44 Pastry Chef jobs in the United Arab Emirates

JOB SUMMARY

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary food and beverage or related professional area.

OR

2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area.

CORE WORK ACTIVITIES

Leading Pastry Culinary Team

Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence.

Encourages and builds mutual trust respect and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Ensuring Culinary Standards and Responsibilities are Met

Develops designs or creates new applications ideas relationships systems or products including artistic contributions.

Recognizes superior quality products presentations and flavor.

Maintains food preparation handling and correct storage standards.

Maintains purchasing receiving and food storage standards.

Supports procedures for food & beverage portion and waste controls.

Follows proper handling and right temperature of all food products.

Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies standards and procedures.

Ensures compliance with all applicable laws and regulations.

Prepares and cooks foods of all types either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs providing guidance feedback and individual coaching when needed.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Strives to improve service performance.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals budget goals team goals etc.

Develops specific goals and plans to prioritize organize and accomplish your work.

Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

Purchases appropriate supplies and manage inventories according to budget.

Supports Training and Development Activities

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

Participates in training staff on menu items including ingredients preparation methods and unique tastes.

Reviews staffing levels to ensure that guest service operational needs and financial objectives are met.

Ensures property policies are administered fairly and consistently.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors co-workers and subordinates by telephone in written form e-mail or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Brings issues to the attention of the department manager and Human Resources as necessary.

Attends and participates in all pertinent meetings.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Join to apply for the Pastry Chef - Jumeirah Mina Al Salam role at Jumeirah

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About Jumeirah:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, Jumeirah has become renowned for its beachfront resorts, city hotels, and branded residences, offering distinctive experiences for discerning travelers.

About Madinat Jumeirah:

Set along a two-kilometer private coastline, Madinat Jumeirah features four hotels with views of the Arabian Gulf and Jumeirah Burj Al Arab. It offers diverse experiences, from Jumeirah Al Naseem to Jumeirah Al Qasr, including restaurants, a traditional souk, kids' clubs, and event spaces.

About the Job:

We are seeking a Pastry Chef to join Jumeirah Mina Al Salam. Key responsibilities include:

1. Create a variety of pastries, desserts, and baked goods ensuring high quality and consistency.
2. Develop and refine recipes, experimenting with new ingredients and techniques.
3. Collaborate on pastry menus aligned with seasonal trends and customer preferences.
4. Source and manage ingredients, maintain inventory, and ensure proper storage.
5. Train and supervise pastry staff, guiding on techniques and standards.
6. Manage ingredient costs and implement cost control measures.

About You:

The ideal candidate will have:

1. Over 10 years of international experience in five-star hotels and restaurants.
2. Strong leadership and team management skills.
3. A College Degree in Culinary Arts or similar from an accredited culinary school.
4. Expertise in menu development, pricing, and production.
5. Proficiency in English (Read/Write/Speak).

Benefits:

We offer a tax-free salary paid in AED, along with F&B benefits, hotel discounts globally, healthcare, dental, life insurance, incentive programs, and other employee benefits within a luxurious brand environment.

• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Referrals can increase your chances of interview success. Get notified about new Pastry Chef jobs in Dubai, UAE.

1. Oversee the production of pastries, desserts, cakes, and other baked goods.
2. Develop new menu items in collaboration with the culinary team.
3. Manage daily mise en place, baking, and decorating tasks.
4. Ensure consistency in taste, appearance, and portion control.
5. Monitor stock levels, order supplies, and reduce waste.
6. Enforce hygiene and food safety practices (HACCP compliance).
7. Train and supervise junior pastry staff and commis.
8. Maintain cleanliness and organization in the pastry section.

1. Minimum 4-5 years of pastry kitchen experience with at least 1-2 years in a lead role.
2. Diploma/Bachelor's Degree in Pastry Arts , Hospitality , Tourism , or related field.
3. HACCP Certified with a strong understanding of food safety and sanitation.
4. Proficient in a variety of pastry techniques, doughs, and decorations.
5. Creative, artistic, and precise with plating and flavor combinations.
6. Excellent team leadership, time management, and communication skills.
7. Ability to work under pressure and meet deadlines in a busy kitchen environment.

To view other vacancies, please check our website and follow us on our social media accounts: LinkedIn, Facebook, Twitter, Instagram.

Disclaimer: Black Pearl will never ask for money or any form to process or consider your application. If you receive such requests, please contact our office or message us on our website.

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Team Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Team Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

• The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality, time lines of food, cleanliness and maintenance. • To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages. • To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand. • To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service. • Supervise the training of all new staff members in the department. • Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. • Ensure all relevant food controls and correct temperatures are logged and adhered to at all times • Ensure the agreed standards of food preparation and presentation are adhered to at all times. • Ensure all daily paperwork is filled out in accordance to company and government guidelines. • Attend any training that is required by the company. • Monitor all staff time keeping and follow up were needed. • To ensure all department staff work hygienically and productively. • To assist in the prevention of pilferage from the dry stores and refrigeration within the department. • To ensure that the agreed standards of food preparation and presentation are supervised and adhered to. • To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place. • To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times. • To make sure, in conjunction with your team that all section files and recipes are maintained and updated. • To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards. • To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering. • To ensure that all health marks are collected and allocated to the correct administration

• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Enter and locate work related information using computers and/or point of sale systems • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

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At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for an Executive Pastry Chef to join the One&Only team at The One&Only Royal Mirage Hotel in Dubai.

With the global growth of our brands, you will be an integral spart of the Resort’s success and your role goes beyond running the pastry and bakery kitchens at the Resort with the aim of maintaining the established standards, ensuring profitability and achieving maximum guest satisfaction.

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment. Ability to work in a multicultural and challenging working environment, who can lead, supervises and motivates his/her staff in all aspect of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures established. Innovation, creativity, dynamism, passion and flexibility and good people skills are required for this role.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Press Tab to Move to Skip to Content Link

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for an Executive Pastry Chef to join the One&Only team at The One&Only Royal Mirage Hotel in Dubai.

With the global growth of our brands, you will be an integral spart of the Resort’s success and your role goes beyond running the pastry and bakery kitchens at the Resort with the aim of maintaining the established standards, ensuring profitability and achieving maximum guest satisfaction.

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment. Ability to work in a multicultural and challenging working environment, who can lead, supervises and motivates his/her staff in all aspect of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures established. Innovation, creativity, dynamism, passion and flexibility and good people skills are required for this role.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Join to apply for the Executive Pastry Chef role at Hyde Johannesburg Rosebank

Join to apply for the Executive Pastry Chef role at Hyde Johannesburg Rosebank

Company Description
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Company Description
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
Job Description

• The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality, time lines of food, cleanliness and maintenance.
• To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages.
• To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand.
• To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service.
• Supervise the training of all new staff members in the department.
• Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
• Ensure all relevant food controls and correct temperatures are logged and adhered to at all times
• Ensure the agreed standards of food preparation and presentation are adhered to at all times.
• Ensure all daily paperwork is filled out in accordance to company and government guidelines.
• Attend any training that is required by the company.
• Monitor all staff time keeping and follow up were needed.
• To ensure all department staff work hygienically and productively.
• To assist in the prevention of pilferage from the dry stores and refrigeration within the department.
• To ensure that the agreed standards of food preparation and presentation are supervised and adhered to.
• To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.
• To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times.
• To make sure, in conjunction with your team that all section files and recipes are maintained and updated.
• To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards.
• To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering.
• To ensure that all health marks are collected and allocated to the correct administration
  

• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
• Enter and locate work related information using computers and/or point of sale systems
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork.
• First name *
  

• Last name *
  

• Email *
  

• Phone *
  

• Resume *. We accept .pdf, .doc, and .docx formats.
  

• these questions are a must
  

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesHospitality

Referrals increase your chances of interviewing at Hyde Johannesburg Rosebank by 2x

Dubai, Dubai, United Arab Emirates 29 minutes ago

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