2 Hospitality Management jobs in the United Arab Emirates

Exploring Opportunities in Hospitality Management

Sharjah, Sharjah beBeeHospitality

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Job Description

Hotel Internship Opportunity

Broaden your knowledge of the hotel industry through our Hotel Internship Program. You will gain hands-on experience in various departments and learn about hotel operations from the ground up.

  • You will be immersed in Marriott's culture and business, helping you discover your true calling in the travel industry.

This internship is designed for current college or university students who are eager to start their career in hospitality management. You will have the opportunity to explore different roles and find your passion.

We believe that a great career is a journey of discovery and exploration. At Marriott International, we offer a diverse workforce and an inclusive environment where everyone can thrive.

We are committed to equal opportunities and maintaining a people-first approach. We believe in hiring talented individuals who share our values and are passionate about delivering exceptional customer experiences.

Required Skills:

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Basic computer skills

Benefits:

  • Gaining hands-on experience in hotel management
  • Developing strong relationships with colleagues and mentors
  • Opportunity to grow and develop your skills

What to Expect:

  • A dynamic and supportive work environment
  • Regular feedback and coaching from experienced professionals
  • The opportunity to make a real impact and contribute to the success of our team

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Senior Hospitality Leader - Restaurant Management

Dubai, Dubai beBeeRestaurant

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Job Description

Job Opportunity

We are seeking a seasoned hospitality professional to take on the role of Restaurant Manager.

Key Responsibilities:

  • Drive business growth and expand customer database
  • Maintain high standards of restaurant operations in line with industry best practices
  • Ensure compliance with local regulations and health codes
  • Lead and motivate bar staff during shifts and events
  • Hold employees accountable for maintaining uniform and grooming standards
  • Provide clear communication and feedback to staff
  • Monitor department performance and maintain inventory levels
  • Develop and execute strategies to increase revenue through events
  • Deliver exceptional guest experiences and monitor quality of service
  • Collaborate with other departments to ensure seamless operations
  • Instruct staff in ongoing training and development
  • Coordinate menu sponsorships and product placements
  • Serve as liaison between departments for maintenance and property upkeep
  • Conduct employee interviews and provide performance feedback

Requirements

Qualifications:

  • High School Diploma or equivalent required; College Degree preferred
  • 2-3 years' experience in Food and Beverage management, including senior leadership roles
  • Licenses or Certificates: Ability to obtain and/or maintain government required licenses, certificates, or permits
  • Knowledge of food preparation techniques, health department rules, liquor laws, and bar operations
  • 1-2 years' experience in public contact positions, preferably in an upscale hotel environment
  • Ability to multitask, work in a fast-paced environment, and have a high-level attention to detail
  • Strong verbal and written communication skills in English
  • Maintain positive working relationships with colleagues and departments
  • Ability to work independently and partner with others to promote teamwork

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