616 Restaurant Manager jobs in the United Arab Emirates

A popular, high-volume restaurant brand in Dubai is seeking to hire a Restaurant Operations Manager on a 6–7 month contract (extendable by mutual agreement).

Start Date: Immediate or within 2 weeks

Language Requirement: Arabic (mandatory), English preferred

Responsibilities

• Oversee all restaurant floor operations during busy service hours
• Manage table flow, order processing, and guest seating to maximize efficiency
• Personally welcome guests and ensure smooth dining experiences
• Deliver 100% guest satisfaction and maintain high online/social ratings
• Monitor service quality and resolve guest concerns instantly
• Recruit, train, and lead FOH teams to uphold top hospitality standards
• Ensure hygiene and safety standards per Dubai Municipality regulations

Requirements

• Proven experience managing large-cover, high-pressure restaurants
• Strong leadership and staff training capabilities
• Arabic fluency is a must; English highly valued
• Ability to thrive under pressure in a fast-paced environment
• UAE experience preferred

Package

• Competitive salary (details shared with shortlisted candidates)
• Contract: 6–7 months, extendable

Job Type: Contract

Contract length: 6 months

Experience:

• Restaurant Operations: 6 years (Required)

Language:

• Arabic (Required)

Restaurant Operations Manager

Key Responsibilities:

• Operational Management: Oversee all daily restaurant operations, including managing food and beverage service, customer interactions, and staff performance to ensure smooth and efficient operations.
• Staff Leadership: Lead, train, and manage a team of front-of-house and back-of-house staff. Foster a positive working environment, ensuring staff adhere to company policies, provide excellent customer service, and maintain high standards.
• Budget and Financial Management: Control operational costs by managing labor, inventory, and other restaurant expenses. Prepare and monitor budgets and financial reports to maximize profitability.
• Customer Service: Ensure that all customers receive top-tier service, resolve complaints in a timely and professional manner, and consistently improve guest experiences.
• Quality Control: Maintain high standards of food quality, cleanliness, and safety. Ensure adherence to health regulations, food safety, and cleanliness standards.
• Inventory and Supply Management: Manage inventory levels, place orders for supplies, and ensure the kitchen has the necessary ingredients. Conduct regular inventory audits to reduce waste and ensure cost control.
• Staff Scheduling & Payroll: Create work schedules based on business needs, manage labor costs, and approve payroll for restaurant employees.
• Marketing and Promotions: Collaborate with the marketing team to develop and implement promotional strategies to increase foot traffic, improve guest retention, and boost sales.
• Compliance and Regulations: Stay current with local, state, and federal regulations regarding health, safety, and labor laws. Ensure the restaurant operates in full compliance with all relevant policies and regulations.
• Reporting: Report directly to senior management regarding operational performance, financial health, staffing issues, and guest feedback.

Qualifications:

• Minimum of 3-5 years of experience in restaurant management or a similar role, with a proven track record of successful team leadership and restaurant operations.
• Strong expertise in managing day-to-day restaurant operations.
• Arabic Speaker.
• Available to relocate to Iraq

For interested applicants, please send your most updated resume to

Job Type: Full-time

Pay: AED1.00 - AED2.00 per month

We are seeking dynamic professionals to lead restaurant operations, drive sales growth, and develop high-performing teams.

• Deliver exceptional customer service and optimize profit through effective P&L management.
• Drive sales goals, track results, and maintain quality standards.
• Develop and train team members, fostering a culture of excellence and continuous improvement.

• Minimum 2 years of managerial experience in a fast-food or restaurant setting.
• Proven ability to lead, motivate, and develop a diverse team.
• Strong analytical skills and understanding of business metrics and financials.

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering outstanding customer experiences.

• A competitive remuneration package.
• Relocation assistance.
• A comprehensive benefits package.

This is an exciting opportunity to join a dynamic team in a leading fast-food company known for its commitment to quality and service.

• Deliver exceptional customer experiences and foster loyalty.

• Support the restaurant team by managing day-to-day operations, providing high levels of service while maintaining operational efficiency.
• Ensure compliance with health and safety regulations, including food hygiene standards.

• Bachelor's degree in hospitality or a related field.
• Proven experience in restaurant management.

• Competitive salary and benefits package.
• Opportunities for professional growth and development.

We are seeking an experienced and skilled restaurant operations manager to lead our food service team. As a restaurant operations manager, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that they run smoothly and efficiently.

