21 Meat Cutter jobs in the United Arab Emirates

About the Job

We are seeking a skilled and detail-oriented Meat Cutter to join our team. In this role, you will be responsible for preparing various cuts of meat, including beef, lamb, and pork, according to quality standards and presentation requirements. You will also be responsible for weighing, measuring, and mixing ingredients, as well as cooking food according to recipes.

Responsibilities

• Prepare various cuts of meat, including beef, lamb, and pork, according to quality standards and presentation requirements.
• Weigh, measure, and mix ingredients according to recipe specifications.
• Cook food according to recipes, ensuring quality and presentation standards are met.
• Maintain kitchen logs for food safety program compliance and food logs for all food products.
• Monitor food quality while preparing food.
• Set-up and break down work stations, ensuring cleanliness and organization.
• Wash and disinfect kitchen area tables, tools, knives, and equipment.
• Complete cleaning checklists, ensuring cleanliness and sanitation standards are met.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.

Requirements

• Technical Trade or Vocational School Degree required.
• At least 2 years of related work experience.
• No supervisory experience required.
• Licenses or certifications not required.

About Us

We are a company that values diversity and inclusion in the workplace. We believe that every individual brings unique perspectives and experiences that contribute to a rich and inclusive work environment. We are committed to providing equal opportunities to all employees and job applicants, regardless of their background, culture, or identity.

About Us

We are seeking an experienced and skilled Head Butcher to join our kitchen team. As a key member of our team, you will be responsible for managing daily kitchen activities, including supervising staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking.

Main Responsibilities

• Supervise and participate in the pre-preparation of meat, poultry and fish
• Supply each section with sufficient stock of meat, poultry, and fish
• Check all incoming and outgoing stock for quality and quantity, and advise the Sous Chef of any discrepancies
• Ensure that meat, poultry, and fish are stored in accordance with established standards
• Implement portion control policy and standard packing instructions
• Check daily menus and guidelines to determine appropriate production load
• Prepare daily requisition based on forecasted menu requirements
• Coordinate and participate with other sections on requirements, cleanliness, wastage, and cost control
• Ensure the Butchery Section is kept clean and orderly
• Ensure that all equipment is correctly handled and maintained
• Establish and maintain effective employee relations
• Ensure compliance with health, safety, and hygiene policies

Ideal Candidate

Qualifications

• Professional kitchen apprenticeship or chefs training course
• Experience leading team members in a kitchen environment
• Previous experience of at least 5 years in quality establishments working with large volume butchery practices
• Currently present in Dubai
• Excellent communication skills in English
• Knowledge of waste management is an advantage

Skills and Competencies

• Knowledge of various cooking methods, ingredients, and procedures, particularly butchery
• Management skills
• Familiarity with industry best practices
• Strong leadership and management skills
• Strong hand-eye coordination
• Time-management skills

Personality

• Strong communicator
• Pleasant personality and able to lead and train with empathy and patience

About This Role

We are seeking a seasoned butcher with leadership experience to oversee meat production in our kitchen.

• Supervise and participate in meat preparation, poultry, and fish cutting
• Ensure sufficient supplies for each section by monitoring inventory levels and ordering stock as needed
• Inspect incoming and outgoing products for quality and quantity
• Store meat, poultry, and fish according to food safety standards
• Follow portion control and packing instructions to maintain product consistency
• Review daily menus to determine production needs and prepare daily requisitions accordingly

• Professional kitchen apprenticeship or culinary training
• Leadership experience in high-volume butchery practices
• Minimum 5 years of experience managing kitchen team members

This role requires strong leadership skills, excellent communication abilities, and knowledge of cooking methods and ingredients. A skilled butcher with experience in managing teams and ensuring high-quality products will excel in this position.

This position plays a crucial role in the success of our kitchen operations. As a Head Butcher, you will be responsible for overseeing daily activities, including supervising staff and managing inventory.

