260 Food Safety Departments jobs in Dubai

Job Title: Foodstuff Trading Staff
Location: United Arab Emirates
Job Industry: Food Industry
Contract: 2 years (ext)
Terms & Conditions

Air Ticket: Provided by the company after completion of two years
Working Hours: 9 hours per day 6 days per week
Overtime: As per UAE Labor Law
Probation Period: 90 days from the day of entry into the UAE
Resident Permit and Visa Fees: Provided by the company
Accommodation, Medical, Transportation: Provided by the company
Leave: 21 days per year

Our client is seeking an experienced and skilled personnel for various roles in their organization. The successful candidates will be responsible for performing their designated tasks efficiently and effectively contributing to the overall success of the company.

• Packing Workers
  • Salary: AED 1600 per month (AED 1400 basic AED 200 allowance)
  • Job Responsibilities:
    • Pack food products in a hygienic and efficient manner
    • Follow quality control procedures to ensure products meet company standards
    • Maintain a clean and organized workspace
  • Requirements:
    • Ability to work in a fast-paced environment
    • Attention to detail and quality consciousness
    • Physical stamina to stand for long periods and lift moderate weights
• Loaders
  • Salary: AED 1300 per month (AED 1000 basic AED 300 allowance)
  • Job Responsibilities:
    • Load and unload food products from vehicles and storage areas
    • Safely handle and transport products to and from designated areas
    • Maintain a clean and organized workspace
  • Requirements:
    • Physical strength and stamina to lift and carry heavy loads
    • Ability to work in a team environment
    • Basic knowledge of safety procedures
• Sales Representatives
  • Salary: AED 2800 per month (AED 2500 basic AED 300 allowance)
  • Job Responsibilities:
    • Promote and sell food products to customers
    • Build and maintain relationships with existing and potential customers
    • Meet sales targets and contribute to business growth
  • Requirements:
    • Excellent communication and interpersonal skills
    • Ability to work in a target-driven environment
    • Knowledge of sales principles and practices
• Watchmen
  • Salary: AED 1700 per month (AED 1400 basic AED 300 allowance)
  • Job Responsibilities:
    • Monitor and secure company premises
    • Patrol designated areas to prevent unauthorized access or activity
    • Report any incidents or concerns to management
  • Requirements:
    • Ability to work independently and as part of a team
    • Basic knowledge of security procedures
    • Honesty and integrity
• Store Keepers
  • Salary: AED 2300 per month (AED 2000 basic AED 300 allowance)
  • Job Responsibilities:
    • Receive store and dispatch food products
    • Maintain accurate inventory records and reports
    • Ensure store area is clean organized and secure
  • Requirements:
    • Basic knowledge of inventory management principles
    • Attention to detail and organizational skills
    • Ability to work in a fast-paced environment

Location: United Arab Emirates
Job Industry: Food Industry
Contract Duration: 2 years (extendable)
Terms and Conditions

Air Ticket: Provided by the employer after completing two years of service
Working Hours: 9 hours a day, 6 days a week
Overtime: As per UAE Labor Law
Probation Period: 90 days from the date of entry into the UAE
Resident Permit and Visa Fees: Covered by the employer
Accommodation, Medical, Transportation: Provided by the employer
Annual Leave: 21 days

Our client is seeking an experienced professional to fill various roles within their organization. Successful candidates will be responsible for performing designated tasks efficiently and contributing to the company's overall success.

• Packing Workers
  • Salary: AED 1600 per month (AED 1400 basic + AED 200 allowance)
  • Responsibilities:
    • Pack food products in a hygienic manner
    • Fulfill quality control procedures to meet company standards
    • Maintain a clean workspace
  • Requirements:
    • Able to work in a fast-paced environment
    • Attention to detail and quality consciousness
    • Physical stamina to stand for long periods and lift moderate weights
• Loaders
  • Salary: AED 1300 per month (AED 1000 basic + AED 300 allowance)
  • Responsibilities:
    • Load and unload food products from vehicles and storage areas
    • Safely handle and transport products to designated areas
    • Maintain a clean workspace
  • Requirements:
    • Physical strength and stamina to lift and carry heavy loads
    • Ability to work in a team environment
    • Basic knowledge of safety procedures
• Sales Representatives
  • Salary: AED 2800 per month (AED 2500 basic + AED 300 allowance)
  • Responsibilities:
    • Promote and sell food products to customers
    • Build and maintain relationships with existing and potential customers
    • Meet sales targets and contribute to business growth
  • Requirements:
    • Excellent communication and interpersonal skills
    • Ability to work in a target-driven environment
    • Knowledge of sales principles and practices
• Watchmen
  • Salary: AED 1700 per month (AED 1400 basic + AED 300 allowance)
  • Responsibilities:
    • Monitor and secure company premises
    • Patrol designated areas to prevent unauthorized access or activity
    • Report incidents or concerns to management
  • Requirements:
    • Ability to work independently and as part of a team
    • Basic knowledge of security procedures
    • Honesty and integrity
• Store Keepers
  • Salary: AED 2300 per month (AED 2000 basic + AED 300 allowance)
  • Responsibilities:
    • Receive, store, and dispatch food products
    • Maintain accurate inventory records and reports
    • Ensure the store area is clean, organized, and secure
  • Requirements:
    • Basic knowledge of inventory management principles
    • Attention to detail and organizational skills
    • Ability to work in a fast-paced environment

We are seeking a highly skilled and motivated Commis I to join our team in delivering exceptional guest experiences through the preparation and presentation of food.

This is a fantastic opportunity for a talented individual to develop their culinary skills and take on new challenges in a fast-paced kitchen environment.

• Prepare and present high-quality dishes that meet Hilton's standards
• Work efficiently and effectively to meet kitchen targets and deadlines
• Contribute to revenue growth by implementing effective food cost control strategies
• Support the kitchen brigade and maintain a positive team dynamic
• Adhere to all health and hygiene requirements and safety protocols

• A customer-focused mindset and approach
• The ability to take personal responsibility and initiative to resolve issues
• Motivation and commitment to achieving goals and objectives
• Flexibility and adaptability in response to changing requirements and priorities
• High team focus and a willingness to support colleagues and contribute to a positive work environment

Hilton is a leading global hospitality company with a long history of providing exceptional guest experiences. Our vision is to 'fill the earth with the light and warmth of hospitality', and we are committed to creating remarkable experiences around the world every day.

About us

We are a luxury hotel that brings the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, we seek to exceed our guests' expectations at every possible turn.

To create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving exceptional cuisine in one of our award-winning restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation.

• This is a fast-paced, multi-cultural environment where you will learn from talented chefs and have the opportunity to use your creativity and innovation.
• You will manage and organize the mise en place for your respective section, always producing the highest food quality.
• You will assist the chef de cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures.

• 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel.
• Excellent communication skills, team player, able to manage multiple tasks and confident in dealing with a diverse set of clients.
• Diploma in culinary or 2-3 years' experience in a similar role, preferably within a Michelin star restaurant or a world-renowned fine dining establishment.

You will have the opportunity to grow and develop in your career right in the middle of a continuously developing city and a diverse range of cultures.

We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime.

**Food Production Specialist**

We are seeking a skilled and dedicated individual to join our team as a Food Production Specialist.

This is an exciting opportunity for someone who is passionate about delivering high-quality food production and exceptional customer service in a fast-paced kitchen environment.

• Key Responsibilities:
• Ensure consistent great food production, meeting the highest quality standards expected by leading hospitality brands.
• Perform tasks within a timely manner, maintaining a smooth workflow and meeting deadlines.
• Contribute to revenue growth through effective cost control and inventory management.
• Provide support to the kitchen brigade, working collaboratively with colleagues to achieve department goals.
• Meet all health and hygiene requirements, adhering to strict guidelines and regulations.

To succeed in this role, you will need:

• A strong background in food production, preferably in a hotel or restaurant setting.
• Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
• A passion for delivering high-quality food and exceptional customer service.
• The ability to multitask, prioritize tasks, and manage time efficiently.
• A commitment to upholding the highest standards of health and safety.

This is a fantastic opportunity to join a dynamic team and develop your skills and knowledge in a supportive and collaborative environment. You will have access to:

• Ongoing training and development opportunities.
• A competitive salary and benefits package.
• The chance to work with a leading hospitality brand, developing your skills and expertise.

Our company combines contemporary design, sophisticated amenities, and personalized service to provide exceptional travel experiences worldwide. Our team members are at the heart of it all, working together to deliver outstanding service and exceed customer expectations.

Manufacturing Scope

• Plan, oversee, and optimize daily manufacturing operations to meet production targets and deadlines.
• Manage production schedules, capacity planning, and inventory levels to support current and forecasted sales volumes.
• Implement and monitor strict quality assurance processes and ensure compliance with industry standards and regulations.
• Maintain and improve manufacturing workflows to enhance productivity, reduce waste, and control costs.
• Ensure that equipment and machinery are maintained and operate safely and efficiently.
• Collaborate with product development teams to ensure manufacturability and scalability of new products.
• Manage and develop production staff, ensuring proper training, adherence to SOPs, and fostering a culture of accountability and continuous improvement.

Operational Scope

• Memorize all products and descriptions, understand dietary labels and be able to recommend to customers correct products based on accurate knowledge. A written exam will be given to test the applicant's ability to comprehend easily our products.
• Coordinate with procurement for timely sourcing of raw materials and packaging based on production schedules.
• Supervise warehousing of finished goods, ensuring proper storage, stock rotation (FIFO), and inventory accuracy.
• Liaise with the dispatch and logistics teams to ensure timely and accurate order fulfillment to both B2B and B2C customers.
• Monitor KPIs related to production, fulfillment accuracy, delivery lead times, and returns, and implement corrective actions when needed.
• Implement production planning systems to automate and optimize operations.
• Maintain all production documentation and reports for internal use and external audits.
• Ensure health and safety compliance in production and warehouse areas.
• Conduct regular visits to branches to audit and evaluate food production practices, ensuring consistency with standard procedures and food safety protocols.
• Serve as the escalation point for production-related issues affecting customer deliveries.

