover, the role demands a keen eye for detail, exceptional organizational skills, and the ability to handle multiple tasks simultaneously. The Food Production Supervisor is expected to foster a culture of continuous improvement and innovation within the production team.

• Oversee the daily production activities to ensure operations run smoothly and efficiently.
• Ensure production processes comply with sanitary standards and safety regulations.
• Supervise, coach, and mentor production team members to improve overall team performance.
• Coordinate with supply chain management to ensure an adequate supply of raw materials.
• Monitor equipment maintenance and ensure the machinery is operating efficiently and safely.
• Develop and implement process improvements to enhance production workflow and efficiency.
• Collaborate with quality assurance teams to maintain rigorous quality control standards.
• Prepare production schedules and manage staff assignments to meet production targets.
• Identify bottlenecks in the production process and implement solutions to overcome them.
• Conduct performance evaluations and provide feedback for continuous improvement of staff.
• Ensure accurate documentation of production activities for regulatory compliance and auditing purposes.
• Manage inventory levels and ensure optimal storage and use of ingredients.

• Bachelor s degree in Food Science, Business Management, or a related field preferred.
• Minimum of 3 years of experience in food production or manufacturing environment.
• Strong leadership and team management skills with a focus on team development.
• Excellent understanding of food safety and quality control standards.
• Proven ability to solve problems and enhance production processes effectively.
• Exceptional communication skills, both written and verbal, for diverse teams.
• Ability to work collaboratively with cross-functional teams for optimal results.
• Proficient in using production management software and inventory management systems.

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Job Summary:

We are seeking an experienced Chef Tournant to oversee the food production in various kitchen sections. This is a key leadership role that requires exceptional culinary skills, leadership abilities, and a strong focus on quality control.

• Directs, coaches, supports, supervises, and evaluates all direct reports to ensure high-quality food products are produced consistently.
• Coordinates and supervises team members assigned to their section, assigns and delegates tasks accordingly to optimize productivity and efficiency.
• Undertakes daily recipe reviews to maintain accurate and up-to-date recipe folders.
• Responsible for follow-through on any request within their area of responsibility received from their supervisor or manager on duty;
• Control production levels and recommends ideas for improvements and better cost controlling to minimize waste and optimize resources.
• Prepare daily electronic food requisitions needed for their section production and countercheck deliveries for accuracy.
• Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen) and its entire food production to ensure seamless operations.
• Maintains and ensures that Public Health regulations are followed according to company standards and expectations (referring to US, Anvisa, Shipsan, Canadian, Australian, etc.) and always followed within their section;
• Ensures that the HACCP program is carried out correctly to minimize the risk of foodborne illnesses;
• Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspections either done by the Food & Beverage Director or the actual inspectors.

• Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment to optimize resources.
• Identifies potential expense reductions through cost control to minimize unnecessary expenditures.
• Analyzes operational problems and establishes controls to prevent reoccurrence.
• Reviews timesheets and forwards them to the Executive Chef for approval to ensure timely payment.
• May prepare a variety of reports and letters utilizing personal computer systems and equipment.
• Ensures that items are requisitioned in correct quantities, within acceptable timeframes, and in accordance with established control procedures to minimize delays and optimize productivity.
• Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste.

• Monitors and manages the various assigned workstation functions to ensure efficient service and conformance to standards.
• Monitors the assignment of duties and responsibilities to staff members to ensure adequate staffing and workload management.
• Observes and evaluates staff and work procedures to ensure quality standards and service are met to maintain a positive work environment.
• Makes recommendations regarding personnel actions such as new hire requests and discharges to ensure adequate and continuous staffing.
• Inspects workstations, work areas, equipment, etc., to ensure efficient service and conformance to standards.

The leading-edge organization is seeking skilled personnel for roles in their food production operations.

We are looking for experienced individuals to contribute to the overall success of the company.

• Pack food products efficiently and maintain a clean workspace;
• Adhere to quality control procedures to ensure products meet standards;

• Load and unload food products from vehicles and storage areas safely;
• Maintain accurate inventory records and reports;

• Engage with customers, promote sales, and build relationships;
• Meet targets and contribute to business growth through effective sales strategies;

• Ensure secure premises and prevent unauthorized access or activity;
• Monitor store area cleanliness and organization;

We are seeking a reliable and detail-oriented individual to fill the role of Food Packing Staff. This position involves packing food products for a supermarket, ensuring they are securely sealed and protected during transportation.

1. Operate various pieces of equipment to efficiently manage stock and pack food items.
2. Pull and stack product based on daily orders, maintaining accurate inventory levels.

1. High school diploma or equivalent is required.
2. Previous retail experience is highly desirable, but not essential.

Note: Only candidates residing in the UAE should apply for this position.

