284 Kitchen Manager jobs in the United Arab Emirates

A Sous Chef is responsible for managing all aspects of the kitchen, ensuring an excellent Guest and Member experience while overseeing food provisions, assisting with guest queries, and controlling costs.

Key responsibilities include:

• Managing operational, quality, and administrative functions within the kitchen
• Ensuring compliance with current legislation in food provision to Food and Beverage outlets
• Providing timely and efficient assistance to resolve guest queries
• Maintaining high-quality food storage and preparation standards
• Contributing to menu creation by incorporating Guest feedback
• Producing consistently high-quality food through all hotel food outlets
• Managing customer relations, including responding to complaints and issues in the absence of the Executive Chef
• Effectively managing the kitchen brigade to maintain a well-organized, motivated team
• Controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets

To be successful in this role, you should possess the following qualifications and skills:

• Relevant trade qualifications (proof may be required)
• Excellent planning and organizing skills
• Ability to multitask and meet deadlines
• Strong supervisory skills
• A creative approach to food production
• Positive attitude and good communication skills
• Ability to work under pressure and as part of a team

Hilton offers a dynamic and supportive work environment that fosters growth and development. As a Sous Chef, you will have opportunities to contribute to menu creation, work with experienced colleagues, and develop your skills in food production and management.

The successful candidate will play a critical role in maintaining and enhancing our customers' satisfaction.

As the Sous Chef, you will work along with the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking.

Key responsibilities include:

• Ensuring that the kitchen operates in a timely way that meets our quality standards
• Filling in for the head chef in planning and directing food preparation when necessary
• Resourcefully solving any issues that arise and seizing control of any problematic situation
• Managing and training kitchen staff, establishing working schedules, and assessing staff performance
• Must be able to clearly communicate tasks to team members
• Ordering supplies to stock inventory appropriately
• Complying with and enforcing sanitation regulations and safety standards
• Maintaining a positive and professional approach with coworkers
• Producing high-quality plates both design and taste-wise

This job involves managing the quality and consistency of the restaurant's kitchen operations. The successful candidate will be responsible for leading a team of cooks and other staff, ensuring that all food is prepared to the highest standards.

Bussola Restaurant in Dubai is seeking a highly skilled and passionate Italian Sous Chef to lead our high-volume, upscale kitchen.

This role is for a proven leader who thrives in a fast-paced environment and is ready to push culinary boundaries while upholding the highest standards. We are seeking a partner who can manage and mentor a large kitchen brigade and contribute to the ongoing success and innovation of our brand.

Key candidate characteristics:

• Italian Nationality is a must.
• Minimum 5 years of experience in busy, high-end Italian restaurant environments.
• Demonstrated ability to lead, manage, and mentor a large kitchen brigade.
• Expertise in authentic Italian cuisine.
• Strong organizational skills and the ability to work effectively under pressure.
• Unwavering commitment to excellence, consistency, and the highest standards of hygiene.
• U.A.E. experience is a plus.

Responsibilities will include:

• Leading daily kitchen operations and managing the team.
• Ensuring the highest standards of food quality, presentation, and preparation.
• Managing inventory, ordering, and cost control.
• Actively contributing to menu development and innovation.

We offer:

• A competitive compensation package with comprehensive benefits.
• Significant opportunities for career advancement within a fantastic hospitality group.
• A dynamic, supportive, and multicultural working environment in a prime location.
• Employment Type: Full-time
• Seniority level: Mid-Senior level
• Job function: Management and Manufacturing
• Industry: Restaurants

Qualified candidates with a passion for exceptional Italian cuisine are invited to submit their CV and culinary portfolio.

This role requires a strong leader who can create unforgettable dining experiences. You will be responsible for shaping the guest experience and ensuring smooth food and beverage operations.

The ideal candidate will have proven supervisory experience in food and beverage, excellent communication and leadership skills, and a passion for delivering exceptional guest service.

• Team Leadership: Lead and mentor the Food and Beverage team to ensure exceptional service.
• Supervision & Delegation: Oversee daily operations, delegate tasks efficiently, and maintain high standards of service and cleanliness.
• Quality Control: Coordinate with the kitchen to ensure high-quality food and presentation.
• Customer Experience: Ensure guest satisfaction by addressing inquiries, resolving complaints, and exceeding expectations.
• Operational Excellence: Manage stock levels, inventory, and resource use.
• Compliance & Safety: Follow safety, hygiene, and company policies.

The successful candidate will possess:

• Proven supervisory experience in food and beverage.
• Strong communication, leadership, and interpersonal skills.
• Passion for delivering exceptional guest experiences.
• Ability to work in a fast-paced environment.
• Knowledge of food and beverage service standards.
• Flexibility to work evenings, weekends, and holidays.

We offer a range of benefits, including:

• Employee benefit card with discounted rates worldwide.
• Learning programs through our academies.
• Opportunities to develop and grow within your property and globally.
• Participation in CSR activities like environmental sustainability.

• Mid-Senior level

• Full-time

• Management and Hospitality

• Hospitality

Location Abu Dhabi Island And Internal Islands City

Specialism Food Services / Catering / Chef

The Kitchen Operations Manager oversees the entire kitchen operation, ensuring efficiency, quality, and compliance with health regulations. They manage staff, budgets, procurement, and workflow to deliver excellent food service. This senior role involves strategic planning and problem-solving to optimize kitchen performance.

