216 Kitchen jobs in the United Arab Emirates

We are seeking an experienced and skilled Commis I to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of food preparation and service.

• Stock and maintain raw materials and ingredients in assigned kitchens on a daily basis.
• Be familiar with all electrical and mechanical equipment in the kitchen and adhere to safety precautions when handling them.
• Master basic cooking methods including cutting ingredients and preparing mis-en-place for assigned stations.
• Prepare food items according to standard recipe cards while maintaining portion control and minimizing waste.
• Implement necessary precautions related to hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Report any hazards or unsafe working conditions to immediate supervisors promptly.

Our ideal candidate should possess the following skills and qualifications:

• High school degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Strong teamwork skills
• Excellent guest service skills
• Knowledge of basic food preparation, presentation, and preservation
• Familiarity with hygiene and safety procedures

This is a full-time position located at {location}.

Our employees enjoy a range of benefits including professional development opportunities, competitive salary, and excellent work-life balance.

**Job Summary**

We are seeking a skilled Commis to join our culinary team. As a Commis, you will play a crucial role in preparing and cooking food according to recipes, quality standards, presentation standards, and checklists.

The ideal candidate will have excellent time management skills, be able to multitask, and work well under pressure. They should also have a passion for delivering exceptional customer service and be committed to maintaining high standards of quality and cleanliness.

Key Responsibilities:

• Prepare and cook food according to recipes, quality standards, presentation standards, and checklists.
• Assist with menu planning, inventory control, and ordering supplies.
• Ensure that all food is prepared and presented to the highest standards.
• Monitor and maintain kitchen equipment, ensuring that it is clean and in good working order.
• Assist with cleaning and maintaining the kitchen, including washing dishes, wiping down surfaces, and taking out the trash.

Requirements:

• Technical, Trade, or Vocational School Degree.
• At least 3 years of relevant experience.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and as part of a team.

Preferred Qualifications:

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and handling procedures.
• Ability to lift up to 25 pounds without assistance.

Benefits:

We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for career growth and development.

Equal Opportunities Employer:

Marriott International is an equal opportunity employer, welcoming all and providing access to opportunities. We foster an environment where the diverse backgrounds of our associates are valued. Our strength lies in the rich blend of culture, talent, and experiences of our team.

Cold Kitchen Assistant Wanted

The ideal candidate will assist the Chef de Cuisine in leading and organizing all kitchen requirements to the highest standards, following health and safety procedures.

We are seeking an experienced and skilled Senior Kitchen Assistant to join our team. The successful candidate will be responsible for supporting the daily operation of our kitchen, ensuring that food is produced to a high standard and that all health and safety regulations are met.

The ideal candidate will have previous experience working in a fast-paced kitchen environment and will be able to demonstrate excellent communication and teamwork skills.

To be considered for this role, you must have:

• A culinary diploma or equivalent qualification
• At least 3-4 years of experience working in a similar role
• Excellent communication and teamwork skills
• Ability to work well under pressure in a fast-paced environment

We offer a competitive salary package, including:

• AED 600 - 900 per month
• Free accommodation
• Transportation allowance
• Health insurance
• Air ticket once every two years
• Paid leave as per UAE laws

This is a full-time position, working 40 hours per week. You will be required to work on flexible shifts, including overnight, weekends, and holidays. You will also be required to stand and/or walk for extended periods during your shift.

Job Title: Senior Kitchen Assistant

About the Role:

We are seeking a skilled and experienced Senior Kitchen Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.

Main Responsibilities:

• To assist in the preparation and cooking of meals according to recipes and quality standards.
• To maintain high standards of cleanliness and hygiene in the kitchen area.
• To work closely with other kitchen staff to ensure efficient service during busy periods.
• To communicate effectively with colleagues and management to ensure smooth operation of the kitchen.
• To take responsibility for maintaining accurate records and logs related to food preparation and storage.
• To identify and report any issues or concerns regarding food safety and quality.

Requirements:

• A minimum of 3 years' experience as a kitchen assistant or equivalent role.
• Degree in Hospitality or Culinary Arts (or equivalent).
• Possess excellent communication and teamwork skills.
• Ability to work under pressure during peak service hours.
• Must have knowledge of health and safety regulations and procedures.

What We Offer:

• A competitive salary and benefits package.
• The opportunity to work in a dynamic and fast-paced environment.
• Ongoing training and development opportunities.
• A supportive and collaborative team culture.

