593 Haccp jobs in the United Arab Emirates

Company Description

Our adventure camp in the Hatta mountains celebrates the land's spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region's natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition.

Job Description

Key Responsibilities

Hygiene & Food Safety Leadership

• Develop, implement, and monitor hygiene, sanitation, and HACCP standards across all food and beverage outlets, kitchens, and guest areas.
• Ensure compliance with local regulatory requirements, UAE food safety laws, and global best practices.
• Regularly audit and review procedures, identifying risks and implementing corrective actions.

Team Management & Training

• Lead, mentor, and train staff on hygiene practices, safe food handling, and HACCP compliance.
• Foster a culture of accountability, diligence, and continuous improvement among all F&B and housekeeping teams.
• Collaborate with department heads to integrate hygiene and safety standards into daily operations.

Operational Excellence

• Conduct regular inspections, monitoring, and reporting to ensure operational adherence to food safety standards.
• Manage documentation, certification, and record-keeping for hygiene and safety audits.
• Advise management on hygiene-related issues, process improvements, and risk mitigation strategies.

Continuous Improvement & Innovation

• Stay up-to-date with hygiene, food safety, and HACCP trends in the hospitality industry.
• Introduce innovative practices that enhance guest safety, operational efficiency, and sustainability.
• Lead internal audits and support external inspections to maintain certifications and regulatory compliance.

Qualifications

• Minimum 5–7 years of experience in hygiene, food safety, or HACCP management within hospitality or F&B operations.
• Strong knowledge of UAE food safety regulations and international hygiene standards.
• Proven experience in auditing, training, and implementing HACCP procedures.
• Excellent leadership, communication, and organizational skills.
• Detail-oriented with a proactive approach to risk management.
• Experience in luxury, lifestyle, or experiential hospitality is an advantage.

Additional Information

What's In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture

Our adventure camp in the Hatta mountains celebrates the land's spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region's natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition.

Hygiene & Food Safety Leadership

• Develop, implement, and monitor hygiene, sanitation, and HACCP standards across all food and beverage outlets, kitchens, and guest areas.
• Ensure compliance with local regulatory requirements, UAE food safety laws, and global best practices.
• Regularly audit and review procedures, identifying risks and implementing corrective actions.

Team Management & Training

• Lead, mentor, and train staff on hygiene practices, safe food handling, and HACCP compliance.
• Foster a culture of accountability, diligence, and continuous improvement among all F&B and housekeeping teams.
• Collaborate with department heads to integrate hygiene and safety standards into daily operations.

Operational Excellence

• Conduct regular inspections, monitoring, and reporting to ensure operational adherence to food safety standards.
• Manage documentation, certification, and record-keeping for hygiene and safety audits.
• Advise management on hygiene-related issues, process improvements, and risk mitigation strategies.
• Stay up-to-date with hygiene, food safety, and HACCP trends in the hospitality industry.
• Introduce innovative practices that enhance guest safety, operational efficiency, and sustainability.
• Lead internal audits and support external inspections to maintain certifications and regulatory compliance.

• Minimum 5–7 years of experience in hygiene, food safety, or HACCP management within hospitality or F&B operations.
• Strong knowledge of UAE food safety regulations and international hygiene standards.
• Proven experience in auditing, training, and implementing HACCP procedures.
• Excellent leadership, communication, and organizational skills.
• Detail-oriented with a proactive approach to risk management.
• Experience in luxury, lifestyle, or experiential hospitality is an advantage.

What's In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture

Overview

NEW OPENING Abu Dhabi Hygiene / HACCP Manager

We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi—a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.

We are looking for a meticulous and proactive Hygiene / HACCP Manager to oversee all aspects of hygiene, sanitation, and food safety across the property. This role is critical in ensuring compliance with local regulations and international HACCP standards while fostering a culture of health, safety, and sustainability. You will partner with Culinary, F&B, and Operations teams to implement best practices, train teams, and maintain the highest levels of guest and colleague safety.

