102 Skilled Technician jobs in the United Arab Emirates

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline. Banyan Tree Dubai is an urban sanctuary of well-being on the tranquil shores of Bluewaters Island. With elegantly appointed rooms and suites, incredible dining, Asian-inspired hospitality, and recreation, the resort is an oasis for lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai, Banyan Tree Dubai boasts 3 chilled outdoor pools, a fully-serviced beach, the award-winning Banyan Tree Spa, a fitness centre and 5 dining options. Job Description

Install and commission kitchen and laundry equipment in accordance with manufacturer specifications and safety standards across guest-facing and back-of-house areas.

Ensure the proper setup, alignment, and connection of kitchen appliances (e.g., ovens, steamers, fryers, dishwashers) and laundry equipment (e.g., washers, dryers, presses).

Conduct routine maintenance, including checking electrical connections, cleaning components, and testing equipment for proper operation.

Perform preventive maintenance tasks to reduce downtime and extend the life of kitchen and laundry systems and machinery.

Carry out scheduled inspections to ensure all equipment is functioning efficiently, safely, and in compliance with operational standards.

Diagnose technical issues with kitchen and laundry systems, including mechanical, plumbing, or electrical faults, and apply corrective measures.

Execute repairs such as replacing motors, heating elements, sensors, solenoid valves, and other essential parts to maintain reliable operation.

Troubleshoot and resolve equipment malfunctions in a timely manner to minimize impact on kitchen or housekeeping operations.

Respond promptly to urgent service requests, especially during high-demand periods such as peak dining hours or laundry service times.

Ensure compliance with health, safety, and hygiene regulations while working in food preparation and laundry areas.

Safely handle tools, spare parts, and cleaning agents, ensuring proper usage and storage in line with safety protocols.

Maintain a clean and organized workspace, using the correct tools and wearing appropriate personal protective equipment (PPE).

Report significant repair needs or potential equipment replacements to the Engineering Supervisor for planning and approval.

Keep an accurate record of maintenance work, including repairs and part replacements.

Perform other duties as assigned to support the effective operation of the Engineering Department and the broader goals of the property.

Qualifications

High school diploma or equivalent required; vocational or technical certification in electrical, mechanical, or appliance repair is preferred.

3–5 years of hands-on experience in the installation, maintenance, and repair of commercial kitchen and laundry equipment, ideally within a hospitality or large-scale commercial environment.

Strong technical knowledge of kitchen appliances (e.g., ovens, dishwashers, fryers) and laundry equipment (e.g., washers, dryers, ironing systems), including both electrical and mechanical components.

Proven ability to diagnose, troubleshoot, and resolve faults in equipment efficiently and safely.

Proficient in using hand tools, power tools, and diagnostic equipment relevant to kitchen and laundry systems.

Understanding of safety protocols, hygiene standards, and regulatory compliance related to food service and laundry operations.

Ability to read and interpret equipment manuals, technical drawings, and wiring diagrams.

Additional Information

Why Join Us:

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

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Description

POSITION SUMMARY

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines. Carry equipment (e.g. tools radio). Identify locate and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each days activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration electrical mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation and/or general building. Perform all surface preparation painting minor drywall and wood trim repair light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test troubleshoot and perform basic repair on all types of equipment plumbing (e.g. plunge toilets and unclog drains) electrical components including lamps cosmetic items extension cords vacuum cleaners internet devices replace electrical switches and outlets and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.

Follow all company and safety and security policies and procedures; report any maintenance problems safety hazards accidents or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards anticipate and address guests service needs assist individuals with disabilities and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs service ramps and/or ladders. Reach overhead and below the knees including bending twisting pulling and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D equivalent.

Related Work Experience: Some experience in general maintenance exterior and interior surface preparation and painting.

Experience in hotel engineering or maintenance a plus.

Supervisory Experience: No supervisory experience.

