77 Hospitality Management jobs in the United Arab Emirates

Our team seeks experienced and skilled individuals to take on the role of Food Service Specialists. As part of this position, you will be responsible for providing exceptional customer service, managing menus, and maintaining a clean and safe working environment.

We are looking for professionals who can work well under pressure, multitask, and provide solutions to problems that arise during their shift. If you have a passion for delivering outstanding customer experiences and working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

The ideal candidate will possess excellent communication skills, be able to work effectively as part of a team, and demonstrate a strong commitment to delivering high-quality results. In addition, you will need to be able to stand for long periods, move around frequently, and occasionally lift objects weighing up to 50 pounds with assistance.

We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we would love to hear from you.

At the heart of every exceptional experience lies a commitment to precision, care and warmth.

We are seeking a highly motivated individual to join our Food and Beverage Team. If you possess excellent interpersonal skills, impeccable personal presentation and a passion for delivering outstanding customer service, we would like to hear from you.

As a member of our F&B team, you will be responsible for collaborating closely with both kitchen and service teams to ensure exceptional standards of service delivery. You will work diligently to maintain high levels of sanitation and safety at all times.

The ideal candidate will have 1-2 years of experience in a similar role, with a proven track record of working in an international luxury environment. They must possess excellent communication skills, be a team player, manage multiple tasks efficiently and demonstrate confidence when interacting with diverse clients.

This iconic entertainment destination offers an unbeatable opportunity for career growth and development. We value adventurous, creative, warm-hearted and extroverted individuals who share our vision of making guests happy beyond anything they have ever imagined.

We are seeking a highly skilled Food and Beverage professional to join our team.

• The ideal candidate will be responsible for delivering exceptional guest experiences in a fast-paced restaurant environment.

• Serving food and beverage items with precision and efficiency.
• Maintaining a clean and organized workspace, adhering to high standards of hygiene and presentation.
• Fostering strong relationships with guests, colleagues, and supervisors to ensure seamless service delivery.

• Greet guests warmly and ensure they feel welcome.
• Take orders accurately and efficiently, following up on specials and promotions as needed.
• Serve food and beverages promptly, ensuring timely completion of meals.
• Maintain open communication with guests, addressing concerns and resolving issues professionally.
• Work collaboratively with colleagues to maintain a smooth and efficient service experience.

• Excellent communication and interpersonal skills.
• Able to work effectively under pressure, prioritizing tasks and managing multiple responsibilities simultaneously.
• Familiarity with food and beverage services, including preparation, presentation, and plating techniques.
• Ability to lift heavy objects (up to 25 pounds) and stand for long periods.
• Availability to work flexible hours, including evenings, weekends, and holidays.

• Competitive salary and benefits package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.

We are a leading hospitality brand dedicated to providing exceptional guest experiences.

As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation are maintained at all times.

The Executive Sous Chef is responsible for managing the day-to-day operations of the kitchen, overseeing the preparation and delivery of meals to guests. This includes:

1. Developing and implementing recipes that meet our culinary standards, incorporating seasonal ingredients and innovative techniques.
2. Supervising a team of junior chefs and kitchen staff, providing guidance and support as needed.
3. Coordinating with the Head Chef to ensure menu consistency and accuracy.
4. Maintaining a clean and organized workspace, adhering to strict health and safety protocols.

To be successful in this role, you will need to possess:

• A culinary degree or equivalent experience, with a proven track record of delivering high-quality dishes.
• Excellent leadership and communication skills, with the ability to motivate and guide a team.
• Strong knowledge of food safety, hygiene, and cleanliness standards, with a keen eye for detail.
• Ability to work under pressure in a fast-paced environment, with a focus on delivering exceptional results.

We offer a competitive salary and benefits package, including:

• Opportunities for career advancement and professional development.
• A dynamic and supportive work environment.
• Access to ongoing training and education programs.

Join our team and take the first step towards an exciting new chapter in your culinary career! Apply today and discover why we're the leading choice for hospitality professionals!

The Food Service Manager is responsible for overseeing the day-to-day operations of the food and beverage department.

