717 Food Safety Specialists jobs in the United Arab Emirates

• Provide training and education to food handlers, employees, and the public on food safety practices, environmental health issues, and relevant regulations.
• Review and approve plans for new food establishments and renovations, ensuring compliance with building codes, food safety standards, and environmental regulations.
• Issue permits, licenses, and citations for violations of food safety and environmental health regulations, and follow up on corrective actions.
• Maintain detailed records of inspections, investigations, and enforcement actions, and prepare reports for management and regulatory agencies.
• Stay up-to-date on current food safety and environmental health regulations, scientific advancements, and best practices through continuing education and professional development.
• Conduct regular audits and inspections to ensure compliance with QHSE regulations and standards, identifying areas for improvement and implementing corrective actions.
• Develop and deliver training programs on health, safety, environmental practices, and quality management to engage employees and foster a safety culture.
• Investigate incidents, accidents, and near misses to determine root causes and recommend preventive measures to enhance workplace safety.
• Create and maintain comprehensive documentation of QHSE policies, procedures, and compliance records to support regulatory requirements and internal audits.
• Collaborate with management to establish safety objectives and performance metrics, tracking progress and reporting outcomes to stakeholders.
• Act as a liaison with regulatory agencies, ensuring the organization remains compliant with local, national, and international QHSE regulations.
• Develop emergency response plans and conduct drills to ensure preparedness for potential crises and minimize risks to personnel and property.
• Promote a proactive approach to environmental sustainability, recommending practices that reduce waste and enhance resource efficiency.
• Stay updated on industry trends and changes in regulations, continuously improving QHSE practices based on best practices and lessons learned.

• Must be proficient in spoken Hindi & English.
• A bachelor's degree in food science, Food Technology / Food Science, or a related field is required.
• Relevant Industry Experience: Minimum 2–5 years in food safety, environmental safety, or QHSE roles, preferably in the food, dairy, or FMCG industry.
• Familiarity with food safety regulations (e.g., HACCP, FDA guidelines) and environmental health standards is crucial.
• Proficiency in conducting inspections, investigations, and risk assessments is essential.
• Strong analytical skills, including the ability to collect, analyze, and interpret data, are required.
• Excellent communication and interpersonal skills, with the ability to interact effectively with diverse stakeholders, are needed.
• Ability to work independently and as part of a team, with strong organizational and time-management skills is expected.
• Certification in ISO 9001, ISO 14001, or OHSAS 18001 is highly desirable to demonstrate knowledge of quality and safety management systems.
• Proven track record of successfully implementing QHSE initiatives, showcasing a proactive and results-driven approach to compliance and risk management.
• Excellent communication skills, both written and verbal, to effectively convey QHSE information across all levels of the organization.
• Detail-oriented with exceptional organizational skills to manage multiple projects and maintain accurate records and reports.
• Strong leadership qualities with the ability to influence and motivate teams to prioritize QHSE standards and practices.
• Ability to conduct site inspections and assessments, ensuring thorough evaluations of safety and environmental conditions.

As a Food Safety & Hygiene Supervisor, you will support the implementation of EHS & HACCP programs, conduct training sessions, and collaborate across departments to uphold a culture of safety and excellence. Your responsibilities include assisting in inspections, managing documentation, and contributing to budget oversight. You will play a crucial role in accident investigations, supplier compliance, and staying abreast of regulatory changes, all aimed at maintaining a high standard of safety and hygiene throughout the hotel.

