308 Head Waiter jobs in the United Arab Emirates

Join to apply for the Head Waiter role at Atlantis Resorts

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn. Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world's leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it's our passion.

About The Role

As Head Waiter at The Royal Tea Room, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provide specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

About You

The ideal candidate must have a passion for hospitality with a minimum 2 years' experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.

Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 22 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a Head Waiter to join our Lifestyle Dining Division for our seasonal hiring in Dubai. The ideal candidate will possess excellent service skills, a keen eye for detail, and the ability to ensure that our guests have an exceptional dining experience. This role involves overseeing a section of the dining area, coordinating with the kitchen and other service staff, and delivering high-quality service. Main Responsibilities - Lead and supervise the service team during operations. - Ensure top-tier guest experiences by anticipating needs and exceeding expectations. - Coordinate table setups, reservations, and guest seating efficiently. - Support training and mentoring of junior staff. - Maintain high standards of hygiene, service, and presentation. - Handle guest feedback and resolve issues professionally. - Liaise with the kitchen and bar teams to ensure smooth service flow. - Monitor order accuracy and timely delivery. - Uphold brand image and service excellence. Benefits : - Competitive, Tax-Free Salary : Earn a generous, net income with no income tax, allowing you to save more and enjoy a higher quality of life while working in one of the worlds most exciting and fast-growing hospitality markets. - Exclusive Discounts Across Sunset Venues : Experience the Sunset lifestyle to the fullest with Enjoy exclusive employee discounts across our award-winning restaurants, beach clubs, nightclubs, and wellness venues both in Dubai and internationally upto 50%. - Career Growth and Global Opportunities : Your professional journey is our priority. With 89+ venues in 26 countries, Sunset Hospitality Group offers clear career pathways and internal mobility across brands and regions. We invest in our people through tailored development plans, leadership training, and long-term progression opportunities.

Requisitos : - Minimum 2 years of experience in similar position in hospitality industry and in a similar concept, preferred but not limited to. - Fluent in English, Other Languages such as Italian, French, Russian, Spanish or Greek will be highly preferred. - Strong leadership and communication skills. - A passion for hospitality and delivering standout service. - Hands-on, detail-oriented, and proactive. - Flexible schedule able to work evenings, weekends, and holidays. - Familiarity with POS systems and reservation software.

Join to apply for the Head Waiter / Head Waitress role at .

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We are currently looking for dynamic, and self-motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As a Head Waiter/Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience. Your key responsibilities include:

• Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
• Conduct regular training sessions with the assigned team in line with the departmental SOPs
• Monitor duty schedules for the respective team
• Ensure the proper appearance and grooming of assigned employees
• Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
• Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
• Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
• Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
• Contribute to meet and maximize the monthly revenue budget for the respective outlet

You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.

The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies-

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

• Associate

• Full-time

• Customer Service

• Hospitality

We are looking for a well-presented and experienced Head Waiter to manage front-of-house service, lead the waitstaff and ensure a seamless dining experience for guests. The ideal candidate will have strong leadership skills and a passion for hospitality.

• Manage front-of-house service
• Lead the waitstaff
• Ensure a seamless dining experience for guests

• Well-presented
• Strong leadership skills
• Passion for hospitality

We are looking for a Head Waiter / Supervisor who can lead a service team with confidence and ensure guests receive an exceptional dining experience. If you have a strong hospitality background and a passion for service leadership, this is the role for you.

1. Supervise daily front-of-house operations during service hours.
2. Lead and support the waitstaff, ensuring smooth coordination and teamwork.
3. Greet and assist guests with professionalism and warmth.
4. Handle guest feedback and resolve service issues promptly.
5. Ensure proper table settings, cleanliness, and adherence to service standards.
6. Assist in training new staff and conducting performance check-ins.
7. Collaborate with kitchen and management teams to ensure seamless operations.
8. Uphold hygiene, safety, and service protocols.

• Minimum 3–5 years of experience in a supervisory or head waiter role in a restaurant or hospitality setting.
• Diploma or certificate in Hospitality, Tourism, or a related field preferred.
• Strong leadership and communication skills.
• Excellent knowledge of customer service techniques and dining etiquette.
• Fluent in English; other languages are a plus.
• Energetic, reliable, and customer-focused mindset.
• Ability to multitask and remain calm under pressure.

