885 Food Safety Standards jobs in the United Arab Emirates

Job Title: Food Safety Manager

• Key Responsibilities:
• Ensure food safety standards are met throughout the supply chain by conducting regular inspections and audits of production facilities.
• Develop and implement effective food safety policies and procedures to mitigate risks and prevent contamination.
• Collaborate with manufacturers, distributors, and retailers to promote best practices in food handling and storage.
• Provide training sessions on food safety protocols and hygiene practices for staff members.
• Investigate foodborne illness complaints promptly and thoroughly, identifying root causes and implementing corrective actions.
• Prepare comprehensive reports on inspection findings and corrective actions taken.
• Stay up-to-date with the latest food safety legislation, industry standards, and regulatory requirements.

• A bachelor's degree in Food Science, Microbiology, or a related field.
• At least three years of experience in a food safety role, preferably in a supervisory capacity.
• Strong knowledge of food safety regulations, laws, and industry standards.
• Excellent communication, interpersonal, and leadership skills.

Location: Dubai, United Arab Emirates

Work Type: Full-time

The Food Safety Manager is responsible for ensuring that all food prepared and served by our company complies with food safety and sanitation regulations. This includes developing and implementing food safety policies, conducting audits and inspections, training staff, and ensuring compliance with local, state, and federal regulations. The ideal applicant will be detail-oriented, knowledgeable in food safety laws, and experienced in food service or catering operations.

Key Responsibilities :

• Develop, implement, and maintain food safety and hygiene protocols in line with HACCP, ISO , and local health regulations.
• Conduct regular inspections of food preparation areas, storage facilities, equipment, and catering venues to ensure sanitary conditions.
• Monitor food handling, preparation, storage, and transport procedures to prevent contamination.
• Train kitchen and service staff on food safety procedures, personal hygiene, allergen management, and proper handling techniques.
• Maintain and update all necessary documentation related to food safety audits, inspections, and staff training.
• Coordinate with local health authorities and manage responses to food safety incidents or complaints.
• Conduct internal audits and risk assessments; implement corrective actions as needed.
• Stay up to date on changes in food safety regulations and best practices.
• Ensure pest control measures are in place and effective.
• Lead food safety meetings and contribute to overall quality assurance strategies.

Qualifications :

• Masters or Bachelor’s degree in Food Science, Microbiology, Public Health, or a related field.
• Certification in food safety management systems HACCP, SERV Safe, ISO ).
• Minimum 5 years of experience in food safety or quality assurance, preferably in catering industry.
• In-depth knowledge of food safety laws and regulations.
• Strong leadership, training, and communication skills.
• Attention to detail and ability to work in a fast-paced environment.
• Proficiency in Microsoft Office and food safety documentation systems.

Preferred Skills :

• Experience working with large-scale catering operations.
• Knowledge of allergen control and nutrition labelling.
• Crisis management and root cause analysis capabilities.

Job Description

We are seeking a dedicated Quality Assurance Specialist to oversee the highest standards of food safety in our restaurant operations. This critical role ensures customer satisfaction, legal compliance, and consistent delivery of high-quality services.

The ideal candidate will have a strong background in quality assurance, team supervision, and compliance with food industry regulations.

Key Responsibilities:

• Develop effective quality control processes based on customer needs
• Create and review specifications for food products and procedures
• Set quality standards for raw materials and ensure supplier compliance
• Monitor adherence to health, safety, and hygiene protocols in line with legal requirements
• Supervise inspectors, technicians, and operational staff to ensure quality benchmarks are met
• Oversee product development to detect deviations from quality standards
• Inspect final products and approve or reject based on compliance
• Maintain accurate documentation and carry out statistical quality analysis
• Gather customer feedback to assess service satisfaction and make improvements
• Submit detailed reports to management on quality performance and improvement areas
• Identify opportunities for process optimization and efficiency

Required Skills and Qualifications

To excel in this role, you should possess:

• 1-3 years of experience in food handling, quality control, or restaurant operations
• Degree or diploma in Food Safety, Hospitality Management, or related field (preferred)
• Knowledge of food safety, hygiene, and restaurant compliance guidelines
• Experience supervising quality teams and implementing quality assurance systems
• Strong report writing and documentation skills
• Proficiency in Microsoft Office Suite and quality analysis tools
• Excellent communication, organizational, and leadership abilities
• Ability to manage time effectively and work well in a fast-paced environment

Benefits

This is an exciting opportunity to join a dynamic hospitality environment where you can make a meaningful impact while upholding the highest standards of quality and excellence.

About the Role

This position requires a detail-oriented individual who is passionate about maintaining quality and committed to delivering exceptional results.

We are seeking a highly skilled Food Safety Manager to oversee the implementation and maintenance of our Food Safety Management Systems (FSMS). The ideal candidate will have strong knowledge of HACCP, ISO 22000:2018, and UAE Food Code regulations.

• Implement and monitor FSMS in compliance with regulatory requirements.
• Conduct internal audits and manage external audits with government authorities.
• Monitor hygiene, food safety, and quality standards across all operations.

To succeed in this role, you will need:

• Bachelor's degree in food science, microbiology, nutrition, or related field.
• Minimum 4-6 years of experience in food safety/quality assurance, preferably in F&B or hospitality.
• Strong leadership, communication, and training delivery skills.

This is a mid-senior level, full-time position that offers opportunities for growth and professional development.

The successful candidate will be responsible for:

1. Liaising with government authorities and maintaining strong relationships with inspectors.
2. Investigating and reporting food safety incidents, ensuring corrective actions are implemented.
3. Coordinating laboratory testing and quality checks.
4. Preparing QA manuals and ensuring compliance documentation is maintained.

Job Title: Food Safety and Quality Assurance Specialist

About the Role:

This is a pivotal opportunity to join our team as a dedicated Food Safety and Quality Assurance Specialist. This role plays a crucial part in ensuring excellence in food quality, service delivery, hygiene, and overall guest experience.

The ideal candidate will have a strong background in quality control and food safety within the hospitality industry with a passion for continuous improvement and customer satisfaction.

Key Responsibilities:

• Conduct regular inspections and audits of front-of-house and back-of-house operations.
• Ensure compliance with food safety, hygiene, and service standards.
• Develop and implement training programs for staff on quality service and sanitation.
• Monitor guest feedback, online reviews, and in-house surveys to drive improvements.
• Handle customer complaints and ensure timely effective resolutions.
• Maintain accurate documentation for inspections, audits, and corrective actions.
• Identify areas for operational improvement and support process enhancement.
• Collaborate with the kitchen and service teams to uphold brand consistency.
• Support sustainability efforts and implement waste reduction strategies.
• Prepare for and assist with internal and external audits.

Requirements:

• Bachelor's degree in Food Science, Hospitality Management, or a related field.
• Minimum 2 years of experience in quality assurance or service control in the restaurant/hospitality sector.
• Strong understanding of food safety standards and quality control procedures.
• Excellent attention to detail, communication, and interpersonal skills.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint).
• Ability to work both independently and collaboratively.
• High level of discretion, professionalism, and commitment to confidentiality.

Why Apply?

If you are passionate about maintaining high service standards and delivering quality experiences in a fast-paced hospitality environment, we would love to hear from you.

We are seeking a skilled Quality Assurance Specialist to join our team. This role plays a vital part in maintaining the highest standards of food safety and service.

• Conduct regular inspections of kitchen and dining areas to ensure compliance with health and safety regulations.
• Monitor food preparation and storage processes to prevent contamination and maintain quality.
• Develop and implement quality assurance procedures to minimize errors and optimize customer satisfaction.
• Train staff on food safety and quality standards to ensure consistency across all branches.
• Report and resolve any quality-related concerns in a timely and effective manner.

• Previous experience in food safety, hospitality, or quality control roles.
• Strong knowledge of HACCP and food hygiene standards.
• Excellent attention to detail and effective communication skills.
• A team player who can work across departments to achieve common goals.

We offer a positive and inclusive work environment where employees feel valued and empowered to excel. If you share our passion for quality and customer satisfaction, we encourage you to apply for this exciting opportunity.

Seeking a qualified individual to fill the role of Catering Supervisor. The successful candidate will have a strong background in food safety and sanitation, with excellent communication and kitchen management skills.

• Minimum 12 years of experience in catering or hospitality
• Ability to work well under pressure in a fast-paced environment
• Strong organizational skills and attention to detail
• Knowledge of local labor laws and regulations

The Catering Supervisor will be responsible for managing a team of chefs and kitchen staff, ensuring that all meals are prepared to the highest standard and presented in an appealing manner. The role requires strong leadership skills, with the ability to motivate and guide the team to achieve their best.

The position is located in Abu Dhabi, within the hotel industry. The ideal candidate will have a strong understanding of the local market and be able to navigate the complexities of working in the UAE.

The company offers a competitive salary package, including visa, accommodation, and other benefits. Applicants must be eligible to work in the UAE and possess a valid passport.

Interested candidates should submit their CV and cover letter via email. Shortlisted applicants will be invited for an interview to discuss their qualifications further.

The successful candidate will possess excellent communication and interpersonal skills, with the ability to work effectively in a team environment. They will also have a strong understanding of food safety and sanitation protocols, as well as knowledge of kitchen organization and management.

Applications should be submitted electronically, with a clear subject line indicating the job title. The company reserves the right to contact shortlisted applicants only.

Food Safety and Quality Assurance Specialist

• We are seeking a skilled Food Safety and Quality Assurance Specialist to join our team. The ideal candidate will have a strong background in food safety and quality assurance, with experience in implementing and maintaining food safety management systems.

Responsibilities: