205 Kitchen Manager jobs in the United Arab Emirates

This is an exciting opportunity for a highly skilled and experienced chef to join our team as an Executive Chef. As a key member of our culinary team, you will be responsible for assisting in the preparation, cooking, and presentation of hot à la carte dishes to the required standard.

You will also support the Head Chef in daily kitchen operations and service execution, manage mise en place for assigned hot sections, ensure all food is prepared in line with hygiene and safety regulations, maintain cleanliness and organization of workstations and equipment, and respond quickly to orders during busy service periods.

To succeed in this role, you should have 1-2 years of kitchen experience, ideally in a hot section or à la carte setting, culinary diploma or relevant vocational training preferred, basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling), strong attention to detail and willingness to follow directions, good organizational and time-management skills, and ability to work flexible shifts, including weekends and holidays.

As an Executive Chef, you will play a vital role in delivering exceptional dining experiences to our guests. You will have the opportunity to showcase your culinary expertise, creativity, and passion for food, while working in a fast-paced and dynamic environment.

• Assist in preparing, cooking, and presenting hot à la carte dishes to the required standard.
• Support the Head Chef in daily kitchen operations and service execution.
• Manage mise en place for assigned hot sections (grill, sauté, or roast, depending on rotation).
• Ensure all food is prepared in line with hygiene and safety regulations.
• Maintain cleanliness and organization of workstations and equipment.
• Work efficiently during busy service periods and respond quickly to orders.

To be successful in this role, you should have 1-2 years of kitchen experience, ideally in a hot section or à la carte setting, culinary diploma or relevant vocational training preferred, basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling), strong attention to detail and willingness to follow directions, good organizational and time-management skills, and ability to work flexible shifts, including weekends and holidays.

We are seeking a highly skilled and reliable Chef de Partie to manage a specific section of the kitchen. This role is perfect for someone who takes pride in their craft and is committed to consistency, speed, and hygiene in every service.

1. Prepare and present dishes according to recipe and plating standards.
2. Take charge of your designated kitchen section (grill, sauté, etc.).
3. Assist in mise en place and timely food prep for service.
4. Maintain cleanliness and organization of your station.
5. Follow food safety and hygiene protocols including HACCP.
6. Communicate effectively with the kitchen team for smooth coordination.
7. Support junior staff and work closely with Senior CDPs and Sous Chefs.

1. Minimum 2-3 years of kitchen experience in a similar role.
2. High School or Diploma graduate in Hospitality , Tourism , or a related field.
3. HACCP Certified and familiar with kitchen safety practices.
4. Solid knowledge of cooking techniques and kitchen operations.
5. Ability to work under pressure and handle high-volume service.
6. Good communication and time management skills.
7. Team-oriented with a passion for food and quality.

To view other vacancies, please check our website () and follow us on social media accounts: LinkedIn / Facebook / Twitter / Instagram.

Disclaimer: We will never ask for money or any form to process or consider your application for any of our available vacancies. If you happen to receive such a request from any member of our staff or other individuals claiming to be part of our team, please call our office or drop us a message on our website.

Join a dynamic team as we seek an experienced Culinary Professional to oversee kitchen operations. This exciting opportunity will involve managing a talented team of cooks and contributing to menu development.

Responsibilities:

• Prepare and cook meals according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Supervise cooking staff and contribute to menu planning.

Requirements:

• High school diploma or higher; culinary training preferred.
• Minimum 5 years of experience in cooking, with expertise in Eastern and Western cuisines.
• Strong leadership skills and ability to work in a fast-paced environment.

Benefits:

• $400 per month salary.
• Two-year contract renewable based on performance.

Additional Details:

• Indian nationality candidates preferred.
• No prior knowledge of Saudi Arabian culture required.

Our team seeks an accomplished Executive Kitchen Operations Manager to oversee the smooth functioning of our culinary operations.

