837 Restaurant Operations jobs in the United Arab Emirates

To excel in this management role, you will be responsible for overseeing the day-to-day activities of a restaurant, ensuring high standards of professional administration and management. You will lead and direct employees, create training programs, and maintain operational efficiency.

The ideal candidate will possess excellent leadership and training skills, strong interpersonal skills, and attention to detail. A degree in Hotel Restaurant Management or equivalent, with minimum 2-3 years of hotel experience is essential.

Restaurant Leader Opportunity

We are looking for a skilled Restaurant Manager to join our team. As a key member of the hotel's food and beverage department, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and have an enjoyable dining experience.

This role involves managing day-to-day restaurant operations, including supervising staff, maintaining high standards of cleanliness and sanitation, and implementing effective menu planning strategies. You will also be responsible for leading a high-performing team, fostering a positive work environment, and promoting excellent customer service.

To succeed in this role, you should have a strong background in hospitality management, excellent communication skills, and the ability to motivate and inspire your team. If you are passionate about delivering exceptional guest experiences and are looking for a challenging and rewarding career opportunity, we encourage you to apply.

• Manage and supervise staff, providing coaching and feedback to ensure excellent performance.
• Maintain high standards of cleanliness and sanitation throughout the restaurant.
• Develop and implement effective menu planning strategies to drive sales and profitability.
• Lead by example, promoting a positive work environment and excellent customer service.
• Foster open communication with all team members, ensuring that everyone is informed and engaged.
• Monitor and control labor costs, ensuring that they are in line with budgeted targets.
• Analyze sales data and market trends to identify opportunities for growth and improvement.

To be successful in this role, you will need:

• A degree in Hospitality Management or a related field.
• At least 4 years of experience in a similar role, preferably in a luxury hotel or restaurant setting.
• Excellent leadership and communication skills.
• A proven track record of achieving sales and profit targets.
• The ability to work well under pressure and make sound decisions quickly.

In return for your hard work and dedication, we offer:

• A competitive salary and benefits package.
• Ongoing training and development opportunities.
• The chance to work with a dynamic and experienced team.
• The satisfaction of knowing that you are making a real difference in the lives of our guests.

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

The Beach House, a premier dining destination in Dubai, United Arab Emirates, is seeking a dynamic and experienced Restaurant General Manager to lead our team. As the Restaurant General Manager, you will be responsible for overseeing all aspects of our beachfront establishment, ensuring exceptional dining experiences for our guests while maximizing profitability and maintaining the highest standards of food quality and service.

1. Oversee daily restaurant operations, including front-of-house and back-of-house management
2. Develop and implement strategies to increase revenue, control costs, and improve overall performance
3. Manage and mentor a diverse team of staff, fostering a positive work environment and promoting professional growth
4. Ensure compliance with food safety regulations, health codes, and UAE labor laws
5. Create and maintain relationships with vendors, suppliers, and industry partners
6. Analyze financial reports, manage budgets, and make data-driven decisions to optimize restaurant performance
7. Collaborate with the culinary team to develop innovative menus and pricing strategies
8. Handle customer feedback and resolve any issues to maintain the restaurant's reputation for excellence
9. Implement and maintain quality control standards for food, beverage, and service
10. Stay current with industry trends and implement best practices to keep the restaurant competitive

1. Bachelor's degree in Hospitality Management, Business Administration, or related field
2. Minimum 5 years of experience in restaurant management, preferably in high-end or beachfront dining establishments
3. Proven track record of successfully managing restaurant operations and driving financial performance
4. Strong leadership skills with the ability to motivate and develop staff
5. Excellent communication and interpersonal skills
6. Proficiency in restaurant management software and financial management tools
7. Experience in menu planning, pricing strategies, and inventory control
8. Strong problem-solving and conflict resolution abilities
9. Food Safety Certification
10. Knowledge of UAE food safety regulations and labor laws
11. Familiarity with Middle Eastern and international cuisines
12. Ability to work flexible hours, including evenings, weekends, and holidays
13. Fluency in English; knowledge of other languages (Russian or German) is a plus

The Restaurant Manager oversees the dining area and supervises food and beverage staff to ensure adherence to established operating policies. They foster a positive team atmosphere, providing feedback and coaching while maintaining high standards of behavior.

• Maintain records of staff performance and operating costs.
• Manage scheduling and payroll.
• Handle guest complaints professionally.
• Ensure proper food presentation, handling procedures, and quality of deliveries.
• Order supplies and coordinate maintenance for equipment.

The Restaurant Manager also manages total receipts, balances sales, and ensures accurate bookkeeping. They respond flexibly to staffing changes and operational challenges.

Key Responsibilities:

Job Overview

We are seeking a seasoned leader to oversee restaurant operations and drive business growth.

Key Responsibilities:

• Lead a high-performing restaurant team to deliver exceptional customer experiences
• Develop and implement effective operational strategies to maximize revenue and profitability
• Manage guest interactions and resolve queries efficiently
• Recruit, train, and develop restaurant staff to enhance skills and knowledge
• Collaborate with the food and beverage team to create innovative menus and promotions
• Conduct regular stock takes and inventory management to minimize losses
• Incentivize staff to achieve sales targets and improve customer satisfaction
• Set departmental goals and objectives to drive business success
• Evaluate customer feedback to inform continuous improvement initiatives

About Us

We are a leading hospitality company with a diverse portfolio of hotels and resorts.

Requirements

Minimum 1 year of experience in a management or supervisory role in the food and beverage industry.

We are seeking a skilled and experienced Assistant Restaurant Manager to join our team at one of our esteemed properties in Abu Dhabi. As an Assistant Restaurant Manager, you will be responsible for providing exceptional guest service, managing a team of restaurant staff, and ensuring the smooth operation of the restaurant.

The ideal candidate will have a proven track record of success in a similar role, excellent leadership skills, and the ability to work effectively in a fast-paced environment.

In this role, you will be responsible for:

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At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Restaurant General Manager - 101 to join the Food & Beverage team at One&Only The Palm Resort in Dubai.

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible for maximizing profitability, analyzing menu and products of the restaurant. Oversee colleague training and ensure guest service standards are met. Inspect the cleanliness and physical condition of equipment and furniture in the restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists colleagues on the floor during peak meal periods. Strives to continually improve guest and colleague satisfaction and maximize financial performance in areas of responsibility.

Key Requirements:

• Good communication and interpersonal skills.
• The ability to work independently.
• The ability to use his/her own initiative.
• The ability to motivate others but also impose disciplinary measures if necessary.
• Good problem-solving skills.
• Good organizational skills.
• Experience for 4-6 years in an upscale 5-star luxury property in a similar role.

AtOne&Onlycreating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

As a Culinary Operations Manager, you will play a pivotal role in shaping the culinary experience of our team member restaurant.

• Contribute to the development of innovative menus that cater to diverse tastes and dietary requirements.
• Maintain exceptional quality control standards across all dishes.
• Effectively manage staff performance issues in accordance with established policies and procedures.
• Implement efficient working rotas to optimize resource allocation and meet business needs.
• Ensure seamless compliance with food hygiene, health and safety regulations, and stock management procedures.
• Provide comprehensive training and assessment to support brand standards.
• Optimize food cost controls to enhance Food and Beverage revenue.

• Prior experience in a similar culinary leadership role.
• Imaginative approach to food preparation and presentation.
• Strong supervisory skills with a focus on employee development.
• Positive attitude and excellent communication skills.
• Commitment to delivering an outstanding customer experience.
• High grooming standards and exceptional planning and organizing abilities.