418 Food Service Manager jobs in the United Arab Emirates

The Food Service Manager is responsible for overseeing the day-to-day operations of the food and beverage department.

• Responsible for ensuring staff are working together as a cohesive unit to provide excellent service and meet guest needs;
• Conducts regular inspections of staff grooming and attire to ensure they meet professional standards;
• Maintains accurate records of employee performance, training, and scheduling;
• Serves as a role model and first point of contact for guest inquiries and concerns;
• Fosters positive working relationships with colleagues and supports team goals and objectives;

This position requires strong leadership and communication skills, as well as the ability to multitask and prioritize tasks effectively.

Constantly looking for better ways to nourish the world, General Mills has been operating in the Middle East for almost 20 years. Managing businesses in more than 20 countries, we offer trusted, quality brands and exceptional opportunities for those with the entrepreneurial spirit, initiative and cultural awareness to excel. We have been innovating in significant ways, not just in our brands and products, but also in adapting to the communities we proudly serve. Exceptional employee engagement happens when an organization is conscious and purposeful about it. In a bid to make food the world loves, we pay utmost attention to the capabilities of our people and the strengths of our culture. We ensure a workplace that enables learning to happen anytime, anywhere. Some of our big brands are Betty Crocker, Nature Valley, Green Giant, Old El Paso & Haagen Dazs.

Food Service Manager, UAE

Company Overview:

General Mills is a global CPG leader, with over 150 years of heritage, our portfolio features iconic and trusted brands, including Häagen-Dazs, Nature Valley, Old El Paso, Pillsbury, Betty Crocker, and Gold Medal.

We exist to make food the world loves, but we do more than that. Our company is a place that prioritizes being a force for good—a place to learn, explore new perspectives, and reimagine possibilities every day. We seek bold thinkers with big hearts who challenge one another, grow together, and drive innovation. Becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Purpose :

General Mills is seeking a highly skilled and results-driven Food Service Manager to lead and drive business growth in the UAE. This role is responsible for managing foodservice distributors, handling the Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks Brands portfolio, and expanding key accounts across the HORECA and Bakery channels.

R esponsibilities:

• Distributor Management:Lead and optimize relationships with foodservice distributors, focusing on sales strategies, pricing, promotions, inventory management, and performance analysis. Expand distribution through joint business planning and strategic initiatives.

• Key Account & Channel Development:Build strong relationships with key HORECA and Bakery operators, securing new accounts, negotiating contracts, and driving menu placement and product solutions.

• Sales & Business Development:Achieve and exceed sales targets, develop and execute sales plans, identify growth opportunities, and collaborate on new product launches and marketing campaigns.

• Market & Competitive Intelligence:Conduct market analysis, provide data-driven insights, and stay updated on industry trends and regulations.

• Cross-Functional Collaboration:Collaborate effectively with supply chain, finance, and marketing teams, providing regular reports and forecasts to senior management.

Qualifications, Experience, Knowledge

• 5+ years of successful foodservice sales experience in UAE, demonstrating strong distributor and key account management skills.
• Proven expertise in the HORECA and Bakery channels, with experience managing a diverse portfolio encompassing Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks.
• Demonstrated ability to negotiate contracts, develop effective pricing models, and drive revenue growth through key account management.
• Strong analytical and problem-solving skills with a data-driven approach to sales forecasting and market strategy execution.
• Fluency in Arabic and English (written and spoken).
• Bachelor’s degree in business administration, Marketing, or a related field.
• Experience using CRM and sales management tools is preferred.

Relocation Eligible: No
Remote Eligible: No
Travel Requirement: 30%

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together.Because becoming the undisputed leader in food means surroundingourselves with peoplewho are hungry for what’s next.

