20 Spanish Speaking jobs in the United Arab Emirates

Importante casino busca personal para servicio al cliente con experiencia certificada en atención al cliente presencial y conocimiento en caja.

• Salario mínimo legal vigente + todo lo de ley con recargos + horas extras

Horario : 8:00 a.m. - 10:00 p.m., trabajando un día y descansando el siguiente.

R&C TEMPORALES S.A.S crea el área de Talento Humano con el objetivo de planear, coordinar, ejecutar y prestar orientaciones sobre actividades de administración de personal, capacitación y formación, bienestar social, seguridad y salud en el trabajo, basándose en las políticas, directrices y normas legales y de la empresa.

Importante casino ubicado en CHÍA busca personal para servicio al cliente, que cuente con experiencia certificada de 1 año en atención al cliente presencial y conocimiento en caja.

Condiciones:

• Salario mínimo legal vigente + todo lo de ley con recargos + horas extras

Horario: 8:00 a.m. - 10:00 p.m., trabajando un día y descansando el siguiente.

R&C TEMPORALES S.A.S crea el área de Talento Humano con el objetivo de planear, coordinar, ejecutar y prestar orientaciones sobre actividades de administración de personal, capacitación y formación, bienestar social, seguridad y salud en el trabajo, basándose en las políticas, directrices y normas legales y de la empresa.

Apt Resources is seeking an experienced Restaurant Supervisor to join their client's team for an award-winning Restaurant. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high-quality standards. This is a great opportunity to join a reputable company and contribute to the success of our dining establishment.

• Supervise and manage restaurant staff, including servers, bartenders, and hosts/hostesses
• Train new staff members on restaurant procedures, menu items, and customer service
• Ensure compliance with health and safety regulations, as well as food quality and sanitation standards
• Monitor inventory, order supplies, and manage expenses to meet budget goals
• Oversee dining room setup, cleanliness, and organization
• Handle customer inquiries, concerns, and complaints in a professional and timely manner
• Collaborate with the management team to develop and implement strategies to enhance the dining experience and increase customer satisfaction
• Minimum of 3 years of experience as a Restaurant Supervisor in a restaurant setting
• Excellent leadership and communication skills
• Ability to multitask and work in a fast-paced environment
• Attention to detail and high standards for food quality and service
• Flexibility to work evenings, weekends, and holidays as needed
• Proficient in Microsoft Office and restaurant management software

AED 4000 - 4700 basic salary range depending on the experience. Plus 375 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

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Apt Resources is seeking a skilled and knowledgeable Restaurant Captain for their clients team for an award-winning Restaurant. As a Restaurant Captain, you will be responsible for overseeing the dining area and ensuring a high level of service is provided to our guests.

In this role, you will coordinate and guide the waitstaff team, ensuring that they are knowledgeable about the menu and able to deliver exceptional service. You will also be responsible for handling guest queries and concerns as well as handling any issues that may arise during service.

To be successful in this role, you should have prior experience as a Restaurant Captain in a restaurant setting. You should have a strong understanding of dining etiquette as well as excellent communication and leadership skills.

If you are passionate about providing a memorable dining experience and enjoy working in a fast-paced environment, we would love to hear from you.

• Supervise and guide the waitstaff team to ensure smooth service.
• Ensure that waitstaff are knowledgeable about the menu and can provide accurate descriptions and recommendations to guests.
• Handle guest queries and concerns in a professional and timely manner.
• Monitor the dining area and ensure cleanliness and organization.
• Coordinate with the kitchen staff to ensure timely delivery of food.
• Maintain a high level of customer service and guest satisfaction.
• Train and mentor new waitstaff members.
• Handle any issues that may arise during service, ensuring quick resolution.

• Prior experience as a Restaurant Captain in a restaurant setting.
• Excellent communication and leadership skills.
• Customer service-oriented mindset.
• Ability to handle high-pressure situations and multitask.
• Strong attention to detail.
• Fluency in English and additional languages is a plus.

AED 3000, Food allowance: 250 to 450, Service charge (Avg): 1200, Credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, paid leave as per UAE laws.

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 2 to join their team for new outlets they will open.

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.

