281 Pastry Cook jobs in the United Arab Emirates

Job Opportunity:

We are seeking a skilled culinary professional to join our team as a Chinese Specialty Chef. In this key role, you will be responsible for preparing high-quality dishes and maintaining the highest standards of presentation.

Main Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food in a safe and efficient manner.
• Pull food from freezer storage to thaw in the refrigerator, ensuring timely delivery.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, adhering to quality and presentation standards.
• Prepare and cook food according to established guidelines, using kitchen tools safely and appropriately.
• Monitor food quality while preparing food, testing it for sufficient cooking using methods such as tasting, smelling, or piercing with utensils.
• Ensure proper portion arrangement and garnish to be served, serving food in proper portions onto proper receptacles.
• Communicate effectively with colleagues during busy periods, requesting assistance when needed.
• Maintain a clean and organized workspace, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Requirements:

• High school diploma or equivalent educational attainment.
• At least one year of related work experience.
• No supervisory experience is required.

Working Conditions:

• Stand, sit, or walk for extended periods of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

About Us:

We value diversity and inclusion in the workplace, fostering an environment where unique backgrounds and experiences contribute to our success.

We are seeking a skilled and experienced culinary arts educator to lead our training programs. The ideal candidate will be an accomplished chef with a passion for teaching and mentoring aspiring chefs.

1. Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in French and Italian cuisine.
2. Provide constructive and actionable feedback to students to help improve their cooking techniques and presentation skills.
3. Maintain high standards of cleanliness, organization, and efficiency within the kitchen, ensuring health and safety regulations are always followed.
4. Conduct hands-on cooking demonstrations and theoretical sessions, allowing students to practice techniques under professional guidance.
5. Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
6. Encourage creativity and innovation in the kitchen while maintaining authenticity and consistency in French and Italian dishes.
7. Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions.

• Bachelor's degree in Hospitality or Culinary Arts, or equivalent experience from a recognized institution.
• At least 10 years of experience as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.
• Experience in teaching or mentoring in a culinary school or similar environment is a plus.
• Strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
• Excellent command of the language, with the ability to clearly explain complex cooking techniques and concepts.
• Ability to provide constructive and motivating feedback to guide students' improvement.
• Experience in engaging, motivating, and effectively communicating with diverse student groups.
• A genuine passion for education and developing future chefs, with the ability to inspire and encourage students.
• Strong organizational and time-management skills to handle multiple tasks efficiently.
• Well-presented, polite, and approachable at all times.

This role offers the opportunity to work with a talented team of educators and professionals in the culinary industry. As a culinary arts educator, you will have the chance to share your expertise and passion for teaching with students who are eager to learn and grow.

Please visit our website for more information about our organization and career opportunities.

Teaching Opportunity in Dubai

We are seeking an experienced and passionate culinary arts educator to join our faculty. The successful candidate will have a proven track record of teaching and mentoring students, with a strong background in culinary arts and relevant certification.

The ideal candidate will have excellent communication and organizational skills, with the ability to manage a classroom environment and maintain discipline. Additionally, they should be up-to-date with current culinary trends, health regulations, and teaching methodologies.

• Develop and deliver engaging lesson plans in culinary arts, including cooking techniques, nutrition, baking, international cuisines, and food safety.
• Instruct students in proper kitchen equipment usage, knife skills, and food preparation.
• Demonstrate and teach techniques of food production, meal planning, plating, and presentation.
• Maintain a safe, clean, and organized kitchen classroom.
• Monitor student progress, assess performance, and provide constructive feedback.
• Organize and supervise culinary events, competitions, and catering opportunities.
• Collaborate with other faculty members and staff to align curriculum with industry standards.
• Stay updated with current culinary trends, health regulations, and teaching methodologies.

• Bachelor's degree in Home Economics, Hospitality, or Science related field.
• 5+ years of professional culinary experience.
• Prior teaching or training experience preferred.
• Current food safety certification (e.g., ServSafe).
• Strong organizational and communication skills.
• Ability to manage a classroom and maintain discipline in a hands-on learning environment.
• Passion for teaching and mentoring students of diverse backgrounds.

This is a full-time position based in Dubai, UAE.

High School Culinary Arts Instructor Opportunity

We are seeking an experienced and passionate culinary arts educator to join our faculty and inspire the next generation of culinary professionals.

• Develop and deliver engaging lesson plans in culinary arts, including cooking techniques, nutrition, baking, international cuisines, and food safety.

• Instruct students in proper kitchen equipment usage, knife skills, and food preparation.

• Demonstrate and teach techniques of food production, meal planning, plating, and presentation.

• Maintain a safe, clean, and organized kitchen classroom environment.

• Monitor student progress, assess performance, and provide constructive feedback.

• Organize and supervise culinary events, competitions, and catering opportunities.

• Collaborate with other faculty members and staff to align curriculum with industry standards.

• Stay updated with current culinary trends, health regulations, and teaching methodologies.

• Manage inventory and oversee procurement of kitchen materials.

What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

Crowne Plaza Dubai Marina is a perfect location that completely understands modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We are currently recruiting for a full time Cook to join our enthusiastic team at Crowne Plaza Dubai Marina.

As a Cook you are responsible to assist the Senior Chef on duty for the daily food preparation and duties assigned to meet the set standard and qualities while adhering to Hotel policies and procedures and your role will include key responsibilities such as:

• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Ideally, you'll have a minimum of 1-2 years' experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies. We passionately believe that it's our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone.

We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.

What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

Crowne Plaza Dubai Marina is a perfect location that completely understands modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We are currently recruiting for a full time Cook to join our enthusiastic team at Crowne Plaza Dubai Marina.

As a Cook you are responsible to assist the Senior Chef on duty for the daily food preparation and duties assigned to meet the set standard and qualities while adhering to Hotel policies and procedures and your role will include key responsibilities such as:

• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Ideally, you'll have a minimum of 1-2 years’ experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies. We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone.

We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.

POSITION SUMMARY

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.