• Develop, implement, and monitor hygiene policies and procedures in line with HACCP standards and local regulations.
• Conduct regular inspections of kitchens, restaurants, bars, and storage areas to ensure compliance with hygiene and sanitation standards.
• Lead internal and external audits, maintaining accurate records and ensuring timely corrective actions.
• Train and coach culinary, stewarding, and service teams on hygiene practices, safe food handling, and sanitation procedures.
• Manage pest control programs, chemical usage, and sanitation equipment.
• Collaborate with Culinary and F&B teams on menu development, food storage, and preparation processes to ensure compliance.
• Monitor water safety, environmental hygiene, and waste management across the property.
• Stay updated on global best practices, local authority regulations, and emerging trends in food safety and hygiene.
• Report regularly to senior leadership on compliance status, risks, and improvement initiatives.
• Champion a culture of safety, sustainability, and accountability across the property.

What we’re looking for

• Bachelor’s degree in Food Science, Environmental Health, or related field.
• Certified in HACCP implementation; additional certifications in ISO, food safety, or hygiene management are an advantage.
• Minimum of 5 years’ experience in a hygiene or HACCP management role, preferably within luxury hospitality.
• Strong knowledge of local and international food safety standards and regulations.
• Excellent communication, training, and leadership skills.
• Detail-oriented with strong organizational and auditing abilities.
• Ability to work collaboratively with diverse teams and lead change effectively.

What’s in it for you

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture

• Leads daily operations and production delivery across multiple food manufacturing facilities.
• Ensures production schedules are met efficiently, safely, and in line with regulatory standards.
• Assures product quality complies with food safety and regulatory frameworks.
• Hires, develops, and supervises plant staff, including leading production managers at each facility.
• Implements and maintains food safety standards, quality control measures, and audit readiness.
• Conducts regular inspections and audits to ensure compliance with ISO, HACCP, and GFSI standards.
• Leads process improvement initiatives to reduce waste and enhance efficiency through Lean and Six Sigma practices.
• Manages operational budgets and optimizes resource allocation.

Requirements:

• Bachelor's degree in Mechanical Engineering, Process Engineering, Industrial Engineering, Operations Management, or a related field.
• Minimum 10+ years of experience in plant or production management, preferably in food manufacturing, with at least 5 years in a senior leadership role.
• Strong background in production planning, quality control, food safety, and compliance.
• Proven track record in managing multi-site operations or start-ups of new facilities.
• Experience with international food safety standards (ISO 9001, ISO 22000, HACCP, GFSI).

Responsibilities:

• Conduct site and building inspections to identify construction defects (e.g., water leakage, wall alignment issues, finishing defects).
• Perform snagging/ de-snagging and ensure corrective actions are taken.
• Prepare detailed inspection reports with photographs and recommendations.
• Coordinate with contractors and project teams to resolve quality issues.
• Ensure compliance with company and industry quality standards.
• Support handover processes by ensuring all defects are rectified.

Quality Assurance & Standards

• Conduct regular quality checks on beverages, food items, service, and hygiene across all branches.
• Ensure recipes, calibration, and presentation standards are followed by baristas.
• Monitor customer service delivery and recommend improvements.
• Develop and update quality control checklists and SOPs.

Training & Development

• Provide on-the-spot coaching and feedback to baristas and supervisors.
• Support training sessions for new staff, focusing on coffee knowledge, service, and hygiene standards.
• Identify skill gaps within teams and coordinate with Head Baristas/Management for targeted training.

Operational Audits

• Perform routine operational audits to ensure compliance with food safety, health & safety, and café policies.
• Check consistency in stock handling, cleaning routines, and customer interaction.
• Submit audit reports with corrective action plans to management.

Customer & Brand Experience

• Act as a brand ambassador ensuring customer expectations are met or exceeded.
• Handle customer feedback in coordination with branch managers and barista teams.
• Ensure the café ambiance and overall experience align with brand values.