Constantly looking for better ways to nourish the world, General Mills has been operating in the Middle East for almost 20 years. Managing businesses in more than 20 countries, we offer trusted, quality brands and exceptional opportunities for those with the entrepreneurial spirit, initiative and cultural awareness to excel. We have been innovating in significant ways, not just in our brands and products, but also in adapting to the communities we proudly serve. Exceptional employee engagement happens when an organization is conscious and purposeful about it. In a bid to make food the world loves, we pay utmost attention to the capabilities of our people and the strengths of our culture. We ensure a workplace that enables learning to happen anytime, anywhere. Some of our big brands are Betty Crocker, Nature Valley, Green Giant, Old El Paso & Haagen Dazs.

Food Service Manager, UAE

Company Overview:

General Mills is a global CPG leader, with over 150 years of heritage, our portfolio features iconic and trusted brands, including Häagen-Dazs, Nature Valley, Old El Paso, Pillsbury, Betty Crocker, and Gold Medal.

We exist to make food the world loves, but we do more than that. Our company is a place that prioritizes being a force for good—a place to learn, explore new perspectives, and reimagine possibilities every day. We seek bold thinkers with big hearts who challenge one another, grow together, and drive innovation. Becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Purpose:

General Mills is seeking a highly skilled and results-driven Food Service Manager to lead and drive business growth in the UAE. This role is responsible for managing foodservice distributors, handling the Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks Brands portfolio, and expanding key accounts across the HORECA and Bakery channels.

Responsibilities:

• Distributor Management:Lead and optimize relationships with foodservice distributors, focusing on sales strategies, pricing, promotions, inventory management, and performance analysis. Expand distribution through joint business planning and strategic initiatives.

• Key Account & Channel Development:Build strong relationships with key HORECA and Bakery operators, securing new accounts, negotiating contracts, and driving menu placement and product solutions.

• Sales & Business Development:Achieve and exceed sales targets, develop and execute sales plans, identify growth opportunities, and collaborate on new product launches and marketing campaigns.

• Market & Competitive Intelligence:Conduct market analysis, provide data-driven insights, and stay updated on industry trends and regulations.

• Cross-Functional Collaboration:Collaborate effectively with supply chain, finance, and marketing teams, providing regular reports and forecasts to senior management.

Qualifications, Experience, Knowledge

• 5+ years of successful foodservice sales experience in UAE, demonstrating strong distributor and key account management skills.
• Proven expertise in the HORECA and Bakery channels, with experience managing a diverse portfolio encompassing Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks.
• Demonstrated ability to negotiate contracts, develop effective pricing models, and drive revenue growth through key account management.
• Strong analytical and problem-solving skills with a data-driven approach to sales forecasting and market strategy execution.
• Fluency in Arabic and English (written and spoken).
• Bachelor’s degree in business administration, Marketing, or a related field.
• Experience using CRM and sales management tools is preferred.

Relocation Eligible: No
Remote Eligible: No
Travel Requirement: 30%

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together.Because becoming the undisputed leader in food means surroundingourselves with peoplewho are hungry for what’s next.

Constantly looking for better ways to nourish the world, General Mills has been operating in the Middle East for almost 20 years. Managing businesses in more than 20 countries, we offer trusted, quality brands and exceptional opportunities for those with the entrepreneurial spirit, initiative and cultural awareness to excel. We have been innovating in significant ways, not just in our brands and products, but also in adapting to the communities we proudly serve. Exceptional employee engagement happens when an organization is conscious and purposeful about it. In a bid to make food the world loves, we pay utmost attention to the capabilities of our people and the strengths of our culture. We ensure a workplace that enables learning to happen anytime, anywhere. Some of our big brands are Betty Crocker, Nature Valley, Green Giant, Old El Paso & Haagen Dazs.

Food Service Manager, UAE

Company Overview :

General Mills is a global CPG leader, with over 150 years of heritage, our portfolio features iconic and trusted brands, including Häagen-Dazs, Nature Valley, Old El Paso, Pillsbury, Betty Crocker, and Gold Medal.

We exist to make food the world loves, but we do more than that. Our company is a place that prioritizes being a force for good—a place to learn, explore new perspectives, and reimagine possibilities every day. We seek bold thinkers with big hearts who challenge one another, grow together, and drive innovation. Becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Purpose :

General Mills is seeking a highly skilled and results-driven Food Service Manager to lead and drive business growth in the UAE. This role is responsible for managing foodservice distributors, handling the Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks Brands portfolio, and expanding key accounts across the HORECA and Bakery channels.

• Distributor Management : Lead and optimize relationships with foodservice distributors, focusing on sales strategies, pricing, promotions, inventory management, and performance analysis. Expand distribution through joint business planning and strategic initiatives.
• Key Account & Channel Development : Build strong relationships with key HORECA and Bakery operators, securing new accounts, negotiating contracts, and driving menu placement and product solutions.
• Sales & Business Development : Achieve and exceed sales targets, develop and execute sales plans, identify growth opportunities, and collaborate on new product launches and marketing campaigns.
• Market & Competitive Intelligence : Conduct market analysis, provide data-driven insights, and stay updated on industry trends and regulations.
• Cross-Functional Collaboration : Collaborate effectively with supply chain, finance, and marketing teams, providing regular reports and forecasts to senior management.

Qualifications, Experience, Knowledge

• 5+ years of successful foodservice sales experience in UAE, demonstrating strong distributor and key account management skills.
• Proven expertise in the HORECA and Bakery channels, with experience managing a diverse portfolio encompassing Bakery Ingredients, Frozen (Ice Cream, Frozen Vegetables), and Snacks.
• Demonstrated ability to negotiate contracts, develop effective pricing models, and drive revenue growth through key account management.
• Strong analytical and problem-solving skills with a data-driven approach to sales forecasting and market strategy execution.
• Fluency in Arabic and English (written and spoken).
• Bachelor’s degree in business administration, Marketing, or a related field.
• Experience using CRM and sales management tools is preferred.

Travel Requirement : 30%

COMPANY OVERVIEW

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together.Because becoming the undisputed leader in food means surroundingourselves with peoplewho are hungry for what’s next.

As a leader in food and beverage operations, you have the opportunity to shape the guest experience at our establishments. This role requires a strategic thinker who can oversee resource planning, manage a team, and support their development.

The ideal candidate will possess strong interpersonal skills and problem-solving abilities, with a passion for delivering exceptional service and creating memorable experiences for our guests.

• Oversee resource planning, manage your team, and support their development.
• Liaise with the kitchen to guarantee the highest standard of food quality and visual appeal.

• Minimum 2 years of experience in a similar leadership role.
• A degree in hospitality management or food & beverage.

We offer a dynamic work environment that allows you to grow and learn every day. Our commitment to innovation and excellence enables us to create unforgettable experiences for our guests. Join us and discover the limitless possibilities of a career in hospitality.

• Opportunities to develop your skills and advance your career within a global industry leader.

At Atlantis, we bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth.

Inspired by the majesty and mystery of the ocean, our resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every turn.

We create unforgettable memories by providing guests with thrilling adventures. Whether designing a couple's retreat or serving in one of our award-winning celebrity chef restaurants, we approach everything with imagination.

About this role:

The Assistant Manager will establish and maintain excellent guest service and assist the Manager in managing all areas of full service within the restaurant. This includes training and retaining an excellent team, managing labor cost, shared P&L responsibility, and running shifts.

You will also play a crucial part in teaching and guiding the team, adhering to company policies and procedures, driving service excellence, and ensuring the guest's needs are understood and fulfilled.

The ideal candidate has a minimum of 2-3 years' experience in a similar role, working in both indoor and outdoor settings within a theme park environment. They should be able to assist in handling financial responsibilities and manage a team of food and beverage professionals.

You will be part of a team that is adventurous, creative, warm-hearted and extroverted, constantly innovating to deliver Amazing Experiences and Everlasting Memories.

