53 Runner jobs in the United Arab Emirates

Join to apply for the Food Runner (6 months contract) role at Four Seasons Hotels and Resorts .

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra-competitive Dubai market. Four Seasons Dubai at Jumeirah Beach includes five outlets—from Sea Fu restaurant to the rooftop Mercury Lounge—and 237 hotel rooms, including 49 suites. Dubai is located on the southern shore of the Arabian Gulf with a subtropical, arid climate.

• Assist with the serving of food, set-up and clearing of china, glass, and silver from service, and attend to guest needs and requests.
• Provide an expertly served dining experience by clearing and resetting tables according to standards.

• Excellent communication and organizational skills.
• Ability to work efficiently and effectively in a fast-paced, demanding environment.
• Previous experience in a similar role within 5* luxury hotel/brand standalone restaurant.
• Positive attitude and eagerness to learn.

• Work Authorization.
• Competitive tax free salary and service charge.
• End of service gratuity.
• Complimentary full board living accommodation in a high quality, well-resourced staff housing.
• Vibrant fitness facilities including gym and swimming pool.
• Free transportation to and from work.
• Medical and life insurance.
• Paid annual leave
• Paid home leave tickets
• Social and sporting events
• Learning & Development Programs
• Career opportunities and international transfer
• And more…

• 6 days per week over 48 working hours

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Customer Service
• Industries: Travel Arrangements and Hospitality

• Food Delivery: Quickly and accurately deliver food and beverages from the kitchen to the designated tables while ensuring the correct order and presentation.
• Communication: Collaborate closely with kitchen staff and servers to coordinate food orders and communicate any special requests or allergies.
• Table Maintenance: Assist in clearing and resetting tables as needed, ensuring a clean and inviting dining environment.
• Guest Interaction: Provide excellent customer service by checking on guests and ensuring their satisfaction with their meals.
• Organization: Keep the food pickup area organized and clean, and ensure that all necessary supplies are readily available.
• Sanitation Standards: Adhere to all health and safety regulations concerning food handling and cleanliness.
  
  

• Previous experience in a food service role, either as a food runner, server, or similar position.
• Strong communication skills and ability to work as part of a team.
• Ability to thrive in a fast-paced work environment.
• Attention to detail and commitment to delivering quality service.
• Flexibility to work various shifts, including evenings and weekends.
• Strong organizational skills and ability to prioritize tasks.

We are seeking a fast, organized, and energetic Food Runner to join our team. The Food Runner is responsible for delivering food orders from the kitchen to customers' tables quickly and accurately. This role ensures smooth communication between the kitchen and front-of-house staff, and plays a key part in delivering an exceptional dining experience.
Key Responsibilities

• Deliver food orders from the kitchen to customers' tables in a timely and safe manner.
• Ensure dishes are complete, properly plated, and meet the restaurant's quality standards before serving.
• Communicate with kitchen and waitstaff to ensure accurate and efficient order flow.
• Assist with clearing and resetting tables as needed.
• Answer basic customer questions or direct them to the appropriate staff.
• Maintain cleanliness and organization in the food delivery and service areas.
• Support the waitstaff and kitchen team during busy shifts.
  

• Previous experience in a restaurant or hospitality role is a plus.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Excellent communication and teamwork skills.

1. To be familiar with all food and beverage items on the outlet menu.
2. To prepare the outlet for operation including mise en place setting and resetting tables, light cleaning, and other assigned tasks.
3. To take food and beverage orders from guests, upselling wherever possible.
4. To utilize the outlet point-of-sales system as prescribed.
5. To ensure that all sales are properly recorded following prescribed procedures for ordering, voiding, or correcting items.
6. To serve food and beverages according to the standards established.
7. To clear tables and remove dirty dishes to the dish area.
8. To complete opening and closing duties as assigned.
9. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
10. To follow presentation guidelines as established by the Food & Beverage Manager.
11. To maintain the assigned station/section in a clean and orderly manner at all times.
12. To ensure that all company minimum brand standards are implemented and that optional brand standards are implemented where appropriate.

Qualifications:

• Have prior experience within a similar luxury hotel/established restaurant environment.
• Be fun, energetic, and have a passion for hospitality.
• Already based in the United Arab Emirates.
• Fluent English speaker.

Remote Work: No

Employment Type: Full-time

We are looking for a fast, reliable, and customer-focused Runner to support our front-of-house team by delivering food, drinks, and other items between the kitchen, bar, and dining areas. As a Runner, you will play a key role in ensuring smooth and timely service, maintaining high standards of cleanliness and presentation, and enhancing the overall guest experience.

