69 Professional Kitchen jobs in the United Arab Emirates

We are a community of passionate culinary experts dedicated to delivering exceptional dining experiences. Our commitment to quality and excellence is reflected in our dedication to using only the freshest ingredients, carefully selected to create truly unforgettable dishes.

As a Demi Chef de Partie, you will play a vital role in maintaining the highest standards of food quality control, ensuring that every dish meets our exacting expectations. You will be responsible for preparing, cooking, and presenting food in accordance with food safety standards, learning new and exciting skills along the way.

• Maintain food quality control, ensuring timely rotation and presentation of food to meet the highest standards
• Prepare, cook, and present food adhering to food safety standards
• Coordinate with the Sous Chef/Chef de Cuisine on menu changes, specials, food shortages, and seasonal activities
• Stay up-to-date with the latest culinary trends and demonstrate creativity in the art of cookery

• A competitive salary package and world-class development opportunities
• Complimentary stays at our sister hotels, with breakfast included
• 50% off at bars and restaurants within our sister hotels
• Meals on duty, private medical insurance, life insurance, and flight allowance
• Shared company accommodation, company-provided transportation, uniform, and laundry services

• Demonstrable experience in a luxury hotel or other ultra-high-end culinary environment
• Exceptional culinary skill, precision, and creativity, with the ability to deliver consistently outstanding results under pressure
• A natural eye for detail, ensuring every dish is flawless in flavor, presentation, and timing
• A collaborative spirit, with strong communication skills and a customer-centric approach
• Fluency in English, with excellent written and verbal communication skills
• A minimum of 2-3 years' experience in a similar position at a 5-star establishment

We are a dynamic and inclusive team, committed to building a culture where every individual feels valued, respected, and empowered to succeed. We prioritize collaboration, innovation, and continuous learning, offering opportunities for growth and development at every level.

Job Title: Food Preparation Specialist

At our culinary establishment, we are seeking a skilled and detail-oriented Food Preparation Specialist to join our team. In this role, you will play a crucial part in preparing ingredients for cooking, including portioning, chopping, and storing food.

The ideal candidate will have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent.

Main Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
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• Weigh, measure, and mix ingredients according to recipes and quality standards.
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• Prepare and cook food according to presentation standards and food preparation checklist.
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• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
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• Test foods to determine if they have been cooked sufficiently.
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• Maintain high standards of food quality while preparing food.
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• Serve food in proper portions onto proper receptacles.
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• Clean and disinfect kitchen area, tables, tools, knives, and equipment regularly.
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Required Skills and Qualifications:

• High school diploma or G.E.D. equivalent.
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• At least 1 year of related work experience.
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• Ability to lift, carry, push, and pull objects weighing less than or equal to 25 pounds without assistance.
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• Strong attention to detail and ability to maintain high standards of food quality.
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• Excellent communication and teamwork skills.
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• Ability to stand, sit, or walk for an extended period or for an entire work shift.
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Benefits:

We offer a competitive salary and benefits package, as well as opportunities for career growth and development.

How to Apply:

If you are a motivated and detail-oriented individual with a passion for food preparation, please submit your application today.

We are seeking a skilled Food Preparation Professional to join our team. This is a mid-senior level, full-time position that requires the ability to work onboard for at least 6 months.

The successful candidate will be responsible for receiving on-the-job training in various tasks involved in pantry production and supporting the Sous Chef Specialty/Pantry Chef in pantry operations.

• Support the mission of providing exceptional culinary experiences while adhering to safety, service, and style standards.
• Perform duties across various service venues and throughout the ship as needed.
• Maintain professionalism and courtesy in interactions with guests and crew.
• Assist in food preparation, transportation, and sanitation.
• Follow recipes and instructions to ensure quality, consistency, and appropriate quantities of food.
• Participate in cleaning and sanitizing work areas and utensils according to USPH rules and regulations.
• Be available for early standby and late-night buffet duties as assigned.

• Minimum 4 years of relevant experience in upscale hotels, resorts, cruise ships, or banqueting services.
• Good English communication skills, both oral and written.
• Valid passport required.
• Willing to undergo maritime training.

