97 Pastry Chef jobs in the United Arab Emirates

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description
The job of the Pastry Chef is the production of the most creative pastries and desserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

Qualifications

• An advanced level culinary, hospitality or business degree
• At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
• Excellent leadership and interpersonal skills.
• Experience working with a diverse team.
• Creative, innovative and self-motivated with strong commitment to teamwork and customer service.

Additional Information

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality

As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities:

• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Develop and implement new pastry recipes and menu items, staying current with industry trends and guest preferences.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions.
• Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen.
• Plan and execute special pastry displays and showpieces for holidays, events, and marketing purposes.
• Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
• Stay informed about food allergies and dietary restrictions, ensuring appropriate alternatives are available for guests with special needs.
• Contribute to the resort's marketing efforts by participating in food-related events, demonstrations, and media opportunities as needed.

• Extensive leadership experience in a Pastry department required.
• Diploma/Certification in a Culinary discipline required.
• Working knowledge of sugar work/chocolate skills an asset.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Join to apply for the Pastry Chef role at Cipriani Middle East and Europe

Join to apply for the Pastry Chef role at Cipriani Middle East and Europe

Responsibilities
JOB DESCRIPTION
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements And Skills
Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field

• Seniority levelEntry level

• Employment typeFull-time

• Job functionManagement and Manufacturing
• IndustriesHospitality

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Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 4 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 3 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 3 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 5 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 6 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 5 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 6 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 4 months ago

Sir Bani Yas, Abu Dhabi Emirate, United Arab Emirates 2 weeks ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 4 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago

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JOB SUMMARY

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary food and beverage or related professional area.

OR

2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area.

CORE WORK ACTIVITIES

Leading Pastry Culinary Team

Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence.

Encourages and builds mutual trust respect and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Ensuring Culinary Standards and Responsibilities are Met

Develops designs or creates new applications ideas relationships systems or products including artistic contributions.

Recognizes superior quality products presentations and flavor.

Maintains food preparation handling and correct storage standards.

Maintains purchasing receiving and food storage standards.

Supports procedures for food & beverage portion and waste controls.

Follows proper handling and right temperature of all food products.

Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies standards and procedures.

Ensures compliance with all applicable laws and regulations.

Prepares and cooks foods of all types either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs providing guidance feedback and individual coaching when needed.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Strives to improve service performance.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals budget goals team goals etc.

Develops specific goals and plans to prioritize organize and accomplish your work.

Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

Purchases appropriate supplies and manage inventories according to budget.

Supports Training and Development Activities

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

Participates in training staff on menu items including ingredients preparation methods and unique tastes.

Reviews staffing levels to ensure that guest service operational needs and financial objectives are met.

Ensures property policies are administered fairly and consistently.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors co-workers and subordinates by telephone in written form e-mail or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Brings issues to the attention of the department manager and Human Resources as necessary.

Attends and participates in all pertinent meetings.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

• Oversee the production of pastries, desserts, cakes, and other baked goods.
• Develop new menu items in collaboration with the culinary team.
• Manage daily mise en place, baking, and decorating tasks.
• Ensure consistency in taste, appearance, and portion control.
• Monitor stock levels, order supplies, and reduce waste.
• Enforce hygiene and food safety practices (HACCP compliance).
• Train and supervise junior pastry staff and commis.
• Maintain cleanliness and organization in the pastry section.

• Minimum 4-5 years of pastry kitchen experience with at least 1-2 years in a lead role.
• Diploma/Bachelor's Degree in Pastry Arts, Hospitality, Tourism, or related field.
• HACCP Certified with a strong understanding of food safety and sanitation.
• Proficient in a variety of pastry techniques, doughs, and decorations.
• Creative, artistic, and precise with plating and flavor combinations.
• Excellent team leadership, time management, and communication skills.
• Ability to work under pressure and meet deadlines in a busy kitchen environment.

To view other vacancies, please check our website and follow us on our social media accounts: LinkedIn, Facebook, Twitter, Instagram.

Disclaimer: Black Pearl will never ask for money or any form to process or consider your application. If you receive such requests, please contact our office or message us on our website.

Pastry Chef in Dubai (Egyptian Nationals Preferred)
We are seeking a skilled Pastry Chef to join our team in Dubai. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts for our restaurant. Your main duties will include designing new recipes, baking and decorating pastries, and maintaining high standards of food quality and presentation. The ideal candidate should have a passion for pastry making, excellent time management skills, and the ability to work well under pressure.
Responsibilities:
- Create new pastry recipes that align with our restaurant's theme
- Prepare doughs, fillings, icings, and other pastry components from scratch
- Bake a variety of desserts including cakes, cookies, pies, and pastries
- Decorate pastries using various techniques such as piping, glazing, and chocolate work
- Ensure all desserts are presented in an appealing manner
- Monitor inventory levels of pastry ingredients and order supplies when needed
- Train and supervise junior pastry chefs to maintain consistency in quality
- Follow food safety standards and sanitation regulations at all times
Requirements:
- Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel
- In-depth knowledge of baking techniques and ingredients
- Creativity to design visually appealing desserts that taste delicious as well
- Excellent time management skills to handle multiple tasks simultaneously
- Ability to work well under pressure in a fast-paced environment
- Attention to detail with strong organizational skills
- Good communication skills in English (Arabic is a plus)
- Egyptian nationality preferred but not required
Salary:
Negotiable salary up to 1200$ based on experience.
Location:
Dubai is known for its luxurious dining scene with many high-end restaurants offering unique culinary experiences. This is an excellent opportunity for an Egyptian Pastry Chef who wants to showcase their talent in one of the most vibrant cities in the world.
If you are passionate about pastry making and have the required skills and experience, we would love to hear from you. Please apply with your updated CV and a cover letter highlighting your relevant experience and why you would be a great fit for this role.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Pastry Chef in Dubai (Egyptian Nationals Preferred)

