1 265 Junior Chefs jobs in the United Arab Emirates

Fresh Bite Catering is expanding our culinary team in the UAE We are looking for passionate and skilled Commis Chefs to join our kitchens in the following sections:

Hot Kitchen – North Indian

Hot Kitchen – South Indian

Hot Kitchen – Continental

Cold Kitchen

Bakery & Pastry

Requirements:

Minimum 1–2 years of experience in a similar role (catering/hotel/restaurant).

Strong knowledge of the respective cuisine/section.

Ability to work under pressure and in a team environment.

Commitment to hygiene, consistency, and quality.

Applicants must be currently based in the UAE (no overseas hiring).

Immediate joining required.

Salary: AED 1,200 – 2,000 (depending on experience & section)

Location: United Arab Emirates

Apply Now: Send your CV to

We are expanding our culinary team and are looking for talented, passionate professionals to bring creativity and excellence to our kitchen. If you have a love for artisan pastries, refined cooking, and teamwork, we invite you to apply for the following positions.

• Head Chef
• Sous Chef
• Chef de Partie (CDP)

Key Responsibilities

• Prepare, develop, and present artisan pastries, desserts, and savory dishes to the highest standard.
• Work collaboratively as part of a professional kitchen team.
• Support menu development, seasonal creations, and innovative presentations.
• Maintain consistent quality, taste, and presentation across all dishes.
• Ensure hygiene, safety, and cleanliness standards are always met.
• Train, mentor, and support colleagues depending on your role (Head, Sous, CDP).

Requirements

• Proven experience in a professional kitchen (artisan pastry background is highly preferred).
• Creativity, precision, and passion for food.
• Strong teamwork and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Leadership qualities for senior positions (Head Chef / Sous Chef).

Job Type: Full-time

Application Question(s):

• Are you available to join Immediately?

Hiring: 2 Chefs for Two VIP Families in Abu Dhabi

1. Chef – Mushrif Area (live in or live out)

Meals: Breakfast, Lunch & Dinner (6 days per week)

Requirements:

Experience in Arabic cuisine

Skilled in desserts, biscuits, pastries, and baking bread

Benefits:

Employment visa

Health insurance

Return flights

1. Chef – Live-in (Al Gurm Area)

Meals: Breakfast, Lunch & Dinner (6 days per week)

Requirements:

Expertise in Lebanese cooking

Ability to prepare a Variety of Lebanese dishes

Both vacancies require experience in the UAE or GCC Countries.

AED5,000-7,000 with one day off per week

We are looking for motivated and ambitious COMMIS CHEFS to join the inaugural team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting. As a key support role, you'll gain hands-on experience across two unique culinary concepts—a New York-Style Pizza brand and a Breakfast Cafe menu—working alongside experienced chefs and helping to shape the kitchen from day one.

• Support the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow.
• Prepare menu items to the highest standards under the guidance of the Chef de Partie, ensuring every dish reflects the distinct identity and quality of each brand.
• Maintain rigorous quality control for all ingredients and food preparation at your assigned station.
• Actively participate in all food preparation, ensuring dishes are prepared accurately and efficiently.
• Assist with inventory management and stock rotation, helping to minimize waste and maintain an organized kitchen.
• Uphold impeccable standards of kitchen hygiene and safety, ensuring compliance with all health regulations.
• Collaborate with the senior chefs on new promotions and menu offerings.
• Keep your work station clean and organized throughout service.

• Proven experience as a Commis Chef or a similar entry-level kitchen role.
• A certificate or diploma in culinary arts or a related field is a plus.
• Fluent in English, with a good understanding of verbal and written communication.
• Must possess a valid passport with sufficient remaining validity for travel and visa processing.
• An eager willingness to learn and a positive attitude.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen health, safety, and hygiene regulations.

• AED 3 – 4 500 CTC, (depending on experience and skills)
• Joining flights and visa

Salary breakdown:

• 60% Basic Salary
• 30% Accommodation
• 10% Transport allowance

To apply for Commis Chefs | Dubai | New Opening Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job

Recroo is seeking talented and experienced Chefs at all levels, to join their International Partner in Malta – Hr Plus Co. Ltd; a reputable Hospitality Service Provider committed to maintaining associate well being and the highest standards across various industries.

In this role, you will be part of dynamic culinary teams operating in Malta's vibrant Hospitality Industry.

Responsibilities (vary by level):

• Prepare and cook menu items in line with company and client standards
• Assist in the planning and development of menus, including specials and seasonal offerings
• Ensure consistent presentation and quality of dishes
• Maintain cleanliness and organization in kitchen areas, following HACCP and health & safety protocols
• Oversee and train junior kitchen staff (for Senior Chef roles)
• Monitor stock levels, assist in inventory management, and reduce food waste
• Collaborate with front-of-house staff to ensure smooth service delivery
• Follow all safety, sanitation, and hygiene procedures

Requirements:

• Previous experience in professional kitchens (commensurate with the position applied for)
• Strong culinary skills and a genuine passion for food
• Good knowledge of kitchen operations and food safety regulations
• Ability to work under pressure in a fast-paced environment
• Team player with good communication skills
• Physical stamina and a strong work ethic
• Willingness to work flexible hours, including evenings, weekends, and holidays

Please note:
Proficiency in English (reading, writing, and speaking) is
mandatory
for all applicants.