To view other vacancies, please check our website ) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram.

Disclaimer : Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please call our office at or drop us a message on our website -

Head Waiter role at Daikan Hospitality Group – Daikan Ramen, Dubai Festival City, is searching for an experienced and passionate Head Waiter to oversee our front-of-house operations and ensure exceptional service to our guests. You will play a critical role in leading the waitstaff team while maintaining the highest standards of hospitality and guest satisfaction.

• Leadership: Supervise and coordinate the activities of the waitstaff, providing guidance and training to maintain a cohesive team environment.
• Service Excellence: Ensure consistent delivery of high-quality service throughout the restaurant, directly interacting with guests to address their needs and preferences.
• Order Management: Assist in taking and processing customer orders accurately, ensuring all requests are met in a timely manner.
• Menu Knowledge: Maintain comprehensive knowledge of the menu, including special promotions, and provide recommendations to both staff and guests.
• Problem Solving: Address and resolve any guest complaints or issues promptly and professionally to ensure customer satisfaction.
• Collaboration with Kitchen Staff: Liaise effectively with kitchen personnel to ensure seamless coordination of service and timely delivery of food and beverages.
• Training and Development: Assist in training new waitstaff, fostering a supportive and productive work environment.
• Health and Safety: Uphold health and safety regulations to guarantee a safe and sanitary dining atmosphere for guests and staff alike.

• Proven experience as a Head Waiter or in a similar supervisory position in a casual dining or high-volume restaurant.
• Exceptional leadership and communication skills.
• Strong understanding of food and beverage service, with a passion for hospitality.
• Ability to manage multiple tasks while maintaining attention to detail.
• Excellent problem-solving skills and a customer-oriented mindset.
• Flexible availability to work evenings, weekends, and holidays as needed.
• Knowledge of relevant health and safety regulations.

Head Waiter - Banquet at Rotana Hotels & Resorts

Job Location: Al Ain, Abu Dhabi Emirate, United Arab Emirates

Join to apply for the Head Waiter - Banquet role at Rotana Hotels & Resorts. Get AI-powered advice on this job and more exclusive features.

Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

• Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
• Conduct regular training sessions with the assigned team in line with the departmental SOPs
• Monitor duty schedules for the respective team
• Ensure the proper appearance and grooming of assigned employees
• Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
• Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
• Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
• Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
• Contribute to meet and maximize the monthly revenue budget for the respective outlet

• You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role
• You must also have fluency in both written and spoken English
• A wide familiarity with Micros would be desirable
• Previous experiences in leadership and supervisory roles are a definite plus

• The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care
• You are a hands-on and proactive person with a charismatic and approachable character
• You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike
• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

• Associate

• Full-time

• Customer Service

• Hospitality

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We are currently looking for dynamic, and self-motivated Food & Beverage professionals to assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service.

As a Head Waiter/Head Waitress, you will be responsible for providing professional service to our guests, ensuring their restaurant visit is a memorable dining experience. Your key responsibilities will include:

1. Working in close cooperation with the Kitchen, Stewarding, and Outlet Cashiers to ensure smooth operation.
2. Conducting regular training sessions with the assigned team in line with departmental SOPs.
3. Monitoring duty schedules for the team.
4. Ensuring proper appearance and grooming of employees.
5. Setting up the Food & Beverage outlet timely, according to meal settings and opening hours.
6. Welcoming arriving guests and managing seating, including taking over if the hostess is unavailable.
7. Maintaining a professional and friendly relationship with patrons.
8. Familiarity with the outlet's menu, promotional activities, and relevant hotel information.
9. Contributing to meet and maximize the monthly revenue budget for the outlet.

Join to apply for the Head Waiter / Head Waitress role at Rotana Hotels & Resorts

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-

• Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
• Conduct regular training sessions with the assigned team in line with the departmental SOP's
• Monitor duty schedules for the respective team
• Ensure the proper appearance and grooming of assigned employees
• Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
• Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
• Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
• Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
• Contribute to meet and maximize the monthly revenue budget for the respective outlet

• You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role.
• You must also have fluency in both written and spoken English
• A wide familiarity with Micros would be desirable.
• Previous experiences in leadership and supervisory roles are a definite plus.

The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies-

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

• Associate

• Full-time

• Customer Service

• Hospitality

Location: Abu Dhabi Emirate, United Arab Emirates