237 Kitchen Operations jobs in the United Arab Emirates
Kitchen Operations Specialist
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Key Culinary Team Member
About the RoleThe Emirates Palace Mandarin Oriental is seeking a highly skilled Key Culinary Team Member to join our dynamic Culinary Department. This exciting opportunity involves working at the heart of our kitchen, ensuring the smooth operation of daily food preparation and presentation.
Responsibilities- Lead the day-to-day operations of the assigned kitchen section in conjunction with the Chef de Partie/Sous Chef.
- Ensure that mise-en-place is prepared freshly every day for all meal services.
- Maintain high sanitation standards as set by local authorities.
- Assist in proper maintenance and cleanliness of all food preparation equipment.
- Promote a safe working environment for all kitchen staff.
- Implement quality control systems to ensure consistency in food presentation and portioning.
- Properly store items at the end of each shift using the FIFO system.
- Adhere to HACCP principles to guarantee food safety.
- Maintain a clean, organized, and well-maintained workspace.
- Minimize food wastage through efficient inventory management.
- Extensive culinary experience in the hotel industry, preferably with international exposure.
- Postgraduate qualification or equivalent in hospitality management is desirable.
- General Skills: expertise in cooking techniques and presentation styles; strong understanding of kitchen sanitation and hygiene practices.
- Technical Skills: ability to maintain and operate kitchen equipment efficiently.
- Language proficiency: excellent English communication skills for effective teamwork and guest interaction.
- Learning & Development: comprehensive training programs for career advancement.
- MOstay: complimentary accommodations and attractive rates for colleagues and their loved ones.
- Health & Colleague Wellness: employee health benefits and wellness initiatives.
- Retirement Plans: pension plans based on service length and role.
- Full-time position within the Culinary Department.
- Hospitality Services
Join us in shaping exceptional dining experiences!
Kitchen Operations Manager
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Job Title: Kitchen Operations Manager
Job Description:We are seeking a highly skilled and experienced Sous Chef to oversee our kitchen operations. The successful candidate will be responsible for ensuring that food meets the highest standards of quality, taste, and presentation.
- The ideal candidate will have excellent culinary skills and experience in managing kitchen staff.
- They must have a strong understanding of menu planning, inventory management, and cost control.
- Excellent communication and leadership skills are essential for this role.
- Culinary degree or equivalent experience
- Minimum 3 years of experience as a Sous Chef or similar role
- Strong knowledge of kitchen operations, including menu planning, inventory management, and cost control
- Excellent communication and leadership skills
- Ability to work well under pressure and meet deadlines
We offer a competitive salary and benefits package, including:
- Opportunities for professional growth and development
- A supportive and dynamic team environment
- Competitive salary and benefits package
The ideal candidate will have a passion for delivering exceptional customer service and a commitment to maintaining high standards of quality and safety.
Kitchen Operations Manager
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The Stewarding Supervisor plays a vital role in ensuring the smooth operation of our food and beverage services. This dynamic individual will oversee a team of stewards, providing guidance and support to maintain high standards of cleanliness and organization.
Key Responsibilities:
- Daily Operations
- Conduct regular checks on staffing levels, quality control, maintenance, and cleanliness.
- Ensure that all areas are well-stocked with necessary supplies and equipment.
- Monitor and maintain the sanitation of kitchen storerooms, hallways, loading dock, kitchen, and service equipment.
- Leadership and Development
- Train colleagues on stewarding duties and assist in maintaining the communication board.
- Supervise and coordinate the efforts of team members to achieve departmental goals.
- Provide feedback and coaching to improve performance and address any issues.
- Customer Service
- Check Banquet Event Orders (BEO) and Restaurant Event Orders (REO) to ensure proper set-ups for banquets and restaurants.
- Collaborate with other departments to provide excellent customer service and exceed guest expectations.
Requirements:
- Education and Experience
- Previous experience in a Stewarding department is preferred.
- A University/College degree in a related discipline is an advantage.
