304 Table Service jobs in the United Arab Emirates

Greet guests and determine the number in their party. Ensure a welcoming environment by seating guests at clean, available tables and providing them with menus. Provide guidance and assistance as needed, moving tables and chairs to accommodate groups. Maintain cleanliness of work areas throughout the day by following 'clean-as-you-go' procedures.

The hostess is responsible for monitoring dining rooms for availability, service quality, safety, and guest well-being. They must also follow company policies and procedures, reporting any incidents or unsafe conditions. A hostess ensures that uniform and personal appearance are professional and maintains confidentiality of proprietary information.

To be successful as a hostess, one must possess excellent communication skills, both verbal and non-verbal. This role requires standing, sitting, or walking for extended periods and performing tasks that involve lifting, carrying, pushing, pulling, and placing objects weighing up to 10 pounds without assistance.

Requirements:

• A high school diploma or equivalent education is preferred.
• No related work experience is required.
• No supervisory experience is necessary.
• No licenses or certifications are required.

We are an equal opportunity employer, committed to creating an inclusive environment where diversity is valued. We welcome applicants from diverse backgrounds and provide access to opportunities.

Job Title: Table Service Professional

As a Table Service Professional, you will be responsible for providing guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.

• Manage an efficiently operated service shift in accordance with standards and regulations.
• Gain knowledge in all areas of service supervision.
• Ensure all tables receive their drinks and food as requested.
• Maintain the cleanliness of all equipment used during shifts.
• Maintain cleanliness of the service area and stores to health, safety, and hygiene standards.
• Be knowledgeable about all drink and food menus, and be ready to explain and recommend contents.
• Comply with company health and safety, and fire regulations and procedures.
• Adhere to the company disciplinary policy when necessary.
• Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training, and motivational techniques.
• Demonstrate comprehensive knowledge of all beverages served, including preparation, presentation, and training of service personnel.

A Table Service Professional serving our brands works on behalf of our guests and collaborates with team members. To succeed, you should demonstrate:

• Customer service experience in supervisory or higher capacity.
• A warm personality, attentiveness, and professional appearance.
• Ability to listen and respond to demanding guest needs.
• Excellent leadership, interpersonal, and communication skills.
• Accountability and resilience.
• Commitment to high levels of customer service.
• Ability to work under pressure.

Preferred additional qualities include:

• Previous experience in a similar role.
• Passion for delivering exceptional guest service.

Hilton is a leading global hospitality company, offering a range of accommodations from full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has provided exceptional guest experiences worldwide.

Our vision is

Job Title: Table Service Professional

About the Role:

• We are seeking a skilled Table Service Professional to join our team. As a Table Service Professional, you will be responsible for ensuring that our guests have an exceptional dining experience.
• Your primary responsibility will be to provide top-notch service to our guests by greeting them warmly, seating them promptly, and attending to their needs throughout their meal.
• You will work closely with your colleagues to ensure seamless service delivery, maintain a clean and organized environment, and adhere to all health and safety protocols.

Requirements:

• A high school diploma or equivalent is required.
• No prior work experience in a related field is necessary, but a positive attitude and strong communication skills are essential.
• You must be able to lift up to 10 pounds without assistance and stand for extended periods.

Preferred Qualifications:

• Education: A degree in Hospitality or a related field is desirable.
• Related Work Experience: Previous experience in the food service industry is beneficial.
• Supervisory Experience: Leadership experience is not necessary, but a willingness to learn and take on new challenges is essential.
• License or Certification: None required.

About Us:

We are an equal opportunity employer committed to creating a diverse and inclusive workplace. We believe in hiring talented individuals who share our values and are passionate about delivering exceptional customer service.

Job Title: Food Service Leader

We are seeking a talented and experienced Food Service Leader to join our passionate and creative team.

About the Job:

The successful candidate will be responsible for directing and supporting the seamless running of the outlet by providing efficient and effective service.

Key Responsibilities:

• Direct and support the running of the outlet by providing efficient and effective service.

Requirements:

To succeed in this role, you will need:

• A high level of experience in food service management.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.

What We Offer:

• A competitive salary package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.

How to Apply:

Please submit your application via email with your CV and a cover letter outlining your suitability for the role.

Be a part of our hospitality team and become a Food Service Attendant at a luxurious hotel.

About the Job

• We are seeking an enthusiastic individual to join our Food and Beverage team as a Food Service Attendant. You will be responsible for providing exceptional service to our guests by delivering food and beverages to their rooms.
• Your duties will include maintaining high standards of cleanliness, being knowledgeable about our menu items and hotel facilities, and ensuring prompt and efficient delivery of food and beverages.