Responsibilities and essential job functions include but are not limited to the following:

1. To maintain a high standard of specified work in accordance with the Executive Chef's instructions.
2. To prepare, cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
3. To monitor stock movement and be responsible for ordering on your section.
4. To aid in achieving food cost kitchen standard and overall objectives.
5. To carry out daily and weekly procedures including temperature checks, food labeling/dating and storage.
6. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
7. To keep high standards of personal hygiene, clean uniform and overall camaraderie.
8. To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
9. To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to.
10. To be punctual for work and report directly to the manager on duty on arrival in the kitchen.
11. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management and how this enables the kitchen to meet gross profit.
12. To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated.
13. To keep high standards of cleanliness on section where employed and also to assist in any job regarding hygiene or cleanliness asked for by a senior chef.
14. To be fully aware of all hygiene control and chemicals used in the workplace.
15. To have full knowledge of and be able to act upon fire procedures.
16. To be responsible whilst liaising with the Executive Head Chef for self-development.
17. To carry out and assist in the smooth running of the kitchen.
18. To attend all meetings and training sessions as required.
19. To comply with any reasonable request from your superiors.
20. To assist on other sections or help with other duties when the kitchen is short-staffed in emergencies and/or when the number of covers require.

CHARACTERISTICS

1. To be able to work under pressure for long hours in a heated environment.
2. Has the ambition to succeed.
3. Shows willingness to work, learning everything possible during the period of employment.
4. Assist the kitchen team to maintain and improve quality standards and cleanliness required by the chef.
5. Ability to work hours required and section assigned by the Executive Chef/Sous Chef.

1. Professional Culinary experience over 1 year.
2. Experience in a Commis II or Commis III role preferably within a fine dining standalone restaurant.
3. Excellent communication skills (verbal and written; fluent English preferred).
4. Culinary Certificate from recognized institution preferred.

AED Food allowance 250 to 450, Service charge Avg 600, Credit card tips, cash tips, free Accommodation, Transport, uniforms, Health insurance, air ticket once every two years, Paid leave as per UAE laws.

A long-established and trusted global brokerage is seeking an experienced Account Manager - Spanish speaking to contribute to their continuing growth in LATAMregion. With over 30 years of industry presence, this firm has built a solid reputation for transparency, innovation, and client success, offering a broad range of CFD products including forex, commodities, indices, and more.

Location: Hybrid - Dubai, UAE

As an Account Manager, your broad responsibilities will include but are not limited to:

• Client Onboarding & Conversion

Support prospective clients throughout the onboarding process—from lead to approved live account. Guide clients through their First-Time Deposit (FTD) journey and encourage trading activity from the outset.

• Retention & Reactivation

Reconnect with dormant or low-activity accounts, and maintain proactive contact with existing clients to drive engagement, funding, and long-term loyalty.

• Relationship Management

Serve as the go-to contact for your assigned client portfolio.
Address queries, resolve issues, and work closely with internal teams (compliance, marketing, support) to deliver an exceptional user experience.

• Upselling & Expansion

Identify opportunities for clients to broaden their platform usage or explore affiliate/IB partnership options.
Recommend relevant tools and services to help them achieve their trading goals.

• Campaign & Localisation Support

Collaborate with the marketing team to deliver client-facing campaigns tailored to Spanish-speaking markets and user preferences.

• Interact regularly with clients via phone, email, and chat, adapting communication style to suit different cultural and personal preferences.
• Confidently handle objections using persuasive techniques to uncover opportunities and drive conversions.
• Prioritize high-potential clients to maximize engagement and satisfaction.
• Monitor client behavior, identify patterns, and use insights to increase trading volume and retention.

• Native or fluent Spanish speaking, English communication skills.
• Experience in sales, account management, or client engagement, preferably within the financial services or trading sector.
• Strong communication and negotiation skills, with the ability to build rapport and positively influence client decisions.
• A proactive mindset, able to juggle multiple clients and tasks while staying organized.
• Knowledge of financial markets or trading platforms is a strong plus.

Our client offers an exciting, challenging role in a collaborative, dynamic environment. The right person will find many career growth opportunities in their company, whether you want to advance your technical skills or aspire to leadership in the future.