We are seeking a skilled Pastry Chef to join our team in Dubai. As a Pastry Chef, you will be responsible for creating and preparing delicious desserts for our restaurant. Your main duties will include designing new recipes, baking and decorating pastries, and maintaining high standards of food quality and presentation. The ideal candidate should have a passion for pastry making, excellent time management skills, and the ability to work well under pressure.

Responsibilities:
- Create new pastry recipes that align with our restaurant's theme
- Prepare doughs, fillings, icings, and other pastry components from scratch
- Bake a variety of desserts including cakes, cookies, pies, and pastries
- Decorate pastries using various techniques such as piping, glazing, and chocolate work
- Ensure all desserts are presented in an appealing manner
- Monitor inventory levels of pastry ingredients and order supplies when needed
- Train and supervise junior pastry chefs to maintain consistency in quality
- Follow food safety standards and sanitation regulations at all times

Requirements:
- Proven experience as a Pastry Chef or similar role in a high-end restaurant or hotel
- In-depth knowledge of baking techniques and ingredients
- Creativity to design visually appealing desserts that taste delicious as well
- Excellent time management skills to handle multiple tasks simultaneously
- Ability to work well under pressure in a fast-paced environment
- Attention to detail with strong organizational skills
- Good communication skills in English (Arabic is a plus)
- Egyptian nationality preferred but not required

Salary:
Negotiable salary up to 1200$ based on experience.

Location:
Dubai is known for its luxurious dining scene with many high-end restaurants offering unique culinary experiences. This is an excellent opportunity for an Egyptian Pastry Chef who wants to showcase their talent in one of the most vibrant cities in the world.

If you are passionate about pastry making and have the required skills and experience, we would love to hear from you. Please apply with your updated CV and a cover letter highlighting your relevant experience and why you would be a great fit for this role.

This job has no reviews yet. You can be the first

The most in-demand professions in Dubai:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

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At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn.

Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it's our passion.

Do you have the attitude, passion and willingness for your craft? Do you like creativity and innovation? Are you able to multi-task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Palm would like to partner with you

As Pastry Chef – you will be assisting the Executive Chef, Pastry to ensure that the set food and pastry standards are consistently maintained and improved. You will also exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. In addition to this you will develop daily specials and ensure a variety of menu items offering local specialties, and plan pastry inventory in accordance with the forecasted business levels. Collaborating with the food and beverage management team to continually improve guest and colleague satisfaction while maintaining the operating budget is also required. In this role you will also continuously improve guest and employee satisfaction while maintaining the operating budget. You must ensure that the sanitation and maintenance of equipment, proper rotation of food and usage of merchandise is in accordance to the food safety standards. You will also have to work with Marketing & Public Relations team to support and maximize revenues and social media exposure.

The ideal candidate must have Minimum 3-5 years' experience as Sous Chef, Pastry or currently a Pastry Chef in an International luxury hotel or restaurant. The successful candidate must have culinary certificate and accredited education requirement, comprehensive knowledge of HACCP as well as general health & safety in the workplace. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Job Overview:

We are seeking a skilled Pastry Chef to join our culinary team. As a key member of the kitchen, you will be responsible for supervising the Pastry section and ensuring high levels of food preparation.

The ideal candidate will have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie, with excellent coaching and leadership skills.

You will be expected to motivate the team, achieve high standards of food quality, and maintain a clean and organized working environment.

This is an excellent opportunity for a talented Pastry Chef to develop their skills in a luxury hotel setting.

• Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• Excellent coaching and leadership skills
• Ability and desire to motivate the team
• Achieved Basic Food Hygiene Certificate

As a Pastry Chef, you will be responsible for:

• Sourcing and preparing high-quality ingredients
• Preparing and presenting desserts and pastries to the highest standards
• Supervising and training junior staff members
• Maintaining a clean and organized working environment
• Assisting with menu planning and development

To be successful in this role, you should have:

• A minimum of 1 year of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• Excellent communication and interpersonal skills
• A positive attitude and ability to work under pressure

This is an exciting opportunity to join a dynamic team in a luxury hotel setting. You will receive:

• A competitive salary package
• Ongoing training and development opportunities
• A supportive and collaborative work environment

At our hotel, we offer a unique and rewarding work experience. Our team is passionate about delivering exceptional guest service, and we are committed to providing ongoing support and development opportunities.