The ideal candidate will be responsible for:

• Implementing and maintaining efficient kitchen processes, quality control measures, and administrative tasks
• Ensuring adherence to food legislation and industry standards
• Providing exceptional guest service by addressing queries and resolving issues promptly
• Maintaining high standards of food storage, presentation, and display
• Collaborating with chefs to develop menus that incorporate customer feedback
• Consistently delivering high-quality dishes across all hotel outlets
• Building strong relationships with customers and colleagues alike
• Effectively managing staff rotations and resource allocation
• Fostering a culture of excellence through team training and assessment
• Leading the kitchen brigade and motivating the team
• Optimizing costs and enhancing profit margins
• Nurturing positive working relationships with other departments
• Complying with hotel security, fire regulations, and health and safety protocols

We are looking for a skilled Executive Kitchen Operations Manager who is passionate about delivering exceptional results and possesses excellent planning and organizational skills.

• Relevant qualifications and certifications
• Strong leadership and supervisory abilities
• Capacity to multitask and meet deadlines
• Current trade qualification and proof of relevant experience
• Creative approach to menu development and knowledge of current culinary trends
• Proficiency in computer applications and Microsoft Office software

This role requires someone who can thrive under pressure and as part of a dynamic team, with a passion for delivering outstanding results.

We are seeking a seasoned Culinary Leader to support the Head Chef in overseeing daily kitchen operations. If you have a strong culinary background and aspire to a leadership role, this is an opportunity for you.

1. Collaborate with the Head Chef to manage kitchen operations, staff, and workflow.
2. Oversee food preparation, cooking, and presentation across stations.
3. Supervise and mentor junior kitchen staff to maintain performance and consistency.
4. Ensure adherence to food safety, hygiene, and quality standards.
5. Monitor inventory, place orders, and reduce waste.
6. Contribute to creating new menu items and improving existing recipes.
7. Lead kitchen operations during the Head Chef's absence.
8. Maintain a clean, efficient, and organized kitchen environment.

1. Minimum 4-5 years of experience in a professional kitchen with at least 1-2 years in a supervisory role.
2. High School or Diploma graduate in Culinary Arts , Hospitality Management , or a related field.
3. Food Safety Certification is required.
4. Strong leadership and communication skills.
5. A passion for culinary excellence, creativity, and attention to detail.
6. Ability to work under pressure and manage a team efficiently.
7. Familiarity with kitchen equipment, prep techniques, and cost control.

To explore other vacancies, please check our website.

Disclaimer: We will never ask for money or any form of payment from candidates to process or consider their application. If you receive such a request, please contact us.

The Assistant Kitchen Manager plays a pivotal role in ensuring the smooth operation of our kitchen. This position requires an individual with exceptional leadership skills, ability to multitask, and excellent communication skills.

Responsibilities:

• Prepare special meals or substitute items
• Regulate temperature of ovens, broilers, grills, and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion arrangement and food garnish
• Maintain food logs
• Monitor the quality and quantity of food that is prepared
• Communicate assistance needed during busy periods
• Inform Chef of excess food items for use in daily specials
• Inform Food & Beverage service staff of menu specials and out of stock menu items
• Ensure the quality of the food items
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods

Requirements:

• Technical Trade or Vocational School Degree
• At least 3 years of related work experience

Benefits:

We are an equal opportunity employer and believe in hiring a diverse workforce.

A Chef de Cuisine plays a crucial role in menu creation and kitchen management to deliver exceptional guest and team member experiences while maintaining food cost controls.

The key responsibilities include:

• Contribute to menu development
• Effectively manage and train the kitchen brigade to ensure a well-organized and motivated team
• Maintain consistency in dish quality at all times
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources meet business needs through effective working rota management
• Support brand standards through team training and assessment
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

To succeed in this role, you should possess the following skills and qualifications:

• Strong experience as a Sous Chef or previous Chef de Cuisine role (Cold Kitchen experience required)
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• Excellent grooming standards
• Excellent planning and organizing skills
• Willingness to learn

Working for our organization offers numerous benefits, including:

• Relevant qualifications for the role
• Ability to work a variety of shifts, including weekends, days, afternoons, and evenings

We are dedicated to providing exceptional guest experiences across our global brands. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable experiences every day.

This job involves managing the quality and consistency of the restaurant's kitchen operations. The successful candidate will be responsible for leading a team of cooks and other staff, ensuring that all food is prepared to the highest standards.