Skills

Qualifications & Requirements:

• Graduate of relevant courses.
• At least 5 years of experience in food production or manufacturing, with at least 2 year in a supervisory or managerial role.
• Strong leadership and communication skills.
• Ability to manage multiple tasks and work in a fast-paced environment.
• Problem-solving and analytical skills to identify and resolve production issues.
• Proficiency in Microsoft Office and production management software is a plus.

Work Environment:

Work is performed in a food production facility, requiring adherence to hygiene and safety standards.

May involve standing for long periods and working in cold or hot environments.

Occasional lifting of heavy materials may be required.

Job Summary:

A dynamic and talented Junior Sous Chef is sought to join our culinary team. As a key member of the kitchen brigade, you will be responsible for ensuring exceptional food quality and service standards are met.

The successful candidate will work closely with the Head Chef to manage all aspects of the kitchen, including operational, quality, and administrative functions. Key responsibilities include managing food provisions, assisting with guest queries, and controlling costs.

• Manage operational, quality, and administrative functions of the kitchen
• Oversee food provision to outlets and ensure compliance with legislation
• Handle guest queries efficiently to ensure positive outcomes
• Maintain quality and proper storage of foodstuffs
• Contribute to menu creation based on guest feedback
• Ensure consistent high-quality food production across all outlets
• Manage customer relations in the absence of the Head Chef
• Manage resources effectively through work rotations
• Support brand standards via team training and assessment
• Lead the kitchen team to stay organized and motivated
• Control costs to meet financial targets without compromising standards
• Support other departments and maintain good working relationships
• Comply with security, fire, health, safety, and food safety regulations
• Report maintenance, hygiene, and hazard issues
• Demonstrate environmental awareness

• Relevant qualifications and experience in gastropub settings
• Excellent planning and organizational skills
• Ability to multitask and meet deadlines
• Strong supervisory skills
• Valid trade qualification (proof may be required)
• A creative approach to food production
• Ability to work under pressure
• Ability to work independently or as part of a team

Hilton is a leading global hospitality company that offers a range of accommodations from full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision is to fill the earth with the light and warmth of hospitality, and our team members are central to this mission.

The Machine Operator role is a crucial part of our production team. The ideal candidate will be responsible for ensuring the smooth operation and maintenance of processing equipment, adhering to quality standards and promoting efficiency in the production process.

• Prepare machines for production cycles by performing calibration, cleaning, and other necessary tasks.
• Verify the functionality of safety features before operating machines.
• Follow production instructions, whether written or verbal.
• Set up and perform minor calibrations of machinery as needed.
• Operate machines safely and consistently.
• Conduct regular inspections of machinery to ensure efficient operation and production.
• Maintain high-quality machine-produced outputs.
• Monitor and adjust machine settings accordingly.
• Check parts with precision using appropriate measuring tools.
• Perform tests to verify machine operation on a regular basis.
• Troubleshoot issues that may arise during shifts.
• Verify output for any machine-related mistakes or flaws.
• Create and manage records of approved and defective units or final products.
• Keep accurate activity logs.

• A minimum of 1-2 years of experience operating machines in the frozen food industry.
• High school diploma or technical qualification (e.g., ITI with trade certificate in electrical or mechanical).
• Basic understanding of mechanical, electrical, and plumbing (MEP) systems.
• Knowledge of food hygiene standards.

• Entry-level position
• Full-time employment
• Management and Manufacturing
• Retail

We are seeking a dynamic Food Production Specialist to join our team.

The ideal candidate will be responsible for delivering exceptional Guest experiences through food production and presentation at our restaurants, bars, room service, banquets, and cafes.

This key role involves upholding high quality standards for food and beverage operations, working collaboratively with Team Members to deliver a high-quality service experience, contributing to Kitchen revenue through effective food cost control, and providing support to the Kitchen brigade.

The successful candidate must also meet all health and hygiene requirements.

• Food Quality Control: Uphold high quality standards for food and beverage operations.
• Team Collaboration: Work with Team Members to deliver a high-quality service experience.
• Finding Opportunities: Contribute to Kitchen revenue through effective food cost control.
• Kitchen Support: Provide support to the Kitchen brigade.
• Safety First: Meet all health and hygiene requirements.

• Customer Focus: Maintain a high customer service focus.
• Personal Responsibility: Take personal responsibility and initiative to resolve issues.
• Results Driven: Be motivated and committed to delivering exceptional results.
• Flexibility: Respond positively to changing requirements.
• Team Player: Demonstrate high team focus by supporting colleagues.

About Us:

We are a leading global hospitality company dedicated to providing exceptional guest experiences across our brands. Our vision is to fill the earth with the light and warmth of hospitality, creating remarkable experiences every day.