283 Kitchen Management jobs in the United Arab Emirates

We are seeking a seasoned hospitality professional to take on the role of Restaurant Manager.

Key Responsibilities:

• Drive business growth and expand customer database
• Maintain high standards of restaurant operations in line with industry best practices
• Ensure compliance with local regulations and health codes
• Lead and motivate bar staff during shifts and events
• Hold employees accountable for maintaining uniform and grooming standards
• Provide clear communication and feedback to staff
• Monitor department performance and maintain inventory levels
• Develop and execute strategies to increase revenue through events
• Deliver exceptional guest experiences and monitor quality of service
• Collaborate with other departments to ensure seamless operations
• Instruct staff in ongoing training and development
• Coordinate menu sponsorships and product placements
• Serve as liaison between departments for maintenance and property upkeep
• Conduct employee interviews and provide performance feedback

Requirements

Qualifications:

• High School Diploma or equivalent required; College Degree preferred
• 2-3 years' experience in Food and Beverage management, including senior leadership roles
• Licenses or Certificates: Ability to obtain and/or maintain government required licenses, certificates, or permits
• Knowledge of food preparation techniques, health department rules, liquor laws, and bar operations
• 1-2 years' experience in public contact positions, preferably in an upscale hotel environment
• Ability to multitask, work in a fast-paced environment, and have a high-level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive working relationships with colleagues and departments
• Ability to work independently and partner with others to promote teamwork

We are seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day activities of our busy restaurant in Abu Dhabi. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, and maintaining quality standards.

The successful candidate will possess strong leadership skills, excellent communication abilities, and a proven track record in menu planning, cost control, and inventory management.

• Key Responsibilities:
• Managing and motivating staff to deliver exceptional customer experiences
• Ensuring compliance with health and safety regulations and company policies
• Developing effective team working strategies and implementing them across the restaurant
• Preparing regular reports on sales performance, budgeting, and payroll
• Recruiting, training, and evaluating staff members
• Maintaining high standards of food preparation and presentation
• Providing strategic leadership to achieve business objectives
• Scheduling staff shifts, managing stock levels, and ordering supplies
• Handling customer complaints professionally and resolving issues promptly
• Identifying opportunities to increase revenue and implement cost-saving initiatives

• Minimum 1 year of experience as a Restaurant Operations Manager or similar role
• Proven track record in menu planning, cost control, and inventory management
• Excellent communication and leadership skills
• Knowledge of hospitality industry best practices and service standards is preferred

Salary: Competitive package offered. We are open to considering immigrant applicants.

This job is currently active and accepting applications.

Job Title: Food Service Associate

We are seeking a detail-oriented and friendly individual to join our team as a Food Service Associate. This role involves providing exceptional service to guests during banquets and events by ensuring efficient and professional food and beverage service.

Responsibilities:

• Provide attentive service to guests in a courteous and professional manner, serving food and beverages according to event specifications.
• Set up banquet areas, including tables, chairs, linens, and tableware, and clean and reset tables and banquet spaces as needed.
• Work closely with the banquet staff and kitchen team to ensure timely and accurate delivery of food and beverages.
• Greet and assist guests promptly and effectively, addressing any issues or complaints with professionalism and tact.
• Familiarize yourself with health and safety regulations, including proper food handling and sanitation practices, and adhere to them at all times.
• Assist with event setup and breakdown, moving furniture and equipment as required.

Requirements:

• Proficiency in Opera system is preferred.
• Possess excellent communication skills and ability to remain calm under pressure.
• At least 2 years of experience working in a similar role is essential.
• A hospitality background is advantageous, but not mandatory.
• Fluency in English is required, with additional languages being an asset.

Benefits:

This full-time position offers a competitive compensation package, along with opportunities for career growth and development.

We are seeking an enthusiastic and motivated individual to join our Food and Beverage Team.

As a key member of our team, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will work closely with both kitchen and service teams to ensure that sanitation and safety standards are always followed and maintained.

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. They must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clientele.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for career growth and development. Join a team that is adventurous, creative, warm-hearted and extroverted, dedicated to creating unforgettable memories for our guests.

Key responsibilities include:

• Assisting the waiter in delivering an exceptional standard of service
• Working closely with both kitchen and service teams to maintain high levels of sanitation and safety
• Providing excellent customer service to deliver a first-class F&B experience
• Managing multiple tasks and maintaining a high level of organization

As a Food Runner, you will play a vital role in delivering exceptional customer service while ensuring the smooth operation of our food and beverage operations.

Your primary responsibility will be to support the kitchen team by assisting with food preparation, expediting orders, and maintaining a clean and organized workspace. You will also be responsible for providing excellent guest service by responding promptly to customer inquiries and resolving any issues that may arise.

To excel in this role, you will need to possess strong communication and teamwork skills, as well as the ability to multitask and work efficiently in a fast-paced environment. If you are a motivated and detail-oriented individual who is passionate about delivering outstanding customer service, we encourage you to apply for this exciting opportunity.