1 295 Service Leader jobs in the United Arab Emirates

Deputy Medical Director Job Description

We are seeking a highly skilled and experienced Deputy Medical Director to join our team. The successful candidate will be responsible for providing clinical leadership and guidance to the medical team, including operational support and the embedment of clinical services standards and governance.

The ideal candidate will have a strong background in medicine, with a speciality area from an accredited institution. A degree in business administration is also advantageous.

Key responsibilities include:

• Providing leadership and guidance to the clinical team
• Supporting the implementation of the business unit and group clinical strategy
• Monitoring, guiding and improving quality management, clinical risk and governance processes both at business unit and corporate level
• Driving and supporting daily clinical operations of the clinical function for the business unit, including budgeting and financial monitoring

Required skills and qualifications include:

• Manage and lead people
• Drive Operational Excellence
• Build collaborative relationships
• Handle difficult situations and conflict
• Analytical thinking
• Judgement and Decision Making

Benefits of this role include:

• Opportunity to work with a dynamic team
• Chance to develop leadership and management skills
• Contribution to the delivery of high-quality patient care

We offer a competitive salary and benefits package, as well as opportunities for career development and growth. If you are a motivated and dedicated individual with a passion for delivering exceptional patient care, we would love to hear from you.

We are seeking an experienced and professional senior service leader to oversee the dining room operations, ensure exceptional customer experience, and lead a team of servers to deliver outstanding results.

• Supervise and coordinate the activities of the serving team during each shift.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness.
• Train and mentor new servers, providing guidance on service techniques and restaurant policies.
• Resolve customer complaints and address any issues that arise during service.
• Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery.
• Manage reservations and seating arrangements to optimize dining room capacity.
• Conduct pre-shift meetings to brief staff on daily specials, events, and any changes in procedures.
• Assist in inventory management and placing orders for supplies as needed.
• Maintain a thorough knowledge of menu items, specials, and wine pairings to make informed recommendations to guests.
• Ensure adherence to UAE hospitality standards and cultural norms in guest interactions.

• 3-5 years of experience in high-end restaurant or hospitality settings.
• Previous leadership or supervisory experience in food service.
• Excellent customer service skills with a focus on creating memorable experiences.
• Strong leadership abilities and experience in team management.
• Effective communication skills in English; knowledge of Arabic or other languages is a plus.
• Proven problem-solving and conflict resolution abilities.
• Proficiency in POS systems and restaurant management software.
• High school diploma or equivalent (required); Bachelor's degree in Hospitality Management or related field (preferred).
• Current Food Safety Certification and Alcohol Service Certification.
• In-depth knowledge of fine dining etiquette and service standards.
• Familiarity with diverse cuisines and wine pairings.
• Understanding of UAE hospitality industry standards and cultural sensitivity.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to stand for extended periods and lift up to 25 pounds.

Full-time

No

Sunset Hospitality Group is a leading lifestyle hospitality organization with a diverse portfolio of hotels, restaurants, and entertainment venues.

We are seeking an experienced professional to join our dining team as a Senior Service Leader in Dubai.

This role involves overseeing the dining area, coordinating with kitchen staff, and delivering exceptional service experiences.

• Minimum 2 years of experience in similar position in the hospitality industry.
• Fluent English language skills, with additional languages such as Italian, French, Russian, Spanish or Greek highly valued.
• Strong leadership and communication skills.
• A passion for delivering standout service experiences.
• Flexible schedule able to work evenings, weekends, and holidays.
• Familiarity with POS systems and reservation software.

• Competitive salary package with opportunities for career growth and development.
• Exclusive employee discounts across Sunset venues.
• Global opportunities for internal mobility and career advancement.

An Assistant Restaurant Manager oversees the daily operations of a restaurant, ensuring exceptional guest experiences and high-quality standards.

• Manage food cost controls to maximize revenue.
• Ensure compliance with health, safety, and hygiene regulations.
• Lead a multicultural team, fostering a culture of excellence and teamwork.
• Conduct regular performance reviews and support team members' growth and development.

A successful candidate will possess:

• Minimum 3-5 years of experience in a luxury hotel or fine dining setting.
• Proven leadership experience managing a food & beverage service team.
• Deep knowledge of food & beverage operations, including menu planning and inventory control.
• Strong understanding of food trends and cultural sensitivity in culinary practices.

This role offers a dynamic and fast-paced work environment, requiring strong leadership and organizational skills. The ideal candidate will be passionate about delivering exceptional service and driving business results.

Job Type: Full-time

Job Summary:

We are seeking a highly organized and detail-oriented Banquet Captain to join our team.

The Banquet Captain is responsible for ensuring the smooth operation of banquet functions, including communicating with chefs and stewards, preparing checks for payment, and maintaining the cleanliness and presentation of all china, glass, and silverware.

Key responsibilities include:

• Communicating service needs to chefs and stewards throughout functions
• Preparing and presenting checks to group contacts for payment
• Ensuring banquet rooms, restaurants, and coffee breaks are ready for service
• Inspecting the cleanliness and presentation of all china, glass, and silver prior to use
• Checking in with guests to ensure satisfaction
• Setting tables according to type of event and service standards
• Communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen
• Maintaining cleanliness of work areas throughout the day

In addition to these responsibilities, the Banquet Captain will also be expected to:

• Follow all company policies and procedures
• Report accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Welcome and acknowledge all guests according to company standards
• Speak with others using clear and professional language
• Answer telephones using appropriate etiquette
• Develop and maintain positive working relationships with others

**Requirements: 

Education: High school diploma or G.E.D. equivalent

Related Work Experience: At least 2 years of related work experience

Supervisory Experience: At least 1 year of supervisory experience

License or Certification: None

Our organization values diversity and inclusion, and we strive to create a culture that supports and empowers every employee.

Job Title: Hospitality Supervisor

The key objective of this role is to oversee and coordinate various soft services within offices in Dubai. The successful candidate will be responsible for implementing controls and performance metrics to ensure consistency and quality of services across the portfolio.

This position works closely with the Building and Office Services team, as well as external contractors, to provide related services effectively, efficiently, and timely. Key responsibilities include ensuring high-level service in receptions, telephone operations, cleaning, and cafeterias, tracking performance, and proposing, defining, and implementing food and beverage services for offices.

Additional duties include arranging soft service-related supplies, managing parking spaces, liaising with building management on office-related matters, communicating with suppliers and partners, supervising the implementation of new office systems and processes, and ordering necessary supplies/equipment.

Required Skills and Qualifications

• Effective communication and interpersonal skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment and prioritize tasks
• Knowledge of industry trends and best practices
• Leadership and team management skills

Benefits

This role offers a competitive salary package, comprehensive benefits, and opportunities for career growth and development.

Others

The ideal candidate will possess excellent problem-solving and analytical skills, with the ability to think creatively and develop innovative solutions. A strong understanding of business operations and processes is also essential for success in this role.