Key Job Responsibilities:

• Ensure adherence to sanitation, food safety, and hygiene standards as directed by the Food Safety & Hygiene Manager.
• Assist in conducting training sessions for colleagues on safety, hygiene practices, and compliance with EHS & HACCP programs.
• Support regular inspections of work areas to identify and address hygiene, cleanliness, and safety issues.
• Assist in managing and controlling relevant documents, including manuals, policies, procedures, logs, and reports associated with EHSMS & HACCP.
• Collaborate with various departments to promote a culture of safety, providing support to maintain high standards.
• Assist in obtaining and renewing necessary safety, environmental, and HACCP certifications and licenses.
• Provide input and assistance to the Food Safety & Hygiene Manager in reporting on the hotel's performance in implementing EHS management systems.
• Contribute to the development and oversight of the budget for HACCP/EHS, providing input based on risk assessments, site inspections, and organizational targets.
• Assist in keeping the Food Safety & Hygiene Manager informed about changes in EHS/HACCP local regulations and laws, and support the updating of internal procedures, policies, and forms.
• Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
• Assist in accident investigations, documentation of root causes, and the proposal of corrective actions to prevent reoccurrence.
• Support the assessment of training needs for colleagues, contribute to the development of training materials, and assist in conducting training programs to enhance safety awareness.
• Provide input and support in the management of the HACCP/EHS hotel budget, aligning it with risk assessments, site inspections, and organizational targets.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company's environmental, health, and safety procedures and policies.

Job Title:
Food Safety Manager

Job Grade:
FC08

Reports to:
Senior Manager – Food Safety

Department Business Unit:
QHSE Food Safety

Job Purpose
:

The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.

Key Result Areas:

1. Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
2. Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
3. Establish the credibility of EKFC as a partner of choice by demonstrating the business's food safety capabilities to support attraction of potential customers
4. Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
5. Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
6. Coordinate with stakeholders regarding the implementation, maintenance & updating of FSMS.
7. Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
8. Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
9. Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
10. Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.

Job Context:

The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.

Knowledge, Skills & Minimum Experience:

Education Qualification:

• Bachelor's degree in microbiology, Food Science or similar discipline
• Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC & BRC)

Work Experience:

• Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
• Experience in Microbiology Laboratory Management system is preferred
• Exposure in implementation of FSSC 22000 & BRC

Skills:

• Strong communication skills
• Excellent problem-solving and analytical skills to identify and resolve food safety issues
• Attention to details and organizational abilities
• Drive to continually improve food safety processes and seek new challenges
• Able to create new opportunities through innovative thinking, systems, processes, and methods.
• Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
• Strong project management and multi-tasking skills to carry out various audit activities.

Job Title: Food Safety Manager

Job Grade: FC08

Reports to: Senior Manager – Food Safety

Department / Business Unit: QHSE Food Safety

The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.

• Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
• Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
• Establish the credibility of EKFC as a partner of choice by demonstrating the business's food safety capabilities to support attraction of potential customers
• Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
• Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
• Coordinate with stakeholders regarding the implementation, maintenance & updating of FSMS.
• Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
• Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
• Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
• Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.

The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.

• Bachelor's degree in microbiology, Food Science or similar discipline
• Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC & BRC)

• Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
• Experience in Microbiology Laboratory Management system is preferred
• Exposure in implementation of FSSC 22000 & BRC

• Excellent problem-solving and analytical skills to identify and resolve food safety issues
• Attention to details and organizational abilities
• Drive to continually improve food safety processes and seek new challenges
• Able to create new opportunities through innovative thinking, systems, processes, and methods.
• Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
• Strong project management and multi-tasking skills to carry out various audit activities.

• Mid-Senior level

• Full-time

• Other

• Airlines and Aviation
• Hospitality
• Caterers

Business Unit Purpose

To uphold and strengthen food safety, compliance, and sustainability standards across the organisation, ensuring safe, reliable, and high-quality food delivery to all stakeholders.

Job Purpose

To monitor and ensure compliance with food safety and microbiology standards across designated business units, provide expert guidance to stakeholders, and evaluate the suitability of current and potential food suppliers against food safety requirements.

Key Result Areas

Conduct regular spot checks and internal inspections on the shop floor, documenting outcomes through detailed shift reports.

Monitor food safety performance across stakeholders by reviewing audit findings and customer complaints; prepare and share trend analyses with relevant teams.

