164 Servers jobs in the United Arab Emirates

We seek a highly qualified IT Infrastructure Trainer to conduct an indepth training session for IT Managers and System Administrators. The training will focus on designing managing and securing enterprise infrastructure using industrystandard server storage and network technologies.

Qualifications :

• 5 years of experience in IT system administration or training
• Deep expertise in server storage and network infrastructure solutions
• Certifications such as HPE ASE Cisco CCNP or equivalent preferred
• Experience delivering training to senior IT professionals
• Strong communication and presentation skills

Additional Information :

Key Topics to Cover:

• Infrastructure overview: servers storage and switches
• Server and storage system management using remote management tools and infrastructure platforms
• VLAN and QoS configuration for enterprise networks
• Data backup and recovery planning
• User access control and security best practices
• System performance monitoring and optimization
• Coordinating with vendors for support and maintenance

Remote Work :

No

Employment Type :

Contract

We are seeking a skilled Food & Beverage professional to fill this key role.

As a Waiter, your primary responsibility will be to deliver exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

• Service food and beverage in accordance with performance standards.
• Welcome and seat customers professionally and personally.
• Develop knowledge of the menu to effectively assist and advise guests.
• Maintain quality control over food and beverage served.
• Promote good customer relations and resolve issues promptly and satisfactorily.
• Sustain high hygiene and cleanliness standards in the outlet.

Key skills required for success include adaptability, customer focus, recognizing individual differences, taking ownership, teamwork, and understanding job expectations.

This is an exciting opportunity to join our team as a Food Runner, where you will play a vital role in delivering exceptional customer service and ensuring seamless food delivery.

In this dynamic position, you will be responsible for preparing the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. You will also take food and beverage orders from guests, upselling wherever possible, and utilize the outlet point-of-sales system as prescribed.

1. To be familiar with all food and beverage items on the outlet menu.
2. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
3. To take food and beverage orders from guests, upselling wherever possible.
4. To utilize the outlet point-of-sales system as prescribed.
5. To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
6. To serve food and beverages according to the standards established.
7. To clear tables and removes dirty dishes to the dish area.
8. To complete opening and closing duties as assigned.
9. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
10. To follow presentation guidelines as established by the Food & Beverage Manager.
11. To maintain the assigned station / section in a clean and orderly manner at all times.
12. To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.

As a Restaurant Team Member , you will be responsible for delivering an exceptional dining experience to our guests. Your role will involve taking food and beverage orders, suggestive selling, serving orders to guests and ensuring complete guest satisfaction.

• Making the guest feel at home and taken care of throughout their experience.
• Setting up / opening and closing the restaurant.
• Explaining the daily specials / chef recommendations.
• Taking order and punching them into the POS system.
• Communicate order details to the kitchen staff.
• Coordinate with kitchen staff to ensure timely and accurate order preparation.
• Regularly update customers on the status of their orders.
• Handle complaints from clients.
• Serving food and drinks.
• Liaising with bartenders and runners to ensure smooth operations.
• Taking out the empty plates, glasses and condiments after the guests have finished.
• Cleaning the restaurant.
• Cleaning applicable operational equipment.
• Re-stocking service areas & condiments.

• High School Diploma or equivalent.
• Experience in food and beverage preparation or customer service preferred.
• Capability to perform repetitious duties.
• Capability of working in a high pressured environment.
• Dedication to customer satisfaction and service excellence.

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.

Restaurant Team Member

We are seeking a skilled and experienced Restaurant Team Member to join our dynamic team.

As a key member of the team, you will be responsible for delivering exceptional customer service, ensuring high-quality food preparation, and maintaining a clean and welcoming dining environment.

• To deliver outstanding customer service by engaging with guests, answering questions, and addressing concerns in a friendly and professional manner.
• To prepare and serve high-quality dishes in a timely and efficient manner, ensuring that all menu items meet our standards of quality and presentation.
• To maintain a clean and organized workspace, adhering to health and safety standards at all times.
• To work collaboratively with colleagues to achieve team goals, provide support during busy periods, and contribute to a positive team culture.
• To continuously improve knowledge and skills through training and development opportunities.

