205 Rotana Hotel Management Corporation jobs in the United Arab Emirates

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Join us At Radisson Hotel Group, where every moment matters, and guests can savor the experience!

We are currently seeking a Food & Beverage Supervisor to join our vibrant team at Radisson Blu Hotel Ajman. At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a Food & Beverage Supervisor, you bring a heightened level of ambition, a results-driven mindset, and a deep passion for enhancing the dining experience to our dynamic F&B Team.

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Supports the delivery on plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Supervises the food & beverage team fostering a culture of growth, development and performance within the department.
• Builds and maintains effective working relationships with all key stakeholders.
• Supports the delivery of departmental programmes that advance service standards, profitability, and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.

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1. Offer guests an enjoyable, expertly served beverage/dining experience for all events.
2. Anticipate and service guests' requirements before requests are made.
3. Be familiar with the beverage service including stemware used and appropriate garnishes.
4. Complete opening and closing side work as assigned and ensure all tables are set according to standard.
5. Utilize the hotel's computer system to ring up sales, print checks, close checks, and complete closing readings.
6. Carry trays, bus, and reset tables with linen, china, glass, and silver.
7. Ascertain a guest's satisfaction and handle any problems that may arise, informing a manager of the problem and how it was resolved.

1. Minimum 2 years of experience working in a multicultural / 5-star hotel environment.
2. Experience in the food and beverage or event field.
3. Speed and accuracy (able to manage last minute activities).
4. Ability to handle luxury guest volumes on a daily basis.
5. Must be able to work under pressure in a customer service environment.
6. Must be flexible and able to work long hours.

How does your working day look like

• Youll always keep your cool even when all the guests want a restaurant table at the same time
• Youll be in charge of the restaurant reservations
• Youll be a role model to all hostessesfrom the first Hello to the final Take care see you soon
• Youll offer an attentive service to guests adapting to any constraints
• Youll heeds any remarks made by guests and ensures follow-up
• Youll promote the F&B offer
• Youll prepare the bookings and special needs as required
• Youll clean and tidies the outlet and preparation areas after closing
• Youll organise your work to suit fluctuations in numbers events and guests

Qualifications :

Your personality counts more than your CV

• Youve completed your training and have already gained your first experience in the hotel or catering business.
• You have fun working with people and enjoy making others feel good
• Youre passionate about good food and drinks and enjoy discovering new concepts
• Youre not just bringing your abilities but also your character
• Experience in working at a nightlife venue can be a valuable asset

Additional Information :

Whats in it for you

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more.

Remote Work :

No

Employment Type :

Full-time

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Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.

About the Job

A Food & Beverage Attendant ensures guests have a pleasant dining experience by providing excellent service. This role involves greeting guests, taking orders, serving food and beverages, and maintaining cleanliness in the dining area.

About you

• Sometimes you’ll need to lift, push, and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• You’ll need a good grasp of reading, writing, and basic English.
• Flexible – night, weekend, and holiday shifts are all part of the job.
• Compliant – meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the international language.
• A great communicator, you’ll be warm, welcoming, and easy to talk to.
• Hands-on experience with cash register and ordering information system.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Preferably diploma, high school, or certificate holder

Shape Your Career with Yas Plaza Hotels by Aldar Hospitality

At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living

Equal Opportunity Statement

Aldar is an equal-opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.

• Seniority levelEntry level

• Employment typeFull-time

• Job functionOther
• IndustriesHospitality

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• To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner.
• To interact with guests to ensure maximum guest satisfaction and maximize the returns to the hotel.
• To display the best of our national hospitality and professionalism with guests.
• To be a sales ambassador for the hotel generating and following up on potential sales leads to maximize business for the hotel. This may include F&B upselling or the promotion of other services offered by the hotel.
• To take pride in all facets of service quality appearance and cleanliness in yourself and your area of responsibility.
• To fully participate in departmental training to improve personal skills and hotel service levels.
• To ensure that guest orders are delivered on time that table setups are done accordingly to the order and that orders are thoroughly checked before being delivered to the table.
• To ensure that tables are cleared as per standards and that the work station is kept clean at all times.

Qualifications :

Basic Knowledge about hospitality
Basic Knowledge about F&B field

Additional Information :

• Prompt and courteous delivery of all orders maintaining a positive image through all each guest contact and through cleanliness of guest areas.
• Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders
• During shift ensure that guests are satisfied by assisting with serving seating communication with kitchen and by striving to speak to all guests.
• Assist in maintaining a highly motivated and well trained staff
• Open and close shift in accordance with Managers Checklist.
• Train maintain and enforce all Anantara Service Standards
• Properly execute revenue and check control procedures on shift
• Maintain a safe and sanitary work environment for all Associates and guests
• Gather and implement all proper tools for running shifts (i.e. schedules floor plans reservations checks)
• Find solutions for problems such as call outs last minute bookings or any other daily problems that may arise.
• Be on the floor during entire meal period and ensure adequate coverage
• Ensure that only a quality product is being served
• Maintain proper Associate uniform standards
• Manage an effective repair and maintenance program through the use of work orders inspections etc.
• Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling time adjustments etc.)
• Assist any Associate in his/her job performance when required to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates
• Encourage problem solving by Associates through proper training and empowerment to ensure guest satisfaction.
• Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantaras Guarantee of Fair Treatment Policy
• Identify and recommend incentive programs new ideas and methods of operation

Remote Work :

No

Employment Type :

Full-time

The 6 months internship gives an opportunity to discover the operations of the hotel you will learn how to manage guests requests and provide excellent service while working in a diverse international team in a busy luxury property. Your experience with Sofitel Dubai The Palm will give you a valuable experience to start your professional career in hospitality.

Qualifications :

• 23 years of hotel school preferred
• Strong ability to converse in English with the guests of the hotel
• Additional languages a plus; Arabic Russian French German Spanish
• Ability to work under pressure

Remote Work :

No

Employment Type :

Intern

POSITION SUMMARY

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in there are a few things that are critical to success creating a safe workplace following company policies and procedures upholding quality standards and ensuring your uniform personal appearance and communications are professional. Guest Service Experts will be on their feet and moving around (stand sit or walk for an extended time; moving over sloping uneven or slippery surfaces) managing the menu (read and visually verify information) and taking a hands-on approach to work (move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending twisting pulling and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn firsthand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will get immersed in Marriotts culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining handson experience in the exciting world of hotel management youll be better prepared to pursue opportunities post graduation. Heres to exploring kickstarting your dream career and joining us on your journey!

To be considered for an internship you must be a current college or university student. Want to join us Apply now!

Marriott International is the worlds largest hotel company with more brands more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So we ask where will your journey take you

marriotthotelinternship

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Required Experience:

Intern

• Provide friendly courteous and professional service at all times
• Be assertive and attentive at all times
• Assist with the setup service and breakdown of food and beverage areas.
• Support staff in serving food and drinks to guests.
• Ensure cleanliness and organization according to hygiene and safety standards.
• Greet and interact with guests providing excellent customer service.
• Assist in inventory control stock rotation and restocking of supplies.
• Observe and learn standard operating procedures.
• Participate in team meetings and contribute ideas for improving service.
• Support operations as needed.

Qualifications :

• Currently pursuing or recently completed a degree/diploma in Hospitality.
• Passion for food service and hospitality.
• Possess a gracious friendly and fun demeanor
• Ability to multitask work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork

Remote Work :

No

Employment Type :

Fulltime