Key Responsibilities:

• Deliver food and beverages from the kitchen or bar to guests promptly and accurately.
• Ensure food is delivered at the correct temperature and presented according to company standards.
• Assist servers with table setup, clearing plates, refilling water, and other guest needs.
• Communicate efficiently with kitchen and waitstaff to manage orders and timing.
• Maintain cleanliness and organization of the dining area, service stations, and food runners' areas.
• Assist with restocking utensils, napkins, condiments, and other service items as needed.
• Follow all food safety, hygiene, and sanitation guidelines.
• Handle guest requests professionally and communicate any issues to servers or management.
• Support other staff members during busy shifts to ensure smooth operations.

Qualifications:

• Previous experience in a restaurant or hospitality environment preferred, but not required.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent physical stamina; able to stand, walk, and carry trays for extended periods.
• A positive attitude and a customer-focused approach.
• Willingness to work flexible hours, including nights, weekends, and holidays.

• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
• To take food and beverage orders from guests, upselling wherever possible.
• To utilize the outlet point-of-sales system as prescribed
• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and removes dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow presentation guidelines as established by the Food & Beverage Manager.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate

• Have prior experience within a similar luxury hotel / established restaurant environment.
• Be fun, energetic and have a passion for hospitality.
• Already based in the United Arab Emirates.
• Fluent English speaker.

A Food Runner plays a key role in the dining experience by ensuring that food orders are delivered promptly and accurately to the correct tables or customers. They work closely with the kitchen and serving staff to facilitate seamless service. The Food Runner is responsible for maintaining the high standards of presentation and quality that the establishment upholds.

1. Timely Delivery: Promptly deliver food orders from the kitchen to the correct tables or customers, ensuring that dishes are hot and in pristine condition.
2. Communication: Effectively communicate with the kitchen and serving staff to coordinate food delivery and ensure accuracy of orders. Act as the contact point between Front of the House and Back of the House staff.
3. Table Setup: Assist in setting up tables with the necessary utensils, condiments, and glassware prior to food service.
4. Clearing Tables: Clear finished dishes and utensils from tables in a timely manner, maintaining a clean and organized dining area.
5. Quality Assurance: Ensure that all dishes meet the restaurant's standards for presentation, portion size, and temperature.
6. Customer Service: Respond promptly to any customer requests or special instructions, and address any concerns or issues in a professional and courteous manner.
7. Team Collaboration: Work collaboratively with kitchen staff, servers, and other team members to maintain a smooth and efficient flow of service.
8. Cleanliness and Hygiene: Adhere to sanitation and food safety guidelines, maintaining a clean and hygienic work environment.

1. Previous experience in a similar role is preferred.
2. Strong communication skills and the ability to work well in a fast-paced, high-pressure environment.
3. A positive attitude, excellent work ethic, and a customer-focused approach.
4. Attention to detail and a commitment to maintaining high standards of food presentation and quality.
5. Knowledge of menu items, ingredients, and allergens.
6. Familiarity with point-of-sale (POS) systems.
7. Basic understanding of food safety and sanitation practices.

• Food Delivery: Quickly and accurately deliver food and beverages from the kitchen to the designated tables while ensuring the correct order and presentation.
• Communication: Collaborate closely with kitchen staff and servers to coordinate food orders and communicate any special requests or allergies.
• Table Maintenance: Assist in clearing and resetting tables as needed, ensuring a clean and inviting dining environment.
• Guest Interaction: Provide excellent customer service by checking on guests and ensuring their satisfaction with their meals.
• Organization: Keep the food pickup area organized and clean, and ensure that all necessary supplies are readily available.
• Sanitation Standards: Adhere to all health and safety regulations concerning food handling and cleanliness.
  

• Previous experience in a food service role, either as a food runner, server, or similar position.
• Strong communication skills and ability to work as part of a team.
• Ability to thrive in a fast-paced work environment.
• Attention to detail and commitment to delivering quality service.
• Flexibility to work various shifts, including evenings and weekends.
• Strong organizational skills and ability to prioritize tasks.

Fundamental Hospitality is looking to hire a Food Runner to join our team in Dubai.

Requirements:

• Previous experience in a similar role within high-end restaurant concepts

• Fluent in English, additional European languages will be advantageous

• Currently based in Dubai

What We Offer:

• Competitive Salary

• Work Visa & Medical Insurance

• 30 days paid annual leave

• Employee discounts across our venues

• Joining flight ticket (for international applicants) plus return tickets to home country (annually or biennially, depending on position)

• Opportunities for growth, learning and development within our company

• 2 days off weekly

• Meals on duty

Who are we?

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: