What Jobs are available for Room Dining in the United Arab Emirates?
Showing 33 Room Dining jobs in the United Arab Emirates
F&B Service Expert (In-Room Dining)
Posted 11 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Is this job a match or a miss?
F&B Service Expert - In Room Dining
Posted 11 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Is this job a match or a miss?
F&B Service Expert - In Room Dining
Posted 11 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Marriott Resort Palm Jumeirah Dubai, Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates, VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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F&B Server - In Room Dining
Posted today
Job Viewed
Job Description
JOB SUMMARY
Main Duties/Responsibilities:
Provide hands-on support, direction and assistance to colleagues on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests.
Handle guest complaints according to policy.
Ensure restaurant set up is according to set standard.
Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.
Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
Utilize the computer system in ringing, printing and closing checks as well as shift reports.
High school Diploma/Hotel School Degree.
2 years minimum in a similar role in a 5 * international environment
Up-selling skills training, HACCP.
Knowledge of Micros system
Excellent spoken and written English
Experience working in a multi cultural environment.
Able to work with speed and efficiency throughout maintaining positive attitude.
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F&B Server - In Room Dining
Posted 20 days ago
Job Viewed
Job Description
JOB SUMMARY
Main Duties/Responsibilities:
Provide hands-on support, direction and assistance to colleagues on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests.
Handle guest complaints according to policy.
Ensure restaurant set up is according to set standard.
Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.
Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
Utilize the computer system in ringing, printing and closing checks as well as shift reports.
Is this job a match or a miss?
Franchise Hotel - In Room Dining Order Taker
Posted today
Job Viewed
Job Description
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels
**Your day to day**
**-** **Order Taking:**
**-** **Receive room service orders via phone, ensuring clarity and accuracy of the order.**
**-** **Provide menu recommendations and answer any guest inquiries regarding the menu and services.**
**-** **Input orders into the Point of Sale (POS) system promptly and accurately.**
**-** **Guest Interaction:**
**-** **Deliver exceptional customer service by being polite, attentive, and responsive to guest needs and requests.**
**-** **Address any special dietary requirements or preferences and communicate them to the kitchen team.**
**-** **Follow up with guests to ensure satisfaction with their orders and service.**
**-** **Coordination with Departments:**
**-** **Coordinate with the kitchen and other relevant departments to ensure timely preparation and delivery of orders.**
**-** **Communicate any changes or special requests to the appropriate team members effectively.**
**-** **Monitor the status of orders and follow up to ensure timely delivery.**
**-** **Billing and Payments:**
**-** **Ensure accurate billing of room service orders.**
**-** **Process payments, including room charges and other payment methods, following hotel policies.**
**-** **Address any billing inquiries or discrepancies promptly.**
**-** **Inventory and Supplies:**
**-** **Maintain an inventory of room service supplies and ensure they are well-stocked.**
**-** **Report any shortages or issues with supplies to the Room Service Manager.**
**-** **Cleanliness and Organization:**
**-** **Maintain a clean and organized work area, including the order-taking station and surrounding areas.**
**-** **Adhere to hotel standards for hygiene and cleanliness.**
**-** **Team Collaboration:**
**-** **Work closely with the room service team and other departments to ensure smooth operations and a seamless guest experience.**
**-** **Assist with other duties as required, including preparing trays, setting up tables, and delivering orders during peak times.**
**What we need from you**
**PERSON SPECIFICATIONS:**
**Customer-centric**
**Presentable personality and hospitality traits**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Is this job a match or a miss?
Franchise Hotel - Chef De Partie (In Room Dining & Banquet)
Posted 11 days ago
Job Viewed
Job Description
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels
**Your day to day**
**-** **Food Preparation & Cooking:**
**-** **Prepare and cook dishes according to the established recipes and guest preferences for all outlets, including breakfast, lunch, dinner, banquets, and room service.**
**-** **Assist the Chef de Partie in ensuring food is delivered on time and up to quality standards for all outlets.**
**-** **Monitor portion control, minimize waste, and ensure efficient food production to support outlet demand.**
**-** **Outlet Collaboration:**
**-** **Work closely with other departments (e.g., banquets, restaurants, bars, room service) to fulfill the culinary needs of each outlet, ensuring all items are prepared with consistency.**
**-** **Assist in the development of new menus, seasonal dishes, and culinary promotions for various outlets, keeping up with food trends.**
**-** **Hygiene & Safety:**
**-** **Maintain strict hygiene and cleanliness standards in the kitchen by adhering to food safety regulations.**
**-** **Ensure that all kitchen equipment is properly cleaned, maintained, and used in accordance with safety regulations.**
**-** **Follow all health and safety policies, including correct food handling, temperature monitoring, and waste disposal.**
**-** **Kitchen Operations:**
**-** **Ensure kitchen mise en place is properly prepared and maintained for smooth service across all outlets.**
**-** **Assist in stock control and inventory management for the main kitchen, ensuring ingredients are fresh and properly stored.**
**-** **Support the Chef de Partie in monitoring kitchen equipment and reporting any issues.**
**-** **Team Collaboration & Development:**
**-** **Train and mentor junior kitchen staff and commis chefs, ensuring they adhere to standards and processes.**
**-** **Assist in maintaining a positive, cooperative kitchen environment, fostering team spirit and high morale.**
**-** **Menu Input & Innovation:**
**-** **Provide feedback to the Chef de Partie on guest preferences, menu ideas, and kitchen operations for improving efficiency and guest satisfaction.**
**-** **Participate in food tastings and quality control checks to ensure consistency and innovation across outlets.**
**What we need from you**
**-** **Proven experience as a Demi Chef de Partie or similar role in a high-volume kitchen.**
**-** **Strong knowledge of various culinary techniques, ingredients, equipment, and processes.**
**-** **Familiarity with food safety, HACCP standards, and hygiene regulations.**
**-** **Ability to work in a fast-paced environment and multi-task across different outlets.**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
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Franchise Hotel - Chef De Partie (In Room Dining & Banquet)
Posted today
Job Viewed
Job Description
(aboutus)
Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels
(daytoday)· Food Preparation & Cooking:
- Prepare and cook dishes according to the established recipes and guest preferences for all outlets, including breakfast, lunch, dinner, banquets, and room service.
