59 Restaurant Manager jobs in the United Arab Emirates
Restaurant Manager
Posted today
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**What will I be doing?**
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage Restaurant operations
+ Maintain exceptional levels of customer service
+ Recruit, manage, train and develop the Restaurant team
+ Manage guest queries in a timely and efficient manner
+ Work within budgeted guidelines in relation to Food and Payroll
+ Drive sales to maximize budgeted revenue
+ Develop menus with other members of Food and Beverage team
+ Accountable for monthly stock takes
+ Incentivise team members to maximize sales and revenue
+ Set departmental targets and objectives, work schedules, budgets, and policies and procedures
+ Evaluate guest satisfaction levels with a focus on continuous improvement
+ Ensure communication meetings are conducted and post-meeting minutes generated
+ Be environmentally aware
+ Assist other departments wherever necessary and maintain good working relationships
+ Comply with hotel security, fire regulations and all health and safety legislation
**What are we looking for?**
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Management and/or supervisory Food and Beverage experience
+ Able to meet financial targets
+ Ability to comply with all Food and Beverage brand standards
+ Ability to work under pressure
+ Excellent grooming standards
+ Willingness to develop team members and self
+ Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Degree in relevant area
+ Passion for delivering exceptional levels of guest service
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Bars and Restaurants_
**Title:** _Restaurant Manager_
**Location:** _null_
**Requisition ID:** _HOT0BYMX_
**EOE/AA/Disabled/Veterans**
Restaurant Manager
Posted 5 days ago
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Job Description
We are seeking a visionary Restaurant Manager to lead one of our signature dining destinations.
**The Ideal Candidate**
+ A forward-thinking leader with the ability to innovate and deliver unique, world-class guest experiences.
+ Skilled in team development, guest engagement, and cultivating a luxury service culture.
+ A strategic thinker with strong operational and financial acumen.
+ Passionate about design-led, concept-driven dining, with an exceptional eye for detail.
**Key Responsibilities**
+ Lead and inspire a high-performing team, setting the benchmark for luxury service standards.
+ Collaborate with the culinary team to deliver memorable, trend-setting dining concepts.
+ Elevate the guest journey through personalized, seamless, and unforgettable experiences.
+ Oversee operations, budgets, and service delivery to ensure excellence and profitability.
+ Position the restaurant as a destination of choice for both international and local guests.
**Qualifications:**
+ Bachelor's degree in hospitality management, Business, or a related field
+ Minimum 2 - 3 years of progressive experience in fine dining or luxury hotel restaurant management.
+ Demonstrated expertise in leadership, staff development, and team engagement.
+ Strong knowledge of food and beverage trends, wine pairing, and guest engagement strategies.
+ Proven ability to deliver results in budgeting, forecasting, and cost control.
**Primary Location:** AE-AZ-Abu Dhabi
**Organization:** Andaz Capital Gate Abu Dhabi
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** ABU
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Restaurant Manager
Posted today
Job Viewed
Job Description
As a Restaurant Manager, you play a pivotal role in overseeing and optimizing all aspects of restaurant operations. Your responsibility is to ensure the achievement of optimal results, aligning with departmental targets, policies, and procedures.
Key Job Responsibilities:
- Supervise and deliver excellent guest service, adhering to hotel standards to ensure overall guest satisfaction.
- Identify training needs and develop training plans to uphold service standards.
- Plan and conduct monthly on-and-off-the-job training sessions to enhance colleagues’ knowledge and maintain service standards.
- Participate in daily briefings and meetings, ensuring effective communication within the team to address guest inquiries.
- Actively engage in the restaurant’s promotional activities and create new promotions to attract guests and meet revenue targets.
- Prepare duty rosters based on forecasts to ensure adequate staffing for operational requirements.
- Evaluate team performance and initiate promotions or internal transfers as needed.
- Address and resolve guest complaints directly or consult with the Head of F&B to ensure guest satisfaction.
- Conduct training on personal grooming standards and monitor weekly checklists to maintain a professional appearance.
