300 Pastry Chefs jobs in the United Arab Emirates

Aspiring Culinary Professionals Wanted for Engaging Role

Culinary arts teachers inspire students to pursue careers in food preparation, cooking techniques, and nutrition. The ideal candidate will have a strong background in culinary techniques, food safety, and kitchen management.

• Develop and deliver lesson plans in culinary arts, including cooking techniques, nutrition, and food safety.
• Instruct students in proper kitchen equipment usage, knife skills, and food preparation.
• Demonstrate and teach techniques of food production, meal planning, plating, and presentation.
• Maintain a safe, clean, and organized kitchen classroom.
• Monitor student progress, assess performance, and provide constructive feedback.
• Organize and supervise culinary events, competitions, and catering opportunities.
• Collaborate with other faculty members and staff to align curriculum with industry standards.
• Stay updated with current culinary trends, health regulations, and teaching methodologies.
• Manage inventory, order supplies, and oversee kitchen operations.

Hot Kitchen Cook

We seek a skilled and motivated cook to join our Hot Kitchen team. As a Demi Chef de Partie, you will be responsible for preparing, cooking, and presenting dishes to the highest standards.

The ideal candidate will have previous experience in a professional kitchen, preferably within a hot section or line chef role. You should possess solid knowledge of safe food handling, kitchen hygiene, and health and safety regulations.

• Maintain focus and deliver under pressure during busy service periods.
• Communicate effectively with the wider kitchen and service team for smooth delivery of service.

• Prepare and cook high-quality dishes to meet customer expectations.
• Maintain a clean and hygienic work environment.
• Collaborate with other kitchen staff to ensure seamless service delivery.

This is an exciting opportunity to work in a dynamic kitchen environment with a positive and proactive attitude.

• Previous experience in a professional kitchen, ideally within a hot section or line chef role.
• Solid knowledge of safe food handling, kitchen hygiene, and health and safety regulations.

A fast-paced and supportive work environment where you can develop your culinary skills and contribute to delivering exceptional dining experiences.

Overview

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

We are looking for a creative and skilled Pastry Chef to join our team. The ideal candidate will have experience in preparing a wide range of desserts, pastries, and baked goods with attention to both taste and presentation. Responsibilities include developing new recipes, maintaining kitchen hygiene, and ensuring consistent quality.

Requirements:

• Proven experience as a Pastry Chef or Baker
• Strong knowledge of dessert preparation, decoration, and plating
• Creativity in developing and presenting new pastry items
• Ability to work in a fast-paced kitchen environment

• Attention to detail and passion for high-quality desserts

• Application Requirement

Applicants are requested to attach photos of their pastry work (cakes, desserts, plated items, bakery goods, etc.) along with their CV to demonstrate creativity and skill

Job Type: Full-time

Pay: AED4, AED6,500.00 per month

Company: MAMMA SICILIA RESTAURANT & CAFE L.L.C

Location: Mamzar Center, near Al Qiyada Metro Station

Start Date: Immediate

About Mamma Sicilia:

MAMMA SICILIA RESTAURANT & CAFE L.L.C is a growing brand known for delicious, homemade pastries, sweets, and event catering. Located in Mamzar Center, we take pride in offering fresh, creative, and beautifully presented desserts. We're now looking for a talented Pastry Chef to join our team and bring sweet ideas to life.

Role: Pastry Chef

As our Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and baked goods. You should be passionate about pastry arts, creative in presentation, and comfortable working in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and bake a variety of pastries, cakes, cookies, and desserts
• Decorate pastries and desserts with precision and creativity
• Develop new dessert recipes or improve existing ones
• Maintain cleanliness and organization in the kitchen
• Ensure high standards of food safety and hygiene
• Assist with large catering orders and event-specific pastries

Requirements:

• Previous experience as a pastry chef, baker, or in dessert preparation
• Strong knowledge of baking techniques and pastry decoration
• Creativity in presentation and flavor combinations
• Ability to work flexible hours, including weekends and event days
• Good communication and teamwork skills
• Pastry certification is a plus, but not required

What We Offer:

• Opportunity to work on exciting events
• Friendly and supportive environment
• Flexible scheduling based on event calendar

• Room to grow within the company

• WALK-IN INTERVIEW DETAILS:

Date: to

Time: 11:00 AM to 4:00 PM)

Location:

United Arab Agencies

Office No. 1, Floor 1

Mamzar Center, Dubai

(Near Al Qiyada Metro Station)

All the best – come and attend the interview

We look forward to meeting you and seeing your passion for pastries.