- Assist the Chef de Partie in ensuring food is delivered on time and up to quality standards for all outlets.
- Monitor portion control, minimize waste, and ensure efficient food production to support outlet demand.
· Outlet Collaboration:
- Work closely with other departments (e.g., banquets, restaurants, bars, room service) to fulfill the culinary needs of each outlet, ensuring all items are prepared with consistency.
- Assist in the development of new menus, seasonal dishes, and culinary promotions for various outlets, keeping up with food trends.
· Hygiene & Safety:
- Maintain strict hygiene and cleanliness standards in the kitchen by adhering to food safety regulations.
- Ensure that all kitchen equipment is properly cleaned, maintained, and used in accordance with safety regulations.
- Follow all health and safety policies, including correct food handling, temperature monitoring, and waste disposal.
· Kitchen Operations:
- Ensure kitchen mise en place is properly prepared and maintained for smooth service across all outlets.
- Assist in stock control and inventory management for the main kitchen, ensuring ingredients are fresh and properly stored.
- Support the Chef de Partie in monitoring kitchen equipment and reporting any issues.
· Team Collaboration & Development:
- Train and mentor junior kitchen staff and commis chefs, ensuring they adhere to standards and processes.
- Assist in maintaining a positive, cooperative kitchen environment, fostering team spirit and high morale.
· Menu Input & Innovation:
- Provide feedback to the Chef de Partie on guest preferences, menu ideas, and kitchen operations for improving efficiency and guest satisfaction.
- Participate in food tastings and quality control checks to ensure consistency and innovation across outlets. (requirements)
- Proven experience as a Demi Chef de Partie or similar role in a high-volume kitchen.
- Strong knowledge of various culinary techniques, ingredients, equipment, and processes.
- Familiarity with food safety, HACCP standards, and hygiene regulations.
- Ability to work in a fast-paced environment and multi-task across different outlets.
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
Is this job a match or a miss?
Franchise Hotel - Chef De Partie (In Room Dining & Banquet)
Posted today
Job Viewed
Job Description
Overview
Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels
ResponsibilitiesFood Preparation & Cooking:
- Prepare and cook dishes according to the established recipes and guest preferences for all outlets, including breakfast, lunch, dinner, banquets, and room service.
- Assist the Chef de Partie in ensuring food is delivered on time and up to quality standards for all outlets.
- Monitor portion control, minimize waste, and ensure efficient food production to support outlet demand.
Outlet Collaboration:
- Work closely with other departments (e.g., banquets, restaurants, bars, room service) to fulfill the culinary needs of each outlet, ensuring all items are prepared with consistency.
- Assist in the development of new menus, seasonal dishes, and culinary promotions for various outlets, keeping up with food trends.
Hygiene & Safety:
- Maintain strict hygiene and cleanliness standards in the kitchen by adhering to food safety regulations.
- Ensure that all kitchen equipment is properly cleaned, maintained, and used in accordance with safety regulations.
- Follow all health and safety policies, including correct food handling, temperature monitoring, and waste disposal.
Kitchen Operations:
- Ensure kitchen mise en place is properly prepared and maintained for smooth service across all outlets.
- Assist in stock control and inventory management for the main kitchen, ensuring ingredients are fresh and properly stored.
- Support the Chef de Partie in monitoring kitchen equipment and reporting any issues.
Team Collaboration & Development:
- Train and mentor junior kitchen staff and commis chefs, ensuring they adhere to standards and processes.
- Assist in maintaining a positive, cooperative kitchen environment, fostering team spirit and high morale.
Menu Input & Innovation:
- Provide feedback to the Chef de Partie on guest preferences, menu ideas, and kitchen operations for improving efficiency and guest satisfaction.
- Participate in food tastings and quality control checks to ensure consistency and innovation across outlets.
- Proven experience as a Demi Chef de Partie or similar role in a high-volume kitchen.
- Strong knowledge of various culinary techniques, ingredients, equipment, and processes.
- Familiarity with food safety, HACCP standards, and hygiene regulations.
- Ability to work in a fast-paced environment and multi-task across different outlets.
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
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VIP In-Room Dining Specialist, Luxurious Abu Dhabi Resort
Posted 599 days ago
Job Viewed
Job Description
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