- Monitor hygiene and cleanliness standards in the restaurant, ensuring upkeep of all service equipment according to hotel standards.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Restaurant Manager
Posted today
Job Viewed
Job Description
Job Description - Restaurant Manager (HOT0BQN2)
Job Number:HOT0BQN2
Work LocationsDoubleTree by Hilton Jumeirah Dubai Jumeirah Beach, The Walk, PO Box 2431 Dubai D94
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. You will also manage, train, and develop team members, and work within all budgeted guidelines. Specific responsibilities include:
- Manage restaurant operations
- Maintain exceptional levels of customer service
- Recruit, manage, train, and develop the restaurant team
- Manage guest queries promptly and efficiently
- Operate within budget guidelines related to food and payroll
- Drive sales to maximize revenue
- Develop menus with the Food and Beverage team
- Conduct monthly stock takes
- Incentivize team members to maximize sales and revenue
- Set departmental targets, work schedules, budgets, and policies
- Evaluate guest satisfaction and focus on continuous improvement
- Conduct communication meetings and generate post-meeting minutes
- Be environmentally conscious
- Assist other departments as needed and maintain good relationships
- Comply with hotel security, fire regulations, and health and safety legislation
A Hilton Restaurant Manager works on behalf of our Guests and collaborates with team members. To succeed, you should embody the following qualities:
- Management or supervisory experience in Food and Beverage
- Ability to meet financial targets
- Compliance with brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and oneself
- Flexibility to adapt to different work situations
Preferred qualifications and capabilities include:
- A relevant degree
- Passion for delivering exceptional guest service
Hilton is a leading global hospitality company offering a range of accommodations from luxury hotels to extended-stay suites. With nearly a century of service, Hilton is committed to providing exceptional guest experiences. Our vision is "to fill the earth with the light and warmth of hospitality," uniting us as a team to create memorable experiences worldwide. Our team members are at the heart of this mission!
#J-18808-LjbffrRestaurant Manager
Posted today
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Job Description
A restaurant manager’s primary role is to manage and control the day-to-day restaurant operations.
Position ObjectiveA restaurant manager’s primary role is to manage and control the day-to-day restaurant operations.
Key Responsibilities- Ensure that FOH and BOH staff are familiar with the day’s requirements.
- Ensure training of all staff is completed prior to restaurant opening and as needed to maintain operational standards.
- Coordinate with all related parties during the pre-opening phase to ensure readiness in staffing, training, stocking, menu, budgets, marketing plan, and other operational aspects.
- Treat all staff fairly and with courtesy.
- Maintain up-to-date timetables, leave rosters, and attendance registers.
- Collaborate with the executive chef and bartender on new menus and create diverse dishes and beverages.
- Ensure smooth communication between the restaurant and kitchen.
- Ensure timely delivery and proper storage of all orders.
- Responsible for the restaurant's profit and loss statement.
- Achieve revenue and sales targets for the entire restaurant operation.
- Manage the efficient and courteous serving of food and beverages.
- Schedule working hours considering expected business volume and manage attendance records.
- Inform staff about disciplinary procedures and grievance handling.
- Order supplies ensuring correct quantities, quality, and pricing.
- Manage administrative procedures and ensure timely documentation to the accounts department.
- Keep expenses within budget limits.
- Manage the tips division.
- Control and manage monthly inventory.
- Oversee daily operations, stock checks, and sales.
- Ensure stocks are stored securely and under proper conditions.
- Conduct daily staff briefings for smooth service execution.
- Hold weekly meetings with the managing partner to review operations.
- Handle PR and marketing activities to maximize exposure and sales.
- Generate reports on operations, budgets, costs, and sales.
- Maintain hygiene standards according to cleaning schedules.
- Ensure compliance with health, hygiene, and fire safety policies.
- Familiarize with emergency exits and evacuation procedures.
- Monitor and control departmental costs to meet budgets, implementing corrective actions as needed.
- Foster adherence to the company’s code of conduct and values.
- Perform other tasks as directed by management to achieve business goals.
This job posting is active and not expired.
#J-18808-LjbffrRestaurant Manager
Posted 17 days ago
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Position Title: Restaurant Manager Employment Type: Full Time Salary: up to 13K AED all-inclusive depending on experience and qualifications plus tips and incentives Job Location: Dubai, UAE About the Client: An established Levantine café and restaurant based in Dubai. Job Description: • Oversee daily operations, ensuring high standards in food quality, service, cleanliness, and ambiance. • Lead and manage staff, including hiring, training, scheduling, and performance evaluation. • Monitor inventory, costs, and compliance, ensuring timely supply orders and adherence to health and safety regulations. • Uphold brand standards while driving guest satisfaction, handling feedback, and supporting marketing initiatives and promotions
Requirements
• Open to Male, Syrian and Lebanese nationals , aged 40 years and below • Minimum 2 years of UAE experience in similar role • Strong leadership and communication skills to effectively manage teams and ensure excellent customer service. • Proficient in POS systems, inventory, scheduling, and knowledgeable in food safety and hygiene regulations.
