110 Kitchen Operations jobs in the United Arab Emirates

We are seeking a highly skilled Stewarding Supervisor to join our team. In this role, you will be responsible for overseeing the sanitation of kitchen equipment and assigned areas, training Kitchen Stewards to maintain high standards, and ensuring timely provision of clean dishes and silverware for guests and colleagues.

You will also review banquet event orders, guaranteeing setups and supplies are ready, remove chipped items from circulation, and conduct inventory. Additionally, you will maintain equipment functionality and report any issues for repair, follow department policies, procedures, and service guidelines, and perform additional duties as assigned by management.

• Deliver exceptional guest service while supporting colleagues.
• Participate in the Stewarding team, ensuring all standards are met.
• Oversee the sanitation of kitchen equipment and assigned areas.
• Train Kitchen Stewards to maintain high standards.
• Ensure timely provision of clean dishes and silverware for guests and colleagues.
• Review banquet event orders, guaranteeing setups and supplies are ready.
• Remove chipped items from circulation and conduct inventory.
• Maintain equipment functionality and report any issues for repair.

• Prior experience in a similar role is essential.
• Demonstrate strong interpersonal and problem-solving skills.
• Proficiency in Microsoft Windows applications preferred.
• A university or college degree in a related field is an asset.
• Show a high level of responsibility and reliability.
• Ability to thrive under pressure in fast-paced environments.
• Collaborate effectively as part of a team.
• Maintain focus on guest needs, remaining calm and courteous at all times.

We welcome you as you are and offer roles that match your personality. We support your growth and learning every day, ensuring work brings purpose to your life.

We empower you to be limitless, dare to challenge the status quo, and care for the world.

This is an exciting opportunity for a highly skilled and experienced chef to join our team as an Executive Chef. As a key member of our culinary team, you will be responsible for assisting in the preparation, cooking, and presentation of hot à la carte dishes to the required standard.

You will also support the Head Chef in daily kitchen operations and service execution, manage mise en place for assigned hot sections, ensure all food is prepared in line with hygiene and safety regulations, maintain cleanliness and organization of workstations and equipment, and respond quickly to orders during busy service periods.

To succeed in this role, you should have 1-2 years of kitchen experience, ideally in a hot section or à la carte setting, culinary diploma or relevant vocational training preferred, basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling), strong attention to detail and willingness to follow directions, good organizational and time-management skills, and ability to work flexible shifts, including weekends and holidays.

As an Executive Chef, you will play a vital role in delivering exceptional dining experiences to our guests. You will have the opportunity to showcase your culinary expertise, creativity, and passion for food, while working in a fast-paced and dynamic environment.

• Assist in preparing, cooking, and presenting hot à la carte dishes to the required standard.
• Support the Head Chef in daily kitchen operations and service execution.
• Manage mise en place for assigned hot sections (grill, sauté, or roast, depending on rotation).
• Ensure all food is prepared in line with hygiene and safety regulations.
• Maintain cleanliness and organization of workstations and equipment.
• Work efficiently during busy service periods and respond quickly to orders.

To be successful in this role, you should have 1-2 years of kitchen experience, ideally in a hot section or à la carte setting, culinary diploma or relevant vocational training preferred, basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling), strong attention to detail and willingness to follow directions, good organizational and time-management skills, and ability to work flexible shifts, including weekends and holidays.

Are you passionate about culinary arts and hospitality? As a kitchen intern, you will be part of our dynamic team in the heart of Dubai , United Arab Emirates. Our hotel is located just 5 minutes away from Dubai Airport and 250 meters from GGICO metro station.

As an enthusiastic and detail-oriented individual, you will assist experienced chefs in various kitchen operations, learn new skills, and participate in menu development discussions.

• Assist in meal preparation according to standard recipes while maintaining portion control and minimizing waste.
• Ensure adherence to food safety and hygiene standards (HACCP).
• Clean and maintain all equipment in food production areas.
• Attend briefings, meetings, and training sessions as assigned by management.
• Support chefs in mise en place activities and basic food preparation tasks.
• Learn and practice various cooking techniques under the guidance of experienced culinary staff.
• Maintain kitchen cleanliness and organization, ensuring smooth operations and timely food service.
• Collaborate with team members to enhance learning through menu development and food presentation discussions.
• Perform other reasonable duties as assigned by management.

Qualifications :

• Currently enrolled in hotel/tourism or kitchen education.
• Known for being an enthusiastic, hospitable, team-builder, stress-resistant, and representative individual.
• Passionate about the hospitality industry.
• No prior specialization is required, but eagerness to learn is essential.

Our culinary team is looking for a highly skilled and experienced Senior Kitchen Team Member to join their ranks. As a key member of the kitchen team, you will be responsible for assisting the Sous Chef in directing the operation of the main kitchen, including food preparation and quality, physical maintenance, and inventory functions.

The ideal candidate will have a degree or certificate in culinary arts and a minimum of 2 years of experience in Arabic cuisine. They will also possess vast knowledge of international culinary practices, menus, and offerings, as well as high-level written and verbal English skills.

Key Responsibilities:

• Assist Sous Chef to direct the operation of the hotel's main kitchen.
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.
• Develop new dishes and products while maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
• Oversee special events and special food promotions.

