185 Menu Development jobs in the United Arab Emirates

We're seeking a creative and experienced Menu Developer , you will be responsible for creating delicious and healthy menu items .

Your goal will be to develop menus that cater to various dietary needs and preferences, while ensuring high-quality and flavorful dishes.

Responsibilities:

• Develop new menu concepts and recipes for us

• 2+ years of experience in menu development or culinary arts

-- Experience with meal planning and menu development for various dietary needs (e.g. vegan, gluten-free, keto)

1 month job

contact on whatsapp for more information

Job Type: Part-time

Pay: AED4, AED5,000.00 per month

Job Overview:

We are seeking a skilled Lead Culinary Team Manager to spearhead our culinary operations in providing exceptional dining experiences for our guests.

Responsibilities:

1. Oversee the day-to-day operations of restaurants, bars, and cafes.
2. Develop innovative menus that highlight local flavors and ingredients.
3. Maintain high standards of quality, service, and safety in food and beverage outlets.
4. Foster a positive work environment that encourages teamwork and growth.

About Our Operation:

Our luxury hospitality brand offers unique and authentic experiences to its guests. Our properties reflect the rich cultural heritage of Sharjah while providing modern amenities and services.

Requirements:

• At least 3 years of experience as a Food & Beverage Manager in a similar role.
• Proven track record of success in leading high-performing teams.
• Excellent leadership, communication, and problem-solving skills.

Job Overview

We are seeking a highly skilled and experienced Junior Sous Chef to assist in menu planning, supervising kitchen staff, managing inventory, ensuring food safety and training junior staff in a fast-paced environment.

• Supervise all food preparation and kitchen staff, maintaining high standards of food quality and presentation.
• Assist in menu planning and development with a focus on quality, consistency, and innovation.
• Monitor and manage inventory, stock control, and cost management to ensure efficient operations.
• Ensure compliance with health and safety standards, maintaining a clean and safe working environment.
• Train and develop junior staff, providing ongoing coaching and performance feedback to enhance their skills and knowledge.

• Diploma or graduate qualification (where applicable), or equivalent experience in culinary arts.
• Culinary certification or recognised professional training is highly desirable.
• Strong leadership, communication, and organisational skills to effectively manage the kitchen team.
• Experience in high-volume or luxury kitchen settings is preferred.
• Ability to work under pressure while maintaining attention to detail and safety standards.

Business Unit Purpose:

To drive culinary innovation and ensure consistent delivery of high-quality dining experiences through the development of menus, dining concepts, and culinary documentation, supporting both Emirates Airline and Other Airlines (OAL) initiatives.

Job Purpose:

To support culinary innovation by coordinating menu design requests, managing recipe documentation, facilitating stakeholder communication, and ensuring the smooth operation of culinary systems. The role enables chefs and culinary teams to focus on creativity and execution while ensuring projects are delivered on time and to the highest standards.

Key Result Areas:

Manage and prioritise menu design and dining concept development requests from Emirates Airlines, OAL, and internal/external stakeholders. Maintain accurate documentation such as plating guides, menu grids, and recipe specifications to ensure streamlined communication and project execution.

Coordinate with internal departments, production chefs, external stakeholders, and airline clients to support the smooth execution of menu design and concept development projects.

Assist Executive Chefs in conceptualising, developing, and refining culinary presentations in digital formats, ensuring necessary resources and materials are available to support creativity and timely delivery.

Schedule L&D training programmes to ensure staff compliance with corporate requirements. Collaborate with HR on staffing needs, performance evaluations, and HR-related tasks.

Monitor quality control processes to ensure culinary outputs meet brand guidelines, client expectations, and operational standards.

Oversee project timelines, ensuring tasks are delivered on schedule, deadlines are met, and menu development initiatives progress smoothly.

Extract and analyse data from Air Vision (menu briefs, concept briefs, meal definitions, and recipes) to provide actionable insights to chefs, enhancing menu offerings and operational efficiency.

Provide support to culinary teams in meal presentation, recipe creation, and implementation to ensure consistency, collaboration, and alignment with departmental and corporate priorities.

Job Context:

The scale and diversity of Emirates Flight Catering make the role of the Concept Development department highly demanding. The Menu & Concept Development Coordinator ensures seamless communication, documentation, and project management, preventing delays and errors in menu development. The role supports multiple stakeholders, including airline clients, suppliers, and chefs, enabling the culinary team to focus on innovation. Success requires strong organisational ability, attention to detail, and the capacity to manage multiple priorities in a fast-paced and evolving environment.

Knowledge, Skills & Minimum Experience:

Education Qualifications

Diploma in Hotel Business Management (required)

Diploma in Catering Management or equivalent qualification (preferred)

Certifications in project management or culinary disciplines (advantageous)

Work Experience

Minimum 5 years of experience in an administrative or coordination role, preferably within culinary, hospitality, or airline catering environments

Strong background in project management and stakeholder coordination

Skills

Strong organisational skills with high attention to detail

Excellent communication and interpersonal skills for managing diverse stakeholders

Proficiency in MS Office (Word, Excel, PowerPoint) and menu/recipe management systems

Ability to manage multiple projects and competing priorities under pressure

Knowledge of culinary terminology and processes (preferred)

Company Description

I Healthy offers nutritious and delectable foods that help maintain a balanced diet. Our store is committed to delivering a high-quality dining experience with a focus on wholesome and delicious options.