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• Supervise and participate in the pre-preparation of meat, poultry, and fish.
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• Ensure that each section has sufficient supply of meat, poultry, and fish.
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• Inspect all incoming and outgoing products for quality and quantity.
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• Maintain accurate records of inventory and supplies.
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You will work closely with the kitchen manager to manage daily activities and ensure seamless operation.

Key responsibilities include:

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• Oversee the preparation and presentation of high-quality meat, poultry, and fish dishes.
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• Develop and implement efficient inventory management systems.
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• Train and mentor junior staff members in butchery skills and techniques.
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• Collaborate with other sections to optimize workflow and minimize waste.
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• Conduct regular quality control checks to ensure adherence to standards.
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• Identify areas for improvement and implement changes to increase productivity and efficiency.
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The ideal candidate will have:

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• A professional kitchen apprenticeship or chefs training course.
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• Leadership experience in a fast-paced kitchen environment.
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• At least 5 years of experience working with large volume butchery practices.
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• Excellent communication and interpersonal skills.
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• Ability to lead and motivate team members.
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• Knowledge of food safety and handling procedures.
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Competitive compensation package including salary, benefits, and opportunities for career growth.

We are currently seeking skilled Butchers to join our dynamic team.

• Cut, trim, bone, and portion meat and poultry products per customer requirements
• Maintain cleanliness and safety of meat preparation areas and tools
• Inspect meat products for quality and freshness
• Prepare value-added meat items such as marinated cuts or custom packages
• Display meats in refrigerated cases for retail sales
• Take customer orders and provide meat recommendations and cooking tips
• Follow strict hygiene and food safety protocols (HACCP compliance)
• Assist with inventory control, receiving, and storage of meat products
• Work as part of a team to meet production goals

• High School Certificate or equivalent
• Formal training or certification in meat processing is a plus
• Minimum 2–3 years of butcher experience (retail or wholesale)
• Strong knife handling and portioning skills
• Familiarity with halal meat preparation and local hygiene regulations
• Good communication skills
• Physically fit, able to stand for long periods and lift up to 20 kg

We are seeking a skilled Technical Support Engineer to join our team. The successful candidate will be responsible for installing, maintaining, and repairing high-precision food processing systems across the EMEA region.

The ideal candidate will have a degree in Mechanical, Electrical, or Production Engineering and experience with food processing or similar high-complexity equipment. Strong communication and report-writing skills in English are essential.

• Key Responsibilities:
• Install, maintain, and repair high-precision food processing systems
• Troubleshoot mechanical and electrical issues, providing fast and effective solutions
• Deliver customer training on equipment and processes
• Perform preventive maintenance and inspections with customer teams
• Interpret technical drawings (mechanical, electrical, P&ID) for diagnostics and repairs
• Create weekly service reports, including inspection findings and expenses
• Recommend system upgrades or spare parts based on evaluations

Benefits

• Competitive salary and travel compensation
• Opportunities for skills development through training
• Collaborative, technically skilled team environment
• Career growth within a global leader in food processing solutions
• Dynamic work setting with high variation and autonomy

About GMG:

GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG’s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world’s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.

About the Role:

The Document Controller will be responsible for managing and organizing company documents, ensuring proper version control, and facilitating efficient retrieval of information as needed and assisting with the coordination of document workflow between Business Units/Departments, as required. The incumbent in this role ensures that documents are accurately filed, easily accessible, and compliant with organizational standards and regulatory requirements.

Key Responsibilities:

• Serve as the primary point of contact for all documentation requirements, ensuring efficient coordination and transfer of documents across Business Units and Departments.
• Establish and manage a comprehensive documentation system in alignment with corporate standards and guidelines.
• Implement and oversee documentation control processes, including archiving, indexing, and appropriate destruction of documents, as outlined in the documentation policy.
• Safeguard important and confidential documents by maintaining secure storage systems and backup repositories for timely access and future use.
• Support the integration of document quality standards, compliance requirements, and audit-ready measures into documentation procedures.
• Collaborate with the reporting manager to define clear performance objectives at the beginning of the year and work diligently to achieve them.
• Take ownership of personal and professional development by identifying learning needs and actively pursuing growth opportunities beyond traditional training programs.
• Stay informed on industry best practices, emerging trends, and professional advancements to continually enhance document management practices.

Required skills & Qualifications:

• Strong document management skills ensuring organization, accessibility, and compliance.
• Excellent communication for effective coordination across teams.
• Proficient in Data Management System, metadata management, document security, and automation tools.

Job Description:

The role of Field Service Engineer is crucial in supporting cutting-edge food technology across the EMEA region.

As a key member of our team, you will play a vital role in supporting high-end food processing equipment. Based in Egypt, you will travel across the EMEA region to install, service, and maintain complex systems for major food producers.

Key Responsibilities:

• Install, maintain, and repair high-precision food processing systems
• Troubleshoot mechanical and electrical issues, providing fast and effective solutions
• Deliver basic and advanced customer training on aseptic equipment and processes
• Perform preventive maintenance and coordinate inspections with customer teams
• Interpret technical drawings (mechanical, electrical, P&ID) to guide diagnostics and repairs
• Create weekly service reports, including inspection findings and expense records
• Recommend system upgrades or spare part needs based on on-site evaluations

Requirements:

• Degree in Mechanical, Electrical, or Production Engineering (or equivalent technical background)
• Proven experience with food processing or similar high-complexity equipment
• Advanced mechanical and electrical troubleshooting skills
• Ability to read and interpret CAD drawings, wiring diagrams, and P&ID schematics
• Strong communication and report-writing skills in English (other languages a plus)
• Proficient in Microsoft Office (Excel, Word, Outlook) and standard reporting tools
• Availability to travel internationally up to 60%, with trips up to 6 weeks

What's In It For You?

• Work with industry-leading technologies in a high-impact, international role
• Competitive salary, travel compensation, and global support
• Opportunities to grow your skills through hands-on and structured training
• A collaborative, technically skilled team environment
• Career development within a global leader in food processing solutions
• Direct impact on the efficiency and success of global food producers
• Dynamic work setting with high variation and autonomy

About the Role:

This exciting opportunity will allow you to work with cutting-edge technology and contribute to the success of leading food manufacturers.

Are You Ready to Take On This Challenge?

We are seeking a highly skilled Field Service Engineer to join our team in Egypt. As a Field Service Engineer, you will play a vital role in supporting high-end food processing equipment across the EMEA region.

This is an exciting opportunity for you to showcase your expertise and work with cutting-edge technologies. If you have experience with food processing or similar high-complexity equipment, we encourage you to apply.

• Install, maintain, and repair high-precision food processing systems.
• Troubleshoot mechanical and electrical issues, providing fast and effective solutions.
• Deliver customer training on aseptic equipment and processes.
• Perform preventive maintenance and inspections with customer teams.
• Interpret technical drawings (mechanical, electrical, P&ID) for diagnostics and repairs.
• Create weekly service reports, including inspection findings and expenses.
• Recommend system upgrades or spare parts based on evaluations.

• Degree in Mechanical, Electrical, or Production Engineering (or equivalent).
• Experience with food processing or similar high-complexity equipment.
• Mechanical and electrical troubleshooting skills.
• Ability to read CAD drawings, wiring diagrams, P&ID schematics.
• Strong communication and report-writing skills in English (additional languages a plus).
• Proficiency in Microsoft Office and reporting tools.
• Availability to travel internationally up to 60%, with trips up to 6 weeks.

• Work with industry-leading technologies in a high-impact, international role.
• Competitive salary, travel compensation, and global support.
• Opportunities for skills development through training.
• Collaborative, technically skilled team environment.
• Career growth within a global leader in food processing solutions.
• Impact on the efficiency and success of global food producers.
• Dynamic work setting with high variation and autonomy.