This is a senior-level role with opportunities for professional growth and development.

Culinary Expert Opportunity

Are you passionate about delivering exceptional culinary experiences? We invite you to join our dynamic team as a skilled food preparation specialist.

As a key member of our culinary staff, you will be responsible for preparing high-quality dishes that meet our standards. This includes cooking a variety of meals using fresh ingredients, portioning and chopping vegetables, and testing food for doneness.

Key Responsibilities:

• Prepare special meals according to recipes and standards
• Regulate oven and grill temperatures
• Ensure proper food portioning and garnishing
• Maintain accurate records of food preparation and inventory
• Collaborate with colleagues to ensure smooth service during busy periods

Benefits:

• Competitive salary with benefits package
• Opportunities for career growth and professional development
• A supportive work environment with a focus on teamwork and quality

Requirements:

• Proven experience in food preparation and presentation
• Strong attention to detail and ability to follow recipes and procedures
• Excellent communication and teamwork skills

We are seeking a skilled Food Preparation Specialist to join our culinary team. This role will involve preparing ingredients for cooking, washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and operating various kitchen appliances.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh and measure ingredients according to recipes.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.

• High school diploma or equivalent required.
• At least 1 year of related work experience preferred.
• No supervisory experience required.

We offer competitive compensation and benefits package, including opportunities for growth and development within the company.

We value our employees and strive to provide a positive and supportive work environment. If you are a motivated and detail-oriented individual who is passionate about food preparation, we encourage you to apply for this exciting opportunity.

This role is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients. Additionally, you will prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

You will also operate ovens, stoves, grills, microwaves, and fryers. Your tasks will include testing foods to determine if they have been cooked sufficiently and monitoring food quality while preparing food. Furthermore, you will set up and break down work stations, serve food in proper portions onto proper receptacles, and wash and disinfect kitchen areas, tables, tools, knives, and equipment.

You will be responsible for checking and ensuring the correctness of the temperature of appliances and food. This role requires following all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to your manager, and completing safety training and certifications.

You are expected to maintain a clean and professional uniform and personal appearance, ensure confidentiality of proprietary information, protect company assets, and speak with others using clear and professional language.

This role requires developing and maintaining positive working relationships with others, supporting the team to reach common goals, listening and responding appropriately to the concerns of other employees, ensuring adherence to quality expectations and standards, and performing other reasonable job duties as requested by supervisors.

Requirements:

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• None.

What We Offer:

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.

We are seeking a skilled Food Preparation Specialist to join our team. In this role, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and safe kitchen environment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

• Implement product rotation, FIFO, and Cold Chain compliance.
• Maintain detailed kitchen logs for food safety program compliance.
• Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
• Report any issues with freezer systems promptly to management.
• Safely and appropriately use kitchen tools and equipment.
• Engage safety devices before operating any kitchen equipment.
• Follow GMP (Good Manufacturing Practices) to guarantee the safety of food served to guests.

• Opportunity to work in a dynamic kitchen environment.
• Competitive salary and benefits package.
• Ongoing training and development opportunities.

• A safe and healthy work environment.
• A collaborative and supportive team culture.

Job Title: Culinary Professional

We are seeking a highly skilled and motivated culinary professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to established quality and presentation standards.

Responsibilities:

• Prepare ingredients for cooking including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

Requirements:

• High school diploma or equivalent required.
• Less than 1 year of related work experience preferred.
• No supervisory experience required.
• Certifications and licenses: None required.

Benefits:

• Competitive compensation package.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.

About Us:

We are an equal opportunity employer committed to diversity and inclusion. We welcome applicants from diverse backgrounds and perspectives.

• Assist in the preparation of cold dishes according to established recipes and standards
• Maintain high levels of cleanliness and hygiene in food preparation areas
• Collaborate with other kitchen staff to ensure smooth workflow and efficient stock management
• Follow all food safety and hygiene regulations to prevent contamination and maintain quality

• Previous experience in a similar role or in a professional kitchen environment
• Knowledge of cold food preparation techniques and ingredients
• Understanding of food safety and hygiene practices to minimize risks
• Ability to work effectively in a fast-paced environment
• Strong teamwork and communication skills