Role Description

This is a full-time on-site role for a Food Service Workers (Chefs), located in Abu Dhabi, Dubai, & Sharjah - United Arab Emirates.

General tasks to be responsible for preparing food, ensuring food safety, serving food and beverages, include cooking, plating, and maintaining a clean and organized workspace and providing excellent customer service.

Qualifications

• Skills in Food Preparation and Food Service
• Knowledge of Food Safety standards and practices
• Strong Customer Service abilities
• Experience in Food & Beverage handling
• Attention to detail and excellent organizational skills
• Ability to work in a fast-paced environment
• Effective communication skills
• Previous experience in a similar role is a plus

Service Crew

Food and beverage experience

Knowledge in POS

Handle multi tasking responsibility

Job Types: Permanent, Contract

Contract length: 24 months

We are seeking a highly motivated and friendly individual to join our team as a Food Service Attendant. As a key member of our hospitality team, you will be responsible for delivering exceptional customer service and ensuring that our guests have a memorable dining experience.

The ideal candidate will be able to work effectively in a fast-paced environment, multitask with ease, and maintain a high level of professionalism at all times. If you are passionate about providing excellent service and working in a dynamic team environment, we would love to hear from you!

• To greet and serve guests in accordance with our hotel's standards of quality, presentation, and sanitation.
• To assist in restaurant service by bussing and resetting tables efficiently and maintaining a clean and organized workspace.
• To perform duties within designated time frames and adhere to opening and closing procedures.

• A high school diploma or equivalent certification in Hotel Management, Food & Beverage, or a related field.
• At least one year of relevant experience or an equivalent combination of education and experience.

This is a great opportunity to develop your skills and advance your career in the hospitality industry. We offer a competitive salary and benefits package, including opportunities for professional growth and development.

We are seeking a reliable and motivated individual to join our team as a Server in Zayed City, UAE. The ideal candidate will have an outgoing personality, excellent customer service skills, and the ability to multi-task in a fast-paced environment.

• Taking orders from customers and relaying them accurately to the kitchen or bar.
• Serving food and drinks, ensuring quality and presentation.
• Restocking supplies and maintaining cleanliness and inviting dining areas.
• Providing outstanding customer service by greeting customers warmly, responding promptly to inquiries, offering suggestions when needed, and following up with customers after their meal or visit.

The successful Server will be responsible for providing exceptional customer experiences while working efficiently in a team environment. This role is perfect for individuals who enjoy interacting with people, working in a dynamic atmosphere, and taking pride in delivering high-quality service.

• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Prior experience in the hospitality industry, preferably as a Server.
• Strong attention to detail and ability to multitask.
• Availability to work varied shifts, including evenings, weekends, and holidays.

If you possess a positive attitude, a passion for delivering exceptional customer service, and the ability to work well under pressure, we encourage you to apply for this exciting opportunity.

Job Description:

We are seeking a highly motivated and organized individual to join our team as a Serving Professional . In this role, you will be responsible for providing exceptional service to guests, ensuring their dining experience is memorable and enjoyable.

1. You will consistently offer professional, friendly, warm, and engaging service to our guests.
2. You will demonstrate a complete understanding of our policies, procedures, and service standards.
3. You will have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the hotel.
4. You will have knowledge of all menu items, garnishes, contents, and food preparation methods.
5. You will assist guests regarding menu items in an informative and helpful manner.
6. You will follow all safety and sanitation policies when handling food and beverages.
7. You will report to work on time, in a neatly pressed, clean uniform, and with a name badge.
8. You will understand shift end reports and have knowledge of non-cash/cash transactions and procedures for depositing monies into the safe or collecting due backs.
9. You will attend pre-meal briefings, weekly and monthly meetings to continually improve the guest experience.
10. You will follow outlet policies, procedures, and service standards.
11. You will ensure linen is counted properly at the end of the shift.
12. You will perform other duties as assigned.

Requirements and Qualifications:

1. You must have excellent communication and organizational skills.
2. Fluency in English is required; Arabic speaking is an asset.
3. You must be highly responsible and reliable.
4. You must be able to work well under pressure in a fast-paced environment.
5. You must be able to work well in a team environment.
6. Previous Micros experience is an asset but not required; training will be provided.
7. You must have strong interpersonal and problem-solving abilities.

Physical Aspects of the Job:

1. You will frequently stand and walk throughout the shift.
2. You may occasionally lift and carry up to 20 lbs.
3. You will frequently kneel, push, pull, and sit.

Additional Information:

Applicants must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation. We welcome diversity in the workplace and are an equal opportunities employer. Our company values include being welcoming, having limitless possibilities, and caring for the world. Join us to write your story and help shape the future of hospitality.