826 Food Safety Specialists jobs in the United Arab Emirates

The Food Safety Manager is responsible for ensuring that all food prepared and served by our company complies with food safety and sanitation regulations. This includes developing and implementing food safety policies, conducting audits and inspections, training staff, and ensuring compliance with local, state, and federal regulations. The ideal applicant will be detail-oriented, knowledgeable in food safety laws, and experienced in food service or catering operations.

Key Responsibilities :

• Develop, implement, and maintain food safety and hygiene protocols in line with HACCP, ISO , and local health regulations.
• Conduct regular inspections of food preparation areas, storage facilities, equipment, and catering venues to ensure sanitary conditions.
• Monitor food handling, preparation, storage, and transport procedures to prevent contamination.
• Train kitchen and service staff on food safety procedures, personal hygiene, allergen management, and proper handling techniques.
• Maintain and update all necessary documentation related to food safety audits, inspections, and staff training.
• Coordinate with local health authorities and manage responses to food safety incidents or complaints.
• Conduct internal audits and risk assessments; implement corrective actions as needed.
• Stay up to date on changes in food safety regulations and best practices.
• Ensure pest control measures are in place and effective.
• Lead food safety meetings and contribute to overall quality assurance strategies.

Qualifications :

• Masters or Bachelor’s degree in Food Science, Microbiology, Public Health, or a related field.
• Certification in food safety management systems HACCP, SERV Safe, ISO ).
• Minimum 5 years of experience in food safety or quality assurance, preferably in catering industry.
• In-depth knowledge of food safety laws and regulations.
• Strong leadership, training, and communication skills.
• Attention to detail and ability to work in a fast-paced environment.
• Proficiency in Microsoft Office and food safety documentation systems.

Preferred Skills :

• Experience working with large-scale catering operations.
• Knowledge of allergen control and nutrition labelling.
• Crisis management and root cause analysis capabilities.

Job Title: Sanitation Manager

This position plays a crucial role in ensuring the highest standards of sanitation and hygiene are maintained across all kitchen areas.

Key Responsibilities:

• Develop and implement HACCP guidelines to ensure compliance with local health regulations
• Conduct regular sanitation audits and risk assessments to identify areas for improvement
• Train staff on sanitation standards, food safety protocols, and equipment operation
• Maintain accurate records of sanitation logs, temperature checks, and pest control activities
• Implement and enforce effective cleaning schedules and protocols to maintain a clean and safe environment
• Monitor and manage stewarding operations, including dishwashing, pot washing, and kitchen cleaning

Requirements:

• Degree or diploma in Hospitality Management, Environmental Health, Food Science, or related field (desired)
• Minimum 35 years of relevant experience in sanitation and stewarding, with at least 12 years in a supervisory or managerial role
• In-depth knowledge of HACCP principles, kitchen sanitation, and food safety standards in compliance with local and international regulations
• Certified in PIC Level 3, HACCP Certification, ISO 22000, and Level 4 Food Safety & Hygiene (preferred for managerial positions)
• Strong leadership, communication, and organizational skills, with a proactive and detail-oriented mindset

Benefits:

• Full-time employment opportunity
• Competitive compensation package
• Ongoing training and development opportunities

Work Environment:

This is a full-time position that requires working in a fast-paced kitchen environment. The ideal candidate will be able to work effectively in a team setting, prioritize tasks, and maintain attention to detail.

This is a key leadership role responsible for overseeing the implementation and maintenance of high standards of food safety and hygiene across all food operations. As a Hygiene Manager, you will be instrumental in ensuring compliance with industry regulations and guidelines, as well as providing expert advice on food handling practices and product labeling issues.

The ideal candidate will possess strong analytical and problem-solving skills, with the ability to identify key areas of risk and implement effective remedial action. They will also have excellent communication and interpersonal skills, with the ability to work collaboratively with employees at all levels.

• Develop and implement comprehensive food safety and hygiene protocols to ensure compliance with industry regulations and guidelines.
• Conduct regular audits and inspections to identify areas for improvement and provide corrective action plans as necessary.
• Provide training and guidance to employees on food handling practices and food safety procedures.
• Collaborate with purchasing and culinary leadership to conduct vendor inspections and ensure adherence to food safety standards.
• Establish and maintain open relationships with employees to promote a positive and supportive work environment.

At our organization, we are committed to being an equal opportunity employer, welcoming diverse backgrounds and fostering an inclusive work environment. We actively seek individuals who share our values and are passionate about delivering exceptional service and quality experiences.

