1 335 Serviceindustry jobs in the United Arab Emirates

We are seeking a skilled Food & Beverage professional to fill this key role.

As a Waiter, your primary responsibility will be to deliver exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

• Service food and beverage in accordance with performance standards.
• Welcome and seat customers professionally and personally.
• Develop knowledge of the menu to effectively assist and advise guests.
• Maintain quality control over food and beverage served.
• Promote good customer relations and resolve issues promptly and satisfactorily.
• Sustain high hygiene and cleanliness standards in the outlet.

Key skills required for success include adaptability, customer focus, recognizing individual differences, taking ownership, teamwork, and understanding job expectations.

Restaurant Team Member

We are seeking a skilled and experienced Restaurant Team Member to join our dynamic team.

As a key member of the team, you will be responsible for delivering exceptional customer service, ensuring high-quality food preparation, and maintaining a clean and welcoming dining environment.

• To deliver outstanding customer service by engaging with guests, answering questions, and addressing concerns in a friendly and professional manner.
• To prepare and serve high-quality dishes in a timely and efficient manner, ensuring that all menu items meet our standards of quality and presentation.
• To maintain a clean and organized workspace, adhering to health and safety standards at all times.
• To work collaboratively with colleagues to achieve team goals, provide support during busy periods, and contribute to a positive team culture.
• To continuously improve knowledge and skills through training and development opportunities.

• High school diploma or equivalent
• Previous experience in hospitality or F&B industry (min 2 year)
• Previous experience in a similar position (min 2 year)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and remain calm under pressure
• English – fluent oral and written

• Accommodation: Shared housing provided. (for senior positions single)
• Staff Discount at Restaurants and Sister properties
• Duty Meals: Enjoy delicious meals during your shift.
• Time Off: 3 days off per week, plus 22 days holiday + public holidays.
• Medical Insurance: Comprehensive coverage.
• Growth Opportunities: A chance to grow within one of the most prestigious dining locations.

Job Summary

• A Waiter/ess plays a key role in delivering exceptional guest experiences.
• This is an exciting opportunity to join our team and contribute to the success of our food and beverage department.

About the Role

1. Serving guests in a friendly, timely, and efficient manner.
2. Ensuring knowledge of menu offerings and all products.
3. Managing guest queries and ensuring orders are consistently good quality.
4. Maintaining high standards of personal hygiene and grooming.
5. Complying with hotel security regulations and health and safety legislation.

The Ideal Candidate

• Demonstrates excellent communication skills and a commitment to customer service.
• Shows flexibility and ability to work effectively in teams.
• Has experience in the food and beverage industry or department.
• Knowledge of food hygiene regulations is desirable.

About Us

Hilton is a global hospitality company dedicated to providing exceptional guest experiences. Our vision is to fill the earth with the light and warmth of hospitality. We offer opportunities for career growth and development across our global brands.

Supervise Food and Beverage Operations

The F&B Supervisor is responsible for overseeing all operational aspects of the shift, ensuring service excellence and upholding the highest standards. This role involves mentoring and leading a dedicated team, embodying brand values, and acting as an ambassador for the restaurant.

Key Responsibilities:

• Service Operations: Supervise daily outlet operations, monitor service standards, food quality, and guest satisfaction to ensure smooth, efficient, and seamless service.
• Guest Engagement: Warmly welcome guests, respond proactively to inquiries, and personally follow through on VIP arrangements to create exceptional experiences.
• Team Development: Train, coach, and mentor staff on menu knowledge, service techniques, and hotel policies; identify learning needs and support ongoing colleague development.
• Quality and Compliance: Uphold and comply with health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality; conduct regular inspections and maintain a clean, safe environment.
• Point-of-Sale Oversight: Support the team by auditing POS accuracy, menu presentation, and ensuring up-to-date, pristine menu materials.
• Continuous Improvement: Gather guest feedback, comment cards, and incident reports to drive continuous improvement.

Requirements:

• A high school diploma or equivalent; a degree or higher national diploma in hospitality/hotel/business management is an advantage.
• A minimum of 2 years' supervisory experience in a high-volume, 5-star hotel or luxury restaurant environment.
• A strong understanding of Greek cuisine concepts and the ability to train team members effectively.
• Effective communication skills in English (verbal & written); knowledge of additional languages is a plus.
• Proven leadership, coaching, and conflict-resolution abilities.
• Excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced setting.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

• Learning and Development Programs: Tailored for your career growth and professional advancement.
• MOstay Program: Enjoy complimentary nights and attractive rates for you and your loved ones.
• Health and Colleague Wellness Initiatives: Supporting your overall wellbeing and physical and mental health.
• Colleague Comfort and Convenience Benefits: Including accommodation, transportation, and meals, making your life easier.
• Competitive Salary and Benefits: Aligned with UAE industry standards, offering a comprehensive compensation package.

Provide exceptional customer service as a Hostess in a fast-paced restaurant environment.

Maintain a friendly and diplomatic relationship with guests at all times, ensuring a positive dining experience.

Ensure all reservation information is accurately documented and prepared table allocations from the reservation book before meal periods.

Guarantee host/hostess coverage at the reception desk at all times and answer phone calls within 2 rings in a courteous and helpful manner.

• Excellent communication and customer contact skills; ability to resolve problems effectively
• Basic knowledge of food and beverage products
• Team player with strong interpersonal skills and attention to detail
• Ability to multitask, work in a fast-paced environment, and maintain high levels of productivity

This role offers a dynamic and supportive work environment, opportunities for growth and development, and a chance to be part of a successful team.

High School Diploma or equivalent required; one to two years of experience in a public contact position preferred.

Customer Experience Expert

We're not just serving meals, we're crafting memorable experiences. Our team takes initiative to deliver exceptional service, from setting tables to ensuring every guest feels welcome.

At the heart of every exceptional experience lies a commitment to precision, care and warmth.

We are seeking a highly motivated individual to join our Food and Beverage Team. If you possess excellent interpersonal skills, impeccable personal presentation and a passion for delivering outstanding customer service, we would like to hear from you.

As a member of our F&B team, you will be responsible for collaborating closely with both kitchen and service teams to ensure exceptional standards of service delivery. You will work diligently to maintain high levels of sanitation and safety at all times.

The ideal candidate will have 1-2 years of experience in a similar role, with a proven track record of working in an international luxury environment. They must possess excellent communication skills, be a team player, manage multiple tasks efficiently and demonstrate confidence when interacting with diverse clients.

This iconic entertainment destination offers an unbeatable opportunity for career growth and development. We value adventurous, creative, warm-hearted and extroverted individuals who share our vision of making guests happy beyond anything they have ever imagined.

Our team seeks experienced and skilled individuals to take on the role of Food Service Specialists. As part of this position, you will be responsible for providing exceptional customer service, managing menus, and maintaining a clean and safe working environment.

We are looking for professionals who can work well under pressure, multitask, and provide solutions to problems that arise during their shift. If you have a passion for delivering outstanding customer experiences and working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

The ideal candidate will possess excellent communication skills, be able to work effectively as part of a team, and demonstrate a strong commitment to delivering high-quality results. In addition, you will need to be able to stand for long periods, move around frequently, and occasionally lift objects weighing up to 50 pounds with assistance.

We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we would love to hear from you.

An Assistant Restaurant Manager oversees the daily operations of a restaurant, ensuring exceptional guest experiences and high-quality standards.

• Manage food cost controls to maximize revenue.
• Ensure compliance with health, safety, and hygiene regulations.
• Lead a multicultural team, fostering a culture of excellence and teamwork.
• Conduct regular performance reviews and support team members' growth and development.

A successful candidate will possess:

• Minimum 3-5 years of experience in a luxury hotel or fine dining setting.
• Proven leadership experience managing a food & beverage service team.
• Deep knowledge of food & beverage operations, including menu planning and inventory control.
• Strong understanding of food trends and cultural sensitivity in culinary practices.

This role offers a dynamic and fast-paced work environment, requiring strong leadership and organizational skills. The ideal candidate will be passionate about delivering exceptional service and driving business results.

Job Type: Full-time