76 Food Storage jobs in the United Arab Emirates

Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.

We are seeking a meticulous and proactive Quality Assurance Specialist to oversee our restaurant's quality standards in food safety and service.

This is an excellent opportunity for a detail-oriented individual who can monitor and improve the consistency of our culinary experience.

• Conduct regular inspections of kitchen and dining areas in all of our branches.
• Monitor food preparation and storage processes to ensure they meet health and safety regulations.
• Develop and implement quality assurance procedures to maintain high standards.
• Train staff on food safety and quality standards.
• Report and resolve any quality-related concerns.

• Prior experience in food safety, hospitality, or QA roles.
• Strong knowledge of HACCP and food hygiene standards.
• Excellent attention to detail and communication skills.
• A team player who can work across departments.

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

A Food Safety Officer plays a crucial role in ensuring the safety and quality of food products within an organization or regulatory body. They are responsible for implementing and monitoring food safety regulations to protect public health. In this role, a Food Safety Officer must be knowledgeable about food safety legislation, standards, and practices. They conduct inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. Additionally, they work collaboratively with food producers, processors, and distributors to promote best practices in food handling and storage. A Food Safety Officer also provides training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they help to develop and refine food safety policies.

• Conduct regular inspections of food production and distribution facilities to ensure compliance.
• Identify potential food safety hazards and recommend corrective actions effectively.
• Develop and implement food safety policies and procedures in the organization.
• Monitor and enforce compliance with food safety regulations and standards.
• Provide training sessions to staff on food handling and hygiene practices.
• Investigate foodborne illness complaints promptly and thoroughly.
• Prepare detailed reports of inspection findings and corrective actions taken.
• Collaborate with local health authorities on food safety issues as needed.
• Stay updated on the latest food safety legislation and industry best practices.
• Review and approve food labeling to ensure accuracy and compliance.
• Conduct risk assessments and create mitigation strategies for food safety.
• Facilitate communication with food manufacturers and distributors on safety protocols.

• Bachelor's degree in Food Science, Microbiology, or related discipline.
• Minimum of three years of experience in a food safety role.
• Strong understanding of food safety regulations and industry standards.
• Experience conducting inspections and audits in food facilities.
• Certifications in HACCP, SQF, or other food safety management systems.
• Excellent communication and training skills for diverse audiences.
• Ability to analyze food safety data and recommend effective solutions.

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We are seeking a highly skilled Sanitation and Food Safety Specialist to join our team. The successful candidate will be responsible for maintaining and upgrading sanitation and hygiene standards in all food service areas.

This is a key role that requires strong organizational skills, attention to detail, and excellent communication abilities. The ideal candidate will have a proven track record of delivering high-quality results in a fast-paced environment.

• Maintain and upgrade sanitation and hygiene standards in all food service areas;
• Conduct regular inspections to identify areas for improvement;
• Develop and implement effective solutions to address any issues identified during inspections;
• Collaborate with cross-functional teams to ensure seamless execution of sanitation and hygiene protocols;
• Provide training and coaching to staff members on sanitation and hygiene procedures;
• Stay up-to-date with industry regulations and best practices related to sanitation and food safety.

• Bachelor's degree in a relevant field (e.g., food science, hospitality management);
• Minimum 2-3 years of experience in a similar role;
• Excellent communication and interpersonal skills;
• Strong problem-solving and analytical skills;
• Ability to work effectively in a team environment;
• Knowledge of sanitation and food safety regulations and industry best practices;
• Good understanding of kitchen operations and food preparation procedures;
• Familiarity with quality control and assurance principles;
• Physical ability to stand for long periods, lift heavy objects, and move around the kitchen area;
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

We are a leading global hospitality company dedicated to delivering exceptional guest experiences. Our mission is to fill the earth with the light and warmth of hospitality. We offer a dynamic work environment, opportunities for professional growth and development, and a competitive compensation package.

Job Title: Food Safety Manager

Job Grade: FC08

Reports to: Senior Manager – Food Safety

Department Business Unit: QHSE Food Safety

Job Purpose :

The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.

Key Result Areas:

1. Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
2. Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
3. Establish the credibility of EKFC as a partner of choice by demonstrating the business's food safety capabilities to support attraction of potential customers
4. Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
5. Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
6. Coordinate with stakeholders regarding the implementation, maintenance & updating of FSMS.
7. Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
8. Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
9. Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
10. Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.

Job Context:

The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.

Knowledge, Skills & Minimum Experience:

Education Qualification:

• Bachelor's degree in microbiology, Food Science or similar discipline
• Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC & BRC)

Work Experience:

• Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
• Experience in Microbiology Laboratory Management system is preferred
• Exposure in implementation of FSSC 22000 & BRC

Skills:

• Strong communication skills
• Excellent problem-solving and analytical skills to identify and resolve food safety issues
• Attention to details and organizational abilities
• Drive to continually improve food safety processes and seek new challenges
• Able to create new opportunities through innovative thinking, systems, processes, and methods.
• Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
• Strong project management and multi-tasking skills to carry out various audit activities.

Job Title: Sanitation Manager

This position plays a crucial role in ensuring the highest standards of sanitation and hygiene are maintained across all kitchen areas.