Managerial experience in a similar role, preferably within the hospitality or food service industry.

Proven track record of implementing and maintaining high standards of food safety and hygiene.

Strong analytical and problem-solving skills, with the ability to identify key areas of risk and implement effective remedial action.

Excellent communication and interpersonal skills, with the ability to work collaboratively with employees at all levels.

A Quality Control Executive is responsible for ensuring the highest standards of food safety, hygiene, and product quality in restaurant operations.

This role plays a critical part in maintaining customer satisfaction, legal compliance, and consistent delivery of high-quality services. The ideal candidate will have a strong background in quality assurance, team supervision, and compliance with food industry regulations.

• Key Responsibilities:
• Develop effective quality control processes to meet customer needs.
• Create and review specifications for food products and procedures.
• Set quality standards for raw materials and ensure supplier compliance.
• Monitor adherence to health, safety, and hygiene protocols in line with legal requirements.
• Supervise inspectors, technicians, and operational staff to ensure quality benchmarks are met.
• Oversee product development to detect deviations from quality standards.
• Inspect final products and approve or reject based on compliance.
• Maintain accurate documentation and carry out statistical quality analysis.
• Gather customer feedback to assess service satisfaction and make improvements.
• Submit detailed reports to management on quality performance and improvement areas.
• Identify opportunities for process optimization and efficiency.

Requirements:

• 1-3 years of experience in food handling, quality control, or restaurant operations.
• Degree or diploma in Food Safety, Hospitality Management, or related field (preferred).
• Knowledge of food safety, hygiene, and restaurant compliance guidelines.
• Experience supervising quality teams and implementing quality assurance systems.
• Strong report writing and documentation skills.
• Proficiency in Microsoft Office Suite and quality analysis tools.
• Excellent communication, organizational, and leadership abilities.
• Ability to manage time effectively and work well in a fast-paced environment.

We are a leading multisector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect, fairness, and collaboration.

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

A Food Safety Officer plays a crucial role in ensuring the safety and quality of food products within an organization or regulatory body. They are responsible for implementing and monitoring food safety regulations to protect public health. In this role, a Food Safety Officer must be knowledgeable about food safety legislation, standards, and practices. They conduct inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. Additionally, they work collaboratively with food producers, processors, and distributors to promote best practices in food handling and storage. A Food Safety Officer also provides training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they help to develop and refine food safety policies.

• Conduct regular inspections of food production and distribution facilities to ensure compliance.
• Identify potential food safety hazards and recommend corrective actions effectively.
• Develop and implement food safety policies and procedures in the organization.
• Monitor and enforce compliance with food safety regulations and standards.
• Provide training sessions to staff on food handling and hygiene practices.
• Investigate foodborne illness complaints promptly and thoroughly.
• Prepare detailed reports of inspection findings and corrective actions taken.
• Collaborate with local health authorities on food safety issues as needed.
• Stay updated on the latest food safety legislation and industry best practices.
• Review and approve food labeling to ensure accuracy and compliance.
• Conduct risk assessments and create mitigation strategies for food safety.
• Facilitate communication with food manufacturers and distributors on safety protocols.

• Bachelor's degree in Food Science, Microbiology, or related discipline.
• Minimum of three years of experience in a food safety role.
• Strong understanding of food safety regulations and industry standards.
• Experience conducting inspections and audits in food facilities.
• Certifications in HACCP, SQF, or other food safety management systems.
• Excellent communication and training skills for diverse audiences.
• Ability to analyze food safety data and recommend effective solutions.

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We are seeking a highly skilled and experienced Food Sanitation Specialist to join our team. In this role, you will be responsible for maintaining the highest standards of food safety and sanitation in our kitchens.

The successful candidate will have a deep understanding of food safety protocols and procedures, as well as excellent communication skills to ensure that all staff members understand their roles and responsibilities in maintaining a safe and healthy environment.

• Maintaining a clean and sanitized kitchen environment, including equipment, utensils, and storage areas.
• Conducting regular inspections to identify potential hazards and take corrective action to prevent accidents.
• Developing and implementing effective training programs to educate staff on food safety practices.
• Collaborating with other departments to ensure that all food products meet quality and safety standards.

• Bachelor's degree in Food Science or a related field.
• Minimum 2-3 years of experience in a similar role, preferably in the hospitality industry.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Good problem-solving and analytical skills.