How to Apply:

Interested candidates should submit their application, including a resume and cover letter, to (insert contact information).

We are looking for a passionate and detail-oriented Commis Chef to join our team in the kitchen.

Job Purpose:

• The Commis Chef will be responsible for assisting the Kitchen Manager in meal preparations, receiving deliveries, and rotating stock.

Main Responsibilities:

• Accurately measure ingredients for meal preparations.
• Prepare meal ingredients, including seasoning of different meats and grilling.
• Prepare basic salads and sauces as directed by the Kitchen Manager.
• Receive deliveries and verify that all ordered items have been delivered and are of good quality.
• Take inventory of restaurant supplies and notify the supervisor of low or depleted supplies.
• Discard expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Perform basic cleaning duties and ensure workstations are properly sanitized.
• Plate and present meal items as per the Kitchen Manager's instructions.

Key Skills:

• High school academic qualification.
• Minimum 1 year of experience in a similar position.
• Positive attitude, creativity, and dedication to teamwork.
• Ability to work in a multicultural environment and under difficult conditions.
• Understanding of job requirements, taking responsibility, adaptability, teamwork, and multitasking.

Seniority Level: Entry level

Employment Type: Full-time

Job Function: General Business

Industry: Hospitality

• Prepare and present high-quality dishes within company guidelines.
• Ensure all working areas are clean and tidy and maintain good hygiene standards.
• Prepare mise en place for all relevant menus.
• Assist in resolving guest queries in a timely and efficient manner.

• NVQ Level 2 or equivalent qualification in culinary arts.
• Basic Food Hygiene Certificate.
• Positive attitude and excellent communication skills.
• Ability to work under pressure and as part of a team.

• NVQ Level 3 or equivalent qualification in culinary arts.
• Previous kitchen experience in a similar role.

We are a leading hospitality company with a commitment to delivering exceptional guest experiences across our global brands. Our vision is to fill the earth with the light and warmth of hospitality, and we are seeking like-minded individuals to join our team.

• A competitive salary and benefits package.
• The opportunity to work in a dynamic and fast-paced environment.
• Ongoing training and development opportunities.

The successful candidate will assist the Executive Chef/Sous Chef in maintaining high standards of food quality and presentation. This includes ensuring that all kitchen operations run smoothly, optimizing material and manpower usage, and maximizing revenue and guest satisfaction.

Key Responsibilities:

• Assist in setting standards and maintaining them to a high level
• Coordinate and execute training for kitchen colleagues
• Cook a variety of dishes on a daily basis
• Supervise kitchen colleagues and maintain a clean and safe working environment

Required Skills and Qualifications:

Qualifications :

3 years experience as Chef de Partie or similar position

Skills:

• Strong communication skills (verbal, written)
• Ability to work well under pressure and in a multicultural environment
• Cost awareness
• Basic Food and Hygiene training certification

Benefits:

This role offers a competitive salary and opportunities for career growth and development.

Others:

Working hours are standard 5 days per week with occasional evenings and weekends required.

The successful candidate will be responsible for supporting the daily operation of a designated kitchen area to ensure seamless service delivery and meet guest expectations.

This role involves assisting the Chef de Partie or Sous Chef in maintaining high standards of culinary operations, including food production and presentation.

Maintaining clear communication with colleagues and adhering to strict food hygiene and safety protocols are key responsibilities of this position.

In addition, the Senior Kitchen Assistant will be responsible for monitoring kitchen maintenance, reporting any defects, and ensuring all equipment is used safely and efficiently.

• Support the Chef de Partie or Sous Chef in maintaining high standards of culinary operations.
• Assist in food production, preparation, and presentation.
• Maintain clear communication with colleagues and adhere to strict food hygiene and safety protocols.
• Monitor kitchen maintenance and report any defects or issues.

• 3-4 years of working experience, preferably in a Commis 2 position.

• High School diploma or equivalent professional training.

• Ability to read and communicate in English.

• Able to work indoors and in various environments, including noise, dust, and cooking fumes.
• Ability to stand and/or walk for extended periods during shifts.
• Flexible to work on varying shifts, including overnight, weekends, and holidays.

AED Food allowance 250 to 450 (Service charge Avg) 600, Credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, paid leave as per UAE laws.