Requirements:

• Culinary arts degree or certificate.
• Minimum 2 years of experience in Arabic cuisine required.
• Vast knowledge of international culinary practices, menus, and offerings.
• High level of written and verbal English.

Benefits:

• A competitive salary that rewards your hard work.
• A wide range of benefits designed to help you live your best work life.
• The opportunity to grow and develop in a collaborative environment.

Our Culture:

• Inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
• A culture of trust, support, and acceptance.

Job Description:

We are seeking a highly organized and detail-oriented Kitchen Operations Coordinator to join our team. This role will be responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen, ensuring that all dishes, glassware, utensils, pans and pots are properly cleaned and sanitized.

The ideal candidate will have excellent communication skills, be able to work well in a fast-paced environment, and possess basic knowledge of sanitary guidelines.

Key Responsibilities:

1. Maintaining kitchen equipment and tools in good working order
2. Assisting with stock counting and storage as per production schedules
3. Participating in daily briefings and mandated trainings
4. Operating various kitchen tools and equipment safely and efficiently
5. Collaborating with other team members to ensure smooth kitchen operations
6. Ensuring all work areas are clean and ready for the next shift

Requirements:

• Bachelor's degree in Hospitality or related field (or equivalent experience)
• Basic English language proficiency
• Excellent teamwork and communication skills
• Able to work in a fast-paced environment
• Familiarity with basic sanitary guidelines

Benefits:

This is an excellent opportunity for a motivated individual to join our dynamic team and contribute to the success of our organization.

How to Apply:

Interested candidates should submit their resumes and cover letters to apply for this exciting opportunity.

We are seeking a skilled and motivated Demi Chef de Partie to join our team. This role involves working closely with the Chef de Partie to ensure seamless service, maintain high standards of quality, and provide exceptional culinary experiences for our guests.

We are seeking a diligent and organized Kitchen Staff to maintain a clean and safe working environment. The selected candidate will be responsible for adhering to basic food hygiene standards, as outlined in the company operational manual.

• Cleanliness and Organization

The successful candidate will be expected to maintain a high level of cleanliness throughout the kitchen, including fridges and equipment, to ensure a safe working environment. This includes regular cleaning schedules and maintaining organization systems to prevent clutter and ensure efficient workflow.

• Communication and Teamwork

Effective communication with team members is crucial to success in this role. The ideal candidate will be able to communicate stock levels, best practices, and quality control measures to the team in line with company standards.

• Food Preparation and Quality Control

The selected candidate will be responsible for ensuring that all food preparation meets quality and quantity standards to provide exceptional customer service. This includes following set recipes and municipal standards for consistency.

• Efficient Storage Procedures

The successful candidate will implement efficient storage procedures to minimize spoilage, waste, and portion control, thereby reducing costs.

• Adherence to Guidelines and Standard Operating Procedures

The selected candidate will adhere to guidelines and standard operating procedures, including following set recipes and municipal standards for consistency.

• Additional Tasks

Additional tasks may be assigned by the Head Chef or chef-in-charge, which the successful candidate will be expected to complete efficiently and effectively.

We are seeking a detail-oriented individual to assist with kitchen operations.

The ideal candidate will report directly to the Chef In-Charge and work in designated areas, ensuring seamless operations.

This role involves collecting and washing pots and pans, cleaning food preparation areas, equipment, crockery, and cutlery, and performing basic cleaning duties promptly.

Maintaining cleanliness and organization in the kitchen area is essential. The candidate must also unload food and equipment deliveries and keep the storeroom organized.

Additionally, they should ensure work surfaces, walls, and floors are clean and sanitized, adhere to grooming and appearance standards, and communicate politely and respectfully with colleagues.

This role requires being present and hands-on during peak hours and following instructions from the Chef In-Charge or shift commis.

We value close relationships and teamwork, guiding individuals along their paths and encouraging exploration of new possibilities.

We support our team members' development from day one, providing opportunities for learning and excellence.

We care deeply about our products and customers and foster trust, respect, and growth within our teams.

1. We offer opportunities for growth and learning from day one.
2. Our culture is built on care, made by people, and growing together.

We are seeking a talented and motivated professional to join our culinary team in Dubai, United Arab Emirates. As a Jr Sous Chef, you will play a crucial role in our kitchen operations, focusing on the preparation and presentation of cold dishes, appetizers, and salads.

• Assist in managing the cold kitchen section
• Prepare and present high-quality cold dishes including salads, appetizers, and desserts
• Develop and implement new menu items in collaboration with the culinary team
• Ensure compliance with food safety and sanitation standards
• Manage inventory and minimize food waste in the cold kitchen
• Train junior kitchen staff in cold food preparation techniques
• Maintain cleanliness and organization in the kitchen area

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a professional kitchen with a focus on cold kitchen operations
• Strong knife skills and proficiency in various food preparation techniques
• In-depth knowledge of food safety and sanitation practices
• Current food safety certification
• Experience in menu planning and recipe development
• Proficiency in inventory management and food cost control
• Excellent organizational and time management skills
• Strong leadership and team collaboration abilities
• Creativity and passion for culinary arts, particularly in cold dish preparation

• Opportunity to work in a fast-paced environment
• Chance to develop skills in cold kitchen operations
• Collaborative team environment