259 Tea Service jobs in the United Arab Emirates

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success: creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we aim to build a memorable and unique experience with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter your position, there are a few critical factors for success: creating a safe workplace, following company policies and procedures, upholding quality standards, and maintaining professional uniform, personal appearance, and communication. Guest Service Experts will be on their feet and moving around (standing, sitting, or walking for extended periods; moving over sloping, uneven, or slippery surfaces), managing the menu (reading and visually verifying information), and taking a hands-on approach to work (moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reaching overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to deliver a great experience for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year of related work experience.

Supervisory Experience: None.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to nondiscrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

As a leader in food and beverage operations, you have the opportunity to shape the guest experience at our establishments. This role requires a strategic thinker who can oversee resource planning, manage a team, and support their development.

The ideal candidate will possess strong interpersonal skills and problem-solving abilities, with a passion for delivering exceptional service and creating memorable experiences for our guests.

• Oversee resource planning, manage your team, and support their development.
• Liaise with the kitchen to guarantee the highest standard of food quality and visual appeal.

• Minimum 2 years of experience in a similar leadership role.
• A degree in hospitality management or food & beverage.

We offer a dynamic work environment that allows you to grow and learn every day. Our commitment to innovation and excellence enables us to create unforgettable experiences for our guests. Join us and discover the limitless possibilities of a career in hospitality.

• Opportunities to develop your skills and advance your career within a global industry leader.

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we aim to build an experience that is memorable and unique, with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting with and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

Regardless of your position, there are a few critical elements for success: creating a safe workplace, following company policies and procedures, upholding quality standards, and maintaining a professional appearance and communication. Guest Service Experts will be on their feet and moving around (standing, sitting, or walking for extended periods; moving over sloping, uneven, or slippery surfaces), managing the menu (reading and visually verifying information), and taking a hands-on approach to work (moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reaching overhead and below the knees, including bending, twisting, pulling, and stooping). Performing these duties well is essential for guest satisfaction and the success of our business.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year of related work experience.

Supervisory Experience: None.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first environment. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.

We are seeking a highly skilled F&B Captain to join our team. As an F&B Captain, you will be responsible for supervising daily operations of your assigned outlet or section, supporting and guiding team members, and ensuring service excellence is consistently delivered to all guests.

The successful candidate will have a natural flair for leadership and guest service, with strong communication and interpersonal skills. They will also have excellent knowledge of F&B service standards and guest engagement, as well as natural leadership abilities with a hands-on and proactive attitude.

A typical day in the life of an F&B Captain includes:

• Leading and coordinating the floor team during service, ensuring smooth and efficient operations.
• Welcome and engaging with guests, anticipating their needs and delivering attentive service.
• Assigning tasks and monitoring team performance to maintain service quality.
• Assisting in training, mentoring, and motivating junior F&B team members.
• Handling guest complaints or special requests promptly and professionally.
• Ensuring cleanliness, setup, and readiness of tables and dining areas.
• Maintaining knowledge of menu offerings, specials, and promotions to confidently make recommendations.
• Supporting outlet supervisors and managers with daily reporting and inventory control as needed.

To be successful in this role, you will need:

• Minimum 2–3 years of experience in a similar role in a hotel or fine dining environment.
• Strong communication and interpersonal skills.
• Excellent knowledge of F&B service standards and guest engagement.
• Natural leadership abilities with a hands-on and proactive attitude.
• Attention to detail, organization, and ability to multitask.
• Flexible to work shifts, weekends, and holidays.

In return, we offer a competitive salary and a wide range of benefits designed to help you live your best work life. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

We are committed to supporting wellbeing in your health, lifestyle, and workplace through our myWellbeing framework. Join us and become part of our ever-growing global family.

