What Jobs are available for Spanish Speaking in the United Arab Emirates?

Job Title : Spanish-Speaking General Accountant
Location : Remote
Industry : Mortgage Provider/ Real Estate

We are looking for a skilled, bilingual (Spanish and English) Accountant to join our finance team at a mortgage provider company in the UAE. The ideal candidate will have experience in the financial services sector, ideally in mortgage or real estate, and will bring expertise in accounting, reporting, and regulatory compliance. This role requires an understanding of UAE financial regulations and the ability to communicate effectively in both Spanish and English to support clients and internal stakeholders.

• Maintain accurate records of all financial transactions, ensuring compliance with UAE accounting and regulatory standards.
• Prepare monthly, quarterly, and annual financial statements and reports, analyzing financial data to support company goals and performance metrics.
• Reconcile bank statements and client accounts, maintaining accurate records for all mortgage-related financial transactions.
• Manage accounts payable and receivable, processing invoices, payments, and reconciliations.
• Support tax and regulatory filings, ensuring compliance with UAE financial laws and international financial reporting standards.
• Communicate regularly with Spanish-speaking clients and stakeholders, providing accounting support and ensuring clarity on all financial matters.
• Assist in budgeting, forecasting, and financial analysis to support strategic decision-making.
• Work closely with the finance and compliance teams to ensure the integrity of financial data and reporting processes.

• Education : Bachelor’s degree in Accounting, Finance, or a related field; CPA or equivalent certification is preferred.
• Experience : Minimum of 5 years of accounting experience, preferably in the mortgage or financial services industry.
• Language Skills : Fluent in Spanish and English, both written and verbal.
• Technical Skills : Proficiency in accounting software (e.g., Xero,) and advanced knowledge of MS Excel.
• Knowledge : Familiarity with UAE financial regulations and IFRS standards.
• Soft Skills : Strong analytical skills, attention to detail, and the ability to work effectively in a multicultural environment.

• Prior experience working in the UAE or GCC countries.
• Experience in managing financial transactions and reporting for a mortgage or real estate company.
• Strong organizational and problem-solving skills with an ability to work independently and meet tight deadlines.
• Experience in Xero platform and expert in Excel and Google Sheets.

We are seeking a highly motivated Waitress with a refined personality and outstanding hospitality experience. The ideal candidate will be enthusiastic, service-oriented, an. d possess a strong knowledge of premium beverages, especially champagne, paired with impeccable customer service skills.

• Provide exceptional table service to guests in line with the brands sophisticated standards.
• Present and explain the champagne list, including tasting notes and pairing suggestions.
• Anticipate guest needs and ensure a seamless, memorable dining and drinking experience.
• Uphold the highest standards of professionalism, grooming, and etiquette.
• Maintain cleanliness and organization of service areas.
• Assist in preparing tables, refilling beverages, and ensuring orders are served accurately and promptly.
• Handle guest requests, complaints, and feedback with empathy and efficiency.
• Collaborate with team members and management to ensure smooth operations during service.

• Proven experience in luxury hospitality, fine dining, high-end bars, or lounges minimum 2 years preferred.
• Experience working in a champagne bar, wine lounge, or upscale restaurant is highly desirable.

• Must be a Italian/French/Spanish speaking  with relevant experience.

• Excellent communication and interpersonal skills.

• Ability to remain calm and professional in a fast-paced environment.

• Strong presentation and grooming standards.

• Knowledge of champagne, wines, and spirits is a plus.

• Availability to work flexible hours, including evenings, weekends, and holidays.

• Competitive salary with performance-based incentives.

• Opportunity to be part of a high-profile luxury establishment.

• Training and development in premium hospitality service.

• Work in a supportive and elegant environment.

Apt Resources is seeking an experienced Restaurant Supervisor to join their client's team for an award-winning Restaurant. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high-quality standards. This is a great opportunity to join a reputable company and contribute to the success of our dining establishment.

