354 Pastry jobs in the United Arab Emirates

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.

The Pastry Chef is responsible for functioning as the Production Manager for all pastry and bakery products, ensuring they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

Minimum 2 years of work experience as a Pastry Chef or Assistant Pastry Chef in a larger operation. Good practical, operational, and administrative skills with a flair for creativity are essential.

Hyatt Regency Portland Convention Center | Portland, Oregon, US

We are looking for an experienced and creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create memorable masterpieces that go beyond our guests' expectations.

What you will be doing:

• Operating, leading, and managing the pastry section of the kitchen and liaising with the executive chef to ensure a successful working environment.
• Identify staffing needs and help recruit and train personnel
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating new and exciting pastries, baked goods, and confections
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring the kitchen adheres to safety and health regulations.

Qualifications

Your experience and skills include:

• Well-versed in culinary arts with a passion for sweet and delicious creations
• 3 or more years' experience in similar role
• Proficient in baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

Additional Information

What is in it for you:

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our corporate social responsibility activities like Planet 21

Pastry Chef job vacancy in Dibba-El-Fujairah UAE
, and contact details.

We're looking for an experienced Pastry Chef to join our team in Dibba-El-Fujairah We are offering a competitive salary of 1700 per month. We are open to an immigrant candidate and will provide assistance with visa and work permit applications.

To be successful in this role, you must have prior experience in pastry making, excellent knife skills, knowledge of food safety and hygiene regulations, and a passion for food. The ideal candidate will also be creative and have a willingness to experiment with recipes.

We offer our employees:
-A competitive salary
-Opportunities for career growth
-Access to professional development resources
-A friendly team environment
-Flexible working hours
-Discounts on meals in our restaurant

If you think you have the necessary skills for this role, please send your CV and cover letter to (emailprotected) . If you have any further questions about the position, please don't hesitate to get in touch via our contact number +971 43 676 543

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Pastry Chef vacancy in Abu-Dhabi, UAE

We are seeking an experienced Pastry Chef to join our team in Abu-Dhabi. The ideal candidate will have a passion for creating delicious desserts and pastries in a fast-paced environment. The successful applicant will be offered a competitive salary of 1200. We welcome applications from foreign candidates for this role.

1. Create new and innovative desserts to refresh the menu and attract customers.
2. Prepare a variety of baked goods including cakes, pastries, pies, tartlets, mousses, soufflés, and custards.
3. Ensure all desserts are prepared promptly and meet high-quality standards.
4. Monitor inventory levels for baking ingredients and other supplies.
5. Maintain cleanliness and adhere to health and safety regulations.
6. Collaborate with other chefs to develop recipes based on customer preferences.
7. Manage food costs and modify recipes as needed while maintaining quality.

1. Proven experience as a Pastry Chef or similar role in reputable restaurants or hotels.
2. Strong knowledge of baking techniques and recipes.
3. Understanding of food hygiene and safety standards.
4. Ability to work independently with minimal supervision.
5. Excellent organizational and time-management skills.

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Pastry Chef job vacancy in Dubai, UAE

We are looking for an experienced and passionate Pastry Chef to join our team in Dubai. We offer an excellent salary of 1300 AED and are open to considering foreign applicants for the position.

• Competitive salary and benefits
• Training and development opportunities
• Fun, friendly, and professional team atmosphere
• Flexible working hours
• Paid leave entitlement

• Prepare a wide variety of pastry recipes including cakes, pies, mousses, pastries, and biscuits using high-quality ingredients.
• Ensure all kitchen safety standards are met and maintain a clean work environment.
• Work with customers to create customized pastries that meet their needs.
• Supervise junior chefs in the preparation of pastry items.

• Proven experience as a Pastry Chef or similar role in a fast-paced environment.
• Excellent knowledge of various cooking methods, ingredients, equipment, and processes.
• Knowledge of sanitation regulations.
• Good understanding of baking techniques such as mixing, kneading, and baking.
• Ability to work both independently and as part of a team.

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We are seeking a talented Pastry Chef to join our team in Dibba-El-Fujairah. The successful candidate will be responsible for creating attractive and delicious pastries, cakes, and other baked goods.

Qualifications:

• Passion for baking with the ability to develop unique and visually appealing recipes.
• Ability to work independently and collaboratively.
• Good sense of taste and smell, with an eye for detail.
• Understanding of food safety standards.
• Prior experience in a pastry kitchen or bakery is preferred.
• Capable of demonstrating baking techniques.

Physical Requirements:

• Ability to lift up to 25 lbs.
• Stand for long hours during peak times.

Compensation and Benefits:

• Salary of 900 AED per month.
• Housing allowance and medical coverage.
• Open to foreign applicants with valid UAE work visa or residence permit.

If you meet the above criteria and are interested, please submit your cover letter, resume, portfolio samples (if any), and references by clicking the apply button below.

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As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities:

• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Develop and implement new pastry recipes and menu items, staying current with industry trends and guest preferences.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions.
• Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen.
• Plan and execute special pastry displays and showpieces for holidays, events, and marketing purposes.
• Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
• Stay informed about food allergies and dietary restrictions, ensuring appropriate alternatives are available for guests with special needs.
• Contribute to the resort's marketing efforts by participating in food-related events, demonstrations, and media opportunities as needed.

• Extensive leadership experience in a Pastry department required.
• Diploma/Certification in a Culinary discipline required.
• Working knowledge of sugar work/chocolate skills an asset.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

JOB SUMMARY

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary food and beverage or related professional area.

OR

2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area.

CORE WORK ACTIVITIES

Leading Pastry Culinary Team

Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence.

Encourages and builds mutual trust respect and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Ensuring Culinary Standards and Responsibilities are Met

Develops designs or creates new applications ideas relationships systems or products including artistic contributions.

Recognizes superior quality products presentations and flavor.

Maintains food preparation handling and correct storage standards.

Maintains purchasing receiving and food storage standards.

Supports procedures for food & beverage portion and waste controls.

Follows proper handling and right temperature of all food products.

Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies standards and procedures.

Ensures compliance with all applicable laws and regulations.

Prepares and cooks foods of all types either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs providing guidance feedback and individual coaching when needed.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Strives to improve service performance.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals budget goals team goals etc.

Develops specific goals and plans to prioritize organize and accomplish your work.

Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

Purchases appropriate supplies and manage inventories according to budget.

Supports Training and Development Activities

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

Participates in training staff on menu items including ingredients preparation methods and unique tastes.

Reviews staffing levels to ensure that guest service operational needs and financial objectives are met.

Ensures property policies are administered fairly and consistently.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors co-workers and subordinates by telephone in written form e-mail or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Brings issues to the attention of the department manager and Human Resources as necessary.

Attends and participates in all pertinent meetings.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.