Carry out scheduled on-site audits of local suppliers and perform system-based audits of overseas suppliers to ensure compliance with EKFC food safety standards.

Investigate and resolve critical food safety-related issues, including escalated customer complaints and supplier non-conformance.

Perform microbiological testing as required, ensuring laboratory compliance with ISO 17025 standards.

Provide leadership, supervision, and guidance to Food Safety Supervisors, Senior Food Safety Assistants, and Food Safety Assistants on all food safety matters.

Ensure proper monitoring and verification of CCPs, OPRPs, and PRPs as outlined in hazard control plans.

Participate in HACCP reviews during new product development, process changes, and at required review intervals.

Support customer and regulatory food safety audits (Airline and Commercial) to demonstrate compliance with external safety and quality standards.

Assist the Food Safety Manager in day-to-day operations and contribute to continuous improvement initiatives.

Job Context

The Food Safety Specialist plays a pivotal role in maintaining EKFC's high food safety standards through routine inspections, system reviews, and supplier compliance programs. This includes conducting physical audits of local suppliers, paper-based audits of overseas suppliers, and addressing food safety issues relating to physical, chemical, or microbiological hazards. The role also encompasses performing microbiological analyses in the in-house laboratory and ensuring alignment with FSSC 22000, airline, and regulatory standards.

Knowledge, Skills & Minimum Experience

Education & Training:

Bachelor's degree in Microbiology, Food Technology, or equivalent (mandatory).

Level 4 Food Safety training or equivalent certification (preferred).

Work Experience:

Minimum of 5 years in a food safety-related role, ideally within catering, food manufacturing, or a related industry.

Skills:

Strong written and spoken English, with excellent communication and reporting ability.

Self-motivated, confident, and capable of working independently.

Proven ability to guide and lead teams in a structured, compliance-driven environment.

The successful candidate will oversee and coordinate operations to ensure compliance with hygiene and food safety standards.

• Deliver training on proper food handling practices to all new hires and trainees, ensuring a high standard of professionalism.
• Conduct thorough risk assessments in various food operations, taking proactive measures to prevent accidents.
• Provide expert advice on product labeling issues to meet government regulations.

In addition to the above responsibilities, the ideal candidate will also:

Safety Focus:

• Foster a safe work environment by following all company policies and procedures.
• Report any maintenance needs, accidents, or unsafe work conditions to management promptly.
• Maintain up-to-date safety training and certifications.

Employee Development:

• Develop and maintain positive working relationships with colleagues.
• Support the team to achieve common goals and objectives.
• Ensure adherence to quality expectations and standards.

Qualifications:

• Bachelor's or Master's degree in Environmental Health or Culinary Arts from an accredited institution.
• A minimum of three to four years of relevant work experience.
• Level 3 Health & Safety certification or equivalent.
• ADVETI certification for Abu Dhabi Occupational Health & Safety Practitioners.
• ISO 45001:2018 Lead Auditor certification.
• IOSH Technical/Associate level membership or international equivalent.
• Valid First Aid certification (8 hours including CPR).
• Advanced Food Hygiene Training Certification / Level 4 HACCP Certification.

Our company seeks a Quality Assurance Officer to join our team in Dubai.

We are looking for an experienced professional who will be responsible for implementing and maintaining food safety management systems (FSMS) that comply with UAE Municipality regulations, HACCP, and ISO 22000:2018 standards. This includes conducting internal audits, managing external audits, and ensuring timely corrective actions are taken. Additionally, the ideal candidate will monitor hygiene, food safety, and quality standards across all operations, including F&B, Sweets & Treats, Supply Chain, and Maintenance.

The successful candidate will have strong knowledge of FSMS requirements, experience in internal/external audits, and liaising with government authorities. A Certified Food Safety Officer/PIC Trainer is preferred. The ideal candidate should possess excellent leadership, communication, and training delivery skills, as well as proficiency in digital FSMS systems such as Food Watch.