• A competitive salary and benefits package.
• Ongoing training and professional development opportunities.
• A dynamic and supportive work environment.
• The opportunity to work with a reputable and established organization.

We are a leading hospitality company committed to providing exceptional guest experiences. Our goal is to deliver high-quality services while maintaining the highest standards of safety and hygiene.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced individual looking for a new challenge, we encourage you to apply for this exciting opportunity.

This position is responsible for the development, implementation, measurement, maintenance, and monitoring of Food Safety/Food Defense programs such as HACCP and ISO.

• Develops, implements, monitors and updates facility Food Safety/Food Defense programs.
• Monitors and verifies facility Food Safety/Food Defense programs.
• Maintains complete and accurate records for verification of HACCP compliance.
• Manages regulatory visits, from Municipality and Inspection agencies, if applicable.
• Directs, plans and conducts internal GMP/Food Safety audits. Verifies and documents required corrective actions for internal GMP/Food Safety audits.
• Leads Customer and Third Party audits, including communication, follow up actions, and documentation.
• Provides training for all plant personnel on HACCP, GMP, Food Safety, Food Defense and Allergen Control. This includes new employee training as well as annual refresher training.
• Directs and documents regular Food Defense Team meetings and coordinates efforts of members to accomplish team goals.
• Reviews and monitors all HACCP deviations to aid in corrective action decision making and ensure corrective actions are completed and documented accurately.
• Assists the Corporate HACCP/Food Safety Manager with development, maintenance and verification of Corporate HACCP/Food Safety/Food Defense programs.
• Maintains knowledge of current regulations.

This position description is intended to guide the activities of the Food Safety Coordinator and is not intended to limit the thinking and creativity of the person to the work of this function, nor is it intended to describe all the work that may be required of the person in this position.

• Must be based in the UAE.
• Must have UAE work experience.
• Experience with Beverage Industry HACCP/GMP programs.
• Excellent written and verbal communication skills.
• Effective analytical, problem solving, administrative and organizational skills.
• Proficient in Microsoft Office software (Word, Excel, Outlook, PowerPoint).

Job Type: Full-time

Pay: AED4, AED5,000.00 per month

Application Question(s):

• Are you located in the UAE? Only candidates located in the UAE will be considered.

Experience:

• similar in UAE: 4 years (Required)

Language:

• English (Required)

A Sanitation and Food Safety Professional oversees the maintenance and upgrade of cleanliness and food quality standards to ensure all meals served are free from contamination.

This role is responsible for proposing and maintaining minimum standards in work areas, stores, receiving, and disposal areas to adhere to required hygiene regulations.

• Effective management of records related to sanitation and hygiene efforts/program.
• Formulating and maintaining a methodology manual for use by section personnel.
• Promoting effective dissemination and coordination with staff members.
• Maintaining a clean and orderly workspace with an organized workflow.
• Performing special assignments and projects assigned by superiors.
• Conducting and chairing the FSS Monthly Meeting.
• Monitoring, assisting, and performing procedures for maintaining a sanitation and hygienic environment.
• Participating in the hotel's Sanitation Team, conducting monthly inspections and generating reports.
• Liaising with external agencies on sanitary matters.

• Minimum two to three years' experience as a Hygiene Manager in a hotel or similar large restaurant complex.
• Responsible self-starter capable of handling multi-faceted projects under pressure.
• Good communication and guest relations skills, proactive problem solver.
• Creative international culinary focus and flair, attention to detail.
• Team player with good team building skills, able to communicate effectively with all levels of team members.
• Equips and motivates team members to achieve goals, installing empowerment programs.
• Personable, pleasant, reliable, and approachable.
• Positive can-do attitude, flexible approach, humility in management.
• High degree of integrity, strong leadership.
• Nurtures and develops team members, encouraging innovation.
• Good personal grooming and presentation.
• Understands local culture, adaptable to changing environments.
• Holds qualification in Kitchen Production, Butchery, and Management.
• Able to develop close communications and relationships with team members.
• Good computer skills, effective trainer experienced in delivering skills training.
• Familiar with current culinary trends and methods.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Bachelor of Food Science, GMP, HACCP, ISO 22000, OHSAS 18001, Train the Trainers - Facilitator, Environment Management System ISO 14001.

• Maintenance of a neat, clean, and well-groomed appearance.
• Standing, bending, stooping, and lifting weights up to and including 25 lbs may be required.