37 Mixologist jobs in Dubai

POSITION SUMMARY

Answer guest questions or concerns regarding the origin vintage and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Count bank at end of shift complete designated cashier reports resolve any discrepancies drop off receipts and secure bank. Obtain change required for expected business level and keeping bank secure at all times. Secure liquors beers wines coolers cabinets and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.

Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards anticipate and address guests service needs and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g. small print). Stand sit or walk for an extended period of time or for an entire work shift. Move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance. Grasp turn and manipulate objects of varying size and weight requiring fine motor skills and hand-eye coordination. Move through narrow confined or elevated spaces. Move over sloping uneven or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees including bending twisting pulling and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Oversees the outlets bar operations and other bartenders work to ensure that they provide positive customer experience. You are also an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
What you will be doing:
- Combining elixirs and creating extraordinary drinks.
- Assist guests regarding menu items in an informative and helpful way.
- Have full knowledge of beverage lists and promotions menu items and preparation methods.
- Follow all safety and sanitation policies when handling food and beverages.

Qualifications :

Your experience and skills include:
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collaboratively as part of a team

Remote Work :

No

Employment Type :

Full-time

The Head Bartender is responsible for crafting a diverse beverage menu and developing an exciting new drink selection. This involves anticipating guest needs, working closely with service teams, and maintaining high standards of sanitation and safety.

We are seeking a skilled bartender with at least 2 years of experience in luxury restaurants or hotels. Key skills include excellent communication, teamwork, multitasking, and confidence when engaging with diverse clientele. This role offers opportunities for career growth within a dynamic, multicultural environment.

Create unique and memorable experiences for guests by crafting exceptional cocktails.

The ideal candidate will collaborate with colleagues to stay on top of the latest trends, deliver outstanding service, and maintain a safe and efficient workspace.

• Key Responsibilities:
• Develop creative cocktail recipes
• Maintain a clean and organized workspace
• Collaborate with fellow bartenders to meet guest needs
• Stay up-to-date on industry trends and developments

Requirements:

• Strong knowledge of spirits, mixers, and ingredients
• Excellent communication and interpersonal skills
• Able to work in a fast-paced environment
• Dedication to delivering exceptional customer service

Benefits:

• Opportunity to grow and develop as a bartender
• Chance to be part of a dynamic and collaborative team
• Competitive compensation package

Additional Information:

• This role requires a passion for mixology and excellent communication skills.
• Candidates must be able to work efficiently in a busy environment and prioritize tasks effectively.

Four Seasons is powered by our talented team, a collective of individuals who strive to excel in their roles, push themselves to new heights and treat each other with genuine heart.