5 Professional Kitchen jobs in the United Arab Emirates
Culinary Professional for Kitchen Team
Posted today
Job Viewed
Job Description
We are seeking a passionate culinary professional to join our team as a Demi Chef de Partie in Dubai, UAE.
The ideal candidate will have a strong background in Arabic cuisine and excellent culinary skills. He or she will work closely with the Chef de Partie to ensure the smooth operation of the kitchen.
Head Kitchen Professional
Posted today
Job Viewed
Job Description
As a senior chef, you will be responsible for the overall success of the daily kitchen operations.
You will lead the team and manage all food-related functions to ensure high-quality products are produced consistently.
Accountable for improving guest and employee satisfaction while maintaining operational efficiency.
Required Skills and Qualifications
- High school diploma or equivalent required; 4 years experience in culinary food and beverage or related field.
- Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary food and beverage or related field.
Benefits
Enjoy a dynamic work environment with opportunities for growth and development.
Collaborate with a talented team of professionals who share your passion for delivering exceptional results.
Others
Utilize excellent communication skills to motivate and guide staff members.
Stay up-to-date with industry trends and developments through ongoing training and education.
Kitchen Professional Wanted
Posted today
Job Viewed
Job Description
Bachelor of Hotel Management (Hotel Management) or diploma in Culinary Arts is required. We are looking for a highly motivated and skilled professional to join our kitchen team as a Junior Kitchen Team Member.
Key responsibilities:
- Assist the Sous Chef in managing and organizing all kitchen requirements to the highest standards.
- Manage and organize mise en place for your section, always producing high-quality food.
- Support the development of new dishes and recipes with the Sous Chef.
Requirements:
- 1-2 years of experience in a similar role.
- Excellent communication skills and ability to work effectively as part of a team.
- Ability to manage multiple tasks and prioritize deadlines.
- Confidence in dealing with diverse clientele and maintaining a positive attitude under pressure.
Preferred Qualifications:
- 2-3 years of experience in a Michelin-starred or award-winning fine dining restaurant.
- Diploma in Culinary Arts or related field.
- Health and safety certification.
As a Junior Kitchen Team Member, you will have the opportunity to work in a fast-paced, dynamic environment and contribute to the success of our culinary team.
DisclaimerThis job posting is an advertisement for a legitimate job opportunity. We do not endorse requests for money payments and advise against sharing personal or bank details.
Culinary Kitchen Professional
Posted today
Job Viewed
Job Description
Job Opportunity:
We are seeking a skilled Commis to join our culinary team.
Key Responsibilities:- Prepare and cook dishes to the highest standard.
- Assist senior chefs with menu planning and execution.
- Maintain a clean and safe kitchen environment.
- Relevant qualifications in culinary arts or equivalent experience.
- Excellent communication and teamwork skills.
- Able to work under pressure in a fast-paced environment.
We offer competitive salaries, opportunities for career progression and a positive working environment.
Entry-Level Kitchen Professional
Posted today
Job Viewed
Job Description
Entry-Level Kitchen Professional
Job Description
We are seeking a dynamic and passionate Kitchen professional to join our team. The successful candidate will be responsible for supporting the Demi Chef de Partie or Commis I in daily kitchen operations, maintaining high standards of food quality and hygiene, and ensuring seamless communication with other sections.
The ideal candidate will have completed a professional kitchen apprenticeship or chef training course, possess good culinary skills, effective communication in English, and knowledge of food preparation, presentation, and preservation.
Key Responsibilities
- Support the Demi Chef de Partie or Commis I in daily kitchen operations
- Maintain high standards of food quality and hygiene
- Ensure seamless communication with other sections
- Prepare daily mis-en-place and food production in various sections of the kitchen
Requirements
- Professional kitchen apprenticeship or chef training course
- Good culinary skills
- Effective communication in English
- Knowledge of food preparation, presentation, and preservation
Benefits
- Opportunity to work in a multicultural environment
- Chance to develop your culinary skills
- Competitive salary and benefits package
How to Apply
If you are a motivated and dedicated individual looking for a challenging role in a dynamic kitchen environment, please submit your application.
Be The First To Know
About the latest Professional kitchen Jobs in United Arab Emirates !