Job Title: Spanish-Speaking General Accountant
Location: Remote
Industry: Mortgage Provider/ Real Estate

We are looking for a skilled, bilingual (Spanish and English) Accountant to join our finance team at a mortgage provider company in the UAE. The ideal candidate will have experience in the financial services sector, ideally in mortgage or real estate, and will bring expertise in accounting, reporting, and regulatory compliance. This role requires an understanding of UAE financial regulations and the ability to communicate effectively in both Spanish and English to support clients and internal stakeholders.

• Maintain accurate records of all financial transactions, ensuring compliance with UAE accounting and regulatory standards.
• Prepare monthly, quarterly, and annual financial statements and reports, analyzing financial data to support company goals and performance metrics.
• Reconcile bank statements and client accounts, maintaining accurate records for all mortgage-related financial transactions.
• Manage accounts payable and receivable, processing invoices, payments, and reconciliations.
• Support tax and regulatory filings, ensuring compliance with UAE financial laws and international financial reporting standards.
• Communicate regularly with Spanish-speaking clients and stakeholders, providing accounting support and ensuring clarity on all financial matters.
• Assist in budgeting, forecasting, and financial analysis to support strategic decision-making.
• Work closely with the finance and compliance teams to ensure the integrity of financial data and reporting processes.

• Education: Bachelor’s degree in Accounting, Finance, or a related field; CPA or equivalent certification is preferred.
• Experience: Minimum of 5 years of accounting experience, preferably in the mortgage or financial services industry.
• Language Skills: Fluent in Spanish and English, both written and verbal.
• Technical Skills: Proficiency in accounting software (e.g., Xero,) and advanced knowledge of MS Excel.
• Knowledge: Familiarity with UAE financial regulations and IFRS standards.
• Soft Skills: Strong analytical skills, attention to detail, and the ability to work effectively in a multicultural environment.

• Prior experience working in the UAE or GCC countries.
• Experience in managing financial transactions and reporting for a mortgage or real estate company.
• Strong organizational and problem-solving skills with an ability to work independently and meet tight deadlines.
• Experience in Xero platform and expert in Excel and Google Sheets.

The Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times.

Ensuring the production of food and fulfilling kitchen section duties as instructed by the Chef de Partie or Sous Chef of the department.

The Commis 1 supports the Chef de Partie and Sous Chef in the production and operation of the assigned kitchen.

PRIMARY RESPONSIBILITIES:

• Remains responsible to assist the Chef de Partie or Sous Chef in supporting the culinary operations of a specific kitchen or outlet.
• Maintains clear communications with the Chef de Partie including all relative internal communications.
• Produces products as instructed by superior/senior staff.
• Ensures that agreed food hygiene licensing and safety standards are followed, upheld, or surpassed at all times.
• Strives constantly to reduce energy consumption through awareness.
• Monitors kitchen maintenance and reports any defects of operating equipment to Chef De Partie or Sous Chef. Reports accidents, injuries, and unsafe work conditions to direct supervisors.
• Works closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Applies culinary skills to prepare meals with flavor, ingredients, temperature, presentations, and quality consistent with standards and guest expectations.
• Dates and stores food, sanitizes equipment, and takes other measures to ensure integrity and quality of food product.
• Controls breakage, spoilage, and cost items.
• Uses equipment skillfully by following correct safe procedures e.g., knives, machines.
• Makes appropriate adjustments in solving problems.
• Attends meetings as required by the direct superior.
• Shares thoughts and rationale as appropriate to give a clear understanding for actions taken.
• Maintains positive relations with other staff and departments.
• Remains able to perform repetitious duties.
• Performs other reasonable job duties as assigned by direct supervisors from time to time.

Experience

• 3-4 years working experience with a minimum of 18 months in the Commis 2 position.

Education

• High School diploma or equivalent professional training.

Skills / Competencies

• Ability to read and communicate in English.

Other Attributes

• Must be able to work indoors and be exposed to various environments such as, but not limited to, noise, dust, and cooking fumes.
• Ability to stand and/or walk for an extended period of time during the shift.
• Ability to work on a flexible shift including overnight, weekends, and holidays on a rotation basis.

AED Food allowance 250 to 450 (Service charge Avg) 600, Credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, paid leave as per UAE laws.

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef's specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

Benefits

Basic Monthly Salary : AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws