305 Pastry Cook jobs in the United Arab Emirates
Pastry Cook
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We are looking for experienced Pastry Cook for our Abu Dhabi operations.
The candidate must be:
Available in UAE to give food trial in our Kitchen in Western region - Habshan.
Immediate joiners will be prioritized.
Experience in the same position for at least 2.
All the best
Job Types: Full-time, Permanent
Pay: AED1, AED2,200.00 per month
Application Question(s):
- Will you be available for immediate joining in our Abu Dhabi - Habshan Region Camp operations ?
Pastry Cook
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We're on the Hunt for a Creative Pastry Chef
Do you dream in layers of cake, think in textures of croissants, and see the world through sugar-dusted spectacles?
If your passion is turning butter, flour, and chocolate into art that makes people smile – we want YOU on our team
What You'll Do:
- Craft irresistible pastries, desserts, breads, and signature sweets that wow our guests daily.
- Innovate seasonal menus and surprise us with your creative flair.
- Maintain the perfect balance of
flavor, presentation, and consistency
. - Train, inspire, and guide junior kitchen staff in the sweet art of pastry making.
- Ensure a clean, organized, and food-safety-compliant kitchen at all times.
What We're Looking For:
- Proven experience as a
Pastry Chef
or similar role. - A strong passion for baking, creativity, and attention to detail.
- Knowledge of modern pastry trends, techniques, and plating styles.
- Ability to work under pressure, while keeping the sweetness alive
- Team player with leadership skills (and a sprinkle of patience).
Why Join Us?
- Be part of a dynamic, passionate, and supportive culinary family.
- Creative freedom to bring your sweetest ideas to life.
- Opportunities to grow and showcase your talent.
- A workplace that values
innovation, artistry, and flavour
Principal Culinary Arts Instructor
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Aspiring Culinary Professionals Wanted for Engaging Role
Job Description:Culinary arts teachers inspire students to pursue careers in food preparation, cooking techniques, and nutrition. The ideal candidate will have a strong background in culinary techniques, food safety, and kitchen management.
Key Responsibilities:- Develop and deliver lesson plans in culinary arts, including cooking techniques, nutrition, and food safety.
- Instruct students in proper kitchen equipment usage, knife skills, and food preparation.
- Demonstrate and teach techniques of food production, meal planning, plating, and presentation.
- Maintain a safe, clean, and organized kitchen classroom.
- Monitor student progress, assess performance, and provide constructive feedback.
- Organize and supervise culinary events, competitions, and catering opportunities.
- Collaborate with other faculty members and staff to align curriculum with industry standards.
- Stay updated with current culinary trends, health regulations, and teaching methodologies.
- Manage inventory, order supplies, and oversee kitchen operations.
Senior Line Cook - Culinary Arts
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Hot Kitchen Cook
We seek a skilled and motivated cook to join our Hot Kitchen team. As a Demi Chef de Partie, you will be responsible for preparing, cooking, and presenting dishes to the highest standards.
The ideal candidate will have previous experience in a professional kitchen, preferably within a hot section or line chef role. You should possess solid knowledge of safe food handling, kitchen hygiene, and health and safety regulations.
- Maintain focus and deliver under pressure during busy service periods.
- Communicate effectively with the wider kitchen and service team for smooth delivery of service.
- Prepare and cook high-quality dishes to meet customer expectations.
- Maintain a clean and hygienic work environment.
- Collaborate with other kitchen staff to ensure seamless service delivery.
This is an exciting opportunity to work in a dynamic kitchen environment with a positive and proactive attitude.
Requirements- Previous experience in a professional kitchen, ideally within a hot section or line chef role.
- Solid knowledge of safe food handling, kitchen hygiene, and health and safety regulations.
A fast-paced and supportive work environment where you can develop your culinary skills and contribute to delivering exceptional dining experiences.
Cook (Bakery & Pastry) at Crowne Plaza Dubai Marina
Posted 15 days ago
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**Crowne Plaza Dubai Marina** is a perfect location that completely understands modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.
With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.
We are currently recruiting for a full time **Cook** to join our enthusiastic team at Crowne Plaza Dubai Marina.
