Explore the world of culinary arts, where creativity meets gastronomy. This field offers diverse opportunities, from 3 Culinary Arts jobs in the United Arab Emirates
Culinary Arts Leader
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Job Description
A Pastry Chef is a culinary professional responsible for managing the pastry section of a kitchen, focusing on delivering exceptional Guest and Member experiences.
Main Responsibilities- Manage the pastry section of the kitchen to ensure high-quality dessert offerings
- Work closely with the Executive Chef and Sous Chef to maintain excellent standards
- Plan production and develop seasonal menu items to cater to customer preferences
- Supervise and coordinate all pastry and dessert preparation and presentation
- Monitor food costs and contribute to Food and Beverage revenue growth
- Maintain compliance with food hygiene and Health and Safety regulations
To succeed in this role, you should possess:
- A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high-volume food production
- Strong supervisory skills and creative approach to pastry-making
- A current, valid, and relevant trade qualification (proof may be required)
- Positive attitude and good communication skills
- Excellent grooming standards and planning skills
- Dedicated to delivering exceptional service and continuous improvement
This position requires a team player who can work effectively in a fast-paced environment. As a Pastry Chef, you will have the opportunity to showcase your creativity and skills while ensuring consistency and quality in our pastry offerings.
We are looking for an experienced Pastry Chef who can lead by example and contribute to our kitchen's success. If you have a passion for creating delicious pastries and desserts, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Location: unspecified
Requisition ID: HOT0BX16
Principal Culinary Arts Instructor
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Aspiring Culinary Professionals Wanted for Engaging Role
Job Description:Culinary arts teachers inspire students to pursue careers in food preparation, cooking techniques, and nutrition. The ideal candidate will have a strong background in culinary techniques, food safety, and kitchen management.
Key Responsibilities:- Develop and deliver lesson plans in culinary arts, including cooking techniques, nutrition, and food safety.
- Instruct students in proper kitchen equipment usage, knife skills, and food preparation.
- Demonstrate and teach techniques of food production, meal planning, plating, and presentation.
- Maintain a safe, clean, and organized kitchen classroom.
- Monitor student progress, assess performance, and provide constructive feedback.
- Organize and supervise culinary events, competitions, and catering opportunities.
- Collaborate with other faculty members and staff to align curriculum with industry standards.
- Stay updated with current culinary trends, health regulations, and teaching methodologies.
- Manage inventory, order supplies, and oversee kitchen operations.
Senior Line Cook - Culinary Arts
Posted today
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Job Description
Hot Kitchen Cook
We seek a skilled and motivated cook to join our Hot Kitchen team. As a Demi Chef de Partie, you will be responsible for preparing, cooking, and presenting dishes to the highest standards.
The ideal candidate will have previous experience in a professional kitchen, preferably within a hot section or line chef role. You should possess solid knowledge of safe food handling, kitchen hygiene, and health and safety regulations.
- Maintain focus and deliver under pressure during busy service periods.
- Communicate effectively with the wider kitchen and service team for smooth delivery of service.
- Prepare and cook high-quality dishes to meet customer expectations.
- Maintain a clean and hygienic work environment.
- Collaborate with other kitchen staff to ensure seamless service delivery.
This is an exciting opportunity to work in a dynamic kitchen environment with a positive and proactive attitude.
Requirements- Previous experience in a professional kitchen, ideally within a hot section or line chef role.
- Solid knowledge of safe food handling, kitchen hygiene, and health and safety regulations.
A fast-paced and supportive work environment where you can develop your culinary skills and contribute to delivering exceptional dining experiences.
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