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we aim to build an experience that is memorable and unique, with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting with and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

Regardless of your position, there are a few critical elements for success: creating a safe workplace, following company policies and procedures, upholding quality standards, and maintaining a professional appearance and communication. Guest Service Experts will be on their feet and moving around (standing, sitting, or walking for extended periods; moving over sloping, uneven, or slippery surfaces), managing the menu (reading and visually verifying information), and taking a hands-on approach to work (moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reaching overhead and below the knees, including bending, twisting, pulling, and stooping). Performing these duties well is essential for guest satisfaction and the success of our business.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year of related work experience.

Supervisory Experience: None.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first environment. We are committed to nondiscrimination on any protected basis such as disability, veteran status, or any other basis covered under applicable law.

As a Beverage Service Associate, you play a pivotal role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service.

• Greet and welcome guests in a professional manner.
• Take customer orders, answer questions, and make menu recommendations.
• Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
• Serve meals and drinks according to established standards and presentation guidelines.
• Handle guest inquiries, concerns, and requests promptly and courteously.
• Maintain a clean and organized dining area, including setting up tables and clearing dishes.
• Collaborate with kitchen and F&B team to ensure smooth coordination of service.
• Upsell menu items and promote special promotions to enhance the guest experience.
• Process customer payments and handle cash transactions accurately.
• Follow hygiene and safety guidelines to ensure a clean and safe working environment.
• Assist in restocking and replenishing supplies as needed.
• Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.

• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Familiarity with food and beverage service procedures.
• Basic math skills and accuracy with handling cash transactions.

This role offers a competitive salary and opportunities for career growth and development.

We offer a dynamic and supportive work environment that values employee well-being and recognition.

The role of a bartender is multifaceted and demanding, requiring both technical proficiency and excellent interpersonal skills.

• Preparation and serving of beverages to customers with attention to detail and quality standards.
• Creative development of new cocktails and assistance in crafting drink menus that cater to diverse tastes.
• Maintaining efficient service during peak periods, prioritizing tasks and managing time effectively.
• Addressing customer complaints professionally and courteously, providing solutions and alternatives when necessary.
• Ensuring the cleanliness and organization of the bar area, including equipment and supplies.
• Minimizing waste and ensuring the security of stock.
• Completion of daily checklists and adherence to opening and closing procedures.
• Supporting sales efforts by suggesting relevant cocktails and enhancing the overall customer experience.

To be successful as a bartender, you will need:

• A minimum of 2 years' experience in luxury hotels or fine dining restaurants, demonstrating expertise and adaptability.
• Internationally recognized certification, showcasing your commitment to industry standards.
• Excellent English language skills, both written and spoken, for effective communication.
• Strong organizational and time management skills, allowing you to multitask and meet deadlines.
• Exceptional communication and listening skills, enabling you to build strong relationships with customers and colleagues.
• Demonstrated integrity and confidentiality in handling sensitive information.
• Ability to work long shifts and stand for extended periods, requiring physical stamina and resilience.
• Presentation of self at an impeccable level, reflecting positively on the establishment.

We provide a competitive remuneration package and benefits that support your well-being and career growth.

As a senior hospitality professional, you will oversee the Food & Beverage service to deliver exceptional beverage experiences for guests. Your role involves ensuring that standards are set and consistently met, while adhering to licensing regulations related to alcoholic beverages.

• Establish and maintain high guest service standards, monitoring their continuous evaluation.
• Implement outlet setup in accordance with predetermined operational standards.
• Ensure compliance with bar-related licensing regulations, hotel procedures, and staff training sessions.
• Demonstrate expertise in all beverages served, their preparation methods (to recipe), and presentation techniques.
• Guarantee team members understand and apply Company Health and Safety and Fire Regulations and procedures.
• Maintain impeccably presented team members, adhering to correct uniform standards.
• Address sudden staff shortages through absenteeism and report absences according to Company Attendance Procedures.
• Complete necessary administration tasks in line with Company procedures for all staff members.
• Maximize revenue and increase average spend per person through upselling, excellent customer service, effective training, and motivational techniques.