13 Line Cook jobs in the United Arab Emirates

This role involves food preparation, cooking, and presentation. The ideal candidate will be able to work efficiently in a fast-paced kitchen environment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food according to quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.

• High school diploma or equivalent required.
• At least 1 year of related work experience preferred.
• No supervisory experience necessary.

• Related work experience: at least 1 year.
• Education: High school diploma or G.E.D. equivalent.
• License or Certification: None required.

The ideal candidate will be able to stand, sit, or walk for extended periods and lift objects weighing up to 25 pounds without assistance.

We are seeking a skilled and motivated Food Preparation professional to join our dynamic team. As a key member of our culinary staff, you will play a crucial role in delivering exceptional dining experiences to our guests.

This is an exciting opportunity for a creative and organized individual who is passionate about food preparation and presentation. If you have a keen eye for detail and a passion for cooking, we want to hear from you!

We are seeking a highly skilled and experienced Kitchen Supervisor to oversee the food preparation in our kitchen, ensuring high-quality dishes are prepared efficiently and effectively. The ideal candidate will have prior experience as a Chef De Partie or Demi Chef de Partie with excellent leadership and coaching skills.

• Supervise and train staff to maintain excellent service standards, adhering to strict health and safety protocols.
• Prepare and present high-quality food in a timely manner, meeting Hilton's quality standards.
• Assist in resolving guest queries in a professional and efficient manner.

• Prior experience as a Chef De Partie or strong experience as a Demi Chef de Partie - Main Kitchen.
• Excellent coaching and leadership skills, with the ability to motivate and inspire team members.
• Strong communication skills, with the ability to work effectively with colleagues and guests.
• Achieved Basic Food Hygiene Certificate, with a commitment to upholding the highest standards of hygiene and safety.

As a member of our team, you will enjoy access to comprehensive training programs, competitive salaries, and opportunities for career advancement.

Job Title: Food Preparation Specialist

We are seeking a highly skilled Food Preparation Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing ingredients, cooking food, and maintaining the cleanliness and organization of the kitchen.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

• Bachelor's degree or equivalent experience.
• At least 1 year of related work experience.
• Excellent communication and teamwork skills.

This position requires standing, sitting, or walking for extended periods of time, reaching overhead and below the knees, moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.

Job Title: Commis 2

The successful candidate will have a passion for food preparation and presentation, with excellent communication and teamwork skills. This role requires attention to detail and the ability to work in a fast-paced environment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook food according to recipes, quality standards, and presentation requirements.
• Maintain high standards of personal hygiene and cleanliness.
• Ensure strict adherence to food safety and handling policies.
• Monitor and maintain equipment and appliances.

• A minimum of (insert education level) in hospitality or culinary arts.
• (Insert number) years of experience in food preparation and presentation.
• Excellent communication and teamwork skills.

• Competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• A supportive and dynamic work environment.

We are seeking a skilled Commis to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring seamless food production and exceptional guest experiences.

This is an exciting opportunity to work in a high-volume, internationally recognized luxury hotel or F&B establishment, with a focus on delivering outstanding service and quality.

• Prepare and delegate food production tasks to ensure timely and efficient service without interruptions.
• Participate actively in training junior staff and apprentices in culinary skills.
• Adhere to standardized recipes and specifications to maintain consistency and standards.

You will have the opportunity to grow your expertise and pursue your passion in a dynamic and supportive environment.

1. Review daily production sheets with the chef de partie or sous chef in their absence.
2. Keep work stations clean and organized, including refrigerators, freezers, countertops, and stoves.
3. Follow station opening and closing procedures to standard.
4. Minimize over-production and food waste; ensure proper rotation, labeling, and storage of food to reduce costs.
5. Operate kitchen equipment safely and conduct regular safety checks.
6. Handle, store, prepare, and serve food safely, complying with hotel and government food safety guidelines.
7. Report equipment deficiencies and food quality issues promptly.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

Our ideal candidate will possess excellent communication and teamwork skills, with a strong commitment to delivering exceptional guest experiences.

In exchange for your hard work and dedication, we offer a positive and dynamic work environment, with opportunities to learn and grow within our organization.

Job Title: Culinary Team Member

Culinary Team Member Position Summary:

We are seeking a skilled and experienced Culinary Team Member to join our team. This role involves preparing ingredients for cooking, including portioning, chopping, and storing food.

The ideal candidate will have experience in food preparation and service, with excellent attention to detail and the ability to work well under pressure. The successful applicant will be required to maintain high standards of quality, safety, and cleanliness in the kitchen.

Key Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh and measure ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.

Requirements:

• High school diploma or equivalent is required.
• At least 1 year of related work experience is necessary.
• Excellent communication and teamwork skills are essential.
• Ability to work in a fast-paced environment is required.
• Physical stamina to stand for long periods and lift up to 25 pounds is necessary.

This is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to nondiscrimination on any protected basis.

About the Job:

We are seeking a skilled and motivated Commis I to join our team in the kitchen. As a key member of our culinary staff, you will be responsible for preparing and maintaining all mise-en-place for day-to-day operations.

As a Commis I, you will play a crucial role in ensuring that our guests receive exceptional food quality and service. You will be working closely with our experienced chefs to prepare and present dishes to the highest standards.

Key Responsibilities:

Demi Chef De Partie

Our organization seeks a skilled Demi Chef De Partie to prepare food to exact chef specifications and set up stations for the menu.

The successful candidate will assist the executive and sous chef with daily tasks, play a key role in contributing to customer satisfaction and acquisition goals, and work effectively in a fast-paced environment.

Responsibilities:

1. Set up and stocking stations with all necessary supplies
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3. Cook menu items in cooperation with the rest of the kitchen staff
4. Answer, report and follow executive or sous chef's instructions
5. Clean up station and take care of leftover food
6. Stock inventory appropriately
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion
8. Comply with nutrition and sanitation regulations and safety standards
9. Maintain a positive and professional approach with coworkers and customers

Requirements:

1. Proven cooking experience, including experience as a Demi Chef De Partie, Restaurant Cook or Prep Cook
2. Excellent understanding of various cooking methods, ingredients, equipment and procedures
3. Accuracy and speed in executing assigned tasks
4. Familiar with industry's best practices
5. Culinary school diploma

Benefits:

A competitive monthly salary, 375 food allowance, 250 to 450 service charge average, 600 credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, and paid leave as per UAE laws.

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