The successful candidate will be responsible for overseeing the overall operation of our restaurant's front-of-house, ensuring exceptional customer service and a seamless dining experience. This includes supervising and coordinating the activities of F&B service staff, welcoming and seating guests, taking their orders, and providing menu recommendations.

• Supervise and coordinate the activities of F&B service staff to ensure service standards are met and maintained.
• Welcome and seat guests, take their orders, and provide recommendations on menu items.
• Oversee the service flow to ensure timely and efficient delivery of food and beverages to guests.
• Handle guest inquiries, complaints, and special requests in a professional and efficient manner.

Responsibilities:

• Monitor and maintain the cleanliness and organization of the dining area, bar, and service stations.
• Assist in training and motivating staff to provide exceptional service and uphold the restaurant's standards.
• Collaborate with the kitchen staff to ensure smooth communication and coordination between front-of-house and back-of-house operations.
• Conduct pre-shift meetings to communicate information about menu specials, reservations, and special events.

To succeed in this role, you will need:

• Previous experience in a similar role in a fine dining restaurant or upscale hotel establishment.
• Strong leadership and supervisory skills with the ability to motivate and train staff effectively.
• Excellent communication and interpersonal skills with a focus on providing exceptional customer service.
• Extensive knowledge of food and beverage offerings, including menu items, ingredients, and preparation methods.

We offer a dynamic work environment and opportunities for growth and development, including:

• Flexibility in work schedule, including evenings, weekends, and holidays.
• A high school diploma or equivalent is typically required, with additional certification or training in hospitality management or a related field being beneficial.

As a member of our team, you can expect:

• A diverse and young team environment.
• An inclusive company that values diversity and promotes equal opportunities.

We are seeking a highly skilled Food and Beverage Captain to join our team. The successful candidate will be responsible for overseeing the daily operations of our All-Day Dining Restaurant, ensuring that our guests enjoy a memorable and high-quality dining experience.

The ideal candidate will have excellent leadership skills, with the ability to motivate and guide their team to achieve exceptional service standards. They will also possess strong communication skills, with the ability to address any special requests, concerns, or feedback in a prompt and professional manner.

Job Title: Food and Beverage Service Operations Manager

Job Summary:

• Oversee food and beverage service operations to maintain high standards of quality, customer satisfaction, and staff performance.
• Train, mentor, and motivate team members to deliver exceptional customer service and adhere to company policies and procedures.
• Manage staff schedules, assignments, and performance evaluations to ensure optimal service delivery.
• Ensure compliance with food safety regulations, hygiene standards, and alcohol service laws to protect customers and the organization's reputation.
• Maintain accurate inventory levels, place orders, and control costs while ensuring product quality and customer satisfaction.
• Promptly address customer inquiries, feedback, and complaints in a professional and courteous manner.
• Collaborate with kitchen staff to ensure seamless service operations and timely food delivery.
• Implement and maintain quality control procedures for all food and beverage items to guarantee customer satisfaction.
• Contribute to menu planning, pricing, and special promotions to drive sales and customer satisfaction.
• Maintain a clean, organized, and safe work environment that promotes staff efficiency and guest comfort.

Key Qualifications:

• Bachelor's degree or equivalent experience in hospitality, culinary arts, or a related field.
• Minimum 4 years of experience in food and beverage management, preferably in a supervisory role.
• Demonstrated ability to lead teams, manage multiple tasks, and prioritize projects in a fast-paced environment.
• Excellent communication and interpersonal skills to effectively interact with staff, customers, and stakeholders.
• Strong analytical and problem-solving skills to optimize business outcomes and resolve issues efficiently.
• Flexibility to adapt to changing circumstances and priorities while maintaining a positive attitude.
• Proficient in Microsoft Office Suite and other relevant software applications.

What We Offer:

• A dynamic work environment with opportunities for growth and development.
• A competitive salary and benefits package, including health insurance, retirement plans, and paid time off.
• Ongoing training and education to enhance your skills and knowledge.
• A collaborative team culture that values diversity, inclusivity, and employee well-being.