276 Kitchen Operations jobs in the United Arab Emirates

As a vital member of our team, you will be responsible for maintaining the cleanliness and hygiene of our kitchen facilities.

This is a critical role that requires attention to detail, strong organizational skills, and the ability to work in a fast-paced environment.

1. Develop and implement effective cleaning schedules to ensure timely completion of tasks
2. Maintain high standards of cleanliness and hygiene throughout the kitchen
3. Supervise and train cleaning staff on best practices and protocols
4. Identify and address any areas of concern or non-compliance with health and safety regulations

• Strong verbal and written communication skills
• Previous experience in a similar role (highly preferred)
• Immediate availability to join
• Ability to work in a physically demanding environment

This opportunity offers the chance to make a positive impact on our team and contribute to delivering exceptional results.

Assistant Kitchen Manager Job

We are seeking a skilled and experienced Assistant Kitchen Manager to join our team. As an Assistant Kitchen Manager, you will be responsible for assisting the Sous Chef in planning, preparing, and presenting dishes to high standards.

Key Responsibilities:

• Assist the Sous Chef in managing kitchen staff and delegating tasks.
• Maintain compliance with food safety, hygiene, and sanitation regulations.
• Help manage stock control, ordering, and inventory to minimize waste and control costs.
• Participate in menu planning, recipe development, and special events preparation.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Strong knowledge of cooking methods, ingredients, and food presentation.
• Familiarity with kitchen safety and sanitation regulations.
• Ability to work efficiently under pressure in a fast-paced environment.

What We Offer:

As an Assistant Kitchen Manager, you will have the opportunity to develop your skills and expertise in a dynamic and supportive environment.

Job Title: Kitchen Operations Manager

1. Lead kitchen operations, overseeing food preparation and presentation across stations.
2. Assist the Head Chef in managing staff, workflow, and inventory management.
3. Supervise and mentor junior kitchen staff to maintain performance and consistency.
4. Ensure adherence to food safety, hygiene, and HACCP standards.
5. Monitor inventory levels, place orders, and reduce waste.
6. Contribute to creating new menu items and improving existing recipes.
7. Maintain a clean, efficient, and organized kitchen environment.

1. Minimum 4-5 years of experience in a professional kitchen with at least 1-2 years in a supervisory role.
2. High School or Diploma graduate in Hospitality, Tourism, or a related field.
3. HACCP Certification is required.
4. Strong leadership and communication skills.
5. A passion for culinary excellence, creativity, and attention to detail.
6. Ability to work under pressure and manage a team efficiently.
7. Familiarity with kitchen equipment, prep techniques, and food cost control.

The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to drive results-oriented initiatives. If you are passionate about cooking, leading teams, and delivering exceptional results, we encourage you to apply for this exciting opportunity.

We offer competitive compensation packages and opportunities for growth and development. Our company values diversity, equity, and inclusion and strives to create an inclusive workplace culture.

We craft unforgettable guest experiences through meticulous planning, creativity and precision.

As a Demi Chef de Partie, you will be responsible for supporting the chef in managing daily kitchen operations. This includes preparing ingredients, coordinating with colleagues and maintaining high standards of quality and presentation.

Our ideal candidate has a minimum of 4 years' experience in a similar role or currently working as a Commis in a high-end international hotel or restaurant. They must possess excellent communication skills, be able to work well under pressure and demonstrate adaptability in a multicultural environment.

The Kitchen Equipment Specialist plays a vital role in maintaining the smooth operation of kitchen facilities. Key responsibilities include performing routine maintenance, repairs, and inspections on equipment to guarantee safe and efficient use.

Main Responsibilities:

• To work as part of a shift team, carrying out planned preventative maintenance, unplanned maintenance, start-up procedures, safety checks, and equipment handovers.
• Attend equipment breakdowns promptly and complete work safely, efficiently, and according to departmental procedures.
• Maintain accurate documentation for pre-opening checks and maintenance works, completing PPM documentation on time.
• Keep guest and employee safety top priority and maintain a clean, safe environment for all visitors and employees.
• Be responsible for maintaining kitchen, laundry, and refrigeration equipment across multiple locations.
• Familiarize yourself with departmental policies and adhere to them at all times.
• Ensure tools, machines, and equipment are kept in good working condition and well-maintained records are kept.
• Perform preventive and corrective maintenance while adhering to food hygiene and safety regulations.
• Monitor contractor jobs in the kitchen area and ensure workplaces remain clean, safe, and hygienic.
• Operate, calibrate, maintain, and document kitchen equipment effectively.
• Promote teamwork within the department and assist other departments with general maintenance tasks when needed.

