113 Kitchen Staff jobs in Dubai

Cold Kitchen Assistant Wanted

The ideal candidate will assist the Chef de Cuisine in leading and organizing all kitchen requirements to the highest standards, following health and safety procedures.

We are seeking a highly skilled Commis II to join our team in the kitchen.

The ideal candidate will be responsible for preparing and cooking food to high standards, working efficiently under pressure, and maintaining a clean and safe environment.

• Previous experience working in a busy kitchen
• Reliable and hardworking with excellent communication skills
• A strong work ethic and positive attitude
• Familiarity with kitchen sections and ability to work autonomously
• Possession of excellent time management and organisational skills

• Full-time employment with opportunities for career development
• A dynamic and supportive team environment
• Ongoing training and support to enhance skills and knowledge

No

Full-time

The successful candidate will be responsible for supporting the daily operation of a designated kitchen area to ensure seamless service delivery and meet guest expectations.

This role involves assisting the Chef de Partie or Sous Chef in maintaining high standards of culinary operations, including food production and presentation.

Maintaining clear communication with colleagues and adhering to strict food hygiene and safety protocols are key responsibilities of this position.

In addition, the Senior Kitchen Assistant will be responsible for monitoring kitchen maintenance, reporting any defects, and ensuring all equipment is used safely and efficiently.

• Support the Chef de Partie or Sous Chef in maintaining high standards of culinary operations.
• Assist in food production, preparation, and presentation.
• Maintain clear communication with colleagues and adhere to strict food hygiene and safety protocols.
• Monitor kitchen maintenance and report any defects or issues.

• 3-4 years of working experience, preferably in a Commis 2 position.

• High School diploma or equivalent professional training.

• Ability to read and communicate in English.

• Able to work indoors and in various environments, including noise, dust, and cooking fumes.
• Ability to stand and/or walk for extended periods during shifts.
• Flexible to work on varying shifts, including overnight, weekends, and holidays.

AED Food allowance 250 to 450 (Service charge Avg) 600, Credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, paid leave as per UAE laws.

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

• Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.
• Follow up local authority requirement maintenance plan for kitchen equipment’s.
• Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
• Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas.
• Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.
• Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.
• Provide assistance / technical know-how in the installation of new or additional kitchen equipment’s.
• Conduct routine inspection to kitchen and bar areas logs all his observations.
• Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation of the equipment.
• Perform equipment repairs as per manufacturer’s recommendations.
• Perform assigned checklists, inspection, testing and log readings.
• Check and replace fused lights in the kitchen.
• Check and replace water filters for coffee machines, combi oven, ice machine and other water systems.
• Perform general and emergency repairs and maintenance to all kitchen equipment.
• Ensure Fire and Engineering safety features operate at peak efficiency.
• Ensure proper records relating to all plant and equipment are kept.
• Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, system and units.
• Perform the daily task and assignment and ensure that tasks are done in a reasonable time frame and to the standard as set by the Engineering Department.
• Ensure all requests for maintenance are carried out within an acceptable time frame.
• Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.
• Assist other engineering associates when required.
• Maintain all tools and equipment in good condition.
• Ensure adequate stock of spare parts and materials
• Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.

• Minimum 5 years experience as Kitchen Technician in a 4/5* hotel.
• Should have knowledge of both Hot & Cold Kitchen Equipments repair & maintenance like Chillers , freezers , Dishwashers, Glass washers, Gas Cooking equipments, and all types of Ovens.
• Knowledgable of various brands of Kitchen equipment.
• Capable to do ARC and gas welding.
• Be familiar with HACCP.

Job Summary:
The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen area and assisting in basic food preparation tasks. Job Responsibility:
1. Wash dishes, utensils, and other kitchen equipment.
2. Keep work areas clean, sanitized, and organized.
3. Assist in food prep tasks such as peeling, cutting, and portioning ingredients.
4. Empty trash and recycling bins regularly.
5. Follow health and safety regulations at all times.
6. Report any kitchen maintenance issues to the appropriate person. Candidate Requirements:
1. Proven experience as a Kitchen Steward or similar role.
2. Knowledge of proper sanitation and hygiene practices.
3. Ability to work in a fast-paced environment.
4. Good communication skills.
5. Physical stamina to stand for long periods and lift heavy objects.
6. High school diploma or equivalent. #J-18808-Ljbffr

Job Description:

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, water coolers, and coffee machines.

Carry out periodic inspection, cleaning, and equipment servicing.

Carry out installation of new equipment; perform repairs on leaks; ensure settings of wiring controls; change equipment parts that have become old or defective.

Attend quickly to emergency calls on equipment repair issues, as well as to after work hour calls.

Perform other duties as assigned by the supervisor.

1. Knowledge of various types of kitchen and refrigeration equipment.
2. Knowledge of kitchen duct cleaning and its procedures.
3. Ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.
4. Repair and maintenance experience in the commercial kitchen or retail stores.
5. Strong knowledge of plumbing repair and installation practices and procedures.
6. Strong knowledge of basic electrical practices, theory, and safety.
7. Willingness to attend shift work when required.

2-3 years in FM Industry, preferably in retail in UAE.

Please provide your full name, work experience, phone number, and email address. Upload your resume (only PDF and Doc file formats accepted).

Join to apply for the Kitchen Engineer role at Dusit Hotels and Resorts in Davao.

PRIMARY RESPONSIBILITIES:

• Maintain all machines in good condition.
• Perform preventive maintenance on all motors.
• Keep records of machine and motor maintenance.
• Carry out repair work orders.
• Manage lighting in general areas.
• Provide diary reports to the Assistant Chief Engineer.
• Attend meetings as assigned by the Assistant Chief Engineer.
• Report all departmental activities to the Assistant Chief Engineer.

• Engage in continuous learning through own IDP.
• Perform any other duties as assigned by superiors.

Represent Dusit’s brand and values at all times, foster relationships, deliver exceptional guest experiences, and promote Thai graciousness.

Embrace and communicate the company’s vision, mission, and values; lead by example; and foster a sense of pride and contribution among staff.

Maintain confidentiality of all intellectual property, data, hotel, customer, and staff information, adhering to policies during and after employment.

• Technical College diploma or equivalent.
• Minimum of 6 years of experience in kitchen engineering within a hotel setting.
• Basic English communication skills.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Join to apply for the Kitchen Engineer role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha

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• Maintain all machines in good condition.
• Perform preventive maintenance on all motors.
• Record notes and maintenance activities of machines and motors.
• Carry out repair work orders.
• Take care of lighting in general areas.
• Submit diary reports to the Assistant Chief Engineer.
• Attend meetings as assigned by the Assistant Chief Engineer.
• Report all departmental happenings to the Assistant Chief Engineer.

• Engage in continuous learning through own IDP.
• Perform any other duties as assigned by superiors.

• Represent Dusit’s brand and values consistently, build relationships, and deliver exceptional guest experiences, promoting Thai graciousness.

• Embrace and communicate the company's vision, mission, and values, leading by example and cascading to subordinates. "Proud to belong and to contribute".

• Ensure confidentiality and secure storage of all intellectual property and databases, both hard copy and electronic. Adhere to Internet and email policies. Keep hotel, customer, and staff information confidential during and after employment.

• Technical College diploma or equivalent.
• Minimum 6 years of direct experience in kitchen engineering within a hotel setting.
• Basic English communication skills.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality