37 Kitchen Staff jobs in Dubai

Fakeeh Health is a pioneering healthcare group in the UAE, spanning a network of patient-focused facilities led by Fakeeh University Hospital. As a Planetree-aligned organization, we foster a supportive and empowering work culture with a focus on Person-Centered Care (PCC).

JOB PURPOSE:

Food supervisors in hospitals ensure that meals are tasty and nutritious and are involved in planning menus. They work closely with nutritionists and dietitians to plan and prepare both regular and special diet menus in hospitals.

• Plan, develop, and oversee hospital meal menus in collaboration with nutritionists and dietitians
• Ensure meals meet taste, nutrition, safety, and regulatory standards
• Coordinate with kitchen staff to prepare and present meals for regular and special diets
• Monitor food quality, portion control, and inventory for food service operations
• Support menu planning for patient and staff meals in alignment with PCC goals

3 to 5 years of relevant experience in the same role, with a hospital working background.

• Teamwork and Relationship Building with Cultural Alignment
• Fostering Diversity and Inclusion
• People and Operations Supervision
• Talent Management and Development
• Accountability & Role Understanding with Accreditation Knowledge
• Compassionate and Effective Communication

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

To function as the Kitchen Administrator at Calo to coordinate, oversee and perform administrative support for the Head Chef and serve as the primary point of operational and administrative contact. The successful candidate will enable smooth communication between all parties by ensuring accurate and timely transmission of information while developing and managing all culinary staff records.

• The candidate will be responsible for printing recipes, filling up forms, pulling data from the dashboard and reporting summary to the head chef.
• Enter and retrieve information contained in computer databases.
• Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
• Creating kitchen meeting reports (weekly).
• Daily wastage sheet (Plus inputting it on the KDS).
• Compile, copy, sort, file and cross-check records of Kitchen activities.
• Assist Team in printing the recipes, guidelines, and daily tasks.
• Assist the stewarding team with paper work.
• Assist and maintain the leave records for Culinary and Stewarding teams.
• Maintaining and updating the data.
• Maintaining and informing chefs regarding maintenance work that needs to be done.
• Follow up with Chefs regarding the expiry dates of items and updating it into systems.
• Ensures prompt completion and delivery of documents and correspondence.

• Must have a minimum of 2 years of experience in administrative roles; in the hospitality industry is an advantage.
• Must be a proficient communicator in English.
• Maintain a positive and professional approach with coworkers.
• Outstanding communication and leadership skills.
• Experience in large fast food chains is highly desirable.
• Able to communicate in multiple languages is a plus.
• Proficient in the use of MS Office Suite programs.
• Must be currently present in Dubai.

• Strong communicator.
• Pleasant personality and able to lead with empathy and patience.

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include:

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

Overview

Dubai, United Arab Emirates | Posted on 10/07/2025

Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Join the FIVETribe - and Get Ready to Make Waves.

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Engineering Team as a Tradesman (Kitchen Technician) will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

• A minimum of 2 to 4 years of experience in a similar role in a Luxury Hotel or Healthcare environment in the UAE.
• Extensive Knowledge and Experience in Refrigeration Systems, Kitchen Equipment Maintenance and Laundry Equipment Maintenance.
• Exceptional Physical Stamina and Endurance to effortlessly handle heavy lifting and Thrive during extended periods of standing and walking.
• Strong Ability to Work Autonomously, taking proactive initiative to Resolve technical issues with Unparalleled efficiency and effectiveness.
• Excellent interpersonal skills to engage effectively with FIVE Tribe Members, and stakeholders.
• A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection.
• "FIVE-Styled” Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.
• A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.

• Maintains and repairs all kitchen and laundry equipment with Exquisite craftsmanship, ensuring Optimal functionality and longevity.
• Upholds the Preventive Maintenance and shift readings programmes meticulously, guaranteeing the Peak Performance of kitchen and laundry equipment.
• Exhibits meticulous Attention To Detail when inspecting, diagnosing, and repairing kitchen equipment, ensuring sensational Results.
• Employs strong Problem-Solving skills to identify issues, develop efficient solutions, and minimise Downtime in the kitchen, embodying the ‘FIVE-Star’ approach.
• Evaluates equipment usage and Energy Efficiency, taking appropriate measures to Optimise performance and Minimise energy consumption with Remarkable enthusiasm.
• Manages and updates all kitchen and laundry shop drawings, ensuring their Accuracy and reflecting any necessary Modifications.
• Maintains the equipment catalogue and tagging directories, keeping them up to date and organised for Easy accessibility and reference.
• Completes necessary paperwork, work orders, and documentation Promptly and Accurately, reflecting FIVE’s commitment to Excellence.
• Updates a Comprehensive daily log book, documenting any encountered problems, their corresponding solutions, and relevant activities with Meticulous detail.
• Actively participates in regular Departmental Meetings, contributing valuable Feedback and offering insightful Suggestions for continuous improvement as a valued member of our FIVE Tribe.
• Maintains comprehensive Health and Safety documentation and records specific to the assigned area, ensuring Compliance with regulatory requirements while elevating FIVE’s Safety Standards to New Heights.
• Meticulously upholds Environmentally Friendly practices when handling chemicals and refrigerants, promoting Sustainable and Responsible methods in line with FIVE’s Sustainable Indulgence ethos.
• Responds promptly and proactively to all Work Requests that pertain to Health and Safety concerns, swiftly addressing any potential Risks or Hazards.
• Identifies and promptly reports potential Safety Hazards, prioritising the well-being and security of fellow ‘FIVERs’ and other stakeholders.
• Participates as directed in the Emergency Response Team, swiftly and confidently acting in Critical Situations to ensure the Safety and Security of all occupants.
• Stays informed about Disruptive Advancements in kitchen equipment and technology through ongoing training and professional development, embodying the Visionary spirit of FIVE.
• Executes all work orders with Due Diligence, leaving no detail untouched in our quest for Next-Level service delivery.
• Carries out tasks as assigned by the Chief Engineer, efficiently and effectively completing them within designated timelines, contributing to the ‘Vibe at FIVE’ with Passion and Dedication.