As a Cook you are responsible to assist the Senior Chef on duty for the daily food preparation and duties assigned to meet the set standard and qualities while adhering to Hotel policies and procedures and your role will include key responsibilities such as:
+ Keep work area at all times in hygienic conditions according to the rules set by the hotel
+ Control food stock and food cost in your section
+ Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
+ Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
+ Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
+ Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Ideally, you'll have a minimum of 1- 2 years' experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable.
At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
We passionately believe that it's our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone.
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Cook II - Commis II Pastry
Posted 13 days ago
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**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Pastry Chef
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Overview
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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Pastry Chef
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We are looking for a creative and skilled Pastry Chef to join our team. The ideal candidate will have experience in preparing a wide range of desserts, pastries, and baked goods with attention to both taste and presentation. Responsibilities include developing new recipes, maintaining kitchen hygiene, and ensuring consistent quality.
Requirements:
- Proven experience as a Pastry Chef or Baker
- Strong knowledge of dessert preparation, decoration, and plating
- Creativity in developing and presenting new pastry items
- Ability to work in a fast-paced kitchen environment
Attention to detail and passion for high-quality desserts
Application Requirement
Applicants are requested to attach photos of their pastry work (cakes, desserts, plated items, bakery goods, etc.) along with their CV to demonstrate creativity and skill
Job Type: Full-time
Pay: AED4, AED6,500.00 per month
Pastry Chef
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Company: MAMMA SICILIA RESTAURANT & CAFE L.L.C
Location: Mamzar Center, near Al Qiyada Metro Station
Start Date: Immediate
About Mamma Sicilia:
MAMMA SICILIA RESTAURANT & CAFE L.L.C is a growing brand known for delicious, homemade pastries, sweets, and event catering. Located in Mamzar Center, we take pride in offering fresh, creative, and beautifully presented desserts. We're now looking for a talented Pastry Chef to join our team and bring sweet ideas to life.
Role: Pastry Chef
As our Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and baked goods. You should be passionate about pastry arts, creative in presentation, and comfortable working in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and bake a variety of pastries, cakes, cookies, and desserts
- Decorate pastries and desserts with precision and creativity
- Develop new dessert recipes or improve existing ones
- Maintain cleanliness and organization in the kitchen
- Ensure high standards of food safety and hygiene
- Assist with large catering orders and event-specific pastries
Requirements:
- Previous experience as a pastry chef, baker, or in dessert preparation
- Strong knowledge of baking techniques and pastry decoration
- Creativity in presentation and flavor combinations
- Ability to work flexible hours, including weekends and event days
- Good communication and teamwork skills
- Pastry certification is a plus, but not required
What We Offer:
- Opportunity to work on exciting events
- Friendly and supportive environment
- Flexible scheduling based on event calendar
Room to grow within the company
WALK-IN INTERVIEW DETAILS:
Date: to
Time: 11:00 AM to 4:00 PM)
Location:
United Arab Agencies
Office No. 1, Floor 1
Mamzar Center, Dubai
(Near Al Qiyada Metro Station)
All the best – come and attend the interview
We look forward to meeting you and seeing your passion for pastries.
Job Types: Full-time, Part-time
Pay: AED2, AED3,000.00 per month
Expected hours: 48 per week
Pastry Chef
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Company Description
Mezo Cookies is a boutique cookie bakery based in Abu Dhabi, specializing in freshly baked, chunky, and stuffed New York-style cookies. Each cookie is handcrafted with care, reflecting a commitment to quality and customer satisfaction. Mezo Cookies engages customers with creativity by introducing new monthly flavors, ensuring there is always a flavor for everyone. Our mission is to bring people together through tasty treats, sharing sweet moments one cookie at a time.
Role Description
This is a full-time on-site role for a Pastry Chef at Mezo Cookies, located in Abu Dhabi Emirate, United Arab Emirates. The Pastry Chef will be responsible for preparing and baking cookies according to established recipes, ensuring the quality and consistency of each batch. The role involves managing inventory, maintaining cleanliness and organization in the kitchen, and contributing to the development of new flavors and recipes. The Pastry Chef will work closely with other team members to ensure that the bakery meets customer demands and quality standards.
Qualifications
- Skills in Bakery, Baking, and Food Preparation
- Cooking and Culinary Skills
- Attention to detail and high standards for quality
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and time management skills
- Creativity and passion for developing new recipes
- Experience in a professional kitchen or bakery is a plus
- Culinary degree or relevant certification is beneficial