26 Italian Chef jobs in the United Arab Emirates
Italian Chef
Posted today
Job Viewed
Job Description
Job Title: Italian Chef ( Sandwich-Making Experience)
Location: Dubai
Employment Type: Full-Time
Job Purpose:
We are looking for a skilled and creative Italian Chef with strong experience in preparing authentic Italian cuisine and gourmet sandwiches. The ideal candidate should have hands-on expertise in Italian cooking techniques, sandwich-making, and menu innovation to deliver high-quality dishes to our customers.
Key Responsibilities:
- Prepare, cook, and present authentic Italian dishes, including pasta, pizza, salads, and antipasti.
- Create and prepare a wide variety of sandwiches with fresh ingredients and innovative flavors.
- Develop new recipes and ensure consistency in taste, quality, and presentation.
- Maintain food safety, hygiene, and kitchen cleanliness standards at all times.
- Monitor stock levels, order supplies, and ensure proper storage of ingredients.
- Train and guide junior kitchen staff in Italian cooking techniques and sandwich preparation.
- Ensure timely preparation of dishes during peak hours.
- Collaborate with management to design seasonal menus and daily specials.
Requirements:
- Proven experience as an Italian Chef or Cook, with specialization in Italian cuisine and sandwich-making.
- Strong knowledge of Italian culinary traditions, ingredients, and cooking techniques.
- Creativity and passion for food presentation and recipe development.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Basic knowledge of kitchen inventory and stock management.
- Culinary degree or professional chef certification is preferred.
Preferred Candidate:
- Candidates with experience in Italian restaurants, cafés, or gourmet sandwich outlets.
- Ability to introduce fusion-style Italian sandwiches and innovative menu ideas.
Job Type: Full-time
Experience:
- Do you have italian sandwich-Making Experience?: 3 years (Preferred)
Italian Chef
Posted today
Job Viewed
Job Description
Responsibilities:
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and polish dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing, and training kitchen staff
- Oversee the work of subordinates
- Estimate staffs workload and compensation
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Requirements:
- Proven experience as an Italian Chef
- Must have experience working in an Italian restaurant
- Exceptional proven ability in kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
#J-18808-Ljbffr
Italian Chef de Cuisine
Posted today
Job Viewed
Job Description
Company Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.
Job Description
- Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.
- Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
- Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
- Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
- Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
- Control food costs by managing inventory, portioning, and minimizing waste.
- Source premium ingredients and build strong relationships with trusted suppliers.
- Ensure that kitchen operations run smoothly during service hours, especially during peak times.
- Handle guest feedback with professionalism and make improvements based on suggestions.
- Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.
Qualifications
- Minimum 5 years' experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
- Culinary degree or diploma from a recognized culinary school.
- In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
- Strong leadership, organizational, and interpersonal skills.
- Excellent communication in English; knowledge of Italian is a plus.
- Proven ability to manage a high-volume kitchen while maintaining quality.
- Sound understanding of food safety, HACCP, and hygiene practices.
- Flexibility to work varied shifts, including weekends and public holidays.
Additional Information
- Competitive Salary and Compensation:
- Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
- Training and Development Opportunities:
- Access to training programs and development opportunities to enhance skills and advance within the company.
- Career Advancement:
- Opportunities for career growth and advancement within the Rixos Hotels group.
- Health and Wellness Benefits:
- Comprehensive health insurance coverage.
- Employee Recognition Programs:
- Recognition programs to acknowledge and reward outstanding performance and dedication.
- Work-Life Balance:
- Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
- Uniforms and Dress Code:
- Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
- Social Events and Activities:
- Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
- Transportation Services:
- Transportation services.
- Employee Wellness Programs:
- Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
Commis Chef (Italian Cuisine)
Posted today
Job Viewed
Job Description
Responsibilities
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef (Italian Cuisine) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
- Basic Culinary skills and good hygiene knowledge.
Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach, CA, US
#J-18808-LjbffrSous Chef- Italian Cuisine
Posted today
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Commis Chef (Italian Cuisine)
Posted 1 day ago
Job Viewed
Job Description
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef (Italian Cuisine) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
Basic Culinary skills and good hygiene knowledge.
