5 Culinary Arts jobs in the United Arab Emirates

Culinary roles are pivotal in delivering exceptional dining experiences.

This internship provides a unique opportunity to work closely with experienced culinary professionals and develop skills in food preparation, presentation, and safety.

A key aspect of this role is assisting with menu development, ensuring dishes meet quality standards, and maintaining a clean kitchen environment.

To excel in this position, you will need strong communication skills, attention to detail, and the ability to work effectively in a team.

As a Culinary Intern, you can expect to gain valuable experience, learn from industry experts, and contribute to creating memorable dining experiences.

We are seeking a skilled Demi Chef de Partie to join our culinary team. The successful candidate will be responsible for preparing food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level.

The ideal candidate will have minimum four years' culinary/kitchen experience in an international environment, with full knowledge of cooking and presentation of food for all departments in this kitchen, as well as sanitation requirements in handling food.

Key responsibilities include:

• Preparation of food items according to standard recipes
• Mise-en-place preparation for shifts needs
• Sanitation standards adherence
• Assistance in maintenance and cleanliness of all food preparation equipment
• Ensuring a safe working environment
• Following control systems for quality and portion control
• Proper storage of items at the end of the shift
• Maintaining a clean, neat, and organized work area

Embark on a culinary journey as a skilled Food Preparation Assistant, working in a dynamic kitchen environment that demands precision and teamwork.

• Develop expertise in preparing high-quality dishes, including appetizers, entrees, and vegetables.
• Assist senior chefs with food preparation, presentation, and plating techniques.
• Contribute to maintaining clean, organized, and hygienic workspaces throughout the kitchen.

Key Responsibilities:

• Prepare and cook food according to recipes and presentation standards.
• Maintain inventory levels, ordering supplies as necessary to ensure efficient kitchen operations.
• Collaborate with colleagues to achieve menu targets and maintain excellent customer service standards.

Essential Requirements:

• Certification in Culinary Arts or relevant degree from an accredited institution.
• Proficiency in basic cooking methods, sanitation procedures, and food safety regulations.
• Demonstrated ability to communicate effectively, work under pressure, and maintain a positive attitude in a fast-paced environment.

Preparation Specialist

As a key member of our culinary team, you will play a vital role in the preparation and presentation of dishes. Your expertise in food preparation and cooking techniques will ensure that every meal meets the highest standards.

• Food Preparation:
• Prepare ingredients for cooking (chopping vegetables, weighing ingredients, etc.)
• Assist with the mise en place (setting up workstations) before service
• Assist in the preparation of basic sauces, stocks, soups, and other items as directed
• Cooking Techniques:
• Cook food in line with the restaurant's recipes and standards
• Follow instructions from senior chefs regarding food preparation and presentation
• Monitor food quality during preparation and cooking, ensuring it meets the required standards
• Kitchen Maintenance:
• Maintain cleanliness and organization of workstations
• Ensure kitchen tools and equipment are cleaned and sanitized regularly
• Dispose of kitchen waste according to health and safety guidelines
• Inventory Management:
• Help with the receiving and storage of deliveries and ingredients
• Keep track of stock levels and report low stock to senior chefs or kitchen managers
• Assist with stock rotation to minimize food waste

• Education: A formal qualification in Culinary Arts (e.g., a culinary diploma or apprenticeship)
• Experience: Prior kitchen or hospitality experience, particularly in a professional kitchen
• Skills and Qualifications:
• Basic cooking techniques and knowledge
• Ability to follow recipes and instructions
• Strong attention to detail and cleanliness
• Good communication and teamwork skills
• Personal Qualities:
• Ability to work under pressure and in fast-paced environments