• Manage restaurant staff and ensure that they have the necessary training and resources to perform their jobs effectively.
• Maintain high levels of customer satisfaction by responding promptly to customer complaints and concerns.
• Work closely with the kitchen team to ensure that meals are prepared and served in a timely and efficient manner.
• Monitor and control costs, including inventory management and labor costs.
• Ensure that all health and safety regulations are followed and that the restaurant is maintained in a clean and safe environment.

• A minimum of 2 years' experience in a restaurant management role.
• Excellent communication and leadership skills.
• Ability to work under pressure and make sound decisions quickly.
• Degree in Hospitality or related field preferred.

In addition to your experience and qualifications, you should also possess the following skills:

• Strategic thinking and planning.
• Problem-solving and conflict resolution.
• Leadership and team management.
• Customer service and relations.

If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

As a leader in restaurant operations, you will be responsible for delivering exceptional guest and member experiences. This includes maintaining high levels of customer service, managing the restaurant team, and working within established guidelines.

• Foster a sales-driven environment to maximize revenue
• Collaborate with the Food and Beverage team to develop menus that meet customer preferences
• Oversee monthly stock takes to ensure accurate inventory management

The ideal candidate will have strong leadership skills, the ability to motivate a team, and a passion for delivering exceptional customer experiences.

• Proven experience in restaurant management or a related field
• Excellent communication and interpersonal skills
• Able to work in a fast-paced environment and prioritize tasks effectively

• A competitive salary and benefits package
• Ongoing training and development opportunities
• A dynamic and supportive work environment

If you are a motivated and experienced professional looking for a new challenge, please submit your application.

We are seeking a skilled leader to oversee restaurant operations at our prestigious five-star resort.

• Leadership Role : Oversee daily restaurant operations, ensuring smooth and efficient service.
• Motivation : Supervise and motivate staff to deliver exceptional dining experiences.
• Hospitality Standards : Maintain five-star standards of hospitality, cleanliness, and presentation.
• Customer Service : Handle guest inquiries and resolve issues promptly with professionalism.
• Team Collaboration : Collaborate with management to achieve service and revenue goals.

• Previous Experience : Previous experience as a Restaurant Supervisor or in a similar role within luxury hotels or resorts.
• Skillset : Strong leadership, communication, and organizational skills.
• Possessions : Passion for hospitality and delivering outstanding guest experiences.
• Flexibility : Ability to work flexible shifts including weekends and holidays.

Career Advancement Opportunities : Market-standard benefits and opportunities for career advancement in a renowned hospitality project.

Experience exceptional career growth in a dynamic luxury resort environment where you'll lead restaurant operations with excellence.

• Oversee daily restaurant activities for seamless service delivery.
• Motivate and supervise staff to provide top-notch dining experiences.
• Maintain the highest standards of hospitality, cleanliness, and presentation.
• Address guest inquiries promptly with professionalism.
• Collaborate with management to achieve operational goals.

• Previous experience in a leadership role or similar position in the hospitality industry.
• Strong communication, organizational, and leadership skills.
• Passion for delivering outstanding guest experiences.
• Ability to adapt to changing shifts and work arrangements.

Restaurant Operations Manager Job Description

We are seeking a skilled Restaurant Operations Manager to oversee the dining area and ensure high levels of customer satisfaction.

The ideal candidate will have prior experience as a Restaurant Captain and possess excellent communication and leadership skills.

This is an excellent opportunity for a professional with a customer service-oriented mindset who can handle pressure situations and multitask.

Key Responsibilities:

• Supervise and guide waitstaff team members to provide seamless service to customers.
• Ensure that all staff have a comprehensive knowledge of the menu and can provide accurate descriptions.
• Handle guest queries in a prompt and professional manner, addressing any concerns or issues promptly.
• Monitor the dining area cleanliness and organization, maintaining high standards at all times.
• Coordinate effectively with kitchen staff to ensure timely food delivery.
• Maintain high levels of customer satisfaction by providing exceptional service and resolving any issues that may arise during service.
• Train and mentor new waitstaff members, promoting growth and development within the team.
• Resolve any issues during service promptly and efficiently.

Requirements:

• Prior experience as a Restaurant Captain or similar role.
• Excellent communication and leadership skills.
• Customer service-oriented mindset.
• Ability to handle pressure situations and multitask.
• Strong attention to detail.
• Fluency in English and additional languages is an asset.