‘FIVERs’ are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct ‘Vibe at FIVE’ and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime – then Look No Further and Unleash your Next-Level Potential.

FIVE curates world-class Entertainment and Luxury Living while Championing Environmental Stewardship. Driven by its core millennial base, FIVE has aligned to lead the way in ‘Sustainable Indulgence’ trailblazing next-level, high-energy Experiences within an Environmentally and Socially Responsible Framework.

The FIVE Tribe represents over 80 nationalities across its over 2000 ‘FIVERs.’ FIVE does not discriminate and is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Ranked regularly in the Top 10 on the Great Workplaces in the UAE list of Large Organisations, the FIVE Tribe is more than a group of people working together – it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.

FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the Middle East and Europe are the epitome of Glamour and Experiential Luxury, offering boundary-breaking Experiences at FIVE’s award-winning Hotels, Dining Concepts, and Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.

Find out more here: fivehotelsandresorts.com

Job Description:

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, water coolers, and coffee machines.

Carry out periodic inspection, cleaning, and equipment servicing.

Carry out installation of new equipment; perform repairs on leaks; ensure settings of wiring controls; change equipment parts that have become old or defective.

Attend quickly to emergency calls on equipment repair issues, as well as to after work hour calls.

Perform other duties as assigned by the supervisor.

1. Knowledge of various types of kitchen and refrigeration equipment.
2. Knowledge of kitchen duct cleaning and its procedures.
3. Ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.
4. Repair and maintenance experience in the commercial kitchen or retail stores.
5. Strong knowledge of plumbing repair and installation practices and procedures.
6. Strong knowledge of basic electrical practices, theory, and safety.
7. Willingness to attend shift work when required.

2-3 years in FM Industry, preferably in retail in UAE.

Please provide your full name, work experience, phone number, and email address. Upload your resume (only PDF and Doc file formats accepted).

Kitchen Sous Chef (KIT )

ABOUT THE COMPANY

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.

JOB PURPOSE

The Kitchen Sous Chef is responsible for overseeing the food production process, ensuring the timely delivery of high-quality products. He/she researches product enhancements, interacts with suppliers, trains kitchen staff, and potentially supervises multiple cooks or assistants.

RESPONSIBILITIES

1. Coordinate, organize, and oversee meal production to exceed customer expectations. Ensure dishes meet quality, presentation, and timeliness standards, taking immediate actions to prevent unsatisfactory outcomes.
2. Provide operational support by executing various routine tasks within established systems. Liaise with suppliers, receive goods, check expiry dates, verify specifications, ensure proper storage, conduct monthly inventories, and sign acknowledgment receipts as needed.
3. Monitor production and set par levels to maintain acceptable wastage and variance levels.
4. Follow the organization’s HS&E policies, procedures, and mandatory instructions. Implement security, fire, and safety protocols according to established rules and regulations. Report incidents to the appropriate hierarchy as necessary.
5. Oversee station employees to ensure consistent compliance with standard recipes, portion sizes, cooking methods, quality standards, kitchen rules, hygiene regulations, and organizational policies.
6. Assist in supervisory tasks by planning and assigning tasks, setting deadlines, monitoring quality, and conveying team requests to higher-ups. Ensure the team meets defined objectives and standards, providing guidance on best practices and procedures.
7. Provide routine sales support services and actively promote additional products while working in the butcher shop.
8. Conduct research and propose innovative recipe ideas to senior management to help achieve or surpass established targets.
9. Train team members on all key responsibilities in the kitchen, such as new menu alignment, and ensure compliance with statutory regulations.

LANGUAGE & TECHNICAL SKILLS

• Fluency in English.
• Fluency in Arabic is a plus.

Specific Skills

• Technical training certification is a plus.
• Level three.

EDUCATION

Technical degree in Hospitality Management, or a related field.

EXPERIENCE

Two to four years of experience in F&B Operations, or a similar role.

BEHAVIORAL COMPETENCIES

1. Creates new and better ways for the organization to be successful. For example, constantly looks for new ideas and innovative ways of doing things; makes the effort to get involved in new areas. Offers original ideas and promising new solutions.
2. Plans and prioritizes work to meet commitments aligned with organizational goals. For example, adopts a sequence of activities that allows for optimal efficiency and effective coordination with others. Makes skillful use of resources and support to deliver efficient, high-quality work.
3. Consistently achieves results, even under tough circumstances. For example, holds self to high standards of performance; sets some challenging goals; wants to achieve meaningful results; pursues initiatives/efforts to successful completion and closure. Focuses on key goals, even during setbacks and obstacles.
4. Builds partnerships and works collaboratively with others to meet shared objectives. For example, finds many ways to add value to the team; probes to draw out richer input from others; is a valued resource who goes out of the way to help others.
5. Actively seeks new ways to grow and be challenged using both formal and informal development channels. For example, demonstrates strong commitment to own development by continuously updating knowledge, skills, and abilities. Shows strong enthusiasm for seeking learning opportunities.

Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.

New Shanghai

United Arab Emirates-UAE, Dubai, The Dubai Mall