REQUIRED QUALIFICATIONS

License or Certification: Drivers License

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Required Experience:

IC

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Description

POSITION SUMMARY

Respond to guest repair requests and communicate with guests to resolve maintenance issues. Perform preventive maintenance on tools, kitchen, and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment such as tools and radios. Identify, locate, and operate all shut-off valves for equipment and utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate daily activities and problems to other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in areas such as air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry, kitchen equipment, vehicles, energy conservation, and general building maintenance. Perform surface preparation, painting, minor drywall and wood trim repairs, light bulb and A/C filter replacements, and cleanup of repair areas. Test, troubleshoot, and perform basic repairs on various equipment including plumbing, electrical components, and guestroom items. Program TVs and manage inventory related to housekeeping and engineering. Use the Lockout/Tagout system before maintenance work. Repair interior and exterior landscaping, including sprinklers. Display basic computer skills for inputting schedules and adjusting temperatures.

Follow all company safety, security policies, and procedures; report maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and store flammable materials properly. Ensure a professional appearance, maintain confidentiality, and protect company assets. Welcome and acknowledge guests, anticipate and address service needs, assist individuals with disabilities, and thank guests sincerely. Adhere to quality standards. Develop positive relationships with colleagues, support team efforts, and respond to concerns appropriately. Communicate clearly and professionally. Lift objects up to 50 pounds without assistance; heavier tasks with help. Navigate stairs, ramps, ladders, and reach overhead or below the knees. Use computers to locate work-related information. Perform other reasonable duties as requested.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Some experience in general maintenance, surface preparation, and painting. Experience in hotel engineering or maintenance is a plus.

Supervisory Experience: None.

Required Qualifications

License or Certification: Driver's License.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunities. We foster an environment where the diverse backgrounds of our associates are valued, and our strength lies in this rich diversity. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other legally protected categories.

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Ensure timely, safe execution and ongoing success for the delivery of renovation/ maintenance projects.
Inspect and perform preventative maintenance on property's facilities and equipment
Inspect all areas of the property for safety issues and take immediate corrective action
Repair, maintain and install work according to departmental procedures
Complete requests in timely, accurate, efficient and knowledgeable manner
Carry out all technical and safety instructions to conform to the facilitys policy and procedures
Ensure conformance / compliance of construction, renovation and maintenance related activities as per the regulatory requirements.
Coordinate building and maintenance activities within the division and with other divisions and departments;
Basic maintenance tasks as directed by team leader / supervisor when within the limits of their technical competence & responsibility to include working on basic carpentry, masonry and painting and decorating jobs.
Conform to all general and specific technical safety requirements
Ensure the healthy, safety and welfare of self and others at work
Number of repairs / maintenance tasks
Number of unsuccessful repairs
Education/Qualification
High school diploma
Experience
Minimum 2 years of experience with facilities management or similar environment
Can read interpret and describe the functionality of civil works drawings (schematic & layout drawing)
Skills
Organizational skills
Time management
Sense of responsibility and responsiveness
Organizational skills
Time management
Sense of responsibility and responsiveness

Required Skills:

Responsiveness Compliance BASIC Drawing Organizational Skills Regulatory Requirements Painting Instructions Construction Education Time Management Maintenance Management

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Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is an urban sanctuary of well-being on the tranquil shores of Bluewaters Island. With elegantly appointed rooms and suites, incredible dining, Asian-inspired hospitality, and recreation, the resort is an oasis for lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai, Banyan Tree Dubai boasts 3 chilled outdoor pools, a fully-serviced beach, the award-winning Banyan Tree Spa, a fitness centre and 5 dining options.

Job Description

Install and commission kitchen and laundry equipment in accordance with manufacturer specifications and safety standards across guest-facing and back-of-house areas.

Ensure the proper setup, alignment, and connection of kitchen appliances (e.g., ovens, steamers, fryers, dishwashers) and laundry equipment (e.g., washers, dryers, presses).

Conduct routine maintenance, including checking electrical connections, cleaning components, and testing equipment for proper operation.

Perform preventive maintenance tasks to reduce downtime and extend the life of kitchen and laundry systems and machinery.