• Responsible for ensuring staff are working together as a cohesive unit to provide excellent service and meet guest needs;
• Conducts regular inspections of staff grooming and attire to ensure they meet professional standards;
• Maintains accurate records of employee performance, training, and scheduling;
• Serves as a role model and first point of contact for guest inquiries and concerns;
• Fosters positive working relationships with colleagues and supports team goals and objectives;

This position requires strong leadership and communication skills, as well as the ability to multitask and prioritize tasks effectively.

Job Title:

The Role of a Server is to deliver exceptional customer experiences across various venues.

Key Responsibilities:

Requirements:

What We Offer:

Delivering exceptional service to our guests is at the heart of this role. As a key team member, you will play a vital part in ensuring every meal is a memorable and unique experience.

The key to success lies in maintaining high standards, adhering to company protocols, upholding quality benchmarks, and maintaining a professional image and communication style. You will be on your feet and moving around frequently, managing menus, and taking a hands-on approach to work. Performing these duties well is essential for delivering excellent service to our guests and supporting business objectives.

PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year of related work experience.
• Supervisory Experience: None.
• License or Certification: None.

We strive to be an inclusive employer, welcoming all and providing access to opportunities. We foster an environment where diverse backgrounds are valued, and our greatest strength lies in the rich blend of culture, talent, and experiences of our team.

The role of Food and Beverage Supervisor is pivotal in ensuring the smooth operation of our food and beverage department. As a supervisor, you will play a key part in delivering exceptional guest experiences, fostering a culture of growth and development within the team, and working proactively to improve guest satisfaction and comfort.

• Key Responsibilities:
  
  • Support the delivery of high-quality food and beverage services to guests.
  • Supervise the food and beverage team to ensure effective communication and teamwork.
  • Work collaboratively with other departments to achieve hotel targets and initiatives.
  • Contribute to the development and implementation of new ideas and processes to enhance the dining experience.
• Requirements:
  
  • Proven experience in food and beverage service, preferably in a supervisory role.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work effectively under pressure, prioritizing tasks and managing multiple responsibilities.
  • Passion for delivering exceptional guest experiences and driving business success.

As a member of our dynamic team, you can look forward to:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• A supportive and inclusive work environment that fosters creativity and innovation.
• Access to exclusive employee perks and discounts.

We are a vibrant and rapidly expanding hospitality company, dedicated to delivering exceptional guest experiences and driving business success. We offer a collaborative and dynamic work environment that supports the growth and development of our employees. If you are passionate about delivering exceptional guest experiences and driving business success, we would love to hear from you!

We are seeking a skilled Customer Experience Specialist to join our team.

Job Description:

As a Customer Experience Specialist, you will be responsible for delivering exceptional service and ensuring a clean and safe environment in our dining area.

Key Responsibilities:

• Understand and adhere to all company standards, including mission statements, values, and standard operating procedures related to your job description.
• Display an open body posture, helpful, and cheerful attitude while communicating effectively with guests and fellow colleagues in order to support the company's strategy and values.
• Represent and promote the company in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders.
• Help achieve department and company objectives, action plans, and key performance indicators.
• Enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry, and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
• Engage each guest as a unique individual and listen attentively to their requests.
• Conduct all restaurant opening and closing procedures according to pre-set standard operating procedures as defined by the company.
• Upsell drinks before meals, side orders that complement the main dishes, and suggesting non-alcoholic beverages or alcoholic beverages including wine.
• Relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure.
• Utilize the correct serving techniques for all types of food and beverages offered on the menu in a specific location as set out by standard operating procedures.
• Deal with guest complaints courteously, efficiently, and according to company policy and apply guest recovery solutions.
• Servicing tables in the restaurant area ensuring a clean and presentable environment for our guests.
• Be fully aware and knowledgeable of all products sold in F&B Outlets in order to promote, suggest, and up-sell products to our guests according to standard operating procedures.

Requirements:

To succeed in this role, you will need to have excellent communication and interpersonal skills, as well as the ability to work effectively in a fast-paced environment.

Benefits:

This is an excellent opportunity to develop your skills and career in the hospitality industry.

What We Offer:

A competitive salary, opportunities for career advancement, and a fun and supportive work environment.

How to Apply:

If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, please submit your application today.