19 Kitchen Hygiene jobs in Dubai

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

A Food Safety Officer plays a crucial role in ensuring the safety and quality of food products within an organization or regulatory body. They are responsible for implementing and monitoring food safety regulations to protect public health. In this role, a Food Safety Officer must be knowledgeable about food safety legislation, standards, and practices. They conduct inspections, audits, and assessments to evaluate compliance with established guidelines and identify potential food safety risks. Additionally, they work collaboratively with food producers, processors, and distributors to promote best practices in food handling and storage. A Food Safety Officer also provides training and guidance to staff and stakeholders on food safety procedures, ensuring the implementation of corrective actions when necessary. By maintaining open communication with relevant agencies and staying updated on industry trends, they help to develop and refine food safety policies.

• Conduct regular inspections of food production and distribution facilities to ensure compliance.
• Identify potential food safety hazards and recommend corrective actions effectively.
• Develop and implement food safety policies and procedures in the organization.
• Monitor and enforce compliance with food safety regulations and standards.
• Provide training sessions to staff on food handling and hygiene practices.
• Investigate foodborne illness complaints promptly and thoroughly.
• Prepare detailed reports of inspection findings and corrective actions taken.
• Collaborate with local health authorities on food safety issues as needed.
• Stay updated on the latest food safety legislation and industry best practices.
• Review and approve food labeling to ensure accuracy and compliance.
• Conduct risk assessments and create mitigation strategies for food safety.
• Facilitate communication with food manufacturers and distributors on safety protocols.

• Bachelor's degree in Food Science, Microbiology, or related discipline.
• Minimum of three years of experience in a food safety role.
• Strong understanding of food safety regulations and industry standards.
• Experience conducting inspections and audits in food facilities.
• Certifications in HACCP, SQF, or other food safety management systems.
• Excellent communication and training skills for diverse audiences.
• Ability to analyze food safety data and recommend effective solutions.

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Direct message the job poster from Apex Food Consultants

Overview

Apex Food Consultants is an award-winning food safety consultancy dedicated to providing customized solutions for businesses of all sizes. We believe in the philosophy of kaizen, which translates to positive change, and design tailored programs from farm to fork. Our experts, with over 20 years of international experience, specialize in various sectors, including manufacturing, catering, hospitality, and retail. We have been recognized for elevating the success stories of F&B brands you love and trust.

Role Description

Apex Food Consultants is seeking an enthusiastic and knowledgeable Food Safety Trainer to join our growing team. If you are passionate about empowering professionals with the skills to ensure safe, high-quality food practices, this role is for you This is a full-time, on-site role located in Sharjah and Ajman, United Arab Emirates.

Responsibilities

• Deliver approved training programs in designated locations (Sharjah and Ajman).

• Maintain training records and documentation.

• Assess training needs and customize programs where feasible.

• Perform field audits and inspections based on operational needs (safety and quality audits).

Requirements

Approved to train in Sharjah and deliver the following programs:

• SHSP Level 2 Manager

Approved to train in Ajman and deliver the following programs (Catering/Retail/Manufacturing):

• APHP Food Safety Level 1
• APHP Food Safety Level 2
• APHP Food Safety Level 3
• Beauty centre hygiene, health, and safety

Qualifications and skills

• Bachelor's degree in food science, Microbiology, or related field
• Minimum 3 years of experience in food safety training/consultancy
• Strong knowledge of MenuSafe, HACCP, ISO, and UAE food safety regulations
• Excellent presentation skills in English, Hindi, and/or Malayalam
• Expert level usage of Google Meet, Microsoft Word, Outlook, Excel, PowerPoint, Zoom, and other virtual training platforms
• Ability to travel between training locations in Sharjah and Ajman – holding a valid driver's license is a requirement
• Maintain training records and documentation
• Assess training needs and customise programs where feasible
• Perform field audits and inspections based on operational needs (safety and quality audits)

Why Join Apex Food Consultants?

Join us and become a part of the community-focused consultancy with a strong reputation in the UAE. You will have the opportunity to deliver high-impact training that enhances food safety culture while fostering continuous learning and growth.

If this sounds like a good fit, we'd love to hear from you

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Business Consulting and Services

Referrals increase your chances of interviewing at Apex Food Consultants by 2x

Dubai, Dubai, United Arab Emirates 20 hours ago

Dubai, Dubai, United Arab Emirates 18 hours ago

Dubai, Dubai, United Arab Emirates 21 hours ago

Additional roles: Chief Specialist - Corporate Health, Safety & Sustainability; Health, Safety, and Environment (HSE) Officer; Food Technologist/ Safety | Retail | Marks & Spencer | UAE; Subject Matter Expert - Process Safety Management; Quality Assurance Officer | Food & Beverage; Principal Assessor Accreditation of Certification Bodies; Lead Auditor for Quality, Environment and Occupational Health & Safety systems

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We are seeking a highly skilled Food Safety Expert to join our team. As a key member of our organization, you will be responsible for managing all food safety functions, including the on-site microbiology laboratory.

The ideal candidate will have experience in planning, establishing, implementing, monitoring, and maintaining a Food Safety Management System (FSMS) in compliance with relevant legislative requirements and industry standards.

• Bachelor's degree in microbiology, food science, or a related field
• Specialized training in HACCP and GFSI benchmarked standards (FSSC & BRC)
• At least 7 years of experience in a food safety role, preferably on a managerial or supervisory level

This is a full-time position that offers a competitive salary and benefits package, as well as opportunities for professional growth and development.

• Excellent problem-solving and analytical skills
• Strong leadership abilities, with experience in coaching, guiding, and mentoring team members
• Proven track record of improving food safety processes and systems

Food Safety Inspector

Location: Dubai, UAE

Requirements:

• Experience as a Food Safety Inspector
• Open to all nationalities

Additional Information: The role involves ensuring food safety standards in Dubai. The organization values innovation, responsibility, and professional development, sharing knowledge and success among its team members.

The Commis Chef is a key member of our culinary team, responsible for supporting the kitchen's efficiency and safety while maintaining high-quality meal standards.

This role involves working closely with Senior Chefs to prepare meals, manage logistics, and maintain a safe and sanitary environment.

Job Title: Food Safety Manager

Job Grade: FC08

Reports to: Senior Manager – Food Safety

Department / Business Unit: QHSE Food Safety

The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.

• Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
• Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
• Establish the credibility of EKFC as a partner of choice by demonstrating the business's food safety capabilities to support attraction of potential customers
• Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
• Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
• Coordinate with stakeholders regarding the implementation, maintenance & updating of FSMS.
• Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
• Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
• Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
• Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.

The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.

• Bachelor's degree in microbiology, Food Science or similar discipline
• Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC & BRC)

• Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
• Experience in Microbiology Laboratory Management system is preferred
• Exposure in implementation of FSSC 22000 & BRC

• Excellent problem-solving and analytical skills to identify and resolve food safety issues
• Attention to details and organizational abilities
• Drive to continually improve food safety processes and seek new challenges
• Able to create new opportunities through innovative thinking, systems, processes, and methods.
• Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
• Strong project management and multi-tasking skills to carry out various audit activities.

• Mid-Senior level

• Full-time

• Other

• Airlines and Aviation
• Hospitality
• Caterers

Our company seeks a Quality Assurance Officer to join our team in Dubai.

We are looking for an experienced professional who will be responsible for implementing and maintaining food safety management systems (FSMS) that comply with UAE Municipality regulations, HACCP, and ISO 22000:2018 standards. This includes conducting internal audits, managing external audits, and ensuring timely corrective actions are taken. Additionally, the ideal candidate will monitor hygiene, food safety, and quality standards across all operations, including F&B, Sweets & Treats, Supply Chain, and Maintenance.

The successful candidate will have strong knowledge of FSMS requirements, experience in internal/external audits, and liaising with government authorities. A Certified Food Safety Officer/PIC Trainer is preferred. The ideal candidate should possess excellent leadership, communication, and training delivery skills, as well as proficiency in digital FSMS systems such as Food Watch.

• Implement, monitor, and review FSMS in compliance with UAE Municipality regulations, HACCP, and ISO 22000:2018.
• Conduct internal audits, manage external audits, and ensure timely corrective action.
• Monitor hygiene, food safety, and quality standards across all operations.
• Liaise with government authorities and maintain strong relationships with inspectors.
• Investigate and report food safety incidents, ensuring corrective actions are implemented.
• Coordinate laboratory testing and quality checks.
• Prepare QA manuals and ensure compliance documentation is maintained.
• Deliver and oversee training programs for Food Safety, PIC certification, refresher courses, chemical safety, fire safety, first aid, and pest management.
• Manage Food Watch system updates, compliance, supplier linkages, and training.
• Support new projects by reviewing layouts for compliance and operational flow.
• Coordinate calibration and maintenance of food safety equipment.
• Collaborate with Supply Chain for product registration, labeling, and shelf-life studies.

• Bachelor's degree in food science, Microbiology, Nutrition, or related field.
• Minimum 4–6 years of experience in food safety/quality assurance, preferably in F&B or hospitality.
• Strong knowledge of HACCP, ISO 22000:2018, UAE Food Code, and Municipality FSMS requirements.
• Certified Food Safety Officer/PIC Trainer is preferred.
• Strong leadership, communication, and training delivery skills.
• Proficient in Food Watch application and digital FSMS systems.
• Ability to work cross-functionally with multiple departments.
• Detail-oriented, proactive in risk management, and problem-solving.

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian, and Thai cuisine. For those planning an event in downtown Dubai, UAE, our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, which are all minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.

Here at JW Marriott Marquis Dubai, we are looking for talented individuals to join our amazing family, and in return, we are able to offer you the following:

• An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
• Learning opportunities with some of the best professionals the region has to offer.
• We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.
• A competitive salary with excellent benefits, which include accommodation, meals on duty, transportation, and:
• World-class training and development, including leadership development.
• Recognition programs.
• Discounted accommodation in over 8,000 hotels all over the world.
• Discounted food and drink in all our restaurants and bars.
• Discounts for your friends and family.
• Unlimited career opportunities (internationally and locally).
• Medical and life insurance.
• Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.

OUR EXPECTATIONS FROM THE ROLE:

• Assist the Director of Food Safety and Environmental Services and Food Safety manager in preparing trainings, information boards, and monthly newsletters or any other kinds of posters, etc., requested.
• To determine on daily walk-throughs non-compliances, report through the correct channels, and to check if standards set and given by Marriott Global Food Safety are followed based on the 43-point checklist.
• Ensure that Brand Standards are met on a daily basis and know them as well as the Dubai Food Code.
• As cleanliness and disinfection are crucial to be effective, the same must be checked on daily and communicated to the stewarding department.
• Conduct regular inspections of all food handling areas, bars, rooms, amenities, behavior of staff, which may be a potential food safety issue, assures compliance with sanitation standards, and discusses observations with staff concerned and/or with departmental heads/supervisors for action.
• Ensure sick food handlers, especially kitchen staff and food and beverage staff, are not preparing or handling food or serving food.
• Inspect, analyze, and identify food safety risks in purchasing, receiving, storage, and preparation of food and beverage.
• Monthly food sampling.
• Support in the data collection and recording of guest and supplier complaints.
• Conduct trial runs as and when scheduled and/or needed.
• Conduct administrative duties as and when required.
• Provide feedback to the Manager and Dir. FS and ES on all matters relating to day-to-day hygiene and food safety and long-term hygiene issues.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance across all food-related departments and areas.
• Check kitchen logs for food safety program compliance (e.g., A1, A2, A3, etc.).
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility as well as Dubai Municipality standards.
• Follow guidelines and checklists related to PIC (Person in charge).
• Support initiatives related to food safety.
• Report any guest complaints or other issues related to food safety to the Dir. FS and ES or Food Safety manager.

Check and ensure the correctness of the temperature of appliances and food using relevant monitoring apparatus, this would include temperature monitoring systems, fans, drains, and doors for proper operation, and report issues or problems to facility management.

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Marriott International is an equal opportunity employer, believes in hiring a diverse workforce, and sustaining an inclusive people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

We are looking for a proactive and detail-oriented Food Safety Supervisor to join our FMCG operations in Dubai. The successful candidate will be responsible for overseeing food safety standards, ensuring regulatory compliance, and implementing best practices throughout the production and supply chain processes. A strong understanding of UAE regulations and practical experience in the FMCG environment is essential.

• Develop, implement, and monitor food safety systems and hygiene practices across production facilities.
• Conduct regular inspections and audits to ensure compliance with HACCP, GMP, and UAE food safety regulations.
• Train and educate staff on food safety protocols and hygiene standards.
• Investigate food safety incidents and implement corrective actions.
• Collaborate with QA, production, and maintenance teams to maintain cleanliness and food safety standards.
• Maintain detailed documentation and prepare reports for regulatory authorities and internal use.
• Stay up to date with local and international food safety legislation and practices.
• Support certification and renewal processes related to food safety (e.g., ISO, HACCP).

• Bachelor’s degree in Food Science, Microbiology, Public Health, or a related field.
• Minimum of 3 years of experience in food safety and hygiene roles, with at least 1 year in the UAE FMCG industry.
• In-depth knowledge of UAE food safety regulations, HACCP, and GMP standards.
• Excellent communication and training skills.
• Detail-oriented with strong analytical and problem-solving skills.
• Proficiency in reporting, audit tools, and MS Office applications.
• Certification in food safety systems is an advantage (e.g., HACCP, ISO 22000).

• Competitive Salary Package
• Visa Sponsorship
• Comprehensive Medical Insurance
• Annual Air Ticket
• Opportunity to grow within a reputable FMCG organisation

We would love to hear from you if your skills match the job requirements.

We kindly ask that only candidates who meet the stated requirements and qualifications in the job description apply. We will only consider applicants with the necessary background and skill set.

Your CV will be stored in our global talent pool. We take the protection of your personal informationvery seriously and strictly follow our Privacy Policies.

By submitting your application, you give Motor City Dubai Office written consent to retain your CV in our system.

We appreciate your interest in joining us.

Thank you for applying.