• Supervise and manage restaurant staff, including servers, bartenders, and hosts/hostesses
• Train new staff members on restaurant procedures, menu items, and customer service
• Ensure compliance with health and safety regulations, as well as food quality and sanitation standards
• Monitor inventory, order supplies, and manage expenses to meet budget goals
• Oversee dining room setup, cleanliness, and organization
• Handle customer inquiries, concerns, and complaints in a professional and timely manner
• Collaborate with the management team to develop and implement strategies to enhance the dining experience and increase customer satisfaction

• Minimum of 3 years of experience as a Restaurant Supervisor in a restaurant setting
• Excellent leadership and communication skills
• Ability to multitask and work in a fast-paced environment
• Attention to detail and high standards for food quality and service
• Flexibility to work evenings, weekends, and holidays as needed
• Proficient in Microsoft Office and restaurant management software

AED 4000 - 4700 basic salary range depending on the experience. Plus 375 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

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Hyatt Centric Jumeirah Dubai

AE - DU - Dubai

Front Office

Hourly/Entry Level Employee

Full-time

Worldwide

Hyatt Centric Jumeirah Dubai , located along La Mer Beach in Jumeirah 1, combines modern elegance with local charm. At Hyatt, we believe in more than just hospitality - we care for people so they can be their best. As a Guest Services Officer, you'll play a key role in bringing our purpose to life, and our hope is that each day you will uncover new reasons to love what you do!

We are seeking a friendly, professional, and highly organized team player who is capable of managing multiple tasks in a fast-paced environment. As the first point of contact for our clients, visitors, and staff, you will play a key role in creating a positive first impression and ensuring smooth daily operations. The ideal candidate will be approachable, detail-oriented and have a passion for delivering exceptional experiences to our guests. Although your English skills should be great in both verbal and written, we also are looking for a candidate who master a second language such as French, Spanish or Russian.

At Hyatt , we are committed to providing a workplace where our associates can thrive and be their best selves. If this role aligns with your expertise, or you simplyhave a passion for Hospitality, we look forward to hearing from you.

• High school diploma or equivalent; additional certifications or coursework in office administration is a plus.
• Proven experience as a receptionist, front desk representative, or similar role preferred.
• Strong verbal and written communication skills in either Spanish, French or Russian.
• Professional phone etiquette and a customer service-oriented mindset.
• Proficient in MS Office (Word, Excel, Outlook) and general office software.
• Ability to manage time efficiently and prioritize tasks.
• Strong organizational skills and attention to detail.
• Ability to handle sensitive and confidential information with integrity.
• Positive attitude, team player, and ability to work in a fast-paced environment

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 3 to join their team for new outlets they will open.

The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP.

Responsibilities and essential job functions include but are not limited to the following:

• To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To monitor stock movement and be responsible for ordering on your section
• To aid in achieving food cost, kitchen standard and overall objectives
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To keep high standards of personal hygiene, clean uniform and overall camaraderie
• To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
• To be punctual for work and report directly to the manager on duty on arrival in the kitchen
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
• To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
• To be fully aware of all hygiene control and chemicals used in the work place
• To have full knowledge of, and be able to act upon, fire procedures
• To be responsible, whilst liaising with the Executive Head Chef, for self- development
• To carry out and assist in the smooth running of the kitchen
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

CHARACTERISTICS

• To be able to work under pressure, for long hours in a heated environment
• Has the ambition to succeed.
• Shows willingness to work, learning everything possible during the period of employment
• Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
• Ability to work hours required and section assigned by the Executive Chef/Sous Chef

• Professional Culinary experience over 1 year
• Experience in a Commis III or Kitchen Trainee role, preferably within a fine dining standalone restaurant
• Excellent communication skills (verbal and written, fluent English preferred)
• Culinary Certificate from recognized institution preferred

AED 1700 to 1800 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.

There is an opportunity for growth within the company for the right candidate looking at long term growth prospects.

The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc.

Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen.

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma

Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws