16 Food Service Leader jobs in the United Arab Emirates

As a seasoned dining expert, this role involves spearheading the delivery of exceptional culinary experiences that align with our venues

This dynamic position demands strong leadership, meticulous attention to detail, and an in-depth understanding of the hospitality industry.

Key Responsibilities:

• Oversee daily food operations, ensuring high standards and quality across all touchpoints.
• Lead team supervision, training, and mentoring to foster a collaborative work environment and motivate staff.
• Drive financial performance, minimize waste, and optimize resources for maximum efficiency.
• Collaborate closely with culinary and events teams to create memorable dining experiences.
• Ensure compliance with health, safety, and hygiene regulations throughout F&B operations.
• Monitor and respond to guest feedback to continuously improve service and experience.
• Assist in inventory management and stock control to ensure seamless operations.
• Set the tone for outstanding customer service and promote a positive team culture by leading from the front.
• Support promotional campaigns and special events to enhance guest engagement and revenue growth.

Job Title: Food Service Leader

We are seeking a talented and experienced Food Service Leader to join our passionate and creative team.

About the Job:

The successful candidate will be responsible for directing and supporting the seamless running of the outlet by providing efficient and effective service.

Key Responsibilities:

• Direct and support the running of the outlet by providing efficient and effective service.

Requirements:

To succeed in this role, you will need:

• A high level of experience in food service management.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.

What We Offer:

• A competitive salary package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.

How to Apply:

Please submit your application via email with your CV and a cover letter outlining your suitability for the role.

Leading a high-performing kitchen team requires more than just culinary skills.

We are seeking an experienced and dynamic Sous Chef to oversee daily kitchen operations, ensuring exceptional food preparation and presentation. Your leadership expertise will be essential in motivating and coaching the kitchen staff to deliver top-notch dining experiences.

• Supervise and coordinate activities of cooks and kitchen staff
• Determine food presentation and create decorative displays
• Monitor food quantity and quality, reporting any discrepancies to management
• Assist with hiring, training, and evaluating kitchen staff

You will work closely with our culinary team to develop menus, train staff, and maintain kitchen standards. If you have a passion for delivering exceptional service and leading a team, we encourage you to apply.

This role offers numerous benefits, including opportunities for professional growth and development, as well as the chance to work in a fast-paced and dynamic environment.

This is a dynamic and challenging role that requires strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer service.

As a Senior Captain, you will be responsible for supervising a team of Waiters and Busboys, ensuring seamless food and beverage service, and maintaining high standards of performance.

• Supervise and coordinate the activities of the service team to ensure efficient and effective delivery of food and beverages.
• Monitor and maintain high standards of cleanliness, organization, and presentation in the outlet.
• Acquire in-depth knowledge of the menu and provide expert advice to guests on food and beverage options.
• Foster positive relationships with guests, addressing their needs and concerns in a professional and courteous manner.

To succeed in this role, you will need:

• A minimum of 2-3 years of experience in a similar position within the hotel industry.
• Excellent leadership and team management skills, with a proven track record of driving results and improving efficiency.
• Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests from diverse backgrounds.
• Passion for delivering exceptional customer service and creating memorable experiences for guests.

We offer a competitive salary package, including:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities.

This role requires constant standing and walking throughout shifts, frequent lifting and carrying up to 20 lbs, occasional kneeling, pushing, pulling, lifting, and occasional ascending or descending ladders, stairs, and ramps.

Job Description

As an Assistant Food and Beverage Manager, you are responsible for ensuring that all areas within the Food and Beverage department are properly managed in a structured and professional manner. You will assist the Department head in order to achieve the optimum performance of each operation outlet within the Food and Beverage department.

Responsibilities:

• Establish and achieve departmental financial targets, meet revenue and profitability goals by exercising control over operational expenses.
• Ensure compliance with statutory standards as set for hotel classification.
• Attend regular departmental meetings and briefings to ensure open communication with team members.
• Stay informed of business and promotional activities of competitors and changing trends.
• Ensure regular communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
• Work with direct reports to review business operations and potential challenges/conflicts.
• Review staffing levels to ensure guest service and operational needs are met.
• Set expectations and hold the food and beverage leadership team accountable for demonstrating desired service behaviors.
• Provide feedback to employees based on observation of service behaviors.
• Utilize employee feedback and an

As a Food and Beverage Supervisor, you will be responsible for delivering exceptional customer experiences in our food and beverage service operations.

Key responsibilities include supervising and coordinating daily team activities, managing staff schedules and performance evaluations, ensuring compliance with food safety regulations and hygiene standards, monitoring inventory levels, and controlling costs.

Additionally, you will handle customer inquiries, feedback, and complaints promptly and professionally, and collaborate with kitchen staff to ensure smooth service operations and timely food delivery.

Qualifications include a high school diploma or equivalent, 4 years of experience in food and beverage management, culinary, and related professional areas, as well as beach lounge operations experience.

Required skills include outstanding guest services skills, professional presentation, sophisticated communication skills, entrepreneurial thinking, analytical business thinking, proficiency in English (verbal & written), and computer literacy.

The ideal candidate will be enthusiastic, guest-driven, able to prioritize, organize, and be self-efficient, and able to perform under pressure.

Benefits

• Opportunity to work in a dynamic and fast-paced environment
• Chance to develop leadership and problem-solving skills
• Competitive compensation package

Additional Requirements

Apart from the above-mentioned requirements, candidates must also possess excellent time management skills, be able to work effectively in a team environment, and demonstrate a commitment to delivering exceptional customer service.

Job Overview:

• This is a senior position responsible for providing exceptional service to guests.

Main Responsibilities:

• Key Duties:
• Provide exceptional food and beverage service, ensuring a prompt and courteous experience.
• Serve and clear food and beverage items in a professional manner, utilizing the POS system for sales and checks.

Maintaining Cleanliness and Organization:

• Priorities:
• Maintain a clean, neat, and orderly restaurant throughout service, adhering to safety, sanitation, and hygiene policies.

Team Leadership and Support:

• Expectations:
• Assist with opening/closing side duties, set tables according to standards, and report any deviations from set procedures.

Requirements:

• Education: Secondary education is required.
• Experience:
• Minimum 2-3 years of food and beverage serving experience.
• Minimum 1 year as Captain/Team leader.

As a Catering Supervisor, you will play a crucial role in the seamless execution of catering events, ensuring that guests experience exceptional service and delicious cuisine. You will be responsible for overseeing the operations of catering services including menu planning, staff coordination, and quality assurance. Your role will require excellent organizational and leadership skills to coordinate with both the culinary team and service staff, maintaining the highest standards of service. You will also need to manage client relationships, ensuring satisfaction from the initial consultation to the event's conclusion. The ideal candidate for this position is detail-oriented, adaptable, and capable of thriving in fast-paced environments.

1. Coordinate all phases of catering operations, including planning, execution, and follow-up.
2. Lead and supervise the catering team to ensure efficient service delivery at events.
3. Develop and implement catering service standards to enhance guest satisfaction.
4. Manage menu planning in collaboration with chefs to meet client preferences and dietary needs.
5. Ensure compliance with health and safety regulations in all catering activities.
6. Oversee the setup and breakdown of service areas to maintain quality standards.
7. Manage inventory, ordering, and supplies to prevent shortages during events.
8. Train, schedule, and evaluate catering staff to maintain a high-performing team.
9. Ensure prompt resolution of client complaints and take appropriate corrective actions.
10. Collaborate with sales and event planners to understand client needs and event specifications.
11. Monitor and control catering budget to minimize costs and maximize profitability.
12. Conduct post-event evaluations to gather feedback and identify areas for improvement.

• Previous experience in a catering supervisory or management role is required.
• Strong leadership and interpersonal skills to manage a diverse team effectively.
• In-depth knowledge of catering operations, food safety, and sanitation standards.
• Excellent organizational skills with the ability to manage multiple events simultaneously.
• Strong problem-solving skills and the ability to handle last-minute changes efficiently.
• Exceptional customer service skills to ensure high levels of client satisfaction.
• Ability to work flexible hours, including evenings and weekends, as needed for events.

Note: This job posting is active and accepting applications unless explicitly marked as expired.

As a Catering Supervisor, you will play a crucial role in the seamless execution of catering events, ensuring that guests experience exceptional service and delicious cuisine. You will be responsible for overseeing the operations of catering services including menu planning, staff coordination, and quality assurance. Your role will require excellent organizational and leadership skills to coordinate with both the culinary team and service staff, maintaining the highest standards of service. You will also need to manage client relationships, ensuring satisfaction from the initial consultation to the event's conclusion. The ideal candidate for this position is detail-oriented, adaptable, and capable of thriving in fast-paced environments.

• Coordinate all phases of catering operations, including planning, execution, and follow-up.
• Lead and supervise the catering team to ensure efficient service delivery at events.
• Develop and implement catering service standards to enhance guest satisfaction.
• Manage menu planning in collaboration with chefs to meet client preferences and dietary needs.
• Ensure compliance with health and safety regulations in all catering activities.
• Oversee the setup and breakdown of service areas to maintain quality standards.
• Manage inventory, ordering, and supplies to prevent shortages during events.
• Train, schedule, and evaluate catering staff to maintain a high-performing team.
• Ensure prompt resolution of client complaints and take appropriate corrective actions.
• Collaborate with sales and event planners to understand client needs and event specifications.
• Monitor and control catering budget to minimize costs and maximize profitability.
• Conduct post-event evaluations to gather feedback and identify areas for improvement.

• Previous experience in a catering supervisory or management role is required.
• Strong leadership and interpersonal skills to manage a diverse team effectively.
• In-depth knowledge of catering operations, food safety, and sanitation standards.
• Excellent organizational skills with the ability to manage multiple events simultaneously.
• Strong problem-solving skills and the ability to handle last-minute changes efficiently.
• Exceptional customer service skills to ensure high levels of client satisfaction.
• Ability to work flexible hours, including evenings and weekends, as needed for events.

Note: This job posting is active and accepting applications unless explicitly marked as expired.