Benefits:

• A competitive salary package
• Ongoing training and development opportunities
• A dynamic and supportive work environment

Other Information:

• Work-life balance is an important aspect of this role.
• Applicants must be willing to work varied shifts, including evenings and weekends.

We are seeking experienced Culinary Professionals to join our team as a Kitchen Manager. As a key member of our kitchen staff, you will oversee a specific section of the kitchen, ensuring high-quality food preparation and maintaining excellent standards of hygiene and safety.

• Manage and coordinate activities within a designated section of the kitchen.
• Prepare, cook, and present dishes according to menu specifications and quality standards.
• Supervise and train junior kitchen staff in your section.
• Ensure compliance with food safety regulations and maintain a clean, organized work environment.
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Collaborate with senior chefs to maintain consistency in food quality and presentation.
• Monitor and control food costs, minimizing waste and optimizing ingredient usage.
• Participate in inventory management and stock rotation.
• Maintain excellent communication with front-of-house staff to ensure smooth service operations.

• Minimum 5 years of experience as a Chef de Partie or in a similar role, preferably in a luxury hotel environment.
• Strong working knowledge of ingredients, products, and international cuisine.
• Expertise in various culinary techniques and food preparation methods.
• Food Hygiene and Safety certification.
• Accreditation from a recognized Culinary School (preferred).
• Excellent communication and leadership skills.
• Proficiency in kitchen management software and basic computer applications.
• Strong organizational skills with the ability to multitask and prioritize effectively.
• Physical stamina and ability to work long hours in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.
• Demonstrated inventory management and cost control skills.
• Menu planning and development experience.
• Customer-focused mindset with a commitment to delivering exceptional guest experiences.
• Ability to work collaboratively in a team environment.
• Detail-oriented with a focus on maintaining high standards of quality and consistency.

This is an exciting opportunity for a skilled professional to take their career to the next level while contributing to a dynamic team. We offer competitive salaries, comprehensive training programs, and opportunities for growth and advancement.

Senior Kitchen Coordinator

The successful candidate will oversee and coordinate the kitchen operations to ensure seamless food preparation and presentation.

• Responsibilities:
• Prepare dishes in assigned sections, adhering to established standards and protocols.
• Supervise junior staff, providing guidance and support to maintain a high-performance team environment.
• Ensure cleanliness and organization throughout the kitchen, maintaining a safe working area for all employees.
• Monitor inventory levels, reporting stock needs to management to prevent shortages and optimize resources.

• Minimum of a Bachelor's degree in Hospitality, Culinary Arts, or related field.
• Proven experience in supervisory roles within a fast-paced kitchen environment.
• Strong communication and interpersonal skills, with ability to lead and motivate teams effectively.
• Proficiency in inventory management and control.

• Competitive salary and benefits package.
• Ongoing training and professional development opportunities.
• Collaborative and dynamic work environment.

We are seeking an exceptional Administrative Support professional to join our team. This role is responsible for providing administrative assistance to the culinary team, ensuring seamless day-to-day operations in the kitchen.

Executive Chef Specialist

The Head Butcher role requires a skilled culinary professional who excels in preparing high-quality food products and leading the kitchen team to deliver exceptional guest experiences. This executive chef specialist plays a pivotal role in ensuring daily kitchen operations run smoothly and efficiently, showcasing expertise through effective task management and staff guidance.

Key Responsibilities:

1. Preparing and presenting premium food items according to standards.
2. Supervising kitchen shift operations and maintaining compliance with food safety policies.
3. Developing innovative menu designs and recipes based on artistic contributions.
4. Leading the culinary team to achieve outstanding results and exceed guest expectations.

Requirements:

• A High school diploma or equivalent; 4 years of experience in culinary food and beverage or related field.
• Or a 2-year degree from an accredited university in Culinary Arts or Hotel and Restaurant Management; 2 years of experience in culinary food and beverage or related field.