• High school diploma or equivalent
• Previous experience in hospitality or F&B industry (min 2 year)
• Previous experience in a similar position (min 2 year)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and remain calm under pressure
• English – fluent oral and written

• Accommodation: Shared housing provided. (for senior positions single)
• Staff Discount at Restaurants and Sister properties
• Duty Meals: Enjoy delicious meals during your shift.
• Time Off: 3 days off per week, plus 22 days holiday + public holidays.
• Medical Insurance: Comprehensive coverage.
• Growth Opportunities: A chance to grow within one of the most prestigious dining locations.

We are seeking dedicated professionals to take on the responsibility of delivering exceptional customer service in a fast-paced restaurant environment.

This role requires strong communication skills, multitasking abilities and flexibility to work varying shifts including weekends and holidays.

• Welcome and assist guests with a professional attitude.
• Operate the POS system accurately and efficiently.
• Take and relay orders to the kitchen.
• Deliver food and drinks promptly and professionally.
• Maintain cleanliness and organization across all FOH areas.
• Support colleagues to ensure smooth operations.

In this role, you will have the opportunity to develop your skills in a dynamic environment, working closely with a team-oriented culture that values initiative and professionalism.

Key Requirements:

• Ability to multitask and work under pressure.
• Strong communication and interpersonal skills.
• Flexibility to work a variety of shifts.
• A positive, team-oriented mindset.

Benefits:

• Competitive salary based on experience.
• Full access to fitness facilities and classes.
• 50% off all food and beverage items at in-house restaurants.
• Opportunities for career growth within our expanding group of brands.
• A supportive culture that values well-being and professional development.

As a seasoned dining expert, this role involves spearheading the delivery of exceptional culinary experiences that align with our venues

This dynamic position demands strong leadership, meticulous attention to detail, and an in-depth understanding of the hospitality industry.

Key Responsibilities:

• Oversee daily food operations, ensuring high standards and quality across all touchpoints.
• Lead team supervision, training, and mentoring to foster a collaborative work environment and motivate staff.
• Drive financial performance, minimize waste, and optimize resources for maximum efficiency.
• Collaborate closely with culinary and events teams to create memorable dining experiences.
• Ensure compliance with health, safety, and hygiene regulations throughout F&B operations.
• Monitor and respond to guest feedback to continuously improve service and experience.
• Assist in inventory management and stock control to ensure seamless operations.
• Set the tone for outstanding customer service and promote a positive team culture by leading from the front.
• Support promotional campaigns and special events to enhance guest engagement and revenue growth.

As a Food Service Specialist, you will be the face of our establishment, responsible for creating an exceptional dining experience for our guests.

Your role will involve interacting with customers, taking orders, serving food and beverages, and maintaining a clean and welcoming environment. You will work closely with our kitchen team to ensure that our menu items are prepared and presented to the highest standards.

To succeed in this role, you will need to possess excellent communication and interpersonal skills, as well as the ability to multitask and work in a fast-paced environment. You will also be required to maintain a high level of accuracy and attention to detail when handling customer transactions and providing information about our menu offerings.

The ideal candidate will have previous experience in a similar role, preferably in the hospitality industry. However, we are willing to train the right individual and provide opportunities for career advancement.

We offer a competitive salary and benefits package, including a comprehensive training program and opportunities for professional development. If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.

Required Skills and Qualifications:

• A high school diploma or equivalent is required; prior experience in a similar role is preferred.
• Excellent communication and interpersonal skills are essential for success in this position.
• You must be able to lift up to 25 pounds and stand for long periods of time.

Benefits:

We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan and paid time off.

Equal Employment Opportunity:

We are an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates of all backgrounds and perspectives.

A reputable establishment in Dubai is seeking a diligent and responsible individual to join our team as a Dishwasher. In this role, you will be responsible for maintaining cleanliness and sanitation standards of all dishes, utensils, and kitchen equipment.

This position is perfect for freshers who are looking to kickstart their career in the food industry. No prior experience or English skills are required for this role. We offer visa sponsorship for our employees.

We are seeking an individual with a strong work ethic, attention to detail, and the ability to work well in a fast-paced environment. If you have these qualities, then we would love to hear from you.

• Maintain cleanliness and sanitation standards of all dishes, utensils, and kitchen equipment

• No prior experience or English skills required
• Strong work ethic and attention to detail
• Ability to work well in a fast-paced environment

We offer visa sponsorship for our employees.

This is an excellent opportunity to gain valuable experience in the food industry and develop your skills in a dynamic and supportive team environment.