- Skillset
- Strong interpersonal and problem-solving abilities are essential.
- Computer literacy in Microsoft Windows applications is an asset.
This is a full-time position that requires reliability, responsibility, and the ability to work well under pressure in a fast-paced environment.
Kitchen Operations Assistant
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We are seeking a highly organized and detail-oriented Kitchen Operations Assistant to join our team. The successful candidate will be responsible for maintaining a clean and sanitized kitchen environment, including cleaning and sanitizing all dishes, glassware, utensils, pans, and pots.
Key Responsibilities:- Cleanliness and Sanitation: Maintain high standards of cleanliness and sanitation in the kitchen, adhering to health and safety guidelines.
- Equipment Maintenance: Ensure all kitchen equipment is cleaned and maintained according to schedule, minimizing downtime and optimizing performance.
- Stock Management: Assist with stock-taking, counting, and storage as per the production checklist, ensuring accurate inventory levels and efficient supply chain management.
- Daily Briefings: Attend daily briefings and mandated trainings, staying up-to-date on production processes and best practices.
- Teamwork: Collaborate effectively with other team members to achieve common goals and maintain a positive work environment.
- Safety and Hygiene: Maintain a safe and healthy work environment by adhering to workplace hygiene and safety protocols.
- BASIC ENGLISH LANGUAGE SKILLS
- ABILITY TO WORK WELL IN A TEAM
- ABILITY TO WORK IN A FAST-PACED ENVIRONMENT
- KNOWLEDGE OF BASIC SANITARY GUIDELINES
- KNOWLEDGE OF BASIC DISH WASHING MACHINE OPERATIONS
- EXCELLENT PHYSICAL FITNESS DUE TO ALL-DAY STANDING AND TRANSPORTATION OF UP TO 23 KILOS
Kitchen Operations Manager
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We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a key member of the kitchen team, you will be responsible for managing the mise en place and day-to-day operations within your assigned kitchen section.
You will support the Sous Chef in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols.
- Manage kitchen section and coordinate with other teams to ensure efficient service.
- Maintain high food quality, presentation, and hygiene standards.
- Contribute to menu development and assist with training junior chefs.
This is a hands-on position that plays a vital role in the kitchen's overall efficiency and success.
About YouTo succeed in this role, you should have:
- 2-3 years' experience in international cuisine with a Michelin star background.
- A strong foundation in culinary techniques and hygiene practices.
- Formal culinary training and a deep understanding of HACCP.
- The ability to work in high-pressure, fast-paced environments.
- Excellent communication and teamwork skills.
You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs. Organized, reliable, and committed to excellence, you're ready to step up and take ownership when required.
Join Our TeamAtlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal. We offer an unbeatable opportunity for you to grow and develop in your career.
Our team is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime.
You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
Kitchen Operations Specialist
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Chef De Partie
- Prepare high-quality dishes in line with recipes and culinary standards.
- Operate kitchen equipment efficiently and maintain optimal storage practices.
- Ensure seamless opening and closing procedures are adhered to.
- Implement stringent safety protocols to safeguard the environment and personnel.
- Communicate menu offerings, out-of-stock items, and event details to front-of-house staff.
- Conduct thorough inventory checks and manage tasks accordingly.
- Supervise and train kitchen staff to meet established standards.
- Fluency in English; Arabic is a desirable asset.
- Comprehensive knowledge of various cuisines and cooking techniques.
- Proficiency in MS Office applications.
- Relevant technical degree in Hospitality Management or related field.
- 2-4 years of experience in F&B operations or similar roles.
Kitchen Operations Specialist
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- To prepare necessary supplies and equipment for daily kitchen operations in coordination with the Chef de Partie.
- Communicate updates on daily operations, customer comments, and other relevant information to the Sous Chef and Chef de Partie.
- Maintain adherence to HACCP guidelines and local regulations at all times.
- Prior experience in a similar role is an asset, especially in high-end hospitality settings.
- Excellent interpersonal and communication skills with a passion for delivering exceptional service.