• Implement, monitor, and review FSMS in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.
• Conduct internal audits, manage external audits, and ensure timely corrective action.
• Monitor hygiene, food safety, and quality standards across all operations.
• Liaise with government authorities and maintain strong relationships with inspectors.
• Investigate and report food safety incidents, ensuring corrective actions are implemented.
• Coordinate laboratory testing and quality checks.
• Prepare QA manuals and ensure compliance documentation is maintained.
• Deliver and oversee training programs for Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, and pest management.
• Manage Food Watch system updates, compliance, supplier linkages, and training.
• Support new projects by reviewing layouts for compliance and operational flow.
• Coordinate calibration and maintenance of food safety equipment.
• Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.

• Bachelor's degree in food science, Microbiology, Nutrition, or related field.
• Minimum 4–6 years of experience in food safety/quality assurance, preferably in F&B or hospitality.
• Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.
• Certified Food Safety Officer/PIC Trainer is preferred.
• Strong leadership, communication, and training delivery skills.
• Proficient in Food Watch application and digital FSMS systems.
• Ability to work cross-functionally with multiple departments.
• Detail-oriented, proactive in risk management, and problem-solving.

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.

The Commis Chef is a key member of our culinary team, responsible for supporting the kitchen's efficiency and safety while maintaining high-quality meal standards.

This role involves working closely with Senior Chefs to prepare meals, manage logistics, and maintain a safe and sanitary environment.

Job Title: Food Safety Assistant

Job Grade: FC04

Department Business Unit: QHSE FOOD SAFETY

Job Purpose:

Maintain high standards of food safety by recording temperatures of raw, cooked and portioned food, inform the senior members of the department of any discrepancy, assist in the preparation of laboratory culture media and record the dish wash machine temperature and level of disinfection of potable water.

Key Result Areas:

1.Ensure the safety of raw food by monitoring the defrosting product temperatures.

2.Ensure that the temperature level of raw material being received is as per defined standards.

3.Monitor and record the temperature of food during portioning, as portioned food leaves the Production to the Catering Department and during tray setting.

4.Ensure the safety of the cooked food by monitoring the cooking and blast chilling time, the temperatures for First, Business, Economy Class and Special Meals and the time and temperatures during portioning, tray setting, dispatching and aircraft loading.

5.Monitor and record the chlorine level in water on a daily basis to ensure that it is within safe levels.

6.Inspect general appearance of the staff and report any deviations to the established grooming standard to the Food Safety Officer.

7.Ensure proper disinfection of catering equipment by monitoring temperature of hot water in dish washing machine.

8.Ensure proper cleaning and sterilization of glassware used for laboratory analysis.

9.Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2015 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.

Job Context:

The jobholder is responsible for maintaining high standards of food safety at EKFC by undertaking prescribed tests, scheduled inspections and checks to ensure that the food produced at the facility meets set standards and is safe.

Given EKFC*s 24x7 catering operation, the Hygiene function assumes a critical role in ensuring that all locations of the company (including office areas, food premises and equipment) and the supply chain from procuring raw material to food production is food safe, pest free. The standards being adhered to in maintaining food safety are based on EKFC*s pre-established Hygiene & Safety Standards, Local Government Regulations and Airline Customers requirements.

Knowledge, Skills & Minimum Experience:

Education Qualification:

O or A level or equivalent (must have)

Should have completed the intermediate level of Food Hygiene & Safety and completed minimum on job training and mandatory training. (must have)

Preferably with a background in science (preferred)

Work Experience:

Years of Experience: Minimum 3 years general experience in a similar position in a food production company.

Area of Experience: Should have completed the intermediate level of Food Hygiene & Safety and completed minimum on job training and mandatory training.

Skills:

Should have excellent communication skills and fluent in English Language.

Should be able to work effectively as part of a team and able to organize own work.