About You

• You must have excellent communication skills, be able to work well under pressure, and have basic knowledge of food and beverage preparation and presentation.
• You should be able to maintain accurate records, follow health and safety procedures, and work effectively as part of a team.

What We Offer

• A competitive salary package that includes attractive benefits and opportunities for career growth and development.
• A comprehensive training program that will equip you with the skills and knowledge needed to succeed in your role.
• The chance to work in a dynamic and fast-paced environment with a diverse range of colleagues.

How to Apply

If you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.

We pride ourselves on serving the most delicious food & drinks to our discerning customers. To ensure this high standard, we need a caring & energetic team player to join our Restaurant team as a Food Service Associate.

1. Greet and escort customers to their tables
2. Present menu and provide detailed information (e.g. about portions, ingredients or potential food allergies)
3. Inform customers about the day's specials / promotions & offer menu recommendations
4. Suggestively sell products when appropriate
5. Take & place accurate food and drinks orders, using a POS ordering software
6. Communicate order details to the Kitchen team & follow up
7. Serve food and drink orders as per the standards
8. Listen & handle any suggestions, complaints from customers according to procedures
9. Provide exceptional customer service to customers
10. Inspect dishes and kitchenware for cleanliness and presentation and report any problems
11. Deliver checks and collect bill payments
12. Carry dirty plates, glasses and silverware to kitchen for cleaning
13. Support others in the team & help maintain a high level of teamwork

If you think you fit the criteria above & want to be part of a dynamic restaurant group, do send your updated resume.

Available to start immediately preferably in Visit Visa or Cancelled Visa.

Food Service Associate

In this role, you will be serving food and beverages to guests in a fast-paced environment. Your goal is to provide exceptional customer service by being attentive, friendly, and responsive to guests' needs.

• Serve food and beverages to guests promptly and accurately.
• Maintain a clean and organized workspace at all times.
• Assist with inventory management of food and beverage supplies.
• Process orders efficiently through the point-of-sale system.
• Ensure that all guest interactions are positive and respectful.

• Vocational diploma or equivalent experience.
• Minimum 1 year experience in a related field.
• Excellent communication and interpersonal skills.
• Pleasant personality and strong work ethic.

Main duties and responsibilities of the Kitchen Steward role include providing exceptional service to guests, working effectively as part of a team, adhering to hotel standards, and maintaining a clean and organized workspace.

1. To provide a professional and courteous service at all times following Rixos Hotels Standards of Performance.
2. To perform all duties and tasks in the assigned place of work efficiently.
3. To work collaboratively with colleagues and contribute to a positive work environment.
4. To undertake additional tasks and secondary duties as assigned by the Assistant Chief Steward and Supervisor.
5. To be flexible and adapt to rotate within different sub-departments or departments as required.
6. To strictly follow established opening and closing procedures for the department.
7. To maintain thorough knowledge of all services and facilities offered by the hotel.
8. To perform opening and closing procedures for the assigned place of work.
9. To ensure the place of work and surrounding area is kept clean and organized at all times.
10. To have a clear understanding of HACCP procedures and their purpose.
11. To monitor operating supplies and minimize spoilage and wastage.
12. To perform general cleaning duties as assigned by the Assistant Chief Steward or Stewarding Supervisor.
13. To clean and wash dishes according to performance standards.
14. To clean and wash pots, pans, and other kitchen utensils according to performance standards.
15. To empty rubbish bins according to the garbage schedules.
16. To have a comprehensive understanding of all cleaning procedures, use of dishwashing machines, and types of chemicals used.
17. To maintain a clean and organized workspace at all times.
18. To use operating supplies judiciously to minimize waste and excess.
19. To handle guest and employee inquiries in a polite and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
20. To attend and participate in all staff meetings, departmental trainings, and other related activities.
21. To assist in carrying out regular inventory of operating equipment.
22. To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to hotel and department appearance standards.
23. To provide friendly, courteous, and professional service at all times.
24. To maintain good working relationships with colleagues and all other departments.
25. To comply with relevant local legislation.
26. To respond to changes in the department as dictated by hotel needs.
27. To be adaptable and willing to extend job duties to carry out any other reasonable tasks and responsibilities within the job capability as assigned including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
28. To attend training and meetings as and when required.

We are seeking a skilled Food & Beverage professional to fill this key role.

As a Waiter, your primary responsibility will be to deliver exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

• Service food and beverage in accordance with performance standards.
• Welcome and seat customers professionally and personally.
• Develop knowledge of the menu to effectively assist and advise guests.
• Maintain quality control over food and beverage served.
• Promote good customer relations and resolve issues promptly and satisfactorily.
• Sustain high hygiene and cleanliness standards in the outlet.

Key skills required for success include adaptability, customer focus, recognizing individual differences, taking ownership, teamwork, and understanding job expectations.