488 Kitchen Assistants jobs in the United Arab Emirates

The Kitchen Steward plays a pivotal part in maintaining a clean and organized kitchen environment.

Key responsibilities include:

• Dishwashing: Efficiently wash and sanitize all dishes, utensils, pots, and pans.
• Kitchen Cleanliness: Regularly clear away debris, spills, and food particles to maintain a sanitized work area.
• Equipment Maintenance: Assist with cleaning and maintenance of kitchen equipment to ensure they are in good working order.
• Waste Management: Properly dispose of trash and waste while adhering to recycling protocols.
• Support Kitchen Staff: Provide assistance with basic food preparation tasks as needed.

This is an entry-level position requiring a strong work ethic, good communication skills, and a team-oriented attitude. Previous experience in a kitchen or stewarding role is preferred but not required.

• Ability to work in a fast-paced, high-pressure environment.
• Basic understanding of food safety and sanitation practices.
• Flexibility to work various shifts, including evenings and weekends.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

We are seeking a reliable and hardworking Kitchen Assistant to support our fast-paced kitchen operations. The successful candidate will aid chefs and cooks with daily tasks, ensuring seamless kitchen operations and maintaining high hygiene standards.

• Assist in food preparation including washing, peeling, chopping ingredients
• Maintain cleanliness of kitchen equipment, workstations, utensils
• Wash dishes, pots, pans using industrial dishwashers or manually
• Take out garbage, clean kitchen waste areas
• Ensure proper storage, labeling food items, ingredients
• Follow all food safety, hygiene health regulations
• Aid chefs, cooks during busy meal times
• Refill supplies, maintain stock levels in the kitchen

Please note other kitchen-related duties may be assigned by the supervisor.

• Previous experience as a Kitchen Assistant an advantage
• Ability to work in a fast-paced environment
• Good communication skills
• Basic knowledge of food safety, hygiene regulations
• Ability to lift heavy objects

**Job Summary**

We are seeking a skilled Commis to join our culinary team. As a Commis, you will play a crucial role in preparing and cooking food according to recipes, quality standards, presentation standards, and checklists.

The ideal candidate will have excellent time management skills, be able to multitask, and work well under pressure. They should also have a passion for delivering exceptional customer service and be committed to maintaining high standards of quality and cleanliness.

Key Responsibilities:

• Prepare and cook food according to recipes, quality standards, presentation standards, and checklists.
• Assist with menu planning, inventory control, and ordering supplies.
• Ensure that all food is prepared and presented to the highest standards.
• Monitor and maintain kitchen equipment, ensuring that it is clean and in good working order.
• Assist with cleaning and maintaining the kitchen, including washing dishes, wiping down surfaces, and taking out the trash.

Requirements:

• Technical, Trade, or Vocational School Degree.
• At least 3 years of relevant experience.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and as part of a team.

Preferred Qualifications:

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and handling procedures.
• Ability to lift up to 25 pounds without assistance.

Benefits:

We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for career growth and development.

Equal Opportunities Employer:

Marriott International is an equal opportunity employer, welcoming all and providing access to opportunities. We foster an environment where the diverse backgrounds of our associates are valued. Our strength lies in the rich blend of culture, talent, and experiences of our team.

At a luxury resort nestled among majestic mountains, our team members have the chance to discover a destination renowned for its natural beauty. With easy access to fascinating archeological and heritage sites, this role offers an exciting opportunity to learn and grow.

This role is part of a dynamic team that welcomes you as you are. We support your growth and learning every day, making sure that work brings purpose to your life. Our goal is to make sure that during your journey with us, you can continue to explore limitless possibilities.

We value teamwork, respect, and innovation in everything we do. By joining our team, you can be part of shaping tomorrow's hospitality industry.

Key Responsibilities:

• Learn to prepare food with a qualified chef and maintain cleanliness according to current health and hygiene regulations.
• Wash dishes and operate the dishwasher to clean all utensils.
• Transport cleaned utensils to storage areas.
• Set up functions and ensure readiness for the next shift.
• Maintain areas where functions take place and return soiled items to the dishwashing area for proper cleaning.
• Perform cleaning duties including mopping and removing trash from kitchen areas.
• Ensure dish machines are cleaned at all times to adhere to health standards.

• Previous experience is an asset.
• Ability to operate industrial machinery.
• Constant lifting, pulling, pushing, bending, kneeling, and carrying up to 25 kg.
• Exposure to kitchen equipment, sounds, fumes, chemicals, working in hot, humid, and cold environments.
• Passionate and organized about maintaining a clean and safe working environment.

We are seeking a highly skilled and motivated Culinary Team Member to join our team in Dubai. As a key player in the kitchen, you will be responsible for managing and organizing the mise en place for your respective section, ensuring exceptional food quality and adhering to health and safety protocols.

The ideal candidate will have 1-2 years of experience in a similar role, with a proven track record of working in an international luxury hotel environment. You will possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealing with diverse clienteles.

As a perfectionist in the kitchen, you will assist the Head Chef to lead, manage, and organize all kitchen requirements to the highest standards. Additionally, you will have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.

Ideally, we'd love you to have a Diploma in Culinary or 2-3 years' experience in a similar role, preferably within a Michelin-starred restaurant or world-class fine dining establishment. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.

Dubai offers an unbeatable opportunity to grow and develop in your career, surrounded by a continuously developing city and a diverse range of cultures. Our team is adventurous, creative, warm-hearted, and extroverted, dedicated to making our guests happy beyond anything they have ever imagined.

The successful candidate will assist the Executive Chef/Sous Chef in maintaining high standards of food quality and presentation. This includes ensuring that all kitchen operations run smoothly, optimizing material and manpower usage, and maximizing revenue and guest satisfaction.

Key Responsibilities:

• Assist in setting standards and maintaining them to a high level
• Coordinate and execute training for kitchen colleagues
• Cook a variety of dishes on a daily basis
• Supervise kitchen colleagues and maintain a clean and safe working environment

Required Skills and Qualifications:

Qualifications :

3 years experience as Chef de Partie or similar position

Skills:

• Strong communication skills (verbal, written)
• Ability to work well under pressure and in a multicultural environment
• Cost awareness
• Basic Food and Hygiene training certification

Benefits:

This role offers a competitive salary and opportunities for career growth and development.

Others:

Working hours are standard 5 days per week with occasional evenings and weekends required.

Job Opportunity

We are seeking a highly skilled and experienced culinary professional to join our team as a Senior Kitchen Assistant.

The successful candidate will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food safety and quality, and contributing to the development of new menu concepts.

Key Responsibilities:

• Perform all activities within the kitchen area, ensuring a safe and profitable operation
• Support the development of restaurant concepts and standards
• Adhere to food preparation and presentation guidelines
• Maintain food safety and protection
• Ensure outlet safety at all times
• Take responsibility for asset management of all outlet property and facilities
• Participate in departmental training
• Promote positive inter-departmental relations

Requirements:

• At least one year's experience as a Demi Chef de Partie in hotels and restaurants
• Excellent leadership and interpersonal skills
• Strong commitment to teamwork and customer service
• Eye for detail to achieve operational excellence

This is an excellent opportunity for a motivated and experienced individual to join our team and contribute to the success of our business.

Relocation to a remote area may be required.

We are seeking an experienced and skilled Senior Kitchen Assistant to join our team. The successful candidate will be responsible for supporting the daily operation of our kitchen, ensuring that food is produced to a high standard and that all health and safety regulations are met.

The ideal candidate will have previous experience working in a fast-paced kitchen environment and will be able to demonstrate excellent communication and teamwork skills.

To be considered for this role, you must have:

• A culinary diploma or equivalent qualification
• At least 3-4 years of experience working in a similar role
• Excellent communication and teamwork skills
• Ability to work well under pressure in a fast-paced environment

We offer a competitive salary package, including:

• AED 600 - 900 per month
• Free accommodation
• Transportation allowance
• Health insurance
• Air ticket once every two years
• Paid leave as per UAE laws

This is a full-time position, working 40 hours per week. You will be required to work on flexible shifts, including overnight, weekends, and holidays. You will also be required to stand and/or walk for extended periods during your shift.

Prepare and serve a variety of high-quality meals and menu items. Maintain optimal temperatures in kitchen equipment and monitor food quality. Ensure proper food storage, handling, and presentation.

Assist with supervising employees to ensure efficient service delivery and quality control standards are met. Develop and maintain positive working relationships with colleagues and support team members to achieve common goals.

Provide exceptional guest service by anticipating and addressing needs promptly and professionally. Foster a culture of inclusivity and respect, promoting diversity and equity in the workplace.

• Education: Technical or vocational degree.
• Work Experience: At least 3 years of experience in a related field.
• Supervisory Experience: No prior supervisory experience required.
• Certifications/Licenses: None.

Marriott International values diversity, equity, and inclusion. We strive to create an environment where all associates feel valued and respected.