Carry out scheduled inspections to ensure all equipment is functioning efficiently, safely, and in compliance with operational standards.

Diagnose technical issues with kitchen and laundry systems, including mechanical, plumbing, or electrical faults, and apply corrective measures.

Execute repairs such as replacing motors, heating elements, sensors, solenoid valves, and other essential parts to maintain reliable operation.

Troubleshoot and resolve equipment malfunctions in a timely manner to minimize impact on kitchen or housekeeping operations.

Respond promptly to urgent service requests, especially during high-demand periods such as peak dining hours or laundry service times.

Ensure compliance with health, safety, and hygiene regulations while working in food preparation and laundry areas.

Safely handle tools, spare parts, and cleaning agents, ensuring proper usage and storage in line with safety protocols.

Maintain a clean and organized workspace, using the correct tools and wearing appropriate personal protective equipment (PPE).

Report significant repair needs or potential equipment replacements to the Engineering Supervisor for planning and approval.

Keep an accurate record of maintenance work, including repairs and part replacements.

Perform other duties as assigned to support the effective operation of the Engineering Department and the broader goals of the property.

Qualifications

High school diploma or equivalent required; vocational or technical certification in electrical, mechanical, or appliance repair is preferred.

3–5 years of hands-on experience in the installation, maintenance, and repair of commercial kitchen and laundry equipment, ideally within a hospitality or large-scale commercial environment.

Strong technical knowledge of kitchen appliances (e.g., ovens, dishwashers, fryers) and laundry equipment (e.g., washers, dryers, ironing systems), including both electrical and mechanical components.

Proven ability to diagnose, troubleshoot, and resolve faults in equipment efficiently and safely.

Proficient in using hand tools, power tools, and diagnostic equipment relevant to kitchen and laundry systems.

Understanding of safety protocols, hygiene standards, and regulatory compliance related to food service and laundry operations.

Ability to read and interpret equipment manuals, technical drawings, and wiring diagrams.

Additional Information

Why Join Us:

We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy . If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here . *

#J-18808-Ljbffr

Company Description
Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is an urban sanctuary of well-being on the tranquil shores of Bluewaters Island. With elegantly appointed rooms and suites, incredible dining, Asian-inspired hospitality, and recreation, the resort is an oasis for lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai, Banyan Tree Dubai boasts 3 chilled outdoor pools, a fully-serviced beach, the award-winning Banyan Tree Spa, a fitness centre and 5 dining options.
Job Description

• Install and commission kitchen and laundry equipment in accordance with manufacturer specifications and safety standards across guest-facing and back-of-house areas.
• Ensure the proper setup, alignment, and connection of kitchen appliances (e.g., ovens, steamers, fryers, dishwashers) and laundry equipment (e.g., washers, dryers, presses).
• Conduct routine maintenance, including checking electrical connections, cleaning components, and testing equipment for proper operation.
• Perform preventive maintenance tasks to reduce downtime and extend the life of kitchen and laundry systems and machinery.
• Carry out scheduled inspections to ensure all equipment is functioning efficiently, safely, and in compliance with operational standards.
• Diagnose technical issues with kitchen and laundry systems, including mechanical, plumbing, or electrical faults, and apply corrective measures.
• Execute repairs such as replacing motors, heating elements, sensors, solenoid valves, and other essential parts to maintain reliable operation.
• Troubleshoot and resolve equipment malfunctions in a timely manner to minimize impact on kitchen or housekeeping operations.
• Respond promptly to urgent service requests, especially during high-demand periods such as peak dining hours or laundry service times.
• Ensure compliance with health, safety, and hygiene regulations while working in food preparation and laundry areas.
• Safely handle tools, spare parts, and cleaning agents, ensuring proper usage and storage in line with safety protocols.
• Maintain a clean and organized workspace, using the correct tools and wearing appropriate personal protective equipment (PPE).
• Report significant repair needs or potential equipment replacements to the Engineering Supervisor for planning and approval.
• Keep an accurate record of maintenance work, including repairs and part replacements.
• Perform other duties as assigned to support the effective operation of the Engineering Department and the broader goals of the property.
  