Key Responsibilities:

• Manage kitchen staff and workflow
• Oversee budgeting, cost control, and procurement
• Ensure compliance with food safety and hygiene standards
• Develop and implement operational policies
• Monitor food quality and customer satisfaction
• Coordinate with other departments for smooth service

Minimum Qualifications:

• Degree or diploma in Culinary Arts, Hospitality, or related field
• 5+ years of kitchen management experience
• Strong leadership and organizational skills
• Budgeting and inventory management expertise
• Excellent communication and problem-solving abilities

LocationAbu Dhabi Island And Internal Islands City

SpecialismFood Services / Catering / Chef

The Kitchen Operations Manager oversees the entire kitchen operation, ensuring efficiency, quality, and compliance with health regulations. They manage staff, budgets, procurement, and workflow to deliver excellent food service. This senior role involves strategic planning and problem-solving to optimize kitchen performance.

Key Responsibilities:

• Manage kitchen staff and workflow
• Oversee budgeting, cost control, and procurement
• Ensure compliance with food safety and hygiene standards
• Develop and implement operational policies
• Monitor food quality and customer satisfaction
• Coordinate with other departments for smooth service

Minimum Qualifications:

• Degree or diploma in Culinary Arts, Hospitality, or related field
• 5+ years of kitchen management experience
• Strong leadership and organizational skills
• Budgeting and inventory management expertise
• Excellent communication and problem-solving abilities

Senior Culinary Manager

We are seeking a highly skilled and innovative culinary professional to lead our kitchen team in Ras Al-Khaimah, United Arab Emirates.

• Assist the Executive Chef in overseeing all aspects of kitchen operations including menu planning food preparation and quality control.
• Develop and implement new menu items considering current food trends and guest preferences.
• Manage and mentor kitchen staff fostering a collaborative and efficient work environment.
• Ensure compliance with food safety and hygiene standards throughout all kitchen areas.
• Participate in budget planning cost control and inventory management.
• Collaborate with other departments to enhance overall guest satisfaction and achieve business goals.
• Oversee food presentation and quality across all outlets and banquet operations.
• Conduct regular staff training sessions to improve skills and maintain high standards.
• Assist in recruiting evaluating and developing kitchen team members.
• Analyze financial reports and implement strategies to optimize kitchen performance.
• Stay updated on culinary trends and incorporate innovative techniques into menu offerings.
• Ensure proper maintenance and cleanliness of kitchen equipment and facilities.
• Participate in management meetings and contribute to the development of annual business plans.
• Handle guest inquiries and complaints professionally and efficiently.

Qualifications

• Diploma from a reputable Hospitality Management or Culinary school required additional certifications in Food & Beverage are advantageous.
• Minimum of 5 years of experience in managing food production and culinary operations in a high-end hotel or restaurant setting.
• Proven leadership skills with the ability to motivate and manage a diverse kitchen team.
• Excellent communication skills with fluency in English additional language skills are a plus.
• Strong financial acumen with experience in budgeting cost control and analyzing P&L statements.
• Proficiency in MS Office suite particularly Excel Word and PowerPoint.
• In-depth knowledge of food safety and hygiene standards.
• Creativity and innovation in menu development and food presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational and time management skills.
• Flexibility to work varying shifts including weekends and holidays.
• Passion for culinary arts and commitment to delivering exceptional dining experiences.
• Cultural sensitivity and adaptability to work in a diverse international environment.

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Senior Culinary Manager - Ras Al-Khaimah, United Arab Emirates

We are seeking a highly skilled and experienced Culinary Professional to lead our kitchen team in Dubai.

This is an exciting opportunity to take on a senior leadership role, where you will be responsible for overseeing the day-to-day operations of the kitchen, managing a team of junior staff, and maintaining the highest standards of food quality and safety.

Key Responsibilities:

1. Manage kitchen operations with precision and efficiency, ensuring consistency and quality of all food items.
2. Train and guide junior cooks, promoting hygiene, portion control, and efficient kitchen operations.
3. Coordinate mise en place with Sous Chef and Executive Chef daily.
4. Monitor stock rotation, check expiry dates, and uphold proper storage practices.
5. Maintain kitchen equipment in top condition and report any issues promptly.
6. Ensure full compliance with food safety and hygiene standards.
7. Encourage a collaborative and respectful work environment.
8. Stay up to date with culinary trends, preparation methods, and new product development.
9. Deliver feedback and report any kitchen concerns or improvements.
10. Set an example of professionalism, punctuality, and quality for junior staff.

Requirements:

1. Proven experience as CDP / DCDP, preferably in Japanese cuisine.
2. Strong knowledge of kitchen operations and section-specific expertise (sushi, fish, ramen, sauces, pastry, etc.).
3. Ability to maintain high food hygiene and safety standards.
4. Excellent team leadership and communication skills.
5. Flexibility, adaptability, and a strong commitment to quality and consistency.

What We Offer:

• A competitive salary based on experience.
• A full-time position in a dynamic and fast-paced kitchen environment.
• The opportunity to work with a talented team of chefs and culinary professionals.
• A comprehensive benefits package.

Location: Dubai, UAE