Key Responsibilities:

• Develop and implement HACCP guidelines to ensure compliance with local health regulations
• Conduct regular sanitation audits and risk assessments to identify areas for improvement
• Train staff on sanitation standards, food safety protocols, and equipment operation
• Maintain accurate records of sanitation logs, temperature checks, and pest control activities
• Implement and enforce effective cleaning schedules and protocols to maintain a clean and safe environment
• Monitor and manage stewarding operations, including dishwashing, pot washing, and kitchen cleaning

Requirements:

• Degree or diploma in Hospitality Management, Environmental Health, Food Science, or related field (desired)
• Minimum 35 years of relevant experience in sanitation and stewarding, with at least 12 years in a supervisory or managerial role
• In-depth knowledge of HACCP principles, kitchen sanitation, and food safety standards in compliance with local and international regulations
• Certified in PIC Level 3, HACCP Certification, ISO 22000, and Level 4 Food Safety & Hygiene (preferred for managerial positions)
• Strong leadership, communication, and organizational skills, with a proactive and detail-oriented mindset

Benefits:

• Full-time employment opportunity
• Competitive compensation package
• Ongoing training and development opportunities

Work Environment:

This is a full-time position that requires working in a fast-paced kitchen environment. The ideal candidate will be able to work effectively in a team setting, prioritize tasks, and maintain attention to detail.

The Food Safety Manager is responsible for ensuring that all food prepared and served by our company complies with food safety and sanitation regulations. This includes developing and implementing food safety policies, conducting audits and inspections, training staff, and ensuring compliance with local, state, and federal regulations. The ideal applicant will be detail-oriented, knowledgeable in food safety laws, and experienced in food service or catering operations.

Key Responsibilities :

• Develop, implement, and maintain food safety and hygiene protocols in line with HACCP, ISO , and local health regulations.
• Conduct regular inspections of food preparation areas, storage facilities, equipment, and catering venues to ensure sanitary conditions.
• Monitor food handling, preparation, storage, and transport procedures to prevent contamination.
• Train kitchen and service staff on food safety procedures, personal hygiene, allergen management, and proper handling techniques.
• Maintain and update all necessary documentation related to food safety audits, inspections, and staff training.
• Coordinate with local health authorities and manage responses to food safety incidents or complaints.
• Conduct internal audits and risk assessments; implement corrective actions as needed.
• Stay up to date on changes in food safety regulations and best practices.
• Ensure pest control measures are in place and effective.
• Lead food safety meetings and contribute to overall quality assurance strategies.

Qualifications :

• Masters or Bachelor's degree in Food Science, Microbiology, Public Health, or a related field.
• Certification in food safety management systems HACCP, SERV Safe, ISO ).
• Minimum 5 years of experience in food safety or quality assurance, preferably in catering industry.
• In-depth knowledge of food safety laws and regulations.
• Strong leadership, training, and communication skills.
• Attention to detail and ability to work in a fast-paced environment.
• Proficiency in Microsoft Office and food safety documentation systems.

Preferred Skills :

• Experience working with large-scale catering operations.
• Knowledge of allergen control and nutrition labelling.
• Crisis management and root cause analysis capabilities.

Job Title: Food Safety Manager

• Key Responsibilities:
• Ensure food safety standards are met throughout the supply chain by conducting regular inspections and audits of production facilities.
• Develop and implement effective food safety policies and procedures to mitigate risks and prevent contamination.
• Collaborate with manufacturers, distributors, and retailers to promote best practices in food handling and storage.
• Provide training sessions on food safety protocols and hygiene practices for staff members.
• Investigate foodborne illness complaints promptly and thoroughly, identifying root causes and implementing corrective actions.
• Prepare comprehensive reports on inspection findings and corrective actions taken.
• Stay up-to-date with the latest food safety legislation, industry standards, and regulatory requirements.

• A bachelor's degree in Food Science, Microbiology, or a related field.
• At least three years of experience in a food safety role, preferably in a supervisory capacity.
• Strong knowledge of food safety regulations, laws, and industry standards.
• Excellent communication, interpersonal, and leadership skills.

Location: Dubai, United Arab Emirates

Work Type: Full-time

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

A Food Safety Officer plays a crucial role in ensuring the safety and quality of food products within an organization or regulatory body. They are responsible for implementing and monitoring food safety regulations to protect public health. In this role, a Food Safety Officer must be knowledgeable about food safety legislation, standards, and practices. They conduct inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. Additionally, they work collaboratively with food producers, processors, and distributors to promote best practices in food handling and storage. A Food Safety Officer also provides training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they help to develop and refine food safety policies.

• Conduct regular inspections of food production and distribution facilities to ensure compliance.
• Identify potential food safety hazards and recommend corrective actions effectively.
• Develop and implement food safety policies and procedures in the organization.
• Monitor and enforce compliance with food safety regulations and standards.
• Provide training sessions to staff on food handling and hygiene practices.
• Investigate foodborne illness complaints promptly and thoroughly.
• Prepare detailed reports of inspection findings and corrective actions taken.
• Collaborate with local health authorities on food safety issues as needed.
• Stay updated on the latest food safety legislation and industry best practices.
• Review and approve food labeling to ensure accuracy and compliance.
• Conduct risk assessments and create mitigation strategies for food safety.
• Facilitate communication with food manufacturers and distributors on safety protocols.

• Bachelor's degree in Food Science, Microbiology, or related discipline.
• Minimum of three years of experience in a food safety role.
• Strong understanding of food safety regulations and industry standards.
• Experience conducting inspections and audits in food facilities.
• Certifications in HACCP, SQF, or other food safety management systems.
• Excellent communication and training skills for diverse audiences.
• Ability to analyze food safety data and recommend effective solutions.

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at