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Restaurant Manager
Posted 24 days ago
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Job Description
SCUTT American Diner is seeking an experienced Restaurant Manager to oversee daily operations at our new location in Azizi Riviera, Dubai. The role includes managing staff, ensuring excellent customer service, implementing company standards, monitoring financial performance, and maintaining a high level of food quality and hygiene. The Restaurant Manager will also be responsible for training, scheduling, and motivating the team to deliver a unique dining experience. This is an exciting opportunity to join a growing brand and play a key role in its success.
Requirements
The ideal candidate must be fluent in Arabic and English, with at least 3 years of proven experience in restaurant management or F&B operations. Strong leadership, communication, and organizational skills are essential, along with the ability to work under pressure in a fast-paced environment. Candidates should demonstrate excellent problem-solving abilities, a passion for hospitality, and a commitment to customer satisfaction. A background in staff training, cost control, and service excellence will be highly valued.
About the company
At HomePin, we are dedicated to revolutionizing the real estate market by providing a seamless and innovative platform for property buyers, sellers, and renters. With years of experience and a deep understanding of market trends, we strive to make property transactions easy, transparent, and efficient.
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Restaurant Manager
Posted 29 days ago
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Position Title: Restaurant Manager Employment Type: Full Time Salary: up to 14K AED depending on experience and qualifications plus transportation and monthly incentives Job Location: Abu Dhabi, UAE About the Client: One of the UAE’s specialized F&B groups, based in Abu Dhabi, established by young entrepreneurs and steadily expanding across the region. Job Description: • Oversee daily operations, monitor team performance, and ensure adherence to company standards. • Manage staff, conduct appraisals, and resolve conflicts effectively. • Control F&B costs and ensure delivery of high-quality customer service. • Stay updated on industry trends, implement improvements, and drive team innovation.
Requirements
• Male, 35 years old below • Open to Asian and Arabic nationals • Must have at least 3 years’ experience in F&B management with Italian brands/ fine dining restaurant. • Bachelor’s degree in Hospitality, Business Management, or a related field.
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Restaurant Manager
Posted 15 days ago
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Job Description
Position Title: Restaurant Manager (2 Vacancies) Employment Type: Full Time Salary: up to 14K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: • A vibrant Dubai-based health café, serving fresh, additive-free bowls, smoothies, and juices made from locally sourced ingredients. Job Description: • Lead daily front- and back-of-house operations, enforce SOPs, and uphold food, service, and cleanliness standards. • Build and mentor a high-performing team while fostering a culture of exceptional hospitality and proactive guest engagement. • Monitor sales, control costs, manage budgets, and oversee inventory and procurement to ensure profitability and efficiency. • Ensure adherence to health and safety regulations, maintain visual brand standards, and collaborate with marketing on campaigns and customer feedback.
Requirements
Qualifications: • Open to Arabic & Eastern European nationalities • A minimum of 3 years' experience in a leadership position within the hospitality or food and beverage industry, with a preference for candidates who have managed operations across multiple outlets • Valid UAE DL and own car is an added advantage
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
Restaurant Manager
Posted 5 days ago
Job Viewed
Job Description
- Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company - Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand's food specifications - Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis - Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations - Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them - Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately - Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders - Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation's budget
Requirements
Qualifications - Bachelor's Degree or equivalent in Hospitality Management - 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role - Fluency in English; Arabic is a major plus - Proficiency in MS Office - Commercial Understanding: level 3 - Cultural Awareness: level 3 - Customer Focus: level 4 - Decision Making: level 3 - Developing and Motivating Others: level 4 - Driving and Achieving results: level 4 - Communication Skills: level 4
About the company
Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.
Explore exciting Restaurant Manager job opportunities. These roles involve overseeing daily operations, ensuring customer satisfaction, and managing staff. Key responsibilities include inventory control, budgeting, and maintaining quality standards. Restaurant Managers are vital for creating a positive dining experience and driving profitability.