145 Kitchen Staff jobs in Dubai

We are seeking a dedicated and hardworking Kitchen Helper and Assistant Chef to join our dynamic culinary team in Dubai. As a Kitchen Helper, you will be responsible for assisting in the preparation and organization of ingredients, maintaining cleanliness in the kitchen, washing dishes, and ensuring all kitchen equipment is sanitized and in working order.

As an Assistant Chef, you will support the head chef in cooking, portioning, and plating dishes, ensuring that food is prepared to the highest standards. The ideal candidate should have a passion for cooking, a strong work ethic, attention to detail, and the ability to work in a fast-paced environment.

Previous kitchen experience is a plus, but not required, as we are willing to train the right individual. Join our team and take the next step in your culinary career!

Be part of an iconic hospitality landmark

Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.

Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.

About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

• Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel.
• Follow up local authority requirement maintenance plan for kitchen equipment’s.
• Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
• Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas.
• Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.
• Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.
• Provide assistance / technical know-how in the installation of new or additional kitchen equipment’s.
• Conduct routine inspection to kitchen and bar areas logs all his observations.
• Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation of the equipment.
• Perform equipment repairs as per manufacturer’s recommendations.
• Perform assigned checklists, inspection, testing and log readings.
• Check and replace fused lights in the kitchen.
• Check and replace water filters for coffee machines, combi oven, ice machine and other water systems.
• Perform general and emergency repairs and maintenance to all kitchen equipment.
• Ensure Fire and Engineering safety features operate at peak efficiency.
• Ensure proper records relating to all plant and equipment are kept.
• Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, system and units.
• Perform the daily task and assignment and ensure that tasks are done in a reasonable time frame and to the standard as set by the Engineering Department.
• Ensure all requests for maintenance are carried out within an acceptable time frame.
• Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.
• Assist other engineering associates when required.
• Maintain all tools and equipment in good condition.
• Ensure adequate stock of spare parts and materials
• Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.

• Minimum 5 years experience as Kitchen Technician in a 4/5* hotel.
• Should have knowledge of both Hot & Cold Kitchen Equipments repair & maintenance like Chillers , freezers , Dishwashers, Glass washers, Gas Cooking equipments, and all types of Ovens.
• Knowledgable of various brands of Kitchen equipment.
• Capable to do ARC and gas welding.
• Be familiar with HACCP.

Job Description:

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, water coolers, and coffee machines.

Carry out periodic inspection, cleaning, and equipment servicing.

Carry out installation of new equipment; perform repairs on leaks; ensure settings of wiring controls; change equipment parts that have become old or defective.

Attend quickly to emergency calls on equipment repair issues, as well as to after work hour calls.

Perform other duties as assigned by the supervisor.

1. Knowledge of various types of kitchen and refrigeration equipment.
2. Knowledge of kitchen duct cleaning and its procedures.
3. Ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.
4. Repair and maintenance experience in the commercial kitchen or retail stores.
5. Strong knowledge of plumbing repair and installation practices and procedures.
6. Strong knowledge of basic electrical practices, theory, and safety.
7. Willingness to attend shift work when required.

2-3 years in FM Industry, preferably in retail in UAE.

Please provide your full name, work experience, phone number, and email address. Upload your resume (only PDF and Doc file formats accepted).

Join our dynamic culinary team as a Kitchen Intern in the heart of Dubai United Arab Emirates! Were seeking an enthusiastic and detailoriented individual to assist in various kitchen operations and learn from experienced chefs in a fastpaced professional environment.

• Assist in preparing meals according to standard recipes ensuring portion control and minimizing waste
• Apply necessary precautions related to the hotels food safety and hygiene standards (HACCP)
• Clean and maintain all equipment in food production areas
• Attend all briefings meetings and training sessions as assigned by management
• Support chefs in mise en place activities and basic food preparation tasks
• Learn and practice various cooking techniques under the guidance of experienced culinary staff
• Assist in maintaining kitchen cleanliness and organization
• Collaborate with team members to ensure smooth kitchen operations and timely food service
• Participate in menu development and food presentation discussions to enhance learning
• Perform other reasonable duties as assigned by management

Qualifications :

• Is currently enrolled in hotel/tourism or Kitchen education.
• Is known as enthusiastic hospitable teambuilder stressresistant and representative.
• Has passion for the hospitality.
• Does not have to be a specialist already but you are eager to learn.

Additional Information :

A wonderful hotel just 5 minutes away from Dubai Airport & 250 meter from GGICO metro station.

Remote Work :

No

Employment Type :

Fulltime

POSITION SUMMARY

Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy operating and maintaining cleaning equipment and tools (e.g. dishwashing machines hand wash stations) or transporting dishware across the hotel these associates do whatever it takes to get the job done.

Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Asia Kitchen by Mainland China is a management consulting company based out of Dubai, United Arab Emirates. The company is dedicated to providing exceptional consulting services with a focus on the culinary industry. Asia Kitchen by Mainland China seeks to enhance the customer experience through strategic planning and innovative solutions. Our commitment to excellence ensures that we meet the unique needs of our clients in the food and beverage sector.

This is a full-time hybrid role for a Kitchen Assistant. The Kitchen Assistant will be responsible for assisting with food preparation, maintaining kitchen hygiene, cooking, and providing support with food and beverage services. Duties will include ensuring a clean and organized kitchen, assisting chefs with meal preparation, and supporting customer service efforts as needed. The role is based in Dubai, with some work from home acceptable.

• Experience with Food Preparation, Cooking, and Food & Beverage services
• Strong knowledge of kitchen Hygiene standards
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Previous experience in a similar role is a plus

• Entry level

• Full-time

• Management and Manufacturing

• Business Consulting and Services

Job Summary:

We are seeking a detail-oriented and organized individual to join our team as a Kitchen Assistant. In this role, you will be responsible for assisting the kitchen staff in food preparation and ensuring the cleanliness of the kitchen area.

Key Responsibilities:

• Preparing meal ingredients for the cook, including washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards.
• Neatly storing all utensils, cooking instruments, dishes, and cutting boards in their respective places.

Requirements:

• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of kitchen equipment and tools.
• Physical stamina to stand for long periods and lift heavy objects.

What We Offer:

Competitive salary and benefits package, opportunities for professional growth and development, and a dynamic work environment.

Location:

Dubai, United Arab Emirates.