We're more than just a global leader – we're a community that welcomes you as you are. Our diverse range of roles lets you find what suits your personality best. We'll support your growth and learning every step of the way, ensuring your work gives your life purpose. With us, you can continue to explore new possibilities and create your own story.
Join us, and together let's shape the future of hospitality. Discover a world of limitless opportunities waiting for you. Visit our website to learn more about what we do and how you can be part of it.
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Kitchen Operations Manager
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We are seeking an experienced Culinary Team Lead to join our team. The ideal candidate will have a strong background in kitchen operations and leadership skills.
Key Responsibilities- Plan and execute daily kitchen activities, ensuring timely preparation and quality of food.
- Supervise staff and provide guidance on mise-en-place production and service standards.
- Work closely with the Chef to ensure seamless execution of recipes and SOPs.
- Responsible for completing daily checklists and maintaining accurate records.
- Collaborate with the Chef de Partie to write requisitions and kitchen transfers.
- Assist in preparation and presentation of all food items, ensuring freshness and quality.
- Adhere to portion size, quantity, and quality specifications as outlined in recipes.
- Maintain good colleague relations and motivate staff through designated SOPs.
- Attend meetings and monitor the main information board for updates.
- Report any issues regarding machinery and equipment to the Chef de Cuisine.
- Communicate effectively with the next shift about functions, product levels, or other business needs.
- Perform spot checks of portioning tools, record product spoilage, and ensure compliance with HACCP and Global Village standards.
Qualifications
- High School certification
- A professional kitchen apprenticeship or chef training course
- Basic Food Hygiene Certification
Experience
- Minimum 2 – 3 years of experience in a fast-food restaurant environment
Skills
- Ability to read and understand recipes
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Willingness to adapt to changing situations and priorities
- Customer-focused approach
We offer a comprehensive benefits package, including competitive compensation, exciting career development opportunities, and a collaborative and creative work environment. We are committed to attracting and nurturing talented individuals who can contribute to our success.
Additional InformationThis is a full-time position within the General Business and Customer Service industry.
Kitchen Operations Manager
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We are seeking a highly skilled and experienced Kitchen Operations Manager to oversee the smooth operation of our kitchen. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work under pressure.
Key Responsibilities:- Manage kitchen operations, ensuring timely preparation and presentation of dishes.
- Lead a team of chefs and kitchen staff, fostering a positive and productive work environment.
- Develop and implement menus, considering seasonal ingredients and guest feedback.
- Maintain high standards of food safety, sanitation, and quality control.
- Collaborate with other departments to ensure seamless service delivery.
- Proven experience as a chef or kitchen manager in a high-volume kitchen environment.
- Strong culinary skills, with a focus on Japanese cuisine.
- Excellent leadership, time management, and organizational skills.
- Ability to work under pressure and meet tight deadlines.
- Strong communication and teamwork abilities.
- Culinary degree or relevant certification preferred.
- Availability to work flexible shifts, including evenings and weekends.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Kitchen Operations Specialist
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Job Description:
We are seeking a highly motivated and organized Kitchen Operations Specialist to join our culinary team. As a key member of the kitchen team, you will be responsible for preparing and presenting high-quality dishes while maintaining a clean and safe working environment.
Key Responsibilities:- Prepare and present high-quality dishes within company guidelines
- Keep all working areas clean and tidy, ensuring no cross-contamination
- Prepare all mise-en-place for relevant menus
- Assist in resolving guest queries in a timely and efficient manner
- Ensure foodstuffs are of good quality and stored correctly
- NVQ Level 2 or equivalent
- Basic Food Hygiene Certificate
- Positive attitude and good communication skills
- Ability to work under pressure and as part of a team
As a Kitchen Operations Specialist with us, you will enjoy a competitive salary, comprehensive training, and opportunities for career advancement.
About Us:Our hospitality brand is dedicated to delivering exceptional guest experiences across its global portfolio. With a focus on excellence and innovation, we strive to create memorable moments for our guests every day.