Qualifications

• High school diploma or equivalent required; vocational or technical certification in electrical, mechanical, or appliance repair is preferred.
• 3–5 years of hands-on experience in the installation, maintenance, and repair of commercial kitchen and laundry equipment, ideally within a hospitality or large-scale commercial environment.
• Strong technical knowledge of kitchen appliances (e.g., ovens, dishwashers, fryers) and laundry equipment (e.g., washers, dryers, ironing systems), including both electrical and mechanical components.
• Proven ability to diagnose, troubleshoot, and resolve faults in equipment efficiently and safely.
• Proficient in using hand tools, power tools, and diagnostic equipment relevant to kitchen and laundry systems.
• Understanding of safety protocols, hygiene standards, and regulatory compliance related to food service and laundry operations.
• Ability to read and interpret equipment manuals, technical drawings, and wiring diagrams.
  

Additional Information
Why Join Us
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.

• First name *
  

This field is required.

• Last name *
  

This field is required.

• Email *
  

Your email address is required.

• Phone *
  

This field is required.

• Resume *. We accept .pdf, .doc, and .docx formats.
  

The file must be of type doc, pdf, docx and not exceed 2MB.

• these questions are a must
  

By clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. *
This field is required.
Thank you for applying!
Good luck!
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**Additional Information**
**Job Number** 25119264
**Job Category** Engineering & Facilities
**Location** Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day's activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D equivalent.
Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting.
Experience in hotel engineering or maintenance a plus.
Supervisory Experience: No supervisory experience.
REQUIRED QUALIFICATIONS
License or Certification: Driver's License
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

POSITION SUMMARY

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines. Carry equipment (e.g. tools radio). Identify locate and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each days activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration electrical mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation and/or general building. Perform all surface preparation painting minor drywall and wood trim repair light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test troubleshoot and perform basic repair on all types of equipment plumbing (e.g. plunge toilets and unclog drains) electrical components including lamps cosmetic items extension cords vacuum cleaners internet devices replace electrical switches and outlets and other guestroom items. Program TVs and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.

Follow all company and safety and security policies and procedures; report any maintenance problems safety hazards accidents or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards anticipate and address guests service needs assist individuals with disabilities and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs service ramps and/or ladders. Reach overhead and below the knees including bending twisting pulling and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D equivalent.

Related Work Experience: Some experience in general maintenance exterior and interior surface preparation and painting.

Experience in hotel engineering or maintenance a plus.

Supervisory Experience: No supervisory experience.

REQUIRED QUALIFICATIONS

License or Certification: Drivers License

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Required Experience:

IC

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Ensure timely, safe execution and ongoing success for the delivery of renovation/ maintenance projects.

Inspect and perform preventative maintenance on property's facilities and equipment

Inspect all areas of the property for safety issues and take immediate corrective action

Repair, maintain and install work according to departmental procedures

Complete requests in timely, accurate, efficient and knowledgeable manner

Carry out all technical and safety instructions to conform to the facilitys policy and procedures

Ensure conformance / compliance of construction, renovation and maintenance related activities as per the regulatory requirements.

Coordinate building and maintenance activities within the division and with other divisions and departments;

Basic maintenance tasks as directed by team leader / supervisor when within the limits of their technical competence & responsibility to include working on basic carpentry, masonry and painting and decorating jobs.

Conform to all general and specific technical safety requirements

Ensure the healthy, safety and welfare of self and others at work
Number of repairs / maintenance tasks
Number of unsuccessful repairs
Education/Qualification
High school diploma
Experience (experience required for the job)
Minimum 2 years of experience with facilities management or similar environment
Can read interpret and describe the functionality of civil works drawings (schematic & layout drawing)

Required Skills:

Compliance BASIC Drawing Regulatory Requirements Painting Instructions Construction Education Maintenance Management

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