Manufacturing Scope

• Plan, oversee, and optimize daily manufacturing operations to meet production targets and deadlines.
• Manage production schedules, capacity planning, and inventory levels to support current and forecasted sales volumes.
• Implement and monitor strict quality assurance processes and ensure compliance with industry standards and regulations.
• Maintain and improve manufacturing workflows to enhance productivity, reduce waste, and control costs.
• Ensure that equipment and machinery are maintained and operate safely and efficiently.
• Collaborate with product development teams to ensure manufacturability and scalability of new products.
• Manage and develop production staff, ensuring proper training, adherence to SOPs, and fostering a culture of accountability and continuous improvement.

Operational Scope

• Memorize all products and descriptions, understand dietary labels and be able to recommend to customers correct products based on accurate knowledge. A written exam will be given to test the applicant's ability to comprehend easily our products.
• Coordinate with procurement for timely sourcing of raw materials and packaging based on production schedules.
• Supervise warehousing of finished goods, ensuring proper storage, stock rotation (FIFO), and inventory accuracy.
• Liaise with the dispatch and logistics teams to ensure timely and accurate order fulfillment to both B2B and B2C customers.
• Monitor KPIs related to production, fulfillment accuracy, delivery lead times, and returns, and implement corrective actions when needed.
• Implement production planning systems to automate and optimize operations.
• Maintain all production documentation and reports for internal use and external audits.
• Ensure health and safety compliance in production and warehouse areas.
• Conduct regular visits to branches to audit and evaluate food production practices, ensuring consistency with standard procedures and food safety protocols.
• Serve as the escalation point for production-related issues affecting customer deliveries.

Skills

Qualifications & Requirements:

• Graduate of relevant courses.
• At least 5 years of experience in food production or manufacturing, with at least 2 year in a supervisory or managerial role.
• Strong leadership and communication skills.
• Ability to manage multiple tasks and work in a fast-paced environment.
• Problem-solving and analytical skills to identify and resolve production issues.
• Proficiency in Microsoft Office and production management software is a plus.

Work Environment:

Work is performed in a food production facility, requiring adherence to hygiene and safety standards.

May involve standing for long periods and working in cold or hot environments.

Occasional lifting of heavy materials may be required.

Are you passionate about food production? We have an exciting opportunity for experienced and skilled personnel to join our team in various roles.

This role involves performing a range of tasks efficiently and effectively, contributing to the overall success of the organization. The ideal candidate will be responsible for:

• Packing food products in a hygienic and efficient manner.
• Ensuring quality control procedures are followed to meet company standards.
• Maintaining a clean and organized workspace.
• Receiving, storing, and dispatching food products.
• Maintaining accurate inventory records and reports.

The successful candidate will also be expected to promote and sell food products to customers, build and maintain relationships with existing and potential customers, and contribute to business growth by meeting sales targets.

Please note that this list is not exhaustive, and other responsibilities may be added as necessary.

We offer a competitive package including salary, benefits, and opportunities for professional development.

To be considered for this role, you must have:

• A strong background in food production or a related field.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and meet deadlines.
• A commitment to quality and safety.

We are an equal opportunities employer and welcome applications from all qualified candidates.

Job Summary

We are seeking a skilled Commis I to join our culinary team. As a key member of the kitchen brigade, you will be responsible for delivering exceptional food production and customer service.

Main Responsibilities

• To maintain high-quality standards for food and beverage operations
• Work collaboratively with colleagues to deliver excellent service experience
• To achieve timely performance, effective food cost control, and support to the kitchen team

About You

We are looking for a motivated and committed individual who is passionate about providing exceptional customer service. To succeed in this role, you should have a strong work ethic, be able to learn quickly, and be willing to take on new challenges. In return, we offer a supportive team environment and opportunities for career growth and development.

Benefits

By joining our team, you will benefit from working in a dynamic and fast-paced environment where no two days are ever the same. Our commitment to excellence is reflected in our industry-leading training programs, which ensure that you have the skills and knowledge needed to succeed in your role.

Career Advancement Opportunities

At our company, we believe in promoting from within whenever possible. With continuous learning and development, you will have the opportunity to grow and advance your career, taking on new challenges and responsibilities as you progress.

The Assistant Production Manager plays a pivotal role in the culinary excellence of airport operations. This key position oversees and leads finished meal planning and team coordination in the high-care thermal processing area, ensuring workflow efficiency, data-driven visibility, and document control.

This individual will lead daily operations across Stores and Stewarding functions, deploying resources, materials, and team members effectively to meet service needs. They will also supervise department supervisors, supporting their decision-making and managing escalations.

Responsibilities include conducting routine checks and compliance measures for safety, hygiene, and chemical handling, monitoring stores stock handling and movement processes, and supporting stewarding training for onboarding and chemical usage.

• Bachelor's degree or diploma in Business Administration, Supply Chain, Hospitality, or related field
• Minimum 6 years of experience in operational team management within logistics, food production, facilities, or hospitality services
• Strong familiarity with shift-based operations, supervision, and compliance processes

• Effective supervisory and team coordination skills
• Ability to manage day-to-day priorities and respond to operational changes
• Confident in planning and resource tracking