7 Kitchen Operations jobs in the United Arab Emirates

The Role
Position Title: Key Account Executive – Food Service Employment Type: Full Time Salary: up to 15K AED depending on experience and qualifications plus commissions Benefits: Yearly Ticket, Family & Medical Insurance, Car, and petrol Job Location: Dubai, UAE About the Client: A leading food and beverage distributor, manufacturer and logistics company based in Dubai Job Description: - Drive sales growth by managing Food Service accounts across UAE, enhancing existing business and acquiring new customers. - Oversee sales, distribution, customer service, and resolve complaints or out-of-stock issues promptly. - Monitor competitors, lead negotiations, and build promotion plans to strengthen brand presence and profitability. - Coordinate with Finance on collections and align cross-functional teams to achieve business objectives.

Requirements
Qualifications: - Open to European and Arabic nationalities, 40 years old and below. - Graduate with 5 years’ experience in a similar role, with strong knowledge of the UAE HORECA industry. - Proficient in Microsoft Office, leadership, communication, customer service, and client relationship management. - Must have a valid UAE driving license required.

About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

The Role
Position Title: Key Account Executive – Food Service Employment Type: Full Time Salary: up to 15K AED depending on experience and qualifications plus commissions Benefits: Yearly Ticket, Family & Medical Insurance, Car and petrol Job Location: Dubai, UAE About the Client: A leading food and beverage distributor, manufacturer and logistics company based in Dubai Job Description: • Drive sales growth by managing Food Service accounts across UAE, enhancing existing business and acquiring new customers. • Oversee sales, distribution, customer service, and resolve complaints or out-of-stock issues promptly. • Monitor competitors, lead negotiations, and build promotion plans to strengthen brand presence and profitability. • Coordinate with Finance on collections and align cross-functional teams to achieve business objectives.

Requirements
• Open to European and Arabic nationalities, 40 years old and below. • Graduate with 5 years’ experience in a similar role, with strong knowledge of the UAE HORECA industry. • Proficient in Microsoft Office, leadership, communication, customer service, and client relationship management. • Must have a valid UAE driving license required

About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to join **InterContinental Dubai Marina Hotel & Residences** as **Restaurant & Bars Operations Manager.**
**InterContinental Dubai Marina** is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.
**A little taste of your day-to-day:**
**Your role will include but not be limited to:**
The Restaurant & Bars Operations Manager plays a pivotal role in delivering the signature InterContinental Food & Beverage experience by bringing to life the essence of _Story, Set, and Soul_ . Through thoughtful curation of dining concepts and service experiences to ensure every venue reflects authentic flavours, sophistication, and genuine hospitality. Responsible for overseeing the hotel's restaurant, bars, in-room dining, and events. With an independent spirit and a passion for excellence, the Restaurant & Bars Operations Manager fosters inclusivity, connection, and indulgence while ensuring every touchpoint embodies the distinctive InterContinental philosophy.
+ Oversee the day-to-day operations of all Food & Beverage outlets, ensuring flawless service delivery and brand consistency.
+ Implement and uphold InterContinental service standards across the restaurant, bars, IRD, and event operations.
+ Ensure venues are always guest-ready, maintaining ambiance, cleanliness, and atmosphere in line with brand expectations.
+ Collaborate closely with the culinary team to deliver menus that complement the guest experience and align with the hotel's vision.
+ Lead, motivate, and develop a diverse F&B team to deliver exceptional guest service.
+ Manage staffing, scheduling, training, and performance evaluations across all outlets.
+ Empower leaders within the department to take ownership, driving engagement and accountability.
+ Oversee departmental budgets, revenue generation, and cost control initiatives to achieve financial goals.
+ Identify and maximize upselling and cross-selling opportunities to drive profitability.
+ Collaborate with Sales and Events teams to plan and execute high-end conferences, social events, and special promotions.
+ Champion the delivery of authentic, memorable, and locally inspired dining experiences that embody InterContinental's _Story, Set, and Soul_ .
+ Engage with guests to anticipate needs, resolve issues promptly, and personalize experiences that exceed expectations.
+ Continuously innovate service offerings to maintain a competitive edge and reinforce the hotel's reputation for excellence.
**Why you will love this job:**
+ Work in a dynamic, fast-paced environment where every day brings new challenges and opportunities.
+ Develop leadership and operational expertise within a globally recognized luxury brand.
+ Collaborate with passionate hospitality professionals who value creativity, excellence, and teamwork.
+ Enjoy benefits including staff discounts, growth opportunities, and an inspiring, inclusive workplace culture.
**Ideally, you'll have some or all the following qualifications and experience we're looking for:**
+ Degree or diploma in Hotel or Hospitality Management.
+ Minimum 5 years' experience in Food & Beverage operations, including leadership roles in luxury or lifestyle hotels.
+ International exposure with a background in ingredient-driven dining concepts and experiential service design.
+ Strong commercial acumen with a proven ability to drive revenue and maintain operational efficiency.
**What you can expect from us:**
We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive room discounts, and some of the best training in the industry.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental® brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Restaurant & Bars Operations Manager at InterContinental Dubai Marina Hotel & Residences

