22 Kitchen Teams jobs in the United Arab Emirates

We are seeking a highly skilled and motivated Food Preparation Professional to join our culinary team.

• Prepare high-quality food products that meet our international standards.
• Provide exceptional service to customers, ensuring a courteous, professional, and efficient experience.

• 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with banquet and main kitchen experience.
• Demonstrated basic culinary skills and good hygiene knowledge.

This role offers the opportunity to work in a fast-paced environment, develop new skills, and contribute to the success of our organization.

This position is ideal for individuals who are passionate about delivering excellent customer service and have a strong commitment to quality and teamwork.

To be successful in this role, you should possess excellent communication and interpersonal skills, be able to work well under pressure, and be willing to learn and adapt to new situations.

Anantara Hotels & Resorts is seeking a highly skilled Chef de Partie to oversee all culinary dishes prepared in their section. This role requires strong knowledge of their specialty and culinary functions, excellent organization, and the ability to work effectively under pressure.

• Ensure high-quality food and beverage offerings across all hotel areas.
• Supervise culinary staff and manage kitchen operations.
• Develop and implement new menu ideas and recipes.

• Bachelor's Degree or culinary degree.
• At least one year of experience as a Chef de Partie in hotels and restaurants.
• Excellent leadership and interpersonal skills.
• Strong commitment to teamwork and customer service.
• Attention to detail to achieve operational excellence.

• Opportunity to work in a luxury hospitality brand with global recognition.
• Chance to develop leadership skills and advance your career.
• Competitive salary and benefits package.

• Remote location.
• Full-time employment.
• Entry-level position.

Culinary Expert Opportunity

Are you passionate about delivering exceptional culinary experiences? We invite you to join our dynamic team as a skilled food preparation specialist.

As a key member of our culinary staff, you will be responsible for preparing high-quality dishes that meet our standards. This includes cooking a variety of meals using fresh ingredients, portioning and chopping vegetables, and testing food for doneness.

Key Responsibilities:

• Prepare special meals according to recipes and standards
• Regulate oven and grill temperatures
• Ensure proper food portioning and garnishing
• Maintain accurate records of food preparation and inventory
• Collaborate with colleagues to ensure smooth service during busy periods

Benefits:

• Competitive salary with benefits package
• Opportunities for career growth and professional development
• A supportive work environment with a focus on teamwork and quality

Requirements:

• Proven experience in food preparation and presentation
• Strong attention to detail and ability to follow recipes and procedures
• Excellent communication and teamwork skills

This role is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients. Additionally, you will prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

You will also operate ovens, stoves, grills, microwaves, and fryers. Your tasks will include testing foods to determine if they have been cooked sufficiently and monitoring food quality while preparing food. Furthermore, you will set up and break down work stations, serve food in proper portions onto proper receptacles, and wash and disinfect kitchen areas, tables, tools, knives, and equipment.

You will be responsible for checking and ensuring the correctness of the temperature of appliances and food. This role requires following all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to your manager, and completing safety training and certifications.

You are expected to maintain a clean and professional uniform and personal appearance, ensure confidentiality of proprietary information, protect company assets, and speak with others using clear and professional language.

This role requires developing and maintaining positive working relationships with others, supporting the team to reach common goals, listening and responding appropriately to the concerns of other employees, ensuring adherence to quality expectations and standards, and performing other reasonable job duties as requested by supervisors.

Requirements:

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• None.

What We Offer:

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.

The Commis 2 role involves supporting the preparation and presentation of dishes to hotel standards. Strong organizational skills, attention to detail, and the ability to work well under pressure are essential for success in this position.

• Prepare and delegate food production according to standards in a timely manner to ensure seamless guest service.
• Contribute to the development of junior talent and apprentices by actively participating in their culinary training.
• Maintain consistency by adhering to standardized recipes and specifications.
• Ensure work stations remain clean and organized, including refrigerators, freezers, countertops, and stove tops.
• Implement station opening and closing procedures to standard.

By joining our team, you will have the opportunity to grow your expertise and pursue your passion at Abu Dhabi's best address.

We are seeking a skilled Food Preparation Professional to join our team. This is a mid-senior level, full-time position that requires the ability to work onboard for at least 6 months.

The successful candidate will be responsible for receiving on-the-job training in various tasks involved in pantry production and supporting the Sous Chef Specialty/Pantry Chef in pantry operations.

• Support the mission of providing exceptional culinary experiences while adhering to safety, service, and style standards.
• Perform duties across various service venues and throughout the ship as needed.
• Maintain professionalism and courtesy in interactions with guests and crew.
• Assist in food preparation, transportation, and sanitation.
• Follow recipes and instructions to ensure quality, consistency, and appropriate quantities of food.
• Participate in cleaning and sanitizing work areas and utensils according to USPH rules and regulations.
• Be available for early standby and late-night buffet duties as assigned.

• Minimum 4 years of relevant experience in upscale hotels, resorts, cruise ships, or banqueting services.
• Good English communication skills, both oral and written.
• Valid passport required.
• Willing to undergo maritime training.

This is a senior-level role with opportunities for professional growth and development.

We are seeking a skilled Food Preparation Specialist to join our culinary team. This role will involve preparing ingredients for cooking, washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and operating various kitchen appliances.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh and measure ingredients according to recipes.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.

• High school diploma or equivalent required.
• At least 1 year of related work experience preferred.
• No supervisory experience required.

We offer competitive compensation and benefits package, including opportunities for growth and development within the company.

We value our employees and strive to provide a positive and supportive work environment. If you are a motivated and detail-oriented individual who is passionate about food preparation, we encourage you to apply for this exciting opportunity.

Job Summary:

The Culinary Professional is accountable for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation guidelines. The ideal candidate will possess at least 1 year of related work experience and a high school diploma or G.E.D. equivalent.

Key Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation guidelines.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper portion arrangement and food garnish to be served.
• Serve food in proper portions onto proper receptacle.
• Use kitchen tools safely and appropriately.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Notify manager if a product does not meet specifications.
• Communicate any assistance needed during busy periods.

Additional Requirements:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language.
• Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Requirements:

The successful candidate will have a strong passion for delivering exceptional culinary experiences and excellent customer service. A commitment to maintaining a clean and organized workspace is essential, as well as the ability to multitask and work efficiently under pressure.

Certifications and Training:

Applicants should be committed to ongoing learning and professional development, seeking opportunities to enhance their culinary skills and knowledge. Relevant certifications, such as HACCP (Hazard Analysis and Critical Control Points), will be viewed favorably.

We are seeking a skilled Food Preparation Specialist to join our team. In this role, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and safe kitchen environment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

• Implement product rotation, FIFO, and Cold Chain compliance.
• Maintain detailed kitchen logs for food safety program compliance.
• Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
• Report any issues with freezer systems promptly to management.
• Safely and appropriately use kitchen tools and equipment.
• Engage safety devices before operating any kitchen equipment.
• Follow GMP (Good Manufacturing Practices) to guarantee the safety of food served to guests.

• Opportunity to work in a dynamic kitchen environment.
• Competitive salary and benefits package.
• Ongoing training and development opportunities.

• A safe and healthy work environment.
• A collaborative and supportive team culture.