Job Types: Full-time, Part-time

Pay: AED2, AED3,000.00 per month

Expected hours: 48 per week

Company Description

Mezo Cookies is a boutique cookie bakery based in Abu Dhabi, specializing in freshly baked, chunky, and stuffed New York-style cookies. Each cookie is handcrafted with care, reflecting a commitment to quality and customer satisfaction. Mezo Cookies engages customers with creativity by introducing new monthly flavors, ensuring there is always a flavor for everyone. Our mission is to bring people together through tasty treats, sharing sweet moments one cookie at a time.

Role Description

This is a full-time on-site role for a Pastry Chef at Mezo Cookies, located in Abu Dhabi Emirate, United Arab Emirates. The Pastry Chef will be responsible for preparing and baking cookies according to established recipes, ensuring the quality and consistency of each batch. The role involves managing inventory, maintaining cleanliness and organization in the kitchen, and contributing to the development of new flavors and recipes. The Pastry Chef will work closely with other team members to ensure that the bakery meets customer demands and quality standards.

Qualifications

• Skills in Bakery, Baking, and Food Preparation
• Cooking and Culinary Skills
• Attention to detail and high standards for quality
• Ability to work efficiently in a fast-paced environment
• Excellent organizational and time management skills
• Creativity and passion for developing new recipes
• Experience in a professional kitchen or bakery is a plus
• Culinary degree or relevant certification is beneficial

Company Description

Ramada By Wyndham Dubai Barsha Heights offers a unique and modern accommodation experience, ideal for both business and leisure travelers. Located in Barsha Heights, our four-star hotel features 145 well-appointed rooms and suites equipped with contemporary facilities to ensure a consistent and memorable stay for our guests.

Role Description

This is a full-time on-site role for a Pastry Chef, located in Dubai. The Pastry Chef will be responsible for preparing, baking, and decorating pastries, desserts, and other baked goods. Daily tasks will include creating recipes, designing new pastry menu items, maintaining cleanliness in the kitchen, monitoring inventory, and ensuring the quality and presentation of all baked goods meet our high standards.

Requirement

• Minimum 3 years of experience as a Chef De Partie or 2 years experience as Pastry Chef in a hotel in UAE.
• Expertise in creating a wide variety of pastries, desserts, beads and confectionery items
• Expertise in preparing International desserts and Arabic desserts
• Excellent Plating and presentation skills
• Strong supervisory and communication skills
• Awareness of all menu items, their recipes, methods of production and presentation standards

• Prepare, bake, and present a variety of Arabic sweets and pastries with authentic flavors and modern twists.
• Develop new pastry recipes and seasonal dessert menus to enhance guest experience.
• Ensure all baked goods meet high standards of quality, presentation, and taste.
• Maintain cleanliness and organization of the pastry kitchen, adhering to health and safety regulations.
• Manage ingredients inventory, minimize waste, and ensure cost-effective procurement.
• Collaborate with the culinary team to coordinate pastry preparations with the overall dining experience.
• Train and mentor junior kitchen staff, fostering a creative and productive work environment.
• Multi-task efficiently during busy service periods, maintaining attention to detail and quality.
• Stay updated with the latest trends in pastry arts and Arabic sweets to keep our offerings innovative.

Job Type: Full-time

Pay: AED2, AED2,500.00 per month

Ability to commute/relocate:

• Fujairah: Reliably commute or planning to relocate before starting work (Required)

Experience:

• HOSPITALITY: 1 year (Required)

Language:

• English , Arabic (Preferred)

We are currently seeking a talented
Pastry Chef
to join a 4-star hotel located in Dubai, United Arab Emirates.

Key Responsibilities:

• Prepare, bake, and present a variety of high-quality pastries, desserts, and baked goods.

• Develop new dessert menus and seasonal offerings in line with current trends.

• Ensure consistency in taste, quality, and presentation across all pastry items.

• Supervise and train junior pastry staff, maintaining high standards of hygiene and efficiency.

• Manage pastry inventory, stock rotation, and cost control.

• Ensure compliance with health and safety regulations.

Requirements:

• Ideal Candidates must be available in UAE

• Minimum 3 years of experience as a Chef De Partie or 2 years of experience as Pastry Chef in a hotel.

• Expertise in creating a wide variety of pastries, desserts, beads and confectionery items

• Expertise in preparing international desserts and Arabic desserts

• Excellent Plating and presentation skills

• Strong supervisory and communication skills

• Awareness of all menu items, their recipes, methods of production and presentation standards

Total Package:

Around AED 6,000 (including housing allowance & transportation) + Service Charge

Additional benefits provided:

Meals on duty, medical insurance, Leave ticket