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Restaurant & Bars Operations Manager.

InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.

A little taste of your day-to-day:

Your role will include but not be limited to:

The Restaurant & Bars Operations Manager plays a pivotal role in delivering the signature InterContinental Food & Beverage experience by bringing to life the essence of Story, Set, and Soul. Through thoughtful curation of dining concepts and service experiences to ensure every venue reflects authentic flavours, sophistication, and genuine hospitality. Responsible for overseeing the hotel’s restaurant, bars, in-room dining, and events. With an independent spirit and a passion for excellence, the Restaurant & Bars Operations Manager fosters inclusivity, connection, and indulgence while ensuring every touchpoint embodies the distinctive InterContinental philosophy.

• Oversee the day-to-day operations of all Food & Beverage outlets, ensuring flawless service delivery and brand consistency.
• Implement and uphold InterContinental service standards across the restaurant, bars, IRD, and event operations.
• Ensure venues are always guest-ready, maintaining ambiance, cleanliness, and atmosphere in line with brand expectations.
• Collaborate closely with the culinary team to deliver menus that complement the guest experience and align with the hotel’s vision.
• Lead, motivate, and develop a diverse F&B team to deliver exceptional guest service.
• Manage staffing, scheduling, training, and performance evaluations across all outlets.
• Empower leaders within the department to take ownership, driving engagement and accountability.
• Oversee departmental budgets, revenue generation, and cost control initiatives to achieve financial goals.
• Identify and maximize upselling and cross-selling opportunities to drive profitability.
• Collaborate with Sales and Events teams to plan and execute high-end conferences, social events, and special promotions.
• Champion the delivery of authentic, memorable, and locally inspired dining experiences that embody InterContinental’s Story, Set, and Soul.
• Engage with guests to anticipate needs, resolve issues promptly, and personalize experiences that exceed expectations.
• Continuously innovate service offerings to maintain a competitive edge and reinforce the hotel’s reputation for excellence.

Why you will love this job:

• Work in a dynamic, fast-paced environment where every day brings new challenges and opportunities.
• Develop leadership and operational expertise within a globally recognized luxury brand.
• Collaborate with passionate hospitality professionals who value creativity, excellence, and teamwork.
• Enjoy benefits including staff discounts, growth opportunities, and an inspiring, inclusive workplace culture.

Ideally, you'll have some or all the following qualifications and experience we’re looking for:

• Degree or diploma in Hotel or Hospitality Management.
• Minimum 5 years’ experience in Food & Beverage operations, including leadership roles in luxury or lifestyle hotels.
• International exposure with a background in ingredient-driven dining concepts and experiential service design.
• Strong commercial acumen with a proven ability to drive revenue and maintain operational efficiency.

What you can expect from us:

We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental® brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

#J-18808-Ljbffr

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Le Royal Meridien Beach Resort & Spa, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Provide friendly, courteous, and professional service at all times
• Always be assertive and attentive
• Assist with the setup, service, and breakdown of food and beverage areas.
• Support staff in serving food and drinks to guests.
• Ensure cleanliness and organization according to hygiene and safety standards.
• Greet and interact with guests, providing excellent customer service.
• Assist in inventory control, stock rotation, and restocking of supplies.
• Observe and learn standard operating procedures.
• Participate in team meetings and contribute ideas for improving service.
• Support operations as needed.

Application

• 1. First name *
• 2. Last name *
• 3. Email *
• 4. Phone *
• 5. Resume *. We accept .pdf, .doc, and .docx formats.
• * these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

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