32 Italian Chef jobs in the United Arab Emirates

Join to apply for the Italian Chef de Cuisine role at Hyde Johannesburg Rosebank

Company Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Job Description

• Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.
• Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
• Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
• Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
• Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
• Control food costs by managing inventory, portioning, and minimizing waste.
• Source premium ingredients and build strong relationships with trusted suppliers.
• Ensure that kitchen operations run smoothly during service hours, especially during peak times.
• Handle guest feedback with professionalism and make improvements based on suggestions.
• Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

Qualifications

• Minimum 5 years' experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
• Culinary degree or diploma from a recognized culinary school.
• In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication in English; knowledge of Italian is a plus.
• Proven ability to manage a high-volume kitchen while maintaining quality.
• Sound understanding of food safety, HACCP, and hygiene practices.
• Flexibility to work varied shifts, including weekends and public holidays.

Additional Information

• Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
• Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.
• Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.
• Health and Wellness Benefits: Comprehensive health insurance coverage.
• Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.
• Work-Life Balance: Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
• Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Social Events and Activities: Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
• Transportation Services: Transportation services.
• Employee Wellness Programs: Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Referrals increase your chances of interviewing at Hyde Johannesburg Rosebank by 2x

#J-18808-Ljbffr

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

Job Description

Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.

Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.

Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.

Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.

Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.

Control food costs by managing inventory, portioning, and minimizing waste.

Source premium ingredients and build strong relationships with trusted suppliers.

Ensure that kitchen operations run smoothly during service hours, especially during peak times.

Handle guest feedback with professionalism and make improvements based on suggestions.

Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

Qualifications

Minimum 5 years' experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.

Culinary degree or diploma from a recognized culinary school.

In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.

Strong leadership, organizational, and interpersonal skills.

Excellent communication in English; knowledge of Italian is a plus.

Proven ability to manage a high-volume kitchen while maintaining quality.

Sound understanding of food safety, HACCP, and hygiene practices.

Flexibility to work varied shifts, including weekends and public holidays.

Additional Information

• Competitive Salary and Compensation:
  • Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
• Training and Development Opportunities:
  • Access to training programs and development opportunities to enhance skills and advance within the company.
• Opportunities for career growth and advancement within the Rixos Hotels group.
• Health and Wellness Benefits:
  • Comprehensive health insurance coverage.
• Employee Recognition Programs:
  • Recognition programs to acknowledge and reward outstanding performance and dedication.
• Work-Life Balance:
  • Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
• Uniforms and Dress Code:
  • Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Social Events and Activities:
  • Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
• Transportation Services:
  • Transportation services.
• Employee Wellness Programs:
  • Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore's privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

#J-18808-Ljbffr

• Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.

• Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.

• Maintain the highest standards of food hygiene safety and quality control in accordance with UAE regulations and Rixos brand guidelines.

• Train supervise and mentor kitchen staff ensuring high levels of performance discipline and team collaboration.

• Collaborate with the Executive Chef and F&B team for menu planning events and special promotions.

• Control food costs by managing inventory portioning and minimizing waste.

• Source premium ingredients and build strong relationships with trusted suppliers.

• Ensure that kitchen operations run smoothly during service hours especially during peak times.

• Handle guest feedback with professionalism and make improvements based on suggestions.

• Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

Qualifications :

• Minimum 5 years experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.

• Culinary degree or diploma from a recognized culinary school.

• In-depth knowledge of traditional and modern Italian cuisine including pasta risotto antipasti and regional specialties.

• Strong leadership organizational and interpersonal skills.

• Excellent communication in English; knowledge of Italian is a plus.

• Proven ability to manage a high-volume kitchen while maintaining quality.

• Sound understanding of food safety HACCP and hygiene practices.

• Flexibility to work varied shifts including weekends and public holidays.

Additional Information :

Competitive Salary and Compensation:

• Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.

Training and Development Opportunities:

• Access to training programs and development opportunities to enhance skills and advance within the company.

Career Advancement:

• Opportunities for career growth and advancement within the Rixos Hotels group.

Health and Wellness Benefits:

• Comprehensive health insurance coverage.

Employee Recognition Programs:

• Recognition programs to acknowledge and reward outstanding performance and dedication.

Work-Life Balance:

• Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.

Uniforms and Dress Code:

• Provision of uniforms or dress code guidelines for a professional and cohesive appearance.

Social Events and Activities:

• Participation in social events team-building activities and employee gatherings to foster a positive work culture.

Transportation Services:

• Transportation services.

Employee Wellness Programs:

• Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.

Remote Work :

No

Employment Type :

Full-time

#J-18808-Ljbffr

Overview

Italian Chef de Cuisine role at Rixos Hotels in Abu Dhabi. Lead the Italian kitchen to deliver exceptional dining experiences and uphold the brand’s standards.

Responsibilities

• Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.
• Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
• Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
• Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
• Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
• Control food costs by managing inventory, portioning, and minimizing waste.
• Source premium ingredients and build strong relationships with trusted suppliers.
• Ensure that kitchen operations run smoothly during service hours, especially during peak times.
• Handle guest feedback with professionalism and make improvements based on suggestions.
• Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

Qualifications

• Minimum 5 years’ experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
• Culinary degree or diploma from a recognized culinary school.
• In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication in English; knowledge of Italian is a plus.
• Proven ability to manage a high-volume kitchen while maintaining quality.
• Sound understanding of food safety, HACCP, and hygiene practices.
• Flexibility to work varied shifts, including weekends and public holidays.

Benefits & Additional Information

• Competitive Salary and Compensation: A competitive salary reflecting industry standards for similar positions.
• Training and Development Opportunities: Access to programs to enhance skills and advance within the company.
• Career Advancement: Opportunities for growth within the Rixos Hotels group.
• Health and Wellness Benefits: Comprehensive health insurance coverage.
• Employee Recognition Programs: Programs to acknowledge outstanding performance.
• Work-Life Balance: Policies and practices that promote balance, including flexible scheduling where possible.
• Uniforms and Dress Code: Professional appearance guidelines.
• Social Events and Activities: Team-building events to foster a positive work culture.
• Transportation Services: Available for employees.
• Employee Wellness Programs: Wellness options such as fitness classes or gym access.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

#J-18808-Ljbffr

Join to apply for the Italian Chef de Cuisine role at Hyde Johannesburg Rosebank

Company Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Job Description

• Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.
• Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
• Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
• Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
• Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
• Control food costs by managing inventory, portioning, and minimizing waste.
• Source premium ingredients and build strong relationships with trusted suppliers.
• Ensure that kitchen operations run smoothly during service hours, especially during peak times.
• Handle guest feedback with professionalism and make improvements based on suggestions.
• Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

Qualifications

• Minimum 5 years’ experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.
• Culinary degree or diploma from a recognized culinary school.
• In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication in English; knowledge of Italian is a plus.
• Proven ability to manage a high-volume kitchen while maintaining quality.
• Sound understanding of food safety, HACCP, and hygiene practices.
• Flexibility to work varied shifts, including weekends and public holidays.

Additional Information

• Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
• Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.
• Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.
• Health and Wellness Benefits: Comprehensive health insurance coverage.
• Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.
• Work-Life Balance: Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
• Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Social Events and Activities: Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
• Transportation Services: Transportation services.
• Employee Wellness Programs: Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Referrals increase your chances of interviewing at Hyde Johannesburg Rosebank by 2x

#J-18808-Ljbffr

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

Job Description

Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.

Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.

Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.

Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.

Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.

Control food costs by managing inventory, portioning, and minimizing waste.

Source premium ingredients and build strong relationships with trusted suppliers.

Ensure that kitchen operations run smoothly during service hours, especially during peak times.

Handle guest feedback with professionalism and make improvements based on suggestions.

Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

Qualifications

Minimum 5 years’ experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.

Culinary degree or diploma from a recognized culinary school.

In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.

Strong leadership, organizational, and interpersonal skills.

Excellent communication in English; knowledge of Italian is a plus.

Proven ability to manage a high-volume kitchen while maintaining quality.

Sound understanding of food safety, HACCP, and hygiene practices.

Flexibility to work varied shifts, including weekends and public holidays.

Additional Information

• Competitive Salary and Compensation:
  • Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
• Training and Development Opportunities:
  • Access to training programs and development opportunities to enhance skills and advance within the company.
• Opportunities for career growth and advancement within the Rixos Hotels group.
• Health and Wellness Benefits:
  • Comprehensive health insurance coverage.
• Employee Recognition Programs:
  • Recognition programs to acknowledge and reward outstanding performance and dedication.
• Work-Life Balance:
  • Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
• Uniforms and Dress Code:
  • Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Social Events and Activities:
  • Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
• Transportation Services:
  • Transportation services.
• Employee Wellness Programs:
  • Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

#J-18808-Ljbffr

• Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.

• Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.

• Maintain the highest standards of food hygiene safety and quality control in accordance with UAE regulations and Rixos brand guidelines.

• Train supervise and mentor kitchen staff ensuring high levels of performance discipline and team collaboration.

• Collaborate with the Executive Chef and F&B team for menu planning events and special promotions.

• Control food costs by managing inventory portioning and minimizing waste.

• Source premium ingredients and build strong relationships with trusted suppliers.

• Ensure that kitchen operations run smoothly during service hours especially during peak times.

• Handle guest feedback with professionalism and make improvements based on suggestions.

• Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

Qualifications :

• Minimum 5 years experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.

• Culinary degree or diploma from a recognized culinary school.

• In-depth knowledge of traditional and modern Italian cuisine including pasta risotto antipasti and regional specialties.

• Strong leadership organizational and interpersonal skills.

• Excellent communication in English; knowledge of Italian is a plus.

• Proven ability to manage a high-volume kitchen while maintaining quality.

• Sound understanding of food safety HACCP and hygiene practices.

• Flexibility to work varied shifts including weekends and public holidays.

Additional Information :

Competitive Salary and Compensation:

• Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.

Training and Development Opportunities:

• Access to training programs and development opportunities to enhance skills and advance within the company.

Career Advancement:

• Opportunities for career growth and advancement within the Rixos Hotels group.

Health and Wellness Benefits:

• Comprehensive health insurance coverage.

Employee Recognition Programs:

• Recognition programs to acknowledge and reward outstanding performance and dedication.

Work-Life Balance:

• Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.

Uniforms and Dress Code:

• Provision of uniforms or dress code guidelines for a professional and cohesive appearance.

Social Events and Activities:

• Participation in social events team-building activities and employee gatherings to foster a positive work culture.

Transportation Services:

• Transportation services.

Employee Wellness Programs:

• Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.

Remote Work :

No

Employment Type :

Full-time

#J-18808-Ljbffr

Culinary Expertise

We are seeking an experienced Italian Chef to join our talented back-of-house teams. The ideal candidate will possess a strong passion for food and a commitment to delivering exceptional culinary experiences.

Key Responsibilities

• Prepare high-quality dishes that exceed customer expectations.
• Support the kitchen team in daily operations, ensuring seamless service delivery.
• Contribute to the consistent delivery of outstanding culinary experiences through continuous quality improvement.

Requirements

To be successful in this role, you must have:

• A minimum of 2 years of experience in a similar position.
• Excellent culinary skills and knowledge of Italian cuisine.
• Strong communication and teamwork skills.

About Us

We are a dynamic hospitality group committed to delivering innovative experiences, community connection, and high standards of service. If you're passionate about food and ready to grow with our organization, we'd love to hear from you.

#ItalianChef

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.