We are looking for motivated and ambitious COMMIS CHEFS to join the inaugural team in Dubai. This is an exceptional opportunity to grow your skills in a new and exciting setting. As a key support role, you’ll gain hands-on experience across two unique culinary concepts—a New York-Style Pizza brand and a Breakfast Cafe menu—working alongside experienced chefs and helping to shape the kitchen from day one.

• Support the senior chefs in all aspects of kitchen operations, ensuring efficiency and a seamless workflow.
• Prepare menu items to the highest standards under the guidance of the Chef de Partie, ensuring every dish reflects the distinct identity and quality of each brand.
• Maintain rigorous quality control for all ingredients and food preparation at your assigned station.
• Actively participate in all food preparation, ensuring dishes are prepared accurately and efficiently.
• Assist with inventory management and stock rotation, helping to minimize waste and maintain an organized kitchen.
• Uphold impeccable standards of kitchen hygiene and safety, ensuring compliance with all health regulations.
• Collaborate with the senior chefs on new promotions and menu offerings.
• Keep your work station clean and organized throughout service.

• Proven experience as a Commis Chef or a similar entry-level kitchen role.
• A certificate or diploma in culinary arts or a related field is a plus.
• Fluent in English, with a good understanding of verbal and written communication.
• Must possess a valid passport with sufficient remaining validity for travel and visa processing.
• An eager willingness to learn and a positive attitude.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of kitchen health, safety, and hygiene regulations.

• AED 3 – 4 500 CTC, (depending on experience and skills)
• Joining flights and visa

Salary breakdown:

• 60% Basic Salary
• 30% Accommodation
• 10% Transport allowance

To apply for Commis Chefs | Dubai | New Opening Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!

As a vegan chef in Dubai, you have the unique opportunity to capitalize on the city's thriving food scene. With Cozymeal, you can create your own schedule and be your own boss while expanding your culinary operation.

• Manage your own calendar and accept bookings that align with your schedule.
• Deliver high-quality cooking classes and experiences that meet the expectations of home cooks.

• Professional experience as a vegan chef with a strong track record of success.
• Excellent communication and interpersonal skills.
• Able to work independently and make decisions about your own schedule.

• Earn up to $12,000 per month or more, depending on your level of commitment.
• Be your own boss and set your own schedule, whether part-time or full-time.
• Access to a venue where you can host your cooking classes, which can also serve as your own home base.
• A comprehensive repertoire of cuisines to offer your clients.

We are looking for motivated and skilled vegan chefs who want to take their career to the next level. If you're passionate about sharing your love of plant-based cuisine with others, we'd love to hear from you.

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ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa, spanning 13 countries with over 700 stores.

JOB PURPOSE

The Chef De Partie is responsible for overseeing a specific area of production in the kitchen. He/she manages staff to uphold quality, standards, and excellent service, while also enhancing operational performance.

RESPONSIBILITIES

• Prepare high-quality food orders following recipes and chef's instructions, maintaining cleanliness and food safety standards.
• Operate kitchen equipment efficiently and monitor storage practices.
• Oversee opening and closing duties, ensuring compliance with procedures.
• Follow safety protocols to ensure environmental safety and personal well-being.
• Communicate menu items, out-of-stock items, and event details to front-of-house staff.
• Conduct inventory checks and control tasks.
• Supervise and train kitchen staff to ensure standards are met.

Qualifications

• Fluency in English; Arabic is a plus.
• Knowledge of various cuisines and cooking techniques.
• Proficiency in MS Office.
• Technical degree in Hospitality Management or related field.
• 2-4 years of experience in F&B operations or similar roles.

Behavioral Competencies

• Customer Focus: Builds strong relationships and exceeds expectations.
• Directs Work: Provides clear guidance and removes obstacles.
• Develops Talent: Supports team development and shares expertise.
• Communicates Effectively: Uses appropriate communication modes for different audiences.
• Self-Development: Seeks growth opportunities and updates skills continuously.

Azadea Group is an Equal Employment Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or other protected characteristics.

United Arab Emirates - Abu Dhabi, Al Wahda Mall

Al Zorah Golf Club in Ajman, United Arab Emirates is excited to announce the exceptional career opportunity of Chef de Partie . Qualified candidates will thrive in a hospitality environment. The candidate must have excellent leadership skills and a strong interest in sustainability.

Responsibilities:

1. Organize, develop and supervise the food production in the assigned section / kitchen as per standards and recipes developed by Chef De Cuisine / Executive Chef.
2. Support other areas if required.

Minimum Requirements:

1. Previous experience in Food & Beverage is essential.