Coordination Across Branches

• Travel between branches to maintain consistency in quality and standards.
• Work closely with Head Baristas and Supervisors to ensure corrective actions are implemented.
• Support management in rolling out new menu items, seasonal launches, or campaigns.

Qualifications & Skills

• Minimum 3–5 years of experience in specialty coffee, café management, or hospitality QA roles.
• Strong knowledge of specialty coffee standards, café operations, and customer service.
• Excellent observation, reporting, and communication skills.
• Ability to train and mentor teams with a hands-on approach.
• Strong organizational and problem-solving abilities.
• Valid UAE Driving License – mandatory, as the role requires branch visits and quality checks.
• Flexibility to work shifts, weekends, and holidays when needed.

Job Types: Full-time, Permanent

Pay: From AED6,500.00 per month

Experience:

• QA: 4 years (Required)

License/Certification:

• UAE Driving License (Required)

About the Role

We are looking for a detail-oriented Quality Assurance (QA) Specialist to ensure that all real estate projects, services, and processes meet company standards and regulatory requirements. The QA Specialist will work closely with the operations, sales, and property management teams to monitor quality, compliance, and customer satisfaction.

Key Responsibilities

• Develop and implement quality assurance policies and procedures.
• Conduct regular audits and inspections of real estate projects and services.
• Monitor compliance with UAE real estate regulations and company standards.
• Identify gaps and recommend improvements for processes and documentation.
• Support training programs to maintain quality awareness across teams.
• Prepare QA reports and present findings to management.

Requirements

• Bachelor's degree in Real Estate, Business Administration, or related field.
• Minimum 3–5 years of QA or compliance experience, preferably in real estate.
• Strong knowledge of UAE real estate laws and regulations.
• Excellent analytical, problem-solving, and communication skills.
• Attention to detail with ability to manage multiple projects.

Job Type: Full-time

Pay: AED4, AED5,000.00 per month

Experience:

• QA: 2 years (Required)

Job Role & Responsibilities:

• Quality Plan Implementation: Develop and enforce the project's Quality Management Plan, including all Inspection and Test Plans (ITPs) for various construction activities.
• On-site Inspections: Conduct regular inspections of materials, workmanship, and construction activities to ensure they meet project specifications and quality standards.
• Testing: Oversee and verify the results of all material testing, such as concrete strength tests, soil compaction tests, and steel certifications.
• Defect Management: Identify and report all non-conforming work, raising Non-Conformance Reports (NCRs) and ensuring that corrective actions are implemented and verified.
• Documentation: Maintain meticulous records of all quality control activities, including inspection reports, test results, and audit findings, for future reference and project handover.

Qualifications:

• Education: A bachelor's degree in Civil or Structural Engineering.
• Experience: Minimum of 5-7 years of experience in a QA/QC role, preferably on a major construction project.
• Certifications: Relevant certifications from a recognized quality organisation are highly desirable. Knowledge of ISO 9001 standards is often required.
• Technical Knowledge: A strong understanding of construction materials, methods, and testing procedures. Knowledge of welding, NDT (Non-Destructive Testing) methods, and industry-specific codes is a major plus.

Job Title:
QA/QC Coordinator

Location:
UAE

Key Responsibilities:

• Inspect incoming goods to ensure compliance with quality standards, specifications, and purchase orders.
• Coordinate with suppliers to resolve quality issues and verify certifications.
• Maintain accurate QC documentation, including inspection reports, rejection logs, and supplier records.
• Verify that products meet local and international compliance standards (labeling, packaging, expiry dates, safety data).
• Identify non-conforming products, initiate returns/replacements, and follow up on corrective actions.
• Oversee warehouse handling and packaging to prevent damage during storage and transit.

Skills & Qualifications:

• Knowledge of quality control processes and standards.
• Strong attention to detail and documentation skills.
• Effective communication and supplier coordination abilities.
• Experience with warehouse operations and product compliance is a plus.