1 258 Head Bartender jobs in the United Arab Emirates

Do you have the kind of energy that lights up a room — or better yet, a beach? InterContinental Abu Dhabi is looking for a dynamic, passionate, and skilled Head Bartender to lead the show at our vibrant beachfront bar. This is not just a job — it's your stage.

A little taste of your day-to-day:

• Oversee the day-to-day operations of the NoHo bar, ensuring a consistently high standard of service, presentation, and guest satisfaction.
• Lead, mentor, and manage the bar team to maintain a motivated, professional, and guest-focused environment.
• Develop and maintain a diverse and innovative beverage menu, including signature cocktails aligned with the venue's concept and brand.
• "Ensure a lively and engaging bar atmosphere is maintained throughout all operating hours, in line with the premium American Brasserie dining experience at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa.
• Monitor and manage stock levels, inventory controls, ordering, and cost management to support operational efficiency and profitability.
• Collaborate closely with the Food & Beverage leadership team to continually enhance the identity, performance, and reputation of the beach bar offering.

What We need from you:

• Demonstrates exceptional interpersonal skills, a confident presence, and the ability to engage guests in a warm and professional manner.
• Holds substantial experience in premium hospitality environments, preferably within luxury resorts or high-end bar operations, in a supervisory or senior bartender capacity.
• Proven leadership capabilities with a hands-on approach and the ability to inspire, manage, and develop a diverse team in a fast-paced setting.
• Possesses in-depth knowledge of mixology, beverage trends, spirits, and bar operations, with a strong emphasis on quality and consistency.
• Displays a balanced combination of creativity and professionalism, with a clear focus on delivering outstanding guest experiences.
• Committed to fostering a positive, safe, and service-oriented atmosphere for both guests and team members.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

Lead an elite bar program in a high-end, high-volume operation. Drive cocktail innovation, bar team coaching, and flawless service standards. Join one of the top hospitality companies operating in the Middle East.

Key Responsibilities

• Oversee mise-en-place, prep, batching, and pars; ensure speed & consistency
• Create seasonal cocktails aligned to the culinary vision and brand identity
• Train, mentor, and roster bartenders and barbacks; enforce hygiene & HACCP
• Partner with sommeliers and floor leaders on pairing moments and upsell strategy
• Analyse product mix, wastage, and COGS; maintain supplier relationships

Qualifications

• 3–5 years in high-end fine dining or very busy premium venues
• Strong mixology credentials and product knowledge (spirits, liqueurs, techniques)
• Team leadership, training, and scheduling experience
• Excellent English and guest engagement skills
• European venue experience preferred, polished grooming

Compensation & Benefits

• AED 8,000/month (full tax free package)
• Plus tips and service charge
• Duty meal provided
• Annual flight ticket
• Medical, life & unemployment insurance
• Global staff discount (25–50%)
• Preferred start: Immediate

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.

Job Type: Full-time

Pay: AED8,000.00 per month

Experience:

• head bartender: 3 years (Required)
• luxury hospitality: 3 years (Required)

Do you have the kind of energy that lights up a room — or better yet, a beach? InterContinental Abu Dhabi is looking for a dynamic, passionate, and skilled Head Bartender to lead the show at our vibrant beachfront bar. This is not just a job — it's your stage.

A little taste of your day-to-day:

• Oversee the day-to-day operations of the NoHo bar, ensuring a consistently high standard of service, presentation, and guest satisfaction.
• Lead, mentor, and manage the bar team to maintain a motivated, professional, and guest-focused environment.
• Develop and maintain a diverse and innovative beverage menu, including signature cocktails aligned with the venue's concept and brand.
• "Ensure a lively and engaging bar atmosphere is maintained throughout all operating hours, in line with the premium American Brasserie dining experience at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa.
• Monitor and manage stock levels, inventory controls, ordering, and cost management to support operational efficiency and profitability.
• Collaborate closely with the Food & Beverage leadership team to continually enhance the identity, performance, and reputation of the beach bar offering.

What We need from you:

• Demonstrates exceptional interpersonal skills, a confident presence, and the ability to engage guests in a warm and professional manner.
• Holds substantial experience in premium hospitality environments, preferably within luxury resorts or high-end bar operations, in a supervisory or senior bartender capacity.
• Proven leadership capabilities with a hands-on approach and the ability to inspire, manage, and develop a diverse team in a fast-paced setting.
• Possesses in-depth knowledge of mixology, beverage trends, spirits, and bar operations, with a strong emphasis on quality and consistency.
• Displays a balanced combination of creativity and professionalism, with a clear focus on delivering outstanding guest experiences.
• Committed to fostering a positive, safe, and service-oriented atmosphere for both guests and team members.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Title:
Head Bartender

Location:
Dubai

Salary & Benefits:

• Basic Salary:
  AED 2,500 + (AED 500 General Allowance)
• Live-out Allowance:
  AED 1,500 ( Only if staying with family or sharing accommodation)

Key Responsibilities:

• Manage daily bar operations, ensuring high-quality service and customer satisfaction.
• Lead and supervise bar staff, including training, scheduling, and performance management.
• Maintain inventory, order supplies, and monitor stock levels efficiently.
• Ensure compliance with health, safety, and hygiene standards.
• Create and maintain innovative cocktail and beverage menus aligned with the brand standards.
• Handle guest complaints professionally and provide exceptional service at all times.
• Collaborate with management to plan promotions, events, and staff development programs.

Requirements:

• Proven experience as a Head Bartender or Senior Bartender in luxury or high-volume F&B establishments.
• Strong leadership and team management skills.
• Excellent knowledge of beverages, cocktails, and mixology.
• Good communication and interpersonal skills.
• Flexibility to work in shifts, weekends, and public holidays.

Position:
Head Bartender

Industry:
Hospitality (Modern Grill and Bar)

Location:
Dubai

Position type:
Permanent

Preferred start date:
Mid-September/ as soon as possible

Why work in Dubai?

Dubai offers tax-free income, year-round sunshine, and a luxurious lifestyle in one of the world's safest and most cosmopolitan cities. With its strategic location, world-class infrastructure, and booming industries, it's a global hub for career growth, travel, and wealth-building

Overview of the job:

Lead an elite bar program in a high-end, high-volume operation. Drive cocktail innovation, bar team coaching, and flawless service standards. Join one of the top hospitality companies operating in the Middle East.

Key Responsibilities

• Oversee mise-en-place, prep, batching, and pars; ensure speed & consistency.
• Create seasonal cocktails aligned to the culinary vision and brand identity.
• Train, mentor, and roster bartenders and barbacks; enforce hygiene & HACCP.
• Partner with sommeliers and floor leaders on pairing moments and upsell strategy.
• Analyse product mix, wastage, and COGS; maintain supplier relationships.

Skills, Qualifications and Competencies required:

• 3-5 years experience in high-end fine dining or very busy premium venues.
• Strong mixology credentials and product knowledge (spirits, liqueurs, techniques).
• 2+ years Team leadership, training, and scheduling experience.
• Excellent English and guest engagement skills.
• European venue experience preferred, polished grooming.
• Comfortable in any European language or Afrikaans.

Other requirements:

• Excellent Professional grooming.
• High attention to detail.
• Strong interpersonal and leadership skills.
• Customer centric.
• Willing to work shifts, nights and weekends.

Compensation & Benefits:

• EUR 1866 or
  AED 8,000 / month (full tax free package).
• Plus tips and service charge.
• Duty meal provided.
• Annual flight ticket.
• Medical, life & unemployment insurance.
• Global staff discount (25–50%).

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.

Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As a Head Bartender / Head Bartendress you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as-

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours
• Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue
• Prepare Store requisitions and Bar requisitions
• Handle guest complaints directly or refer them to the Bar Manager
• Extend prompt services to all guests and treat guests and colleagues in a courteous manner

Skills
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of two years experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are an advantage. Previous experiences in minor leadership and supervisory roles are a definite plus.

Knowledge & Competencies
The ideal candidate will be a well presented, smart in appearance and well groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies-

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

The Head Bartender is responsible for leading the bar team, ensuring the smooth daily operations of the bar, and delivering an exceptional guest experience. This role combines strong mixology expertise, leadership skills, and excellent customer service to create a vibrant and professional bar atmosphere.

Key Responsibilities

Operational & Service Excellence

• Prepare, mix, and serve high-quality alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Ensure consistent standards in beverage presentation, portion control, and hygiene.
• Monitor bar stock, inventory levels, and ensure timely requisitions.
• Oversee the cleanliness, organization, and maintenance of the bar.
• Implement upselling techniques to maximize revenue.

Team Leadership

• Supervise, train, and motivate the bar staff to maintain excellent service standards.
• Prepare staff schedules to ensure adequate coverage during service hours.
• Foster teamwork and resolve conflicts in a professional manner.
• Lead by example in customer interaction, product knowledge, and operational standards.

Compliance & Safety

• Ensure compliance with local licensing laws, health and safety regulations, and company policies.
• Monitor responsible service of alcohol and handle guest concerns or complaints promptly.
• Conduct regular checks on equipment and report maintenance issues.

Financial & Administrative

• Assist in cost control by managing wastage, monitoring beverage costs, and reducing variances.
• Handle cash and POS transactions accurately.
• Support in developing new cocktail menus, promotions, and bar events to attract guests.

Requirements

• Proven experience as a Head Bartender / Senior Bartender in a high-volume or premium bar environment.
• Strong knowledge of mixology, cocktails, wines, spirits, and bar trends.
• Excellent leadership and communication skills.
• Ability to work under pressure while maintaining high standards.
• Positive, professional attitude with a guest-first approach.
• Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications

• Certification in Bartending or Mixology.
• Training in Food Safety and Responsible Service of Alcohol.
• Knowledge of bar inventory systems and POS software.

Job Type: Full-time

Pay: From AED8,000.00 per month

Application Question(s):

• Are you able to join immediately?

Job Description How does your working day look like

• Lead and motivate a team of bartenders, providing guidance, training, and feedback.
• Schedule shifts and manage staffing levels to ensure adequate coverage.
• Develop signature drinks and unique bar offerings to enhance the guest experience.
• Stay updated on current beverage trends, new ingredients, and techniques.
• Demonstrate exceptional mixology skills, preparing and serving a wide range of alcoholic and non-alcoholic beverages.
• Ensure consistency and quality in all drinks, following standardized recipes and presentation guidelines.
• Maintain an extensive knowledge of spirits, wines, beers, and other beverages.
• Provide outstanding customer service, engaging with guests, and ensuring their needs are met.
• Handle guest inquiries, complaints, and special requests in a professional and timely manner.
• Anticipate guest preferences and make recommendations based on their tastes.
• Oversee the bar setup, cleanliness, and organization, ensuring compliance with health and safety regulations.
• Monitor inventory levels, place orders, and manage stock rotation to minimize waste and maximize profitability.
• Conduct regular inventory audits and maintain accurate records.
• Coordinate with other departments, such as the kitchen and management, to ensure smooth service flow and effective communication.
• Collaborate with the marketing team to promote special events, themed nights, and seasonal promotions.

Qualifications Your personality counts more than your CV

• Proven experience as a Head Bartender or similar role in a high-volume establishment.
• Extensive knowledge of mixology, cocktails, and beverage trends.
• Excellent leadership and team management skills.
• Strong customer service and interpersonal abilities.
• Ability to multitask and work under pressure.
• Attention to detail and high standards for quality.
• Familiarity with bar software and inventory management systems.
• Knowledge of health and safety regulations and responsible alcohol service.

What s In It For You

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners