1 371 Kitchen Manager jobs in the United Arab Emirates

The candidate must hold at least a high school diploma, with experience in a convenience food restaurant. Excellent interaction abilities and strong command of English.

• Contact clients to ensure they are enjoying their dishes and take action to address any issues.
• Escort customers to their tables.
• Describe how various menu items are prepared, defining ingredients and cooking techniques.
• Educate clients on specials and promotions.
• Prepare checks detailing dish costs and sales tax.
• Present menus to customers and answer questions about menu items, making recommendations on request.
• Clear dishes and glasses from tables or counters and take them to the kitchen for cleansing.
• Serve food and/or beverages to patrons; prepare and serve at tables as called for.
• Stock service areas with materials such as food, tableware, and linens.
• Submit inventory and sales records.
• Coordinate with location supervisor, manager, and head office.

Restaurant Store Manager
We are hiring. Seeking a Dining Establishment Supervisor with UAE experience and willing to relocate to Ras-al-Khaimah.

• Coordinate daily front-of-house and back-of-house restaurant operations.
• Provide superior service and maximize customer satisfaction.
• Collaborate with staff to monitor day-to-day restaurant procedures.
• Deliver high-quality food and beverage service and optimize guest experience.
• Respond effectively and appropriately to customer issues.
• Regularly review product quality.
• Plan and implement changes as needed.
• Assess team performance and provide feedback to improve productivity.
• Forecast future requirements for goods, kitchen equipment and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Maintain the restaurant
  's good image and suggest improvement strategies.
• Control operating costs and identify actions to reduce waste.
• Develop detailed reports on weekly, monthly and annual revenues and expenditures.
• Promote the brand in the local community through word-of-mouth and events.
• Train new and current staff on proper customer service methods.
• Audit food safety standards and implement plans to sustain safe operations.
• Implement procedures to maintain smooth future restaurant operations.

• Experience as a Kitchen/Restaurant Manager or similar role in UAE.
• Willingness to relocate to Ras al-Khaimah (preferred).
• Arabic language preferred.
• Ability to commute or relocate before starting work.

• Job Type: Permanent
• Salary: AED 4,000.00 – AED 4,500.00 per month
• Location: Ras al-Khaimah, UAE

Job Description

This role is responsible for overseeing daily kitchen activities, including supervising staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.

• Supervises and participates in the pre-preparation of meat, poultry, and fish.
• Ensures that portion control policy/standard packing instructions are followed.
• Checks all incoming and outgoing meat, poultry, and fish for quality and quantity and advises Sous Chef of any discrepancies.
• Ensures meat, poultry, and fish are stored in accordance with established standards.

Key Responsibilities:

• Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.
• Ensure that the Butchery Section is kept in a clean and orderly fashion.
• Establishes and maintains effective employee relations.
• Complies with Calo Health, Safety & Hygiene policy.

Requirements

Qualifications:

• A professional kitchen apprenticeship or chef's training course is highly desired.
• Has had experience leading team members in a kitchen environment.
• Previous experience of at least 5 years in quality establishments working with large volume butchery practices.
• Must be currently present in Dubai.
• Able to communicate well in English.
• Knowledge of waste management is a big plus.

Skills and Knowledge:

• Management skills.
• Familiarity with industry best practices.
• Strong leadership and management skills.
• Strong hand-eye coordination.
• Time management skills.

Personality:

• Strong communicator.
• Pleasant personality and able to lead and train with empathy and patience.

We are seeking a highly organized and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff, ensuring food safety standards are upheld, maintaining inventory, and ensuring the overall efficiency and profitability of kitchen operations. You will play a key role in maintaining high food quality, cleanliness, and a positive work environment.

• Consistent product quality is always to ensure customer satisfaction.
• Product preparation and projection meeting the level of business and accurately maintaining the product control sheet to minimize wastage.
• Ensures product rotation (FIFO system in place) and maintains stock level system through accurate ordering system.
• Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
• Provides supervision for employees to ensure that CER and FSCC standards are maintained throughout the shift.
• Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.
• Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
• Ensures that company safety and security procedures are followed in order to ensure the safety and security of people, premises, stocks and equipment.
• Recognizes routine problems and reacts appropriately to resolve them.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, restaurant cleaning plans are adhered to and by following the restaurant's preventative maintenance programs.
• Responsible for training new and existing team members towards Star / All-Star to achieve proficiency in knowledge and technical skills.
• Responsible for cross-training and new product launches and ensuring that standards are followed and maintained.
• Reward and Recognize Team Members in the shift.
• Manages full shift responsibilities in the absence of GM or AGM, develops other managers to Perform KM functions in absence.
• Manages shifts which includes daily decision making. Staff support scheduling, planning while upholding standards, product quality Cleanliness.
• Manages staffing throughout shift including deciding when employees can check out for the day.
• Provides employees with positive and negative feedback and takes appropriate action.
• Adheres to the UNIT REVIEW checklist.
• Controls Food costs by properly ordering and receiving the products.
• Maintaining FIFO 4 Ensures a safe working environment through continual repair and maintenance of the back of the house Equipment / Floor/walls / Ceiling / Storage areas.
• Ensures food quality by maintaining high levels of cleanliness organization storage and sanitation of food products.
• Performs LINE CHECKS throughout the shifts.
• Performs SHOW TIMELINE CHECK when necessary.
• Prepares food daily as per pars as necessary to meet the daily demands of guest.
• Prepares for new menu Implementations Train Employees on the line to ensure great product quality works with FOH managers to have a Food Demonstration to ensure all service staff are well briefed and aware of the new menu items to sizzle to Guests
• Ensure Recipe adherence and check ticket time.
• Must have a full complete Knowledge go the storekeeper job description Great Control forms knowledge of all Case Packs -- counts prices and pars updated and Current.
• Remains involved in ordering do not rely on storekeeper and purchase department but closely watch inventories calculate usage monthly before ordering check quality at receiving counts and weigh when necessary.
• Must know the APL list to ensure the right products are ordered received and stored.
• Attends all monthly Inventories has regular spot checks fix recopies and work on all Variances of usage to Ensure Recipe adherence food quality and great products served with healthy FOOD COST is maintained.

• Proven experience as a Kitchen Manager, Head Chef, or similar role
• In-depth knowledge of kitchen operations, food safety, and sanitation standards
• Strong leadership and organizational skills
• Excellent communication and problem-solving abilities
• Ability to work in a fast-paced environment and manage multiple priorities

We are seeking a highly organized and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff, ensuring food safety standards are upheld, maintaining inventory, and ensuring the overall efficiency and profitability of kitchen operations. You will play a key role in maintaining high food quality, cleanliness, and a positive work environment.

Key Result Areas:

• Ensure consistent product quality to guarantee customer satisfaction.
• Oversee product preparation and projection to meet business levels, accurately maintaining the product control sheet to minimize wastage.
• Implement product rotation (FIFO system) and maintain stock levels through accurate ordering.
• Control food costs and usage by following proper storage procedures, standard recipes, and waste management, including monitoring food holding and refrigeration temperatures.
• Supervise employees to ensure CER and FSCC standards are maintained during shifts.
• Ensure compliance with statutory and company health, safety, and food hygiene regulations, taking corrective actions as needed.
• Resolve product quality complaints confidently, reporting serious issues to the RM or Area Coach as appropriate.
• Follow safety and security procedures to protect people, premises, stocks, and equipment.
• Identify routine problems and respond appropriately to resolve them.
• Maintain cleanliness and proper functioning of all equipment through inspections and adherence to cleaning and maintenance schedules.
• Train new and existing team members towards Star / All-Star standards to achieve proficiency.
• Manage cross-training and new product launches, ensuring standards are maintained.
• Recognize and reward team members' performance during shifts.
• Manage full shift responsibilities in the absence of GM or AGM and develop other managers to perform KM functions.
• Handle staffing decisions during shifts, including scheduling and employee check-outs.
• Provide feedback to employees and take appropriate actions.
• Adhere to the UNIT REVIEW checklist.
• Control food costs through proper ordering and receiving processes.
• Ensure FIFO practices and maintain a safe working environment via continual repair and maintenance of kitchen areas and equipment.
• Maintain high standards of cleanliness, organization, and sanitation of food products.
• Perform line checks and timeline checks as necessary.
• Prepare food daily to meet guest demands and assist with new menu implementations, including training staff and coordinating with FOH managers for food demonstrations.
• Ensure recipe adherence and monitor ticket times.
• Possess comprehensive knowledge of storekeeper duties, including case pack counts, pricing, and pars, and actively participate in inventory management, quality checks, and variance analysis to maintain food quality and cost efficiency.

Qualifications:

• Proven experience as a Kitchen Manager, Head Chef, or similar role.
• In-depth knowledge of kitchen operations, food safety, and sanitation standards.
• Strong leadership and organizational skills.
• Excellent communication and problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple priorities.

Cloud Kitchen Manager

• Setting Title: Cloud Kitchen Supervisor
• Employment Type: Permanent
• Salary: Up to 10K AED all-inclusive, based on experience and credentials
• Job Location: Dubai, UAE

Cloud Kitchen in Dubai

• Ensure efficient operation in quality, speed, and accuracy to meet and exceed customer expectations
• Manage kitchen controls such as labor cost, inventory, stock management, scheduling, and purchasing
• Follow and enforce compliance with all restaurant safety, sanitation, and safety policies in accordance with local codes
• Maintain a collaborative and unified working relationship between management and kitchen staff
• Assist in staff development, training, retention, and engagement within the kitchen

Qualifications:

• Age 40 years and below
• At least 3 years of experience in restaurant or cloud kitchen operations and management
• Strong understanding of food legislation, relevant codes of practice, quality standards, health, and safety regulations
• Experience in at least 3 of the following cuisines: American, Arabic, Lebanese, Italian, Asian, Pastry

RTC-1 Work Solutions is a licensed employment agency based in Dubai, UAE. Established in 2004, we support various industries with staffing needs across the Middle East and Africa.

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The candidate must hold at least a high school diploma, with experience in a convenience food restaurant. Excellent interaction abilities and strong command of English.

• Contact clients to ensure they are enjoying their dishes and take action to address any issues.
• Escort customers to their tables.
• Describe how various menu items are prepared, defining ingredients and cooking techniques.
• Educate clients on specials and promotions.
• Prepare checks detailing dish costs and sales tax.
• Present menus to customers and answer questions about menu items, making recommendations on request.
• Clear dishes and glasses from tables or counters and take them to the kitchen for cleansing.
• Serve food and/or beverages to patrons; prepare and serve at tables as called for.
• Stock service areas with materials such as food, tableware, and linens.
• Submit inventory and sales records.
• Coordinate with location supervisor, manager, and head office.

Restaurant Store Manager
We are hiring. Seeking a Dining Establishment Supervisor with UAE experience and willing to relocate to Ras-al-Khaimah.

• Coordinate daily front-of-house and back-of-house restaurant operations.
• Provide superior service and maximize customer satisfaction.
• Collaborate with staff to monitor day-to-day restaurant procedures.
• Deliver high-quality food and beverage service and optimize guest experience.
• Respond effectively and appropriately to customer issues.
• Regularly review product quality.
• Plan and implement changes as needed.
• Assess team performance and provide feedback to improve productivity.
• Forecast future requirements for goods, kitchen equipment and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Maintain the restaurant
  's good image and suggest improvement strategies.
• Control operating costs and identify actions to reduce waste.
• Develop detailed reports on weekly, monthly and annual revenues and expenditures.
• Promote the brand in the local community through word-of-mouth and events.
• Train new and current staff on proper customer service methods.
• Audit food safety standards and implement plans to sustain safe operations.
• Implement procedures to maintain smooth future restaurant operations.

• Experience as a Kitchen/Restaurant Manager or similar role in UAE.
• Willingness to relocate to Ras al-Khaimah (preferred).
• Arabic language preferred.
• Ability to commute or relocate before starting work.

• Job Type: Permanent
• Salary: AED 4,000.00 – AED 4,500.00 per month
• Location: Ras al-Khaimah, UAE

Kitchen Manager vacancy in Abu-Dhabi UAE

Steward - Jumeirah at Saadiyat Island Resort
Steward - Jumeirah at Saadiyat Island Hotel - IE).

Location: United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi

• To carry out duties as appointed by the Stewarding Manager, Aide Supervisor, Stewarding and also the Manager, Stewarding.
• To perform basic cleaning duties as appointed by the Group Leader in accordance with established standards of efficiency and timetables.
• To guarantee the safe, appropriate and economical use of Stewarding equipment, including:
• Dishwashing Device
• Glass washing Device
• Pot Washer
• Floor Cleaning and Maintenance machines
• Silver Burnishing Machine
• Transport Cars

• To cleanse, wash and polish dishes and other operating equipment in any Food and Beverage outlet according to the established health and cleanliness standards.

• To cleanse, wash, polish utensils and other operating equipment in any Food and Drink outlet according to recognized hygiene and sanitation requirements.

• To cleanse, wash pots, pans and other kitchen utensils in accordance with well established health and sanitation standards.

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