**Primary Location:** AE-DU-Dubai
**Organization:** Grand Hyatt Dubai
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DUB
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Sous Chef for Italian Cuisine
Posted today
Job Viewed
Job Description
Job Title:
Sous Chef for Italian Cuisine
About the Role:This is a dynamic and rewarding opportunity to join our culinary team as a Sous Chef in an Italian restaurant. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality dishes, while assisting with food cost controls.
You will work closely with our Head Chef to ensure that all menus are executed to perfection, and that our guests receive exceptional dining experiences.
We are looking for a talented and experienced chef who is passionate about Italian cuisine, and who can bring their creativity and expertise to our kitchen.
Responsibilities:
- Prepare and present high-quality dishes within company guidelines
- Assist with food cost controls
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mise-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stores are of good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be aware of departmental targets and strive to achieve them as part of the team
- Be environmentally aware
Requirements:
- Previous experience in Italian Cuisine
- Good knowledge of Italian products and production
- Ability to work under pressure
- Ability to work on own or in teams
Be The First To Know
About the latest Italian chef Jobs in United Arab Emirates !
Part-Time Italian Chef – Private Villa
Posted today
Job Viewed
Job Description
We are looking to hire an experienced Italian Chef to prepare daily lunch in a private villa located on Palm Jumeirah, Dubai. The role is part-time, ideal for a chef who is passionate about authentic Italian cuisine and enjoys working in a private, home-style setting.
Key Details:
- Work Days: Monday to Saturday
- Work Hours: Approx. 2 hours daily (lunch only, and it is served around 12:00 PM)
- Meals: Cooking for 1 person
- Employment Type: Part-time
- Salary: Negotiable, based on experience and skills
Responsibilities:
- Prepare high-quality, authentic Italian dishes for lunch.
- Plan weekly menus in coordination with the employer.
- Ensure cleanliness and organization of the kitchen after cooking.
- Source and manage fresh ingredients as needed.
Requirements:
- Italian language speaker (mandatory)
- Proven experience as an Italian Chef (restaurant or private dining).
- Strong knowledge of traditional and modern Italian cuisine.
- Ability to work independently and maintain discretion in a private household.
- Punctual, reliable, and professional.
Location: Private Villa, Palm Jumeirah, Dubai
Chef de Cuisine – Italian Cuisine
Posted today
Job Viewed
Job Description
Organization- Park Hyatt Abu Dhabi
Summary
To ensure that the assigned Kitchen is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Abu Dhabi Hotel & Villas' Standards of Performance.
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work to the standard set. Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies.
To assign responsibilities to subordinates, implementing Multi-Tasking principle and to check their performance periodically.
o be a hands-on Manager and be present at all times in the operation.
o implement a flexible scheduling based on business patterns.
o establish and strictly adhere to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
To develop standard recipes which allow the restaurant to operate at an acceptable food cost and to ensure that the monthly forecasted Food Cost is achieved.
o strictly adhere to the established operating expenses and ensure that all costs are controlled.
o ensure an effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets.
o participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
Qualifications
- Previous experience as Chef de Cuisine - Italian in a hotel of good standards and operations.
- Already based in the UAE.
Chef (Arabic, Asian & Italian Cuisine)
Posted today
Job Viewed
Job Description
Job Title: Chef (Arabic, Asian & Italian Cuisine)
Location: Abu Hail, Dubai, UAE
Employment Type: Full-Time
We are hiring
A well-established restaurant in Abu Hail, Dubai is looking for a skilled and passionate Chef who specializes in Arabic, Asian, and Italian cuisines.
Key Responsibilities:
- Prepare and present high-quality dishes across Arabic, Asian, and Italian menus.
- Plan and develop new dishes and seasonal menus.
- Ensure food is cooked and presented according to restaurant standards.
- Manage kitchen operations, food hygiene, and inventory control.
- Work closely with the management to maintain food cost and minimize waste.
Requirements:
- Minimum 3 years of experience as a chef in a multi-cuisine restaurant.
- Expertise in Arabic, Asian, and Italian cooking techniques.
- Strong knowledge of kitchen safety, cleanliness, and hygiene standards.
- Ability to work under pressure and manage a team.
- Good communication and organizational skills.
Salary: Attractive package (based on experience)
How to apply:
Interested candidates can WhatsApp their CV to (